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ippinka · 11 months

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The Tetra Coffee Drip is a unique brewer that allows users to make coffee anywhere, anytime.

#product #product design #industrial #industrial design #tetra coffee drip #coffee drip #coffee

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outd00rsygirl · 7 months

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Tetra Drip coffee brewer

When it comes to coffee on the trail, there are as many options going as your kitchen has at home. And if pour-over is your favourite brewing method, we can be friends. Here’s a drive-thru of one of my favourites: The Tetra Drip from Japanese company Munieq is a personal backpacking coffee brewer and amongst the absolute lightest, durable and most packable I’ve tried. Its also one of the…

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#backpacking coffee #lightweight #pour over coffee

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ildalil · 4 years

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Tetra Portable Coffee Drip, Stores Flat, Stainless Steel, 1.5 Cups, by Munieq by IPPINKA

Price: [price_with_discount] (as of [price_update_date] – Details)

[ad_1] Dimensions: 4.2 x 2.7 x 0.04ÃÂ€Â³;Portable coffee brewer, stores flat;Lightweight, easy to assemble, combines stability and portability;Brews up to 1.5 cups of coffee, compatible with cone filters;Material: stainless steel, minimalist design

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#Coffee #Cups #Drip #Flat #IPPINKA #Munieq #Portable #Stainless #Steel #Stores #Tetra

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bagsinmydream · 6 years

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my handmade leather coffee dripper case

#handmade #leathrer #coffee dripper #MUNIEQ Tetra Drip 02S

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clandestinecoffee · 3 years

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August Subscription is coming soon, this months gem is a big bean banger from Kenya. 🇰🇪 🚨 🚨 This coffee has been killer on my Tetra Drip and a super fruit bomb 💣 Tell all your friends! • • • • • #clandestinecoffee #coffee #coffeesubscription #specialtycoffee #supportyourlocalcoffeeshop #coffeebeans #coffeeroaster #coffeelab #coffeebreak #coffeeholic #coffeecoffeecoffee #nashvillecoffeefan #nashvillecoffeetrail #nashvillecoffee #nashville (at Nashville, Tennessee) https://www.instagram.com/p/CSFn_p2hUic/?utm_medium=tumblr

#clandestinecoffee #coffee #coffeesubscription #specialtycoffee #supportyourlocalcoffeeshop #coffeebeans #coffeeroaster #coffeelab #coffeebreak #coffeeholic #coffeecoffeecoffee #nashvillecoffeefan #nashvillecoffeetrail #nashvillecoffee #nashville

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bijikopipremium · 3 years

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Pilihan Dripper Untuk Maniak Kopi

Bagi penikmat kopi premium, kemunculan pandemi memaksa ritual minum kopi menjadi sedikit berubah. Jika dahulu kebanyakan dari mereka menghabiskan waktu untuk menikmati kopi di kedai yang banyak bertebaran di mana-mana. Kini, mau tidak mau harus mulai menyeduh kopinya sendiri di rumah. Bagi Anda yang ingin mencoba untuk menyeduh kopi sendiri, berikut beberapa coffee dripper ekonomis yang bisa jadi pilihan: - Hario Dripper V60 Coffee dripper satu ini terbuat dari beragam material yang bisa dipilih, yakni mulai dari keramik, kaca, plastik, hingga tembaga. Drip coffee yang dihasilkan pun cukup bersih dan ringan. Ukurannya pun cukup beragam, mulai dari ukuran satu cangkir hingga tiga cup. Untuk memilikinya pun, tidak perlu merogoh kocek terlalu dalam karena harganya sangat ringan di kantong. - Munieq Tetra Drip Material coffee dripper satu ini cukup ringan juga mudah dibawa ke mana-mana dan gampang dibersihkan. Uniknya lagi, tersedia dalam berbagai pilihan warna. Penyaring biji kopi ini menghasilkan kopi yang clean dan tidak berat. - Kalita Coffee Dripper Merek Kalita ini bisa dibilang tidak asing di kalangan penikmat kopi. Penetes kopi yang ditawarkan mulai dari flat bottom hingga versi bergelombang yang dikenal dengan nama Kalita Wave. Harganya pun tergolong murah untuk hasil bersih tanpa ampas. - Rivers Coffee Dripper Cave Penetes kopi satu ini terbuat dari silicone gum yang mudah dilipat dan cukup elastis. Uniknya lagi, satu dripper bisa dipergunakan secara bolak-balik dan sangat mudah dibawa pada saat travelling. Lebih ekonomis, kan? - Kinto Brewer Clear Dripper satu ini bisa dibilang memiliki tampilan yang eksklusif dan bahkan terkenal di para penikmat kopi. Tidak perlu khawatir, harga yang ditawarkan untuk dapat memiliki dripper ini cukup terjangkau untuk kantong. Ada satu lagi cara mudah tapi tetap nikmat untuk menikmati kopi premium, yakni dengan menyeduh Kopi Biko di rumah. Kemasan sachetnya sangat praktis karena sudah dilengkapi dengan drip bag yang memudahkan mendapatkan drip coffee sesuai dengan kekentalan yang diinginkan. Mudah dan praktis diseduh. Cukup dengan menuang air panas ke drip bag coffee. Mau order atau jadi RESELLER Biko Kopi Premium? Silakan klik salah satu toko kami: ✅ Website ✅ Facebook ✅ Instagram ✅ Whatsapp ✅ COD Bogor ✅ COD Tangerang ✅ COD Semarang ✅ COD Klaten ✅ COD Magelang ✅ Shopee ✅ Tokopedia ✅ Bukalapak Read the full article

