Mastering the Art of Successful Piggery Farming
Welcome to the captivating world of piggery farming, where the snorts and playful antics of these intelligent creatures resonate with the promise of a thriving agribusiness. Whether you’re a seasoned farmer or just dipping your toes into the world of swine, this blog post is your comprehensive guide to mastering the basics of successful piggery farming.
1. Choosing the Right Breed:
Piggery…
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i have a counter argument to the 'only one person can boop bill' thing, mabel. she's the type of person to slap stickers on people, she would definitely be the type to also boop others occasionally and bill would be no exception. she probably doesn't do it to annoy bill like dipper would, but maybe as a form of a friendly gesture, kind of like those people who will lightly punch friends in the arm when they hang out.
You know what? Good point. Mabel would get away with more than most, as a fun-loving lady! Bill understands those impulses, and being a touchy person! He indulges in similar ones himself.
Though when Bill's not in the mood to be playful and gets booped anyway? The 'sister-in-law' status grants her considerable grace.
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for a while you can laugh it off but it gets to a point where it’s just asinine, the amount of goyim who either side eye you or straight up tell you “jews can’t eat X” when you talk about a certain food. like. guys. bacon comes in turkey. spam comes in turkey. I can eat vegan/vegetarian versions of candies. google is free. but WHY do you think it’s your place to tell a jew how to jew? clearly if I’m jewish and I’m eating it, I know what I’m doing. not all jews keep kosher and that’s a decision made between them and god, and you’re fucking weird if you say otherwise. it’s none of your business what jewish people eat. fuck off.
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Excellent news: I tried my pork pie recipe with ground pork to see if it would work and it works perfectly. This means that for the convenience fee of like 30-40 extra cents per pound I can stop having to schedule 3-5 hour periods where I do nothing but carve like 15 pounds of meat down into 1 cm cubes, which I loathe doing and don't really have space for.
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What I should be doing: Studying for the exam I have tomorrow
What I actually did: Clearing out space in my hard drive to download Baldur's Gate 3, in an act of pure hubris
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and i fucking burnt them. trying to heat them up in the oven enough to be edible. bc im not even able to just jump up and fill my water right when i need to. and theyre so greasy im not having a greasy crunchy headache im having a soft comforting food headache. and rhe flavours are bad for me rn. trying to struggle thru eating them bc i dont want my mum to feel bad for making the wrong decision but this sucks so bad
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Me: so yeah I have to wear a hard hat in lab
Sister’s boyfriend: in case the cow(carcass) like falls on top of you?
Me: call that ground beef
BF and me: ayyyyy
Sister: oh my god
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Pork butt dry brined in the fridge for 24 hours, rubbed with a mix of Mexican oregano, cumin, paprika, black pepper, chili powder, and garlic powder for tonight to be put in the crockpot for 10 hours tomorrow with onions, jalapeños, garlic, and fresh orange juice.
If this doesn't turn out at least decent, I will be big sad.
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10 Tips to Know Before Starting a Pig Farm in 2024.
🐷 Are you thinking about starting your own piggery farm? 🐖 Look no further! Here are some valuable tips to help you lay a solid foundation for a successful venture:1️⃣ Do thorough research: Before diving into the pig farming business, educate yourself about various pig breeds, housing requirements, feeding habits, health management, and market trends. Knowledge is power, and it will guide you…
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"...except Dewey pretty much, because Dewey's basically unkillable."
Jade Daniels, My Heart is a Chainsaw
and yet....
pfffffft. 😂
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i had a very rare steak and now my tummy hurtie and i know its bc i ate too much meat (i dont eat a lot of meat esp red meat these days) but my brain is like “Ah we are going to Get Food Poisoning” hrmmm
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