“The average US president has been convicted on .75 felonies” factoid isn’t true. average US president has been convicted on 0 felonies. Felonies Donld, who has been convicted on 34, is a statistical outlier adn should not have been counted
It REALLY is fucking funny how there is genuinely a distinct third faction in AI discourse on this site that is not "Pro-AI" but "The anti-AI crowd is talking about divine sparks of creativity and shit and I'm not about that"
an underrated detail in pride and prejudice is that elizabeth bennett was home alone on the day darcy proposed because she had a headache. can you imagine. this was in the pre-painkillers era. you're at home with a headache and then this asshole walks into the room and tells you he loves you and wants to marry you even though he hates your whole family and you're beneath him. imagine having to deal with that while also having a headache. she doesn't even have ibuprofen
How fucking annoying is it when you feel so restless with creative energy but you can’t decide what to do with it and when you finally try to create something it comes out shit so you just give up and sit there being all creatively annoyed and jittery.
[Image ID: The Destiel confession meme edited so that Dean answers 'There's a petition to ban conversion therapy in the EU' to Cas' 'I love you'. /End ID]
If you are a citizen in the EU please sign this petition:
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum