Tumgik
andreajieun106 · 10 years
Photo
Tumblr media
7K notes · View notes
andreajieun106 · 10 years
Video
youtube
Blessed be the Lord, my rock,     who trains my hands for war,     and my fingers for battle; he is my steadfast love and my fortress,     my stronghold and my deliverer, my shield and he in whom I take refuge,     who subdues peoples under me.
O Lord, what is man that you regard him,     or the son of man that you think of him? Man is like a breath;     his days are like a passing shadow.
Bow your heavens, O Lord, and come down!     Touch the mountains so that they smoke! Flash forth the lightning and scatter them;     send out your arrows and rout them! Stretch out your hand from on high;     rescue me and deliver me from the many waters,     from the hand of foreigners, whose mouths speak lies     and whose right hand is a right hand of falsehood.
I will sing a new song to you, O God;     upon a ten-stringed harp I will play to you, who gives victory to kings,     who rescues David his servant from the cruel sword. Rescue me and deliver me     from the hand of foreigners, whose mouths speak lies     and whose right hand is a right hand of falsehood.
May our sons in their youth     be like plants full grown, our daughters like corner pillars     cut for the structure of a palace; may our granaries be full,     providing all kinds of produce; may our sheep bring forth thousands     and ten thousands in our fields; may our cattle be heavy with young,     suffering no mishap or failure in bearing; may there be no cry of distress in our streets! Blessed are the people to whom such blessings fall!     Blessed are the people whose God is the Lord!
0 notes
andreajieun106 · 10 years
Video
youtube
Trust in the Lord with all your heart, 
and do not lean on your own understanding. 
In all your ways acknowledge him, 
and he will make straight your paths. (Proverbs 3:5-6) 
2 notes · View notes
andreajieun106 · 10 years
Photo
HAHA
Tumblr media
'Get to know your Bible translations' is now available as a print (also, I added NKJV)
83 notes · View notes
andreajieun106 · 10 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
Cherry Coconut Macaroon Pie 
Adapted from this original recipe for mini tarts with a chocolate crust: http://urbanposer.blogspot.com/2014/02/cherry-chiffon-cream-pies.html
I love making pie—I love eating pie. I’m gluten free and mostly grain-free so pie is usually something I only have at home—it’s fun for me to invent and/or adapt new recipes for this delicious favorite. 
This happens to be one of my favorite types of pies—the type where you bake the crust separately and assemble with a filling you make ahead of time. I like it because it’s almost no-fail—baking fillings in raw crusts almost never works for me. I always find a way to mess it up. This method takes a little extra preparation but it’s much simpler in the end.
Since spring has apparently sprung, cherry pie seemed appropriate. 
Hope you enjoy this taste of summer! I’ve included plenty of photos so you can see what it looks like.
———-
Crust ingredients:
2 cups finely shredded unsweetened coconut (I use “Let’s Do Organic” brand)
3 tablespoons dark raw honey (not the solid kind)
4 tablespoons coconut oil, just melted
1 tsp vanilla extract
1 tbsp full-fat coconut milk, whole cream, or other comparable liquid
pinch sea salt
Filling ingredients:
Solid coconut cream, 2 cans’ worth (click here for instructions) http://www.thekitchn.com/how-to-make-whipped-cream-from-152490
1/3 cup raw honey (not solid)
1 tsp vanilla extract
6 tbsp homemade or store-bought cherry jam (see below)
Cherry jam ingredients:
you can use store-bought, or make according to this simple recipe:
Open a 1lb bag of frozen cherries—place in saucepan with app. 1/4 c. liquid (I just used water, but you can use wine or juice if you want), 1-2 tbsp of honey or maple syrup, and about half a lemon’s worth of lemon juice.  Bring all ingredients to a simmer and cook until thickened—remove from heat. It will continue to thicken as it cools. 
To make the crust:
preheat oven to 345 degrees.
Combine all crust ingredients well in a mixing bowl. Lightly grease a standard-size pie pan with coconut oil or grease of your choice—press the coconut mixture into the pan as evenly as possible.
Place into the oven and cook for approximately 25 minutes (checking often to make sure it browns, but doesn’t burn, rotating if necessary). It will still feel somewhat soft to the touch, but you’re looking for something like the photograph of the baked crust seen below. Let cool in the pan for a little while, then move to the fridge. When it’s cooled, it’ll be much sturdier and more crispy.
To make the filling:
Place the cold coconut cream in a stand mixer (or you can use a hand mixer and a mixing bowl). Beat on medium for approximately 3-5 minutes, until it looks thick and airy, like regular whipped cream. (it works!) Add in vanilla and honey and mix gently—do the same with the 6 tbsp of cherry jam. You’re looking for an airy, mousse-like texture.
Assemble the pie! Spoon the filling into the completely cooled crust—top with chocolate shavings and some more coconut shavings, and the rest of the jam if you wish.  More coconut shavings on top for the prettiness if you like! I do. :) 
18 notes · View notes
andreajieun106 · 10 years
Video
youtube
her voice is ridiculous~ 
0 notes
andreajieun106 · 10 years
Video
youtube
needed this today (God I Look To You-Cover by SarahTree)
5 notes · View notes
andreajieun106 · 10 years
Video
youtube
this gem. 
0 notes
andreajieun106 · 10 years
Audio
this is my kind of jam 
0 notes
andreajieun106 · 10 years
Link
Thanks to the Kickstarter backers who made this recording and free release possible.
25 notes · View notes
andreajieun106 · 10 years
Link
This song... 
Rend Collective "The Art of Celebration" Available on iTunes MONDAY March 17 2014 _____________________________________________________
0 notes
andreajieun106 · 10 years
Link
Recently, we talked to N.T. Wright about what really happens when we worship. We were so inspired by his words, we made a short film out of them. This RELEVA...
0 notes
andreajieun106 · 10 years
Link
so good 
17 notes · View notes
andreajieun106 · 10 years
Link
People have been asking why we are not allowed to talk about the details of our lawsuit in a public forum. We have been asking ourselves the same question.
Legally, under the First Amendment, we have the right to freedom of speech and the ability to express ourselves without the fear of...
61 notes · View notes
andreajieun106 · 10 years
Photo
awwwww the wrinkles on the baby's feet >< the father is so intricate
Tumblr media
519 notes · View notes
andreajieun106 · 10 years
Audio
Oh God, the glory is yours! The kindom is come; the battle is over.
1 note · View note
andreajieun106 · 10 years
Link
"Future / Past" is the first single off John Mark McMillan's upcoming LP Borderland, which releases March 4, 2014. Buy "Future / Past" now on iTunes Lyrics:
You hold the reins on the sun and the moon
Like horses driven by kings You cover the mountains, t
he valleys below With the breadth of your mighty wings
All treasures of wisdom and things to be known
Are hidden inside your hand And in this fortunate turn of events
You ask me to be your friend
You ask me to be your friend And you,
You are my first
You are my last
You are my future and my past
The constellations are swimming inside
The breadth of your desire
Where could I run, where could I hide from your heart’s jealous fire
All treasures of wisdom and things to be known
Are hidden inside your hand
And in this fortunate turn of events
You ask me to be your friend
You ask me to be your friend
And you,
You are my first
You are my last
You are my future and my past
You are the beginning and the end
0 notes