#i love roti ghee and namak

[siyaahii]

Are aliens real and do you think they like their rotis with ghee

girl i didnt know i was an alien

#i love roti ghee and namak #best food ever #give me ghee roti after a long day and i will cry literally comfort food

[curutquit]

Navratri vrat Thali. Thali Recipe, navratri Thali decoration, navratri Thali Menu, navratri Thaki Special, navratri vrat ki thali Navratri Vrat नवरात्रि व्रत के लिये सात्विक थाली झटपट बनायें । Navratri Vrat ki thali kaise banaye. Vrat Ka Khana Recipes - Navratri Vrat Ki Thali PC: NishaMadhulika. The Navratri Thali is an integral part of any Navratri festival.

You can thus also prepare the satvik thali or Navratri thali as per you own choice. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, navratri vrat thali. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thali Recipe, navratri Thali decoration, navratri Thali Menu, navratri Thaki Special, navratri vrat ki thali Navratri Vrat नवरात्रि व्रत के लिये सात्विक थाली झटपट बनायें । Navratri Vrat ki thali kaise banaye. Vrat Ka Khana Recipes - Navratri Vrat Ki Thali PC: NishaMadhulika. The Navratri Thali is an integral part of any Navratri festival.

Navratri vrat Thali is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Navratri vrat Thali is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have navratri vrat thali using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Navratri vrat Thali:

{Get 2 of chopped boiled sweet potatoes.

{Take 2 of boiled potatoes.

{Get 1 cup of kuttu flour.

{Prepare 2 of chopped ber fruit.

{Prepare 1 cup of curd.

{Prepare To taste of sendha namak.

{Make ready To taste of black pepper.

{Prepare 1 of green chilli.

{Make ready As required of Ghee for cooking.

{Get As required of roasted makhana.

{Prepare As required of roasted peanuts.

They are healthy too as they use superfoods like Buckwheat, Barnyard Millets, Sweet. The word "Navratri" means nine nights, which represents the celebration of goddess Durga, the mark of deity in the form of Shakti. It has been noticed that in most of the communities. To decorate Navratri thali with diyas.

Instructions to make Navratri vrat Thali:

To make sabzi of boiled potato- in a pan put ghee then add green chillies then potatoes and keep stirring then add sendha namak and black pepper, cook for 5 mins..

In a curd add sendha namak and black pepper.

Make kuttu flour dough and make rotis of it..

Now assemble all dishes together in a plate, curd, chopped sweet potato, chopped fruit,kuttu roti,roasted peanuts and makhane and aloo sabzi and serve..

Navratri is one of the biggest Hindu festivals and is celebrated twice a year in India. Me Bhai Cook For Mom Vrat Special Kadi Chawal Recipe Food Challenge Veggiepaaji. The Navratri fast or 'vrat' as it's called in Hindi, is easily one of the most popular traditions in the country. This festival is celebrated in honor of Goddess Durga's triumph over the buffalo demon. Kingdom of Sweets provides Special Navratri Thali @ affordable price.

So that is going to wrap it up with this special food navratri vrat thali recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

[foodtrails25-blog]

Tikadia, Rajasthani flatbread made with Whole Wheat flour.

Tikadia,also popular as Rajasthani Masala Roti or Moti Roti or Pyazz Tamatar Ki Roti or Parantha!!

Tikadia is made with or without onion tomato and cilantro/fresh coriander stuffing. When made without filling it is layered with red chilli powder and has a prominent cumin flavour. It is also known as Namak Mirch ki Roti.

Flatbreads in India, are an important part of meal. Each and every state or region has its own special bread. Like Missi Roti or Besani Roti from U.P, Makkai Ki Roti from Punjab, Bedmi Poori from Uttar Pradesh, Thepla from Gujarat. There are shallow fried, deep or non-fried breads. For many meals are incomplete without rotis and parathas.

The Theme and the Challenge– Rajasthani Cuisine and Two Secret Ingredients!!

I recently joined a facebook group  Shh… Cooking secretly challenge group started by Priya of Priya’s Versatile Recipes, where every month food bloggers are paired up and give each other 2 secret ingredients to cook with according to the theme chosen.

