#i feel like my list of bottled hot sauce i fw is small tho. red rooster/Louisiana. tapatío. tobasco chipotle. and uh.

[cinna-bunnie]

when will we as a society be free from the death grip Sriracha has on restaurants when you want your food spicy.

bestie u used all these flavorful spices and sauces and you're overpowering all of them by just drowning it in Sriracha, i can barely taste anything else.

#this didn't happen rn im having a breakfast burrito n squeezing A BIT at a time #and like. in controlled amounts it's good bc there's Balance. yeah i can taste the Sriracha but i can taste everything else too. #but the last thing I got was a yakisoba dish but they DROWNED it in sriracha when i asked for it spicy and 😭 #which was unfortunate bc it felt like a pound or a few of food and I couldn't eat more than a few bites 😔 #like when iii make my food spicy i use actual spices or make the sauce/salsa etc. u can taste it all and it's v flavorful n hot. #kinda wanna make more chilli oil again 🤤 always vaguely craving peppercorn #i feel like my list of bottled hot sauce i fw is small tho. red rooster/Louisiana. tapatío. tobasco chipotle. and uh. #that's it (⁠｡⁠ﾉ⁠ω⁠＼⁠｡⁠) I'll use some Valentina too if there's nothing else but yeah. #i have a high tolerance so none of these are hot and just taste very vinegary or tomato-y to me (⁠´⁠-⁠﹏⁠-⁠`⁠；⁠) #i don't mind tomato but i do Not like vinegar outside of very specific dishes