thedesertvegan-blog

[thedesertvegan-blog]

[thedesertvegan-blog]

2018 FITNESS BLOGS

Calling all active fitblrs! Reblog this if you’re continuing your journey through to 2018 🍉

[thedesertvegan-blog]

Homemade bagels saving the day when I have a tired body and no energy to make anything else.

[thedesertvegan-blog]

a stranger came from deep in the woods—cursed by men, a lord among wolves

[thedesertvegan-blog]

Where are my basic avo toast girls at ? 🥑 🙋🏼 Today was a big celebration for my family back in Paris but I couldn’t make a day trip so my friends took me an a surprise brunch with avo toast, chai and spéculos spread brunch to make me feel better ☀️ and it doesn’t hurt that Le Pain Quotidien is one of my go to address back in Paris too

[thedesertvegan-blog]

Nicecream for dinner anyone?🙋🏻🙈 Suddenly craved some nicecream for dinner, even though the weather was cold and gloomy🍁🍦 Made some simple vanilla nicecream and topped it with muesli and banana🍦🍌

[thedesertvegan-blog]

🌿🌿

[thedesertvegan-blog]

It’s a homemade cereal kind of morning. I went for both rawnola and crispy granola today with lots of juicy fruit. I started my day right with a morning run and now four hours after getting out of bed I am eating my favourite meal of the day, breakfast! I don’t have too much planned for this Sunday but I want to do a lot of reading and start on my journal for the week because I keep forgetting to fill it out. I had such a good day yesterday and I hope this positive attitude continues on through the week. Of course I have woken up with horrible back pain that makes it very difficult to stand or really do anything but I won’t let that get in my way of a good day. I hope everyone else is having a decent weekend too 🦄

[thedesertvegan-blog]

Lunch today was another bowl of veggies, tofu and potatoes 🥔 I like my food really plain and simple so I just added a garlic sauce on top and sriracha (my everything).

[thedesertvegan-blog]

[thedesertvegan-blog]

[thedesertvegan-blog]

Mint Chocolate Nicecream by @earthyandy 🍦

What You Need: 1 cup cashew 1 14-ounce cans coconut cream OR full fat coconut milk ¼ cup cacoa nibs/koko samoa OR Vegan chocolate chips ¼ cup coconut sugar  ½ cup fresh mint leaves ¼ cup baby spinach (you can’t taste it, its just for color and added nutrients) optional: 1 tablespoon juiced mint leaves . How To Make: PREP THE NIGHT BEFORE: Blend mint and spinach and coconut milk together until completely smooth. Then add all ingredients  except cacao nibs until smooth and freeze in a ziplock bag laying flat or into ice cube trays the night before . Once frozen break into chunks and blend once more in blender . At the end mix in cacao nibs and  put back in freeze for an hour + ! Scoop up your creamy dairy free guilt free heavenly ice-cream!  Enjoy & Stay Fresh! #nicecream

[thedesertvegan-blog]

[thedesertvegan-blog]

[thedesertvegan-blog]

[thedesertvegan-blog]

[thedesertvegan-blog]

😛