Tumgik
#the saint lucy martini is unhinged
hungryfictions · 9 months
Text
Tumblr media Tumblr media
this book is truly insane, here are the cocktails for some of my favorite girlies ˚ʚ♡ɞ˚
Saint Joan of Arc
Maiden’s Blush 2 oz. gin 1/2 tsp. triple sec 1/2 tsp. grenadine 1/2 tsp. lemon juice Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
French 75 1 1/2 oz. gin 1/2 oz. lemon juice 2 tsp. simple syrup 5 oz. brut champagne lemon twist Pour gin, lemon juice, and simple syrup into a shaker filled with ice and shake forty times. Strain into a champagne flute/tulip and top with champagne. Garnish with lemon.
Saint Thérèse of Lisieux
Love in an Elevator 1 oz. gin 1/2 oz. green curaçao liqueur 2 1/2 oz. ginger ale (chilled) Pour gin and curaçao into a shaker filled with ice and shake forty times. Strain into a cocktail glass and add ginger ale.
Saint Lucy
Santa Lucia Martini 2 oz. gin 1 dash vermouth 2 olives Pour all ingredients except olives into a shaker filled with ice and shake forty times. Strain into a cocktail glass. Transfix the two olives with a cocktail sword so that the pimentos are positioned like eyeballs, and place them horizontally on the glass rim.
Lucie Cocktail 3/4 oz. lime juice 3/4 oz. light rum 3/4 oz. Grand Marnier 1/4 oz. orange curaçao Pour all ingredients into a shaker filled with ice and shake forty times. Stain into a cocktail glass rimmed with sugar.
Saint Maria Goretti
Sweet Maria 1 1/2 oz. cream 3/4 oz. amaretto 3/4 oz. vodka Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Mary Magdalene
Madelaine Cocktail 1 oz. cognac 3/4 oz. Drambuie 3/4 oz. dry vermouth Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Saint Rose of Lima
Inca Cocktail 3/4 oz. gin 3/4 oz. sherry 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 dash orgeat or almond syrup 1 dash orange or Angostura bitters Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Pisco Sour (Original Peruvian Version) 2 oz. Peruvian pisco brandy 1 oz. lemon or lime juice 3/4 oz. simple syrup 1 egg white 1 dash Angostura bitters Pour all ingredients except bitters into a shaker filled with ice and shake forty times. Strain into an old fashioned glass (without ice) and sprinkle bitters on the foamy top of the drink.
110 notes · View notes