#samish gene that makes cilantro taste bad to some people

[padawansuggest]

Hot take I’m a massive tea drinker who breaks every rule. I don’t heat it to a specific temp. I don’t time it when I steep. I sweeten it (with monkfruit drops) before I taste it because no I’m not gonna taste something that was boiling three minutes ago how about YOU burn your tongue off. I don’t even much care if I steep it too long. I will mix and match whatever I feel like when I fill the steeper I’m just out here making experiments with tossing in lemon zest or a piece of ginger I don’t give a fuck. If I don’t think the tea is strong enough I grab a White Emperor (racist much) bag from the cabinet and toss it in next to the steeper. I like adding weird shit like cocoa powder or vanilla and not just to rooibos either.

I don’t even care how big the mug is I’m filling it to the brim if it’s not enough tea I’ll add more or steep it longer. I’m a fucking rebel.

I like cold brew tea just as much as hot tea. In fact, if I make hot tea and forget about it long enough to become cold, great. Now I have a cold drink. Delicious.

And you know what??????? I still think 90% of teas taste the same. I’ll still drink them but I don’t have much preference as long as it’s not green tea or peppermint because I’m very allergic to those. I mean I’m often allergic to a lot of the ingredients I sprinkle in but I mean peppermint literally melts my insides and leaves me bleeding for days but green tea turns me into an inflatable non-fun house and it hurts so bad.

But like. Yeah. I got a lot of things wrong with me, but my insistence to drinking something that I believe 90% of the time tastes basically the same??? Lmao.

#okay but I also can’t do chamomile or lavender #or hibiscus because all three of those taste nasty bitter to me because of a weird gene I have #samish gene that makes cilantro taste bad to some people #I also think walnuts taste like soap but that’s their appeal to me when I add them to deserts #sweet and salty? ew. I want sweet and soap