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twistedeuphoria · 7 years

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But you better hurry For you and I to make it It'd be a good story If you came back as the underdog I'll call it Your drunken words were honest and maybe you worry They came out like a faucet, and dripping with words still spraying But you came back as the underdog

Hair: [monso] My Hair - Inni (New! @ SaNaRae) Clothing: Blueberry - Kimi - Jacket - Leather New! Blueberry - Kimi - Skirts - Suede New! Shoes: TETRA - Moca Ankle Boots (Snakeskin) (New! @ Collabor88)

Scene: Trompe Loeil - Piper Hideaway House (build)

New! @ Man Cave ..::THOR::.. The Dude Sofa ..::THOR::.. The Dart Game ..::THOR::.. Dudes Rug ..::THOR::.. Raw Coffee Table ..::THOR::.. Guitar Wallart ..::THOR::.. Bowling Pins ..::THOR::.. Bowling Ball ..::THOR::.. Standing Ashtray ..::THOR::.. Wood Beer Box ..::THOR::.. White Russian DIY Tap ..::THOR::.. Empty Beer ..::THOR::.. Dude Poster 1 ..::THOR::.. Dude Poster 2 ..::THOR::.. Dude Poster 3 ..::THOR::.. Dude Poster 4 ..::THOR::.. Dude Poster 10

New! @ kustom9 Ariskea[Bear] Bean bag [Fluffy Black] Ariskea[Bear] Real Painting [Aris] [ zerkalo ] Industrial Spot - Milk Can Table [ zerkalo ] Industrial Spot - Gears Drink Set [ zerkalo ] Industrial Spot - Recycled Fan Clock - Dark [ zerkalo ] Industrial Spot - Headlight Lamp - Yellow

#kumuckyhara #second life #fashion #decor #kustom9 #monso #blueberry #tetra #Trompe loeil #thor #ariskea #zerkalo #catwa #maitreya

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thenorthernfellsclothingcompany · 5 years

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Colours - Tetra Drip...✌️☕️ . . . . #tetradrip #coffeedripper #outdoorcoffee #coffeeoutdoors #coffee #camping #hiking #backpacking #trailrunning #manualbrew #traveling #specialitycoffee #outdoors #campcoffee #coffeeoutside #coffeelovers #coffeetime #coffeebrewing #tetradrip https://ift.tt/2yVPK3G

#The Northern Fells Clothing Compny

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lodgeshizuoka · 5 years

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Tetra drip coffee dripper☕︎ 携帯性、安定性、おいしいという３つのポイントを高い次元で実現させたコーヒードリッパーです。山や海や川や家でどうぞ。 #tetradrip #coffeedripper #camp #登山 (LODGE heavy&duty outdoor equipment store) https://www.instagram.com/p/Byj6ywZFnOG/?igshid=xbd3k6182t5i