I was added in the group by Mayuriji who blogs at Mayuri’s Jikoni. Do check out her blog that is very versatile from traditional Gujarati cuisine, baking and fusion dishes!! I love her writing style, how she connects each post with her day to day experiences and creates memories through her blog!!

This is my first post in the group and I am paired with Aparna Parinam who like me, has joined the group recently. She gave me two secret ingredients, Whole Wheat Flour and Red Chilli Powder. The first thought that came to my mind was Masala Parantha or Onion Tomato Parantha/Roti. I gave her Yogurt/curd as secret ingredient and she made with it!!

Do check out her wonderful blog Tangy Tales with lots of the traditional Indian recipes for everyone. She has recently won an International Gourmet Award for her cookbook on Indian Chutneys. Hop on to her blog to know more details!!

Rajasthan The Land of Royal with Rich Heritage and Culture

Rajasthan is a very colorful state. Simple and loving people with rich heritage and culture. Internationally it is one of the most visited tourist destination. I love Rajasthani Cuisine as I have spent my college years there in hostel and relished the delicacies that my college friends from the city, used to treat us. Be it Dal Baati Churma, Bajre ki Khichdi, Gatte Ki Subzi or Jodhpuri Kabuli Pulao, Missi Roti each and every dish is so rich in flavours.

Do check out some of the other Rajasthani dishes from the cuisine on my blog. Rajasthani Kachori, Gatte Ka Pulao, Jaisalmeri or Chatpate Kale Chane and many more . There are many simple and everyday meal dishes also that I will posting every now and then. Rajasthani food is very much similar to the food of western Uttar Pradesh where I come from!!

How to make Tikadia

Takida as mentioned above is made with Whole Wheat Flour. You can mix besan/Chickpea flour, Makaai Atta(Cornmeal) also if you like.

Tikadia is made with or without filling. Onion, Tomato and fresh Cilantro/Coriander leaves are used for filling. Red Chilli Powder, Cumin seeds are the other main ingredients.

Knead soft dough of whole wheat flour with salt and some ghee.

Add filling and roll out Tikadia.

Cook from both side with ghee(preferably) or oil from both sides. You can cook it like roti or chapati without ghee/oil, but smear in ghee before serving!!

Let’s see how to make Tikadia with and without filling..

Tidaka

Popular Rajasthani Flatbread made with Whole Flour. Serve it as Parantha(Shallow Fried) or Roti

1 Cup Whole Wheat Flour/Atta

1/2 tsp Salt

2 tbsp Finely chopped Onions

2 tbsp Finely Chopped Tomato

1 tsp Cumin Seeds

1/2 tsp Caraway Seeds/Ajwain

1 tsp Finely chopped Fresh Cilantro/Coriander Leaves

Ghee or Oil for Frying Paranthas

In a mixing bowl, add whole wheat flour, salt ajwain/caraway seeds and ghee/oil.

Knead soft dough with water.

Divide the dough in equal portions .

For Plain Tikadia

Take one portion,roll out a circular disc as shown in pic.

Spread oil/ghee add on rolled roti. Spread ghee/oil. Sprinkle red chilli powder, cumin seeds.

Roll it out just like a roulade or pinwheel biscuit, as shown in pic and roll into circular dics.

Repeat the same with all the dough balls.

Meanwhile, heat a griddle and cook chapati on medium heat from both sides till brown and crispy.

For Stuffed Tikadia

In a bowl add and mix onion and tomato with salt, red chilli powder, cilantro leaves and cumin seeds.

Roll out on of the dough portions as shown in pic.

Add some filling on the portion, gather the edges and seal the dough.

Dust with flour and roll out circular chaptis /discs of around 6".

Cook on medium flame on griddle from both sides with ghee/oil till light brown.

Serve hot and fresh with yogurt or curry of your choice.

For making stuffed Tikadia, many people used roasted crushed papads in onion tomato filling. You can add that if you want. 

  Knead Dough for Roti/Parantha

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Plain Tikadia with Red Chilli Powder and Cumin Seeds

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Tikadia with Onion and Tomato Filling

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Pair up Masala Tikadia with any curry or lentils like Aloo Tamatar, Dals/Lentils(Dhuli Masoor Dal). Stuffed Tikadia pairs up best with any yogurt preparation like Raita or chaas and even plain yogurt.

