Scottish history fiend. Prone to rambling. Usually to be found making offerings of flat irn bru and half-finished essays to the muse Clio at two in the morning. Or just procrastinating on tumblr.
one of the biggest things I can advocate for (in academia, but also just in life) is to build credibility with yourself. It’s easy to fall into the habit of thinking of yourself as someone who does things last minute or who struggles to start tasks. people will tell you that you just need to build different habits, but I know for me at least the idea of ‘habit’ is sort of abstract and dehumanizing. Credibility is more like ‘I’ve done this before, so I know I can do it, and more importantly I trust myself to do it’. you set an assignment goal for the day and you meet it, and then you feel stronger setting one the next day. You establish a relationship with yourself that’s built on confidence and trust. That in turn starts to erode the barrier of insecurity and perfectionism and makes it easier to start and finish tasks. reframing the narrative as a process of building credibility makes it easier to celebrate each step and recognize how strong your relationship with yourself can become
Hello! I hear you're vibrating with barely contained positivity so I'd appreciate it if you could weigh in on what I should make for dinner. Last night we had roast cauliflower and black bean tacos with chipotle crema and a sort of curtido style slaw, so I want to do something different tonight. Maybe Indian? Or Thai? Any ideas?
ok what you're gonna do is put your protein of choice in a bowl with some natural yoghurt, turmeric, garlic, ginger, chili powder and ground coriander seed and leave that in the fridge for at least half an hour
then you're gonna toast some cardamom, cinnamon, and garam masala in a pan, then chuck in some chopped onion, garlic, and ginger, and a whole chili until the whole thing's fragrant af
then you're gonna pour in some almond milk, plus some red wine if you feel fancy, simmer it for a bit, and blend the shit out of it
brown off your protein *in the same pan*, add your protein back in, and simmer some more
then you're gonna stir in some cream and serve over rice, and add some flaked almonds if you're feeling *extra* fancy
(it's pasanda it's my fav curry by a country mile)
Breaking News Alert: our gracious prince has found the beautiful young woman who came thrice to his ball—once in a dress shimmering like starlight, once in a dress luminous as the moon, and once in a dress as golden and radiant as the sun on a summer day—only to discover that she was a scullery maid working in his own kitchen! needless to say she has been executed
why was this so sweet, what did he expect people to say, "no mr. brian may from the band queen, you do NOT have permission to play the sea shanty, put down the guitar and go back to the astrophysics" like,,,, what a silly goose
One less frequently discussed form of procrastination is when you get an essay back that actually got a decent mark, and instead of working on the stuff you have to do for your next looming deadline, you spend an hour re-reading your own essay, obsessed and delighted by your own slightly nonsensical arguments, like a cockatoo admiring and preening itself in the mirror of its cage
Tumblr is so lucky to get to witness the cutting edge of Celtic Studies research in real time (me and my friends being weird about medieval texts on the internet)