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Great leftovers and a surprising amount of veggies ahead: my moms sketty

To a large pot you are going to add 1 large or 2 small diced onions, a good amount of chopped carrots, and a bunch of mushrooms some diced some left larger and a good amount of olive oil. Add salt, oregano, basil, and any other Italian herbs your heart desires. You are going to let these cook on medium heat until everything is nice and golden and then you are going to pull it out.

Next, you are going to take a package of ground meat (either turkey or beef) and a package of Italian sausage that you have cut out of its casing (we usually use sweet or mild, but this is up to your flavor preference) and brown the meat to the best of your ability.

When the meat is browned, add a grated zucchini, a bunch of garlic, and your cooked vegetables. On top of that put in a can of diced tomatoes, a jar of tomato sauce, a splash of red wine, and a splash of chicken stock that you pour into the tomato sauce jar and swish it around ti get out all of the tomato sauce.

Now you are going to put the pot on low and cook until it is time to eat

Another classic in my house is tuna casserole

In a pot, boil egg noodles until al dente from the package instructions

In a pan, sautee 1 diced onion and a package of sliced mushrooms until they are golden

After you have drained your noodles, pour them plback into the pot and add in your onions and mushrooms, a can of tuna (one large can or 2 small cans), a large can of cream of mushroom soup, chicken stock that you will use to get out the rest of the mushroom soup from the can, frozen peas, and a generous dash of chalulah hot sauce

You are going to pour this mixture into a large casserole dish and cover with a mixture of melted butter and crushed up Ritz crackers

Place into a 350 degree oven and bake for about 30 minutes until the top is as golden as you think looks nice

Serve with more hot sauce and/or banana peppers/pepperonchinis

hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe

bonus points awarded for good leftovers

if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals

bonus points also awarded for a vegetable such as the noble brogoly 🥦

#long post #im sorry im just very enthusiastic about food #these recipes are designed to have leftovers for a family of 6 amd they are delicious as such #you can also make the pasta sauce vegetarian by forgoing the meat and adding in a bunch of crushed red pepper flakes #and sorry i dont have good measurements #these are ones we just cook so much i just know if ive put in enough of the ingredients

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your man doesn’t have the mental strength to caramelize onions 

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Everybody keeps saying that the MSG gives you headaches thing is a myth and yet whenever my dad eats something with added MSG or a dish that develops a bunch of it naturally he gets a massive migraine. A lot of Asian cooking and especially restaraunts adds bouillon powder to stuff and he just can’t eat that because it makes his head feel like it’s gonna explode.

That’s how it is with a lot of stuff with migraines I think. Everyone’s like nah it’s a myth that gives you migraines even though that thing does in fact give you migraines.

Like I’ve heard people go pfft stevia is a natural sweetener it can’t give you headaches and yet like clockwork every time I get a mystery migraine after eating something new I ask around about sweetners and like clockwork it’s the stevia. “I thought you couldn’t have artificial sweeteners” yeah well I’ve gotta be ultra specific about that I guess.

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wildest part of the folger's incest commercial is still when the brother mentions coming back from west africa and says "ahh, real coffee"

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America is absolutely disconnected to meat

I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.

Your rotisserie chicken is an entire chicken.

Your pork chop is a hunk of pig.

Your rack of ribs are from a cow’s rib cage.

It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.

You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.

You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos

You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.

You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..

Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.

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i mean this in the gentlest way possible: you need to eat vegetables. you need to become comfortable with doing so. i do not care if you are a picky eater because of autism (hi, i used to be this person!), you need to find at least some vegetables you can eat. find a different way to prepare them. chances are you would like a vegetable you hate if you prepared it in a stew or roasted it with seasoning or included it as an ingredient in a recipe. just. please start eating better. potatoes and corn are not sufficient vegetables for a healthy diet.

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woke food send tweet

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#more olives and pineapple guys #we can do this

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they should swirl . unencumbered and free

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what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

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adult hood is just

*buys a half gallon of milk* *uses it all within a few days* *decided to buy a gallon of milk to not run out before next shopping trip* *uses a teaspoon of milk that week and it goes bad somehow* *buys a quart of milk instead so it won’t go bad* *uses it in one day* *buys a quart and a half gallon of milk because the gallon was too much but the half gallon was not enough* *only uses the half gallon* *gives up on milk for a few days in general* *buys a gallon of milk again just to tempt fate* *somehow uses all of it without realizing and then has to eat sad cereal with like the 5 drops of remaining milk*

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me: oh man im starving but im not sure what i should make for dinner……

the spirit of a 12th century templar knight that died a horrific death due to torture that started haunting me after i found a sword in the middle of the woods: spaghetti once more, prithee?

me: henry you are brilliant. spaghetti it is

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On tonight’s Cooking with Patches: Patches chose to NOT help

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America moment

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children's media is so evil for pretending broccoli's bad broccoli's literally so delicious and beautiful why are you being so mean to her i think you're just jealous honestly