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foodrecipesbangla · 2 years

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Shab e barat special basan halwa recipe || basan ka halwa recipe in bangla || bangladeshi halwa recipe || best halwa recipe || কম সময়ে হালুয়া বানানো রেসিপি ।। বেসনের হালুয়া রেসিপি ।।শবে বরাত স্পেসিয়াল হালুয়া রেসিপি ।। হালুয়া ।। @Food Recipes Bangla #basankahalwa #basanhalwa #halwarecipe #basan #halwa Video tag................................................... কম সময়ে তৈরী মজাদার বেসনের হালুয়া | Besoner Halua, Besan ka halwa | Besan/Gramflour barfi recipe Besan ka Halwa Recipe | बेसन का हलवा | How to make Perfect Besan Halwa | Dessert | kabitaskitcen | Shab e Barat Special Besan Ka Halwa ♥️ Cooking with Shabana - Besan Halwa Recipe | বেসনের হালুয়া | How to make Perfect Besan Halwa | Dessert | Besan Er Barfi BESONER HALUA,Besan ka halwa,besan halwa,besan ka burfi,besan ki barfi,besan halwa with jaggery,besan ka halwa calories,aysha siddika recipe,aysha's recipe,tiffin box recipe,cooking mate,besan ka halwa,besan ka halwa recipe in hindi,gram flour halwa,besan ka halwa recipe,kabita's kitchen,kabitaskitchen recipe,kabitas kitchen recipe,kabitas recipe,besan halwa recipe,halwa recipe in hindi,indian sweets recipe,how to make besan ka halwa,how to cook besan ka halwa,besan ka halwa step by step,indian halwa recipe,chana flour halwa,easy besan ka halwa,how to make non sticky beasn halwa at home,indian festival pudding,besan recipes,besan,halwa,Cooking with Shabana,SHABANA,preparation,niyaz,halwa,sooji ka halwa,moong dal halwa,chanay ki daal ka halwa,gow to make halwa,Sweet,dessert,Easy,guriya ki Duniya village,food,Special,How To Make Perfect Besan Halwa,besan ka halwa,gram flour halwa,besan ka halwa recipe,besan halwa recipe,halwa recipe in hindi,sobe borat,how to make besan ka halwa,how to cook besan ka halwa,besan ka halwa step by step,chana flour halwa,easy besan ka halwa,perfect beson halwa,how to make non sticky beasn halwa at home,besan recipes,besan,halwa,Bangladeshi sweet,how to cook halwa,asha recipe, by Food Recipes Bangla

#IFTTT #YouTube

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salam2050 · 3 years

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Indian Cooking Tips: How To Make Halwai-Style Besan ki Barfi In Under 10 Minutes

Barfi is a popular Indian dessert

Highlights

Barfi is a quintessential Indian festive sweet

Barfi can be of many kinds

Barfi is incredibly easy to make at home

It is hard to find a person in India who is not a barfi fan. We say so rather confidently because there are so many kinds of barfis in this country that you are bound to have. Moong dal to chocolate, kaju to coconut barfi, the variety…

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ajabhishekvideos · 3 years

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Indian Cooking Tips: How To Make Halwai-Style Besan ki Barfi In Under 10 Minutes

Barfi is a popular Indian dessert

Highlights

Barfi is a quintessential Indian festive sweet

Barfi can be of many kinds

Barfi is incredibly easy to make at home

It is hard to find a person in India who is not a barfi fan. We say so rather confidently because there are so many kinds of barfis in this country that you are bound to have. Moong dal to chocolate, kaju to coconut barfi, the variety…

View On WordPress

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newzzhub · 3 years

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Indian Cooking Tips: How To Make Halwai-Style Besan ki Barfi In Under 10 Minutes

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Barfi is a well-liked Indian dessert

Highlights

Barfi is a quintessential Indian festive candy

Barfi might be of many sorts

Barfi is extremely simple to make at house

It is difficult to search out an individual in India who isn’t a barfi fan. We say so relatively confidently as a result of there are such a lot of sorts of barfison this nation that you’re certain to have. Moong dal to…

