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#vinegarposting
ragsy 4 months
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Ragsy. I can't even name seven vinegars. Please enlighten us. 馃ズ
My cabinet has in it, at this very moment:
1. White vinegar
2. Apple cider vinegar
3. Red wine vinegar
4. White wine vinegar
5. Balsamic vinegar
6. Rice vinegar
7. Seasoned rice vinegar (this is a separate bottle from the rice vinegar)
Gaze upon my vinegars ye mighty and despair!!!
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luminous-in-obscurity 4 months
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Oh, is #vinegarposting a thing now? I'm ready.
I have vinegars in three cabinets.
Cleaning supplies cabinet:
1. White vinegar
Cabinet we literally refer to as the vinegar cabinet:
2. Red wine vinegar
3. White wine vinegar
4. Apple cider vinegar
5. Ordinary balsamic vinegar
6. Aged balsamic vinegar
7. Extremely aged balsamic vinegar
8. Ordinary rice vinegar
9. Sushi rice vinegar
10. Japanese dark rice vinegar
11. Chinese dark rice vinegar
12. Ume plum vinegar
13. Malt vinegar
Condiments cabinet near the dining table:
14. Smoked malt vinegar
And a five pack of fun little condiment vinegars
15. Delizia
16. Saba
17. Bianco
18. Rose
19. Truffle infused
I estimate I use 75% of them regularly.
The ume plum vinegar is the secret ingredient in my scrambled eggs. The smoked malt vinegar increased the amount of fish my 6yo will eat by infinity percent. She's also the one who goes for the truffle infused. The regular malt vinegar is mostly for one particular chutney recipe. Delizia is just for steamed asparagus.
My favorite dipping sauce of all time is the Japanese rice vinegar combined with a smoked shoyu and yuzu juice. All three of these ingredients are tremendously hard to find so it's a special pleasure when I have all three at once.
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ragsy 4 months
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no chinkiang vinegar 馃様
I've never had a recipe ask for it, so it hasn't graced my cabinets yet. Maybe someday our paths will cross...
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ragsy 4 months
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I don't want to be vinegarposting, I don't want to be the vinegar guy, I barely even cook with any of my seven vinegars, I am refusing the call to adventure
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