#okuhita

[chefsalvatorecuomo111]

Art Time: Drawing made with chalk on blackboard, i’m always make my shop signboard designed by my self!! Today is the @gelateria_lab3680 in Hita!! #1 stay tuned for more sustainable project collaborate with Oita Prefecture in Kyushu!! . . . #sdgsproject #sustainability #gelaterialab3680 #lab3680 #sdg #gelatoshop #oitaprefecture #okuhita #hita (presso Gelateria Lab3680 OKU HITA) https://www.instagram.com/p/CgmDOaIJE97/?igshid=NGJjMDIxMWI=

#1 #sdgsproject #sustainability #gelaterialab3680 #lab3680 #sdg #gelatoshop #oitaprefecture #okuhita #hita

[nao-san-no-kagoshima-love]

Gelateria LAB3680 OKUHITA ジェラート

@道の駅 水辺の郷おおやま

#大分 #日田 #道の駅 #food #ジェラート #進撃の巨人 #gelato

[camp-outdoor-jp]

・ ・ 前回キャンプより大きいテントに 息子もテンション上げ上げ⤴️⤴️😄⛺️ ・ ・ ・ ・ ・ #奥日田 #okuhita #okuhitacampfield #スノーピーク #snowpeak #ヴォールト #camp .. #キャンプアウトドアJP #フォトコン

・ ・ 前回キャンプより大きいテントに 息子もテンション上げ上げ⤴️⤴️😄⛺️ ・ ・ ・ ・ ・ #奥日田 #okuhita #okuhitacampfield #スノーピーク #snowpeak #ヴォールト #camp .. #キャンプアウトドアJP #フォトコン

@campoo1982 この投稿をInstagramで見る campoo1982(@campoo1982)がシェアした投稿 ・ ・ 前回キャンプより大きいテントに 息子もテンション上げ上げ⤴️⤴️😄⛺️ ・ ・ ・ ・ ・ #奥日田 #okuhita #okuhitacampfield #スノーピーク #snowpeak #ヴォールト #camp #キャンプ #campgenic #キャンプ好きな人と繋がりたい #ファミリーキャンプ #ファミキャン #父子キャンプ #CAMPFILM #camp_outdoor_jp #iyashi_camp #ゆうた日記_ #campoo日記_ #aod福岡春日店 #coleman #team_jp_ #tokyocameraclub #写真好きな人と繋がりたい #私の好きをもっと好きに #私の写真もっと広まれ…

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#aod福岡春日店 #camp #camp_outdoor_jp #campfilm #Campgenic #campoo日記_ #Coleman #iyashi_camp #okuhita #okuhitacampfield #snowpeak #team_jp_ #tokyocameraclub #ヴォールト #キャンプ. #キャンプ好きな人と繋がりたい #スノーピーク #その瞬間に物語を #ファミキャン #ファミリーキャンプ #ゆうた日記_ #何気ない瞬間を残したい #写真好きな人と繋がりたい #奥日田 #幸せな瞬間をもっと世界に #撮るを楽しむ #毎日が笑顔で溢れてる #父子キャンプ #私の写真もっと広まれ #私の好きをもっと好きに

[snknews]

New Shingashina Trio Bronze Statue Crowdfunding Project for Hita Announced

A crowdfunding project to erect a bronze statue of Eren, Mikasa, and Armin in Isayama Hajime’s hometown of Hita has been announced!

Based on an Isayama illustration of the Shingashina Trio, the project hopes to raise enough funds for a statue to be placed opposite of Oyama Dam, which would serve as a real-life “Wall Maria” as the trio looks towards it. This is a commemoration of Isayama’s accomplishment as a mangaka as well as a celebration of the series’ 10th anniversary.

Donations from 3,000 yen to over 1,000,000 yen will be accepted starting on August 7th, 2019. For donors of 20,000 yen or more, limited reprints of the original trio drawing by Isayama will serve as a backer reward.  For 110 backers who donate more than 100,000 yen or more, a special folder for holding the trio prints will also be provided. Other rewards include thank you postcards, reproduction prints of the SnK High School AU panels, tickets for the unveiling ceremony scheduled for April 2020, etc. The official ticket for the ceremony will be printed on a plate made out of cedar wood from Hita.

Prior to the ceremony, there will be a special autographing session with Isayama at Okuhita Onsen Umehibiki, which has held numerous other events with SnK/Isayama in previous years.