Stuffed Tikadia is usually served for breakfast but you can serve it for main course also. Make this Masala Roti especially when guests arrive or to perk up your festive or special occasion Thalis.

Give me your feedback about the post and recipe whenever you make it.

Visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram(#foodtrails25). Pin the recipes for later reference.

If you like my work, then do hit the follow button to subscribe to my blog to get notifications on new posts. Also do share the blog info with your loved ones.

Thanks for stopping by and keep coming back!!

    Tikadia Tikadia, Rajasthani flatbread made with Whole Wheat flour. Tikadia,also popular as Rajasthani Masala Roti or Moti Roti or Pyazz Tamatar Ki Roti or Parantha!!

#Indian Cuisine #Rajasthani Cuisine #Rajasthani Roti

[desitubetk-blog]

Benefits of Eating Meat - Urdu Hindi English

http://www.desitube.tk/?p=6248 In this article we discuss about the benefits of meat in our diet. Benefits of Eating Meat - Urdu Hindi English.

Benefits of Eating Meat - Urdu Hindi English

Meat of goat has a lots of benefits. It's cure our energy of body. Meat have many important qualities in it. It's also makes us healthier after affected by the weakness of illness. It can reduce the medically sadness. It is very beneficial for the people of weak body parts. Meat can increase fat and help body to make new blood. Can give power and energy to our internal body parts to work better. The gravy of meat can is very beneficent for patients. But be careful about that the patients have not barred to eat by doctor or in his type of illness. There are many types of meat to eat. You can eat meat of fish, Cow, Goat, Sheep and chicken. All of these are have different benefits and qualities. Tastes of all are very different each other. All the types of meats can give us different benefits. The meat of young goat is very delicious and beneficial rather then older meat of goat. It's all parts are very energetic and tasty. But the part of Neck and Shoulders are very energetic and delicious against other parts. Don't eat the meat of ill animal or expired meat. There are different types of goats and have different tastes But have same benefits. By medically examined the meat of goat is very energetic and tasty compared to others. The goat's meat is costly then others type of meat.

Head and Feet of a Goat

The head and feet cooked well and makes gravy of it is called mutton trotters. Mutton trotters have also some important qualities and benefits. By bet that it is cooked well. Too much spices, oil and salt can decrease the beneficial ingredients of it. Cook it with light quantity of oil, salt and pepper on low flame for full taste and benefits of it. By cook on low flame all the beneficial ingredients remains in it that's very good for our body.

The Soup of Goat's Meat

The soup of goat's meat is very beneficial for weak persons. Soup is also very beneficial especially for feeble person who are weakens by illness. Who have little or medium level of cough by smoking or dryness also use gravy or Soup of goat's meat. It's cure cough very quickly. Soup of Goat's meat also relieve the dryness of neck and chest. Strengthen the stomach. It's also can cure the starting problems of lungs.

Benefits of Sheep's Meat

Sheep's meat is at the second level regarding to Goat's meat. It's also contains the similar benefits that are in goat's meat. The impression of sheep's meat is hot same like goat's meat. Neck and shoulder parts are very beneficial like goat's meat. Specially it's increase the human's fat (Meat). It's different only from this ability from compared to goat's meat. It's can make gastric problem when eat in high quantity. If you feel uncomfortable after using sheep's meat then you first consult your doctor then he advised you best. Doctor advised you, that can you are allowed to use or not. If he allowed to use then he advised you how much quantity you can eat. I mean one time or two times in a week or in a month and etc.

Power and Benefits of Cow's Meat

Because of the impression of cow's milk it's not have status like other popular foods. The reason for that Cow's meat is not suits to every one. It's so rich with proteins and tastes very different and delicious from other's types of meat. It's ingredients and nutrition are little different from Fish, Sheep's Meat, Goat's Meat and chicken. Cow's meat have different ingredients from others despite it have nutrition that's very effective for Hot-Impression persons. It's makes healthier that persons. For people who have Anemia problem cow's meat is very best for them. People that have inborn problem of love making or weak in love making cow's meat is cure for that problem. Cow's meat is also cheap compared to other types of meat. So it's necessary for that persons the must take care while cooking it. Don't use lot of Hot Spices, Salt and Pepper while cooking. Rather they use lot of dry or normal coriander in it. Then the impression changes to normal (Equally Like hot and cold). Because this meat is more hot than goat's meat. So it's excessive use is injurious to health.

