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#this is my first time navigating cooking a fancy meal with a ton of restrictions on what i can eat so overall i'm very pleased
the-cimmerians · 5 months
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Today I have made:
A cherry and almond tart (no recipe, I just winged it, came out great)
Roasted baby potatoes with olive oil, lemon, and rosemary
Roasted brussels sprouts with olive oil, balsamic vinegar, and chili pepper flakes
Roasted carrots and parsnips with butter/olive oil, honey, and fresh thyme (my first time trying this combination, FUCKING AMBROSIAL)
Scratch cornbread (to be made into stuffing tomorrow with the addition of onions, scrambled sausage, green apple, pecans, and more fresh herbs)
i am FATIGUED. But it smells really amazing in my house rn
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