Update (August 5th, 2019): The project site has uploaded a progress video of Isayama sketching the trio illustration, as well as a photograph of the work-in-progress!

Update (August 8th, 2019): An additional video of Isayama sketching the trio has been added! Additionally, the website states that the crowdfunding project has already reached its goal as of 24 hours ago!

Update (October 4th, 2019): Isayama has shared a new sketch of Eren, Mikasa, Armin, Levi, and Hanji, saying “Thank you everyone for contributing to the crowdfund. Please come visit Hita!” For the first time, he even included a self-portrait alongside his chibi Mikasa signature.

In addition, a second crowdfunding project for a solo statue of Levi has been announced!

Update (July 19th, 2020): A new progress video featuring Isayama signing and putting final touches on the statue has been published!

#snk news #eren yeager #mikasa ackerman #armin arlert #isayama hajime #snk events #photos: isayama sketches #videos: other

[gonagaiworld]

I personaggi (e i giganti) di Shingeki no Kyojin sbarcano nel parco tematico Forest Adventure Okuhita #HajimeIsayama #Lattaccodeigiganti #Shingekinokyojin

[chefsalvatorecuomo111]

Having the people on your team motivated is certainly the most important part to have a great result in any type of work, I am satisfied with the result our new gelato makers are giving after 2 months of training !! Brave & congratulations! Special Thank’s to Maestro Gelataio Oghino from @fmi_corporation to give lot of support to ower @lab.3680 Academy. . . . #chefsalvatorecuomo #lab3680gelateria #salvatorecuomo #lab3680academy #lab3680trainingcenter #lab3680gelatiere #nextchefgeneration #fmicorporation #salvatorecuomointernational #cheftraining #日田　 #大分　#okuhita #motivateyourteam #teamlab3680 (presso LAB 3680) https://www.instagram.com/p/Cgb4Y8MpDdc/?igshid=NGJjMDIxMWI=

#chefsalvatorecuomo #lab3680gelateria #salvatorecuomo #lab3680academy #lab3680trainingcenter #lab3680gelatiere #nextchefgeneration #fmicorporation #salvatorecuomointernational #cheftraining #日田 #大分 #okuhita #motivateyourteam #teamlab3680

[chefsalvatorecuomo111]

This is what we have collected in our farm land in Hita this time, from tomorrow we have to start preparing the recipes for these vegetables, we will definitely focus on appetizers and pasta…. and even some pizza!! I think I am a very lucky chef as I manage to start my recipes from the seed and the soil of my Farm Land!! #lifeisbeautiful . . . #chefsalvatorecuomo #lab3680 #salvatorecuomo #farmland #fromfarmtoplate #veggetarian #veggie #naturallifestyle #farmerchef #farminginjapan #madeinkyushu #teamsalvatorecuomo #hita #okuhita (presso LAB 3680) https://www.instagram.com/p/CgBtFM9OFgh/?igshid=NGJjMDIxMWI=

#lifeisbeautiful #chefsalvatorecuomo #lab3680 #salvatorecuomo #farmland #fromfarmtoplate #veggetarian #veggie #naturallifestyle #farmerchef #farminginjapan #madeinkyushu #teamsalvatorecuomo #hita #okuhita

[chefsalvatorecuomo111]

「Gelateria LAB3680 OKUHITA(奥日田)」 ついにオープンすることができました！日田という土地で、このような素晴らしいプロジェクトを作り出すことができたのは、今までご協力くださった皆様のおかげです。まずは厚く御礼申し上げます。 このプロジェクトでは、サスティナブルな取り組みを先導する意識を持ち、「食」「環境」「仕事」の３つのテーマについて真剣に考えています。その一環として、今回オープンしたジェラートショップのインテリアには、150年以上前から使われていた醤油樽を製材して再利用したり、原材料として地元の美味しい規格外の果物を使うなど、地域とのかかわりをとても大事にしながらプロジェクトをつくっています。 日本のものを世界に向けて発信していくことを目的として、この日田の地からスタートしていきます。みなさま、今後の展開を楽しみにしていてください！ Special thanks to 大分県 日田市長　原田啓介様 大分県西部振興局局長　河野圭史様 (presso Gelateria Lab3680) https://www.instagram.com/p/Cg1PvzCODKe/?igshid=NGJjMDIxMWI=