Cow's head and feets (Beef Trotters)

Cut and cook the cow's meat in small pieces or served with rice. The benefits of cow's meat are increased and it's also not become injurious to health. Therefore it's important we cook it very well and make sure it's cooked completely. Cow's meat take lot of time to cook well. The gravy of cow's head and feets (Beef Trotters) are very useful in summers. If we used it as breakfast it's control our body heat and set it to normal. Young Cow's meat is more delicious, nutritional and beneficial.   Urdu/Hindi

Gosht khana kyun zaroori hai

A litte story, Ek bache ka qad cchota reh gaya. Wo gosht baraye naam khata tha. Woh apne baap aur dusre bhaiyon ko dekhta to bohut afsurda ho jata. Ek din iss ne apne abu se poocha ke abu! aap ka qad itna lamba hai aur mera itna cchota. Aakhir Kyun? Baap ne foran kaha. Beta, Main gosht bohut khata hoon iss liye mera qad lamba hai. Bache ke dil main yeh baat beth gayi. Iss ne apni maa se kaha ke mujhe gosht khana hai. Maa bohut khush hui aur foran gosht paka ker roti ke saath gosht ki plate khane ko de di. Beta ab har waqt gosht ke khane ke peeche hi laga rehta tha. Aurat ne apne khawand/Shohar se iss ka zikar kiya to woh fakhar se bola. Dekha phir hamara kamaal. Main ne hi iss se kaha tha ke gosht khane se iss ka bhi qad lamba ho jaye ga. Bewi ne Masoomiyat se kaha, To phir aap bhi gosht khaya kerien na. Yeh latifa hi sahi lekin haqiqat yehi hai. Keh gosht jismani nasho-numa main jo kirdaar ada kerta hai woh koi dusri ghaza kam hi ada kerti hai. Ghaziyat aur zaiqe ke aitbaar se bakre ke gosht ko deegar tamam janwaron ke gosht ka sardaar kaha jata hai. Iss ke bawajood ke qeemat ke aitbaar se isse khana har kisi ke bus main nahin.

Gosht ke Faide

Bakre ka gosht taseer ke lehaaz se garam tar hota hai. Iss ki beshumaar khasusiyaat hain. Yeh jismani kamzori ke ilawa tabi afsurdagi aur azhalal ko dur kerta hai. Kamzor ajsaam ke malik afraad ke liye yeh nahaiyat hi mufeed hai. Jism ko farba kerta hai aur Khoon Salah peda kerta hai. Sodawi mazaaj rakhne walon ke ahlaat ki aslah kerta hai. Isse khane se Quwat Iraadi mazbut hoti hai. Jismani Aasaab ko Taqat aur Quwat punchata hai. Iss ka shorba mareezon ke liye behad mufeed aur akseer hai. Bus iss baat ka khayal rakha jaye ke mareez ko kisi khaas marz/bimari.  Main iss ka istamaal mumnah na qarar diya gaya ho. Kam umar wali bakri ya bakre ka gosht bari umar wale bakre ya bakri ke. Muqable main zayada mufeed aur lazat baksh hota hai. Agarcha iss ke taqriban tamam hisse tawanai aur lazat se mamoor hote hain. Lekin gardan aur kande ka hissa baqi hisson se zayada taqat baksh hota hai. Lekin bimaar janwar ya baasi gosht se perhez kerien.

Bakre ke Siri-Paye

Bakre ke siri-paye bhi bohut se hasusi faide rakhte hain. Shart yeh ke inhien ache tareeqe se pakaya gaya ho. Gosht main tez garam masala-jaat, ghee aur namak mirch iss ki afadiyat ko ghata deti hai. Kam miqdaar main ghee daal ker halke namak mirch ke saath. Halki aanch per pakaya jaye to iss ki sahih lazato-o-taseer se faida uthaya ja sakta hai.