#tetradrip #coffeedripper #camp #登山

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intannki-blog · 7 years

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#Repost @blackorigincoffee (@get_repost) ・・・ Ready Tetra Drip coffee dripper Bisa COD di : Outlet #1 Black Origin coffeeshop #1 (depan RS Dr. Oen) Jl. Brigjen Katamso 46 Rt/Rw 04/34 Solo - 57126 Sms/WA/Telegram : 081 744 1179 Outlet #2 Black Origin coffeeshop #2 Jl. Dr. Muwardi 2d/19 Grogol Jakarta Barat - 11450 Sms/WA/Telegram : 0812 1616 2228 Order Online : - bukalapak/tokopedia/shopee : trend onlineshop - website : www.trend-onlineshop.com Melayani pengiriman luar kota/pulau menggunakan jasa : - JNE - Tiki - Pos - Wahana - J&T - Go-Jek #coffeemanifesto #thirdwavecoffee #urbanlife #slowfood #slowroasting #cafelatte #espresso #coffeelove #barista #aeropress #chemex #coffeebeans #specialtycoffee #v60 #coffeeaddict #coffeelovers #coffeegram #coffeeshop #coffeetime #coffeeaddict #coffeegram #morningcoffee #coffeeart #coffeemug #coffeelife

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friendfoodfridays · 7 years

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Chicken Adobo Round 1

Chicken Adobo made with this recipe:

Ingredients

For the Chicken Adobo:

2 tablespoons cooking oil (I use coconut oil)

1 small onion, cut in half and thinly sliced

5 garlic cloves, peeled and thinly sliced

3 inches fresh ginger, peeled and thinly sliced lengthwise

2 pounds boneless skinless chicken thighs

⅓ cup tamari or soy sauce

⅓ cup apple cider vinegar (white vinegar or rice vinegar will work too)

2 teaspoons maple syrup or honey

½ cup water

Finely chopped green onions

For the rice:

1½ cups white rice (thai jasmine or basmati), rinsed several times

1 cup coconut milk (the canned variety, not the watery tetra pak stuff)

2 cups cold water

2 small pinches sea salt

Instructions

For the chicken adobo:

Heat the oil in a heavy pot (I use my dutch oven) set over medium high heat.

Add the onion, garlic and ginger and sautee for a couple of minutes until they start to soften.

Add the chicken, tamari or soy sauce, vinegar, maple syrup and water. Stir everything around a bit, and bring to a boil.

Turn the heat to low, cover and let the chicken cook for about 30 minutes.

Remove the lid and let it simmer another 15-20 minutes or until the sauce begins to reduce and thicken up a little bit (you don't want the mixture to boil vigorously).

Check the chicken for doneness, then remove the pot from the heat, sprinkle with green onions, and serve with the rice, spooning the sauce over top for extra flavour.

For the rice:

While the adobo is cooking, combine the rinsed rice, coconut milk water and salt in a small pot, and put the lid on.

Set it over medium-high heat and bring to a boil.

Turn the heat to low and steam (don't take the cover off!) until the liquid is all absorbed, about 15 minutes.

I used boneless, skinless chicken breasts, instead of thighs-- HORRIBLE MISTAKE. Very dry. The sauce is delicious enough that it is edible, but damn, it does not fall apart like adobo should. This recipe doesn’t call for bone or skin on the chicken, which should have been a red flag. The skin and bone help create and trap moisture in the meat. I also switched over to breasts instead of thighs, which is a dryer part of the chicken in general. So, next time I’m stickin’ to thigh pieces with the SKIN and BONE-- v crucial. I am also going to marinate the chicken prior to cooking to ensure maximum moisture and flavor.

Making the rice with watery coconut milk (not thick can, but not coconut water) and water. I thought I had a can, but I didn’t. Darn. Zack could taste the coconut, but I couldn’t. Gonna try the can next time.

Making baby greens (spinach, kale, chard) with this recipe:

Ingredients

1 tablespoon canola oil (sub. 1/2 sesame oil, 1/2 coconut oil)

2 garlic cloves, minced

1/2-inch piece ginger, peeled and minced

1 small box of greens, such as collards, kale, Swiss chard, bok choy, spinach or arugula, washed with water still clinging and chopped

1 tablespoon oyster sauce (sub. fish sauce)

2 teaspoons soy sauce

2 teaspoons rice vinegar (sub. sake, white wine vinegar)

1 teaspoon sugar

2 tablespoons sesame seeds (optional)

Directions

In a large skillet, heat oil over medium high heat. Add garlic and ginger; sauté for 30 seconds stiring constantly so they don't burn.