View On WordPress

#Barfi #barfi recipe #Diwali

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newsyaari · 3 years

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Indian Cooking Pointers: How To Make Halwai-Taste Besan ki Barfi In Below 10 Mins

[ad_1]

Barfi is a popular Indian dessert

Highlights

Barfi is a quintessential Indian festive sweet

Barfi can be of many kinds

Barfi is incredibly easy to make at home

It is hard to find a person in India who is not a barfi fan. We say so rather confidently because there are so many kinds of barfis in this country that you are bound to have. Moong dal to chocolate, kaju to coconut barfi, the…

View On WordPress

#barfi #barfi recipe #Diwali

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go-21newstv · 3 years

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Indian Cooking Ideas: How To Make Halwai-Model Besan ki Barfi In Beneath 10 Minutes

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Barfi is a well-liked Indian dessert

It’s laborious to seek out an individual in India who shouldn’t be a barfi fan. We are saying so relatively confidently as a result of there are such a lot of sorts of barfis on this nation that you’re sure to have. Moong dal to chocolate, kaju to coconut barfi, the range is limitless and we aren’t complaining. Every time we go to a Halwai store,…

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#barfi #barfi recipe #diwali

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popularnews · 4 years

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Lockdown Cooking: Missing Barfi? Heres How You Can Make Moong Dal Barfi At Home

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todaynewsadda · 4 years

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Lockdown Cooking: Missing Barfi? Here’s How You Can Make Moong Dal Barfi At Home Simple, easy and delicious! Moong dal barfi is the perfect Indian sweet to try at home.

#barfi #barfi recipes #lockdown cooking

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hindinewshub · 4 years

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Lockdown Cooking: Missing Barfi? Here’s How You Can Make Moong Dal Barfi At Home सरल, आसान और स्वादिष्ट! मूंग दाल की बर्फी घर पर आजमाने वाली परफेक्ट इंडियन स्वीट है।

#बर्फी #बर्फी की रेसिपी #लॉकडाउन कुकिंग

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beardedpuppymoon · 4 years

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Lockdown Cooking: Lacking Barfi? Heres How You Can Make Moong Dal Barfi At Residence https://www.today-24.com/lockdown-cooking-lacking-barfi-heres-how-you-can-make-moong-dal-barfi-at-residence/?feed_id=9766&_unique_id=5ec3999d80ccf Easy, straightforward and scrumptious...

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juliuscox · 4 years

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via Health – Today 24 News

#Today24News #Health – Today 24 News

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anushreesp · 4 years

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For the love of steamed food and windy days

It was 5 in the evening when we were playing pagaDe/Chowka Bara game. The usual chirpy, sunny evening had turned into a gloomy cloudy evening. Within few minutes, it started pouring with hardly any visibility of the garden in front. That quickly followed with a heavy storm which started flowing from all directions. The destruction was so bad that some of the trees got uprooted and fell on a house nearby. Electric poles were uplifted. Jackfruits came down crashing. Our drumstick tree in our backyard lost some of its strong branches.

Next morning when we woke up, sun rose golden as usual and birds started chirping. We stood staring at the backyard mess. My mother picked all fallen branches and she told why don’t we make pathrode out of these many leaves. They are fresh and green. It will taste amazing! Within few minutes, our neighbor was there holding a huge jackfruit. We all jumped saying let’s make kaDubu. (kaDubu is like jackfruit idlies)

Both these dishes need grinding of masala and kaDubu batter.

Then came the realisation that there was no power due to fallen electric poles at many places. I rolled my sleeves up and volunteered to grind all masalas with our age old grinding stone.

Happy mom went on to soak 200gms(1/2 of the quantity of drumstick leaves) of rice, 100 gms of urad dal, 50 gms of toor dal, 25 gms of chana dal and moong Dal, 2 tsp of methi.

