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tipsychicks · 2 years
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tipsychicks · 2 years
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tipsychicks · 2 years
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Creamy white wine mushroom stuffed shells
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tipsychicks · 2 years
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Tequila Old Fashioned
Aged reposado tequila adds smooth vanilla notes to a light, citrusy twist on a classic old fashioned from Pittsburgh restaurant Verde Mexican Kitchen & Cantina.
Credit: Farideh Sadeghin 
Get the recipe: http://bit.ly/QGcNHx
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tipsychicks · 2 years
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© Julian Broad
Red Wine–Macerated Peaches

#NationalEatAPeachDay
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tipsychicks · 2 years
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Photography by Con Poulos
Sheet-Pan Chicken with Sourdough and Bacon
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tipsychicks · 2 years
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tipsychicks · 3 years
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Black Magic Cocktail!
Ingredients:
2.5 ounces Black Vodka
¾ ounce Freshly Squeezed Lime Juice 2/3 – 1 Small Lime
¾ ounce Simple Syrup
Ice
Wilton Edible Pearl Dust In White Find at craft store in baking aisle
Instructions:
Into a cocktail shaker add in your simple syrup, lime juice, and black vodka. Fill with ice until the liquid line. Give it a hard shake for 30 seconds. Add a dash of pearl dust to the bottom of a martini or coupe glass. Pour cocktail into your glass and serve. Add more pearl dust if it’s not shimmery enough and stir it with a bar spoon to combine it.
Courtesy: Elle Talk.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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tipsychicks · 3 years
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Black Widow Cocktail!
Ingredients:
▢2 ounces Vodka
▢3 ounces Cream de Cassis
▢1 ounce Kahlua
▢1/2 teaspoon Activated Charcoal optional
▢1 ounce Ginger Beer
▢2 Blackberries
Instructions:
Pour the vodka, cream de cassis, activated charcoal, and Kahlua into a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.
Splash the top of the cocktail with the ginger beer and garnish with blackberries.
Courtesy: @AimeeMarsLiving
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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tipsychicks · 8 years
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tipsychicks · 8 years
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▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃
GRATEFUL DEAD
1 oz. (30 ml) Vodka 1 oz. (30 ml) Gin 1 oz. (30 ml)Tequila Silver 1 oz. (30 ml)White Rum 1 oz. (30 ml)Triple Sec 3 oz. (90 ml)Lemon lime soda Add last: 1 oz. (30 ml) Blue Curaçao on one side of glass 1 oz. (30 ml) Raspberry liquor to opposite side of glass *Enjoy the tie-dye effect! Stir when ready to drink and watch drink turn into a beautiful purple.
Instagram Photo Credit : @tipitbackcocktails
Post your original recipe and photo on Instagram using #TipsyBartender and we will repost the best ones. Each month, the pics with most likes wins $300, 2nd Place $200, 3rd Place: $100.
#drinkporn #cocktail #foodporn #liquor #alcohol #booze #club #bar #drink #mixology #yummy #amazing #dessert #instagood #vodka #gin #tequila #whiterum #triplesec #bluecuracao ▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃▃
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tipsychicks · 8 years
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Hardest Decision!
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tipsychicks · 8 years
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Yumo
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Penne alla Vodka
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tipsychicks · 8 years
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Some things are better left unsaid but I will probably get drunk and say them anyway.
(via madstonedprincess)
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tipsychicks · 9 years
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On the beach😎
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tipsychicks · 9 years
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Excellente
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Whether you’re stuffing them with taco salad or just a heaping helping of guacamole, crunchy tortilla bowls make any meal more fun (plus they cut down on dishes!). But frying them is a splattery, messy, time-consuming process, which is why we usually leave the tortilla bowls to the professionals—until today. In this week’s episode of Mad Genius Tips, F&W Test Kitchen tortilla tamer Justin Chapple demonstrates a quick and easy shortcut that uses the oven. All you need is an upside-down muffin tin.
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tipsychicks · 9 years
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Yumo
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Birthday Cake Doughnuts Source: Sprinkles For Breakfast
Where food lovers unite.
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