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#pork processing
kikisagroplace · 4 months
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Mastering the Art of Successful Piggery Farming
Welcome to the captivating world of piggery farming, where the snorts and playful antics of these intelligent creatures resonate with the promise of a thriving agribusiness. Whether you’re a seasoned farmer or just dipping your toes into the world of swine, this blog post is your comprehensive guide to mastering the basics of successful piggery farming. 1. Choosing the Right Breed: Piggery…
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tswwwit · 1 month
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i have a counter argument to the 'only one person can boop bill' thing, mabel. she's the type of person to slap stickers on people, she would definitely be the type to also boop others occasionally and bill would be no exception. she probably doesn't do it to annoy bill like dipper would, but maybe as a form of a friendly gesture, kind of like those people who will lightly punch friends in the arm when they hang out.
You know what? Good point. Mabel would get away with more than most, as a fun-loving lady! Bill understands those impulses, and being a touchy person! He indulges in similar ones himself.
Though when Bill's not in the mood to be playful and gets booped anyway? The 'sister-in-law' status grants her considerable grace.
#answers#Though in addition to that - Mabel's general chaos and level of Fun Times is something Bill genuinely likes#Catch these two having one too many margaritas and slinging arms over each other's shoulders while singing too loud and off key#She'd have some leeway even without the brother situation#But Mabel gets a pass on things she normally wouldn't purely on the merit of 'this would piss off the spouse'#The thing about Bill is he's genuinely fun to party with - right up until he decides you're the pinata#Even now there are times when she thinks she's doing something 'cute' and Bill was NOT in the mood but just has to grin and bear it#Instead of breaking fingers one by one#Dipper is singular in his ability to get away with Pretty Much Everything#It's love yest but it's also communication and personality I'm afraid#If Bill DID call Dipper out on doing something Too Far he'd get an embarrassed and apologetic husband. With kisses of sorry.#Though in minor circumstances: he starts arguing with him#Turns out that bickering is a better way to deescalate with Bill than most other tactics and Dipper's a pro#Now Bill's gotta think semi-rationally to Win The Argument instead of acting on impulse.#And in the process of debate he not only: learns where his husband's coming from but has time to cool off#Congratulations Dipper! Your Nerdy Logic brain and ability to Rise to a Challenge prevent Bill from going immediately nuclear#Plus showing off that big sexy intellect of yours doesn't hurt#Whereas I see Mabel pushing one of Bill's few boundaries and then deflecting. She ain't great at conflict#Brushing it off and laughing; Jeez it was just for fun!! Lighten up already!#Exactly what Bill says when HE'S being a dick to someone!#Which is why he'd react Very Badly to that excuse#Ha ha! Fun! Of course Bill loves fun! You know what HE thinks is FUN#Barbecue. Flash-fried pork ribs. Where's that stupid pig#Dipper has to disarm that particular bomb and I highly doubt it's a pleasant process
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jewishbarbies · 8 months
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for a while you can laugh it off but it gets to a point where it’s just asinine, the amount of goyim who either side eye you or straight up tell you “jews can’t eat X” when you talk about a certain food. like. guys. bacon comes in turkey. spam comes in turkey. I can eat vegan/vegetarian versions of candies. google is free. but WHY do you think it’s your place to tell a jew how to jew? clearly if I’m jewish and I’m eating it, I know what I’m doing. not all jews keep kosher and that’s a decision made between them and god, and you’re fucking weird if you say otherwise. it’s none of your business what jewish people eat. fuck off.
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infectedpaul · 2 months
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you guys need to reccomend me musical movies/proshots
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rohirric-hunter · 4 months
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Excellent news: I tried my pork pie recipe with ground pork to see if it would work and it works perfectly. This means that for the convenience fee of like 30-40 extra cents per pound I can stop having to schedule 3-5 hour periods where I do nothing but carve like 15 pounds of meat down into 1 cm cubes, which I loathe doing and don't really have space for.