Bakre ke gosht ki yehni

Bakre ke gosht ki yehni kamzor sehat wale aadmiyon ke liye bohut mufeed hai. Aur Bimaari se peda hone wali kamzori main bohut mufeed hai. Burhon (Old), neez aise afraad jinhien cigarette noshi ya garmi khushki se halki.  Ya darmiyane darje ki aksar shikayat rehti ho. Unke liye bhi bakre ke gosht ki yehni bohut faide wali hai. Iss se galle aur seene ki khushki dur hoti hai. Phepharon main jami hui ibtadayi noiyat ki balghami kasafitien dur ho jati hain. Meda (Stomach) ko taqat puncha ker mazbut banata hai.

Bherh ka Gosht

Bherh ka gosht bakre ke gosht ke lehaaz se doosre darje per hai. Iss main bhi taqreeban wohi hasusiyaat payi jati hain. Jo bakre ke gosht main hoti hain. Taseer iss ki bhi garam tar hai. Bakre ki tarah iss ki gardan aur phephron ka gosht bhi bohut mufeed hai. Yeh insaani gosht ko khoob bherhata hai. Bakre ke gosht se sirf issi aitbaar se mukhtalif hai. Ke yeh zayada miqdaar main kha lene se aphara ker deta hai. Isliye jo log bisiyaar-khori ke aadi hain woh bherh ka gosht kam miqdaar main istamaal kerien. Agar bherh ke gosht main Daar Cheeni, Siyaah Zeera aur bari Ilaichi daal di jaye. To iss ke zaiqay main na sirf afadiyat main gher mamuli azafa hota hai. Balke aphara hone ka bhi imkaan nahin rehta.

Gaye ke Gosht main Ghazaiyat aur Taaqat

Apni taseer ke lehaaz se agarcha gaye ka gosht bohut zayada maqwi ghazaon main shamil nahin hota. Kyun ke iss main jahan doosre lamhayaat ke muqabale main lamhi proteins waafer miqdaar main paye jate hain. Wahah iss main ek qabahat bhi hai woh yeh ke iss ka gosht har kisi ko raas nahin aata. Iss ke ilawa Bherh, Bakri, Murgh aur Machli ke gosht main. Jo halawat o lazzat payi jati hai woh iss main mojood nahin hoti.  Iss ke bawajood apne baaz mahsoos aitbaar se iss main aisi ghazaiyat mojood hoti hai. Jo garam taseer ki ghazaon khane wale afraad ke liye bohut quwat bakhsh hoti hai. Jin logon main hiddat khoon ki kami ki shikayat ho. Ya jo afraad pedaishi aur moroosi tor per izdawaaji taluqaat ke mamle main kamzor hoon. In ke liye gaye ka gosht bohut mufeed hota hai. Waise bhi yeh gosht doosre gosht ke muqablay main sasta hota hai. Taham in afraad ke liye yeh bhi lazam hai ke isse khaate waqt aitadlal se kaam lien. Garam masala jaat, ziyada namak aur mirch ka istamaal na kiya jaye. Balke wafir miqdaar main khusk ya tar dania iss ke pakwaan main shamil ker diya jaye. To iski taseer maatdil ho sakti hai. Kyun ke yeh gosht bakre ke muqable main bohut zayada garam hota hai. Issliye iss ka bakasrat istamaal faide ke bajaye nuqsaan se bhi do-chaar ker sakta hai. Nuqsaan bhi puncha sakta hai.

Gaye ke Siri Paye

Gaye ke gosht ko agar cchote cchote tukron main pakaya jaye. Ya isse chawlon ke saath aamez ker liya jaye to iss ki afadiyat barh jati hai. Aur yeh nuqsaan da bhi nahin hota. Iss ke liye yeh zaroori hai ke isse saht aur neem pukhta na rakha jaye. Kyun ke gaye ka gosht zayada der main galta hai. Gaye ke siri-paye ka shorba bhi kafi mufeed hota hai Aur. Mosam sarma main isse bator nashta istamaal kerna aetadaal ke saath haraarat badan kam kerne main bohut mufeed hai. Bacchre ka gosht lazat, Taseer aur Ghazaiyat ke aitbaar se zayada behter hota hai.