Add greens and sauté until wilted, 5 - 10 minutes (delicate greens will cook in a shorter amount of time vs. heartier greens.)

While greens cook, whisk together oyster sauce, soy sauce, vinegar and sugar in small bowl.

Add sauce to greens and cook another 2 minutes. Remove from heat.

Sprinkle with sesame seeds and serve

These greens turned out really nice. The small box was enough for 4 people.

Over all, these recipes were on point flavor wise, and perfect for 4 people, with no left overs. Next time gonna use this foundation and incorporate the recipe below, with the key being chicken thighs with the bone and skin, and marinating before. Possibly look into a dutch oven. They look cool.

Next time I want to try this Chicken Adobo recipe:

4 pounds chicken thighs (with bones and skin)

1½ cups distilled white vinegar

½ cup soy sauce

2 tablespoons olive oil or other cooking oil

1 medium onion, halved and thinly sliced (1½ cups)

1 head of garlic, cloves separated, flattened, peeled, and roughly chopped. (about 6 tablespoons chopped)

1 tablespoon plus 1 teaspoon Thai fish sauce or Filipino fish sauce

1 teaspoon freshly ground black pepper

2 dried bay leaves

ADD: Ginger

INSTRUCTIONS

Marinate Chicken: Put chicken in a non-reactive bowl or casserole. Combine the vinegar and 1 tablespoon of the chopped garlic. Pour over chicken and turn to coat. Marinate in the fridge or in a cool place for 30 minutes. Remove chicken from the marinade, allowing excess to drip back into the bowl and transfer chicken to a clean plate. Reserve the marinade.

Brown Chicken & Aromatics: Heat oil over medium heat in a large dutch oven or another heavy pot with a lid. Pat chicken lightly with a paper towel to dry. Brown in batches (4-5 pieces at a time), starting skin side down for 3-4 minutes. Turn and brown for just a minute on the other side. Transfer to a clean plate. Repeat with all the chicken. Pour out all but 2 tablespoons fat from the pot. (hint: It's easier if you pour it all out, into a small bowl or coffee cup, and then add back the 2 tablespoons) Set the heat to medium-low, add onions and the rest of the garlic to the pot and sauté, stirring occasionally, for about 10 minutes, until the onions are softened.

Simmer Chicken: Return the chicken to the pot along with any accumulated juices, vinegar-garlic marinade, soy sauce, fish sauce, black pepper, bay leaves and ¼ cup of water. Toss chicken with onions and sauce to coat. Bring to a boil. Lower to a simmer. Cover and cook at a low steady simmer for 30 minutes.

De-fat the sauce before continuing (I don't like a lot of unnecessary fat in my food so this is a step I often do when I'm cooking a soup or stew, though it's not required.) Turn off heat for 5 minutes to let the fat rise to the surface. Use a teaspoon to carefully skim off several spoonfuls of fat. The fat will be clear vs the sauce, which is brown. No need to get all the fat. You can always skim more when the dish is done, if you like.

Finish: Return the pot to a simmer. Toss chicken to coat with sauce. Cover and simmer gently for 30 more minutes, until the chicken is tender and the sauce is a rich brown color. Serve over rice.

#chickenadobo

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touristguidebuzz · 7 years

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15 Reasons Why a Food Trip in Cebu is A Bad Idea

Out of Town Blog 15 Reasons Why a Food Trip in Cebu is A Bad Idea

Food Trip in Cebu

You’re planning to head over to Cebu for a taste of what the Queen City of the South has to offer. Whatever it is that got you convinced to buy a last-minute plane ticket to this particular destination in the Philippines, I’m telling you in advance that it’s not worth it. Here are fifteen reasons why you should reconsider your decision:

Open pit roasting area at Mactan Alfresco – Food Trip in Cebu

1. You go check out the Singapore hawker-inspired Mactan Alfresco and you see this guy cook the pig you ordered that’s currently dripping with mouth-watering juices in an open pit roasting area when all you ever wanted was to go to a crowded food court to eat a semi-cold uncrispy lechon that was probably cooked six hours ago at an unsanitary place you’ve never even heard of.

Seaview dining at Movenpick Mactan

2. You have no choice but to book a lunch reservation for two at Movenpick’s Ibiza Beach Club with its well-curated international course meal, an impressive wine collection plus a stunning view of the Mactan Channel when all you ever wanted was to spend your silver anniversary at a fast food chain in a dilapidated strip mall just a kilometer from your pension house.

