culturesgroup

[culturesgroup]

Why we love the fall every year it comes around in New England: Apples and other fruits and vegetables screaming to be dried, fermented, pickled, or made into a spectacular jelly, jam or mead. A new crop of apples is always a hopeful, hopeful and tasty sign. Please buy from your small, and very local small family farms. Support your neighbors and local farmers that could care less about some #deathtax that has no effect at all in their lives or grandkids lives - especially if toxins are freely dumped into the environment @rnjj @rakuenkajitu @skylarkeast @passiflora_incarnata @thejapanesepantry @alangschwartz @ericedgin @anomaly_season @angelzimmerman70 @ourcookquest @ahcallaghan @culturesgroup @nekonosouseki @fermentedfoodlab @matthachisu @zukemono @kojifinefoods @thefoodballer @the_tale_of_koji @harusea1 @tactopoda @cooksscience @chopsticks_ny @gnutford @ozzyhsieh @migogui @markomerso @sandorkraut
#こんにちは, #shoyu #vinegar #ChefKenFornataro, #miso, #microbiology ,#大和魂, #学生, #漬物, #麹 , #魚, #酵母, #酒, #金山寺みそ, #kinzanjimiso #部分日食, #感じ @culturesgroup #みそ #日本語 #🐇 ,#煎餅 @nycferments

#みそ #kinzanjimiso #shoyu #煎餅 #金山寺みそ #deathtax #日本語 #chefkenfornataro #こんにちは #漬物 #部分日食 #🐇 #麹 #感じ #酒 #大和魂 #microbiology #miso #酵母 #vinegar #学生 #魚