Tumgik
23apb01 · 2 years
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Roman Appearance
All roman appearance notes written by Cora.
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23apb01 · 2 years
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Roman Appearance -- Hairstyles
Hairstyles were mainly used by women to express their status
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23apb01 · 2 years
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Roman Appearance
03072022003
Romans used physical appearance to relay social status and wealth.
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23apb01 · 2 years
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Roman Food
All roman food notes written by Emma H. and Evelyn, and some revised by Xander
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23apb01 · 2 years
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Roman Food -- Vegetables
03032022002.c.2
Vegetables' availability varied on time of year and location of province
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23apb01 · 2 years
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Roman Food -- Vegetables
03032022002.c.2
Roman vegetables included cabbage, parsnips, lettuce, asparagus, onion, garlic, marrow, lentils, beans, and beets.
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23apb01 · 2 years
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Roman Food -- Meals -- Lower-Class
03032022002.b.2
Lower-class meals involved the ingredients covered in a sauce known as garum which was heavily spiced to disguise the natural flavors of the food.
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23apb01 · 2 years
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Roman Food -- Meals -- Lower-Class
03032022002.b.2
Lower classes sometimes had meats but their diet mainly consisted of vegetables and bread.
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23apb01 · 2 years
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Roman Food -- Meats
03032022002.c.1
Sausage, domestic fowl, game, eggs, fish, and shellfish were common; oysters were particularly popular; pork was very common; delicacies included purposely bred snails and dormice
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23apb01 · 2 years
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Roman Food -- Meats
03032022002.c.1
Meat was eaten at most mealtimes
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23apb01 · 2 years
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Roman Food -- Meals -- Staple Foods
03032022002.b.3
Porridge would be placed under items such as eggs or fruit preserves
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23apb01 · 2 years
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Roman Food -- Meals -- Staple Foods
03032022002.b.3
Breads would be flavored with honeys and jam if they were available.
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23apb01 · 2 years
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Roman Food -- Meals -- Staple Foods
03032022002.b.3
The romans relied on staple foods which grew and were eaten year round, such as grains prepared as porridge or frumentum which was used to make breads.
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23apb01 · 2 years
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Roman Food -- Meals -- High-Class -- Party Food
03032022002.b.1.1
Higher class romans would attend parties every so often, and there would be a range of foods served at them, including snails, dormice, pastries, fruits, and roasted vegetables.
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23apb01 · 2 years
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Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans would attend parties where "fancier food" was available.
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23apb01 · 2 years
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Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans ate meats, vegetables, pastries, bread, and fruit.
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23apb01 · 2 years
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Roman Food -- Meals -- High-Class
03032022002.b.2
Higher class romans ate one large meal each day, with smaller meals scattered throughout.
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