Sizzling favorites at Marco Polo’s El Viento

3. You spend your Saturday night with the gang over at Marco Polo’s El Viento complete with a bucket of ice-cold Heineken, some chef-prepared sizzling pulutan and a live band by the pool playing the hits of your favorite nineties rock band when all you ever wanted was to go to a watering hole full of semi-drunk people ready to smash your skulls with beer bottles.

Pasalubong items at Profood in Mandaue

4. You shop for some factory-priced dried mango tamarind at ProFood in Mandaue after doing a tour of their Mango Museum when all you ever wanted was to buy some last minute overpriced Cebu pasalubong at the airport.

Artisanal Coffee at Cafe Jasmin

5. You read out loud some of Kota Yamada’s heart-crushing poetic lines to your best bro while enjoying a warm cup of artisanal coffee over at Café Jasmin when all you ever wanted was to meet over at a generic café and stare at your phones while checking updates on social media.

Blindfold Lunch at Shangri-La’s Cowrie Cove

6. You decide to have an exquisite lunch experience with a blindfold on at Shangri-la Mactan’s Cowrie Cove when all you ever wanted was a meal with no sense of excitement whatsoever with all the dish’s ingredients totally laid out for you and printed on a piece of paper.

Porcini Fondue at District on 53rd

7. You drop by District on 53rd after sightseeing some popular landmarks to dip your focaccia bread into your Porcini Fondue when all you ever wanted was some powdered mushroom soup in a tetra pak paired with yesterday’s bread you bought at some unknown bakery along the highway.

Bestsellers at Gibbs Streetscape

8. You challenge your officemates to eat Gibb’s level 5 hottest wings over at Streetscape when all you ever wanted was a race on whoever gets to the cafeteria first during your lunch break.

The people behind Rico’s Lechon

9. You and your buddies travel your way to the original Rico’s commissary that sold former President Estrada’s favorite Cebu lechon in Talamban and get to meet Mr. Rico Dionson himself when all you ever wanted was to debate on which Cebu lechon was ‘Da Best Gyud’ resulting in an overdue lunch past two in the afternoon still without a definite answer.

Spinaci Zola Dip at Il Corso’s Gusto Mare

10. You love the sea so you head over to Il Corso at City di Mare to find some alone time and discover the fuss behind Gusto Mare’s Spinaci Zola Dip when all you ever wanted was to watch Popeye eat his canned spinach while secretly stalking your ex online.

Filipino fiesta at Salinas by Golden Cowrie

11. You just finished a triathlon organized in IT Park so hungry you could actually eat an elephant then you arrive at Salinas by Golden Cowrie with this Filipino feast perfectly laid out just a few minutes after ordering when all you ever wanted was to eat at another newly-opened restaurant where you have to wait thirty minutes before the appetizers get delivered on your table.

Affordable Pad Thai at Sugbo Mercado

12. You’ve had enough of Filipino food on your first week here in the Philippines so you find Sugbo Mercado in Cebu Business Park that serves other Asian favorites for a hundred pesos when all you ever wanted was to go to a restaurant that serves the same Pad Thai dish you just had but with a ten dollar price tag.

Lingaw Lingaw Kaon at Choobi Choobi

13. You got pressured by your friends to try Choobi Choobi’s finger-lickin’ freshly caught shrimps, scampi and mussels in secret sauce when all you ever wanted was to eat at that cramped shack on a back alley that serves hurriedly-cooked shrimps since your crush just lives next door.

Smoothie challenge at Cebu Marriott

14. Your conference at Cebu Marriott in the heart of the business district involved a pretty engaging smoothie challenge break paired with some scrumptious finger food when all you ever wanted was a seminar held in the middle of nowhere with sandwich bags and juice as snacks.

Appetizers at TGI Fridays in Ayala Terraces

15. You swing by Ayala Terraces and plan to eat each stage of your four-course meal at different restaurants when you see the appetizers served at TGIFridays and got to really contemplate if you could even extend your appetite up until desserts when all you really wanted was also to taste the oriental soup at Big Mao, some Vietnamese favorites at Lemon Grass and some cheesecakes paired with iced coffee at Bo’s.

Well I guess I’ve convinced you not to push through with your trip. Even the King of Sinulog thinks that a food trip in Cebu is a bad idea because once you’ve experienced it, you wouldn’t want to look elsewhere.