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littleporksausage · 4 months
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What I should be doing: Studying for the exam I have tomorrow
What I actually did: Clearing out space in my hard drive to download Baldur's Gate 3, in an act of pure hubris
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sincerelymarner · 3 months
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being home means that i make food in bulk to freeze to bring back to uni
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warmgrey · 5 months
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and i fucking burnt them. trying to heat them up in the oven enough to be edible. bc im not even able to just jump up and fill my water right when i need to. and theyre so greasy im not having a greasy crunchy headache im having a soft comforting food headache. and rhe flavours are bad for me rn. trying to struggle thru eating them bc i dont want my mum to feel bad for making the wrong decision but this sucks so bad
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scruffydogposting · 8 months
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Me: so yeah I have to wear a hard hat in lab
Sister’s boyfriend: in case the cow(carcass) like falls on top of you?
Me: call that ground beef
BF and me: ayyyyy
Sister: oh my god
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healingheartdogs · 2 years
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Her tail is my favorite thing about her rn
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jacqcrisis · 2 years
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Pork butt dry brined in the fridge for 24 hours, rubbed with a mix of Mexican oregano, cumin, paprika, black pepper, chili powder, and garlic powder for tonight to be put in the crockpot for 10 hours tomorrow with onions, jalapeños, garlic, and fresh orange juice.
If this doesn't turn out at least decent, I will be big sad.
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kikisagroplace · 4 months
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10 Tips to Know Before Starting a Pig Farm in 2024.
🐷 Are you thinking about starting your own piggery farm? 🐖 Look no further! Here are some valuable tips to help you lay a solid foundation for a successful venture:1️⃣ Do thorough research: Before diving into the pig farming business, educate yourself about various pig breeds, housing requirements, feeding habits, health management, and market trends. Knowledge is power, and it will guide you…
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fingertipsmp3 · 8 months
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Does anyone else just like… not give a fuck if they’re chopping vegetables evenly
#not gonna lie this onion was a bad one. my eyes were hurting so bad i actually felt lightheaded; and that was BEHIND my sunglasses#i could barely see. i was just putting the knife down like ‘is this right?’#i couldn’t remember if the recipe called for a diced or sliced onion so i was sort of doing both and it was an actual shitshow#settled on dicing then realised the recipe called for a ‘thinly sliced’ onion. pain#y’know what. fuck it. i’m cooking for myself; not gordon ramsay#but seriously i have knife skills so bad they can’t even be comprehended by the common man#i hear so many people say ‘oh i’m a bad cook’ but have you ever had someone watch you cook; say ‘no no no’ and physically take a knife#out of your hand? while you were chopping CARROTS no less#i do have the bluntest knife in christendom so that can’t possibly help#i’ve also just discovered that i was supposed to sprinkle paprika over my potato wedges AND i’m supposed to grate some cheese#but the wedges are already in the oven and grating cheese sounds exhausting to me#i’ve got a cheese grater with two different surfaces but one of them is so thin you can’t get cheese through it#and the other is so thick that it lets giant crumbs of cheese fall through#so i might just fully eat a block of cheese later this evening. i can have it on oat cakes and pretend it’s healthy. it’s fine#the thing about it all is. i have class in an hour and a half and this recipe is honestly way too intensive for me to handle in my current#state of mind; but if i don’t cook the pork today it is GOING to go off and then i’ll just be annoyed#so i have to eat this. i fucking hope it’s good#the other loaded wedges recipe i tried was honestly not all that. but i realised i made the sauce wrong so that was probably why#this one doesn’t really have an intensive process… i just kind of throw everything in the pan and then toss in garlic and wet components#and when i eat the leftovers tomorrow i can obviously add mayo or sour cream or sriracha or whatever seems to be the vibe#it’s FINE. i’ll be fine. just wish i’d made this yesterday so i could have the leftovers today lol#but if it had reheated badly i’d be sooo annoyed. so there is that#personal
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dastardlydandelion · 2 years
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"...except Dewey pretty much, because Dewey's basically unkillable."
Jade Daniels, My Heart is a Chainsaw
and yet....
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pfffffft. 😂
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bluebeetle · 2 years
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i had a very rare steak and now my tummy hurtie and i know its bc i ate too much meat (i dont eat a lot of meat esp red meat these days) but my brain is like “Ah we are going to Get Food Poisoning” hrmmm
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skin-slave · 2 years
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Mmmmmm unholy meat obelisk...
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