While this was getting soaked for 4 hours, we measured red chillies(we picked around 30 for our quantity), 1 small cup of corainder seeds(around 10gms), 2 tsp of jeera, grated one half of coconut, jaggery(we used lemon sized), salt and tamarind(lemon sized again) as per taste, 0.25 tsp of turmeric.

When everyone were busy segregating the drumstick leaves from the branches, dad was butchering the jackfruit and picking out individual fruits for kadubu. We also soaked rice for the kadubu. For 3 cups of jackfruit, we soaked exactly one cup of rice(3:1). We kept aside 1/5th(jackfruit quantity) of jaggery.

We had around 400 gms of drumstick separated.

After 4 hours, I cleaned the stone lying in the corner of our house. Firstly I added the measured red chillies, coriander seeds and jeera. Once the chilli seeds and coriander was ground, I added salt, jaggery and soaked tamarind. I then added coconut and ground the mix to an almost smooth paste.

Once this was done, I grounded the soaked rice and dal in two batches to a coarse mix.

Everything was prepped now. Separated leaves, ground spicy masala and ground rice. I mixed them all together and made sure masala got coated on all leaves. We then transferred it to a plate, created steam path by just slicing the entire part to portions using knife. (like we cut a barfi or Mysore pak or a cake) and steam cooked it for 30 mins.

Once it was cooked, we allowed it to cool down. We then chopped the cooked pathrode and removed each chunks. We then took the big kaDai and made a tempering in fresh coconut oil/groundnut oil of ground nuts, mustard seeds, hing, curry leaves and chopped pathrode. We kept frying till it crisped up and topped it with grated coconut.

Meanwhile, I started prepping for jackfruit kaDubu. I first added chopped jackfruits(smaller you chop, faster to grind) to the grinding stone as it takes longer time than rice. Once they were ground to smallest chunks, I added soaked rice and ground further. It did not take much time once rice was added. Rice has to be ground to a coarse semolina like consistency.

The next steps were simple. We added some organic jaggery(depends on how sweet the jackfruit is) and a pinch of salt and crushed cardamom to the ground batter. We transferred the kaDubu mix to a ghee smeared plate and steam cooked it for the next 30 minutes. Once it was cooked and cooled down, we served it with a spoonful of ghee!

If you enjoyed reading the story of how pathrode and jackfruit kaDubu was made at my home and are interested to try them at your home, here is a step by step capture.

Savory Dish 1- Drumstick Pathrode

Ingredients:

Drumstick leaves- 400 gms Rice 200gms(1/2 of the quantity of drumstick leaves) Urad dal 100 gms (1/4) Toor dal 50 gms (1/8) chana dal 25 gms moong Dal 25 gms Methi 2 tsp Red chillies (we picked around 30 for our quantity) 1 small cup of coriander seeds(around 10gms) 2 tsp of jeera Grated coconut- 1/2 a coconut Jaggery – lemon sized Rock salt- as per taste tamarind(lemon sized again) as per taste 0.25 tsp of turmeric.

Tempering Ingredients: Coconut oil/groundnut oil- 2 tbsp (more the oil, more the merry) Mustard seeds- 1 tsp Hing- 1 pinch Curry leaves- 1 twig Ground Nuts- depends on how nuts you want the final dish to be

Method: 1) Soak 200gms of rice, 100 gms of urad dal, 50 gms of toor dal, 25 gms of chana dal and moong Dal, 2 tsp of methi for 4 hours.

2) Start the masala by first grinding red chillies, coriander seeds and jeera. Once the chilli seeds and coriander is ground, add salt, jaggery and soaked tamarind. Lastly add coconut and grind the mix to an almost smooth paste.

3) Next grind the soaked rice and dal to a coarse mix.

4) Mix the separated drumstick leaves, ground spice masala(from step 2) and ground rice+dal(from step 3). Make sure masala gets coated on all leaves.

5) Transfer these to a plate directly or place them over a banana leaf on a plate and spread them uniformly. ( Slice through the mix with a knife or a spoon to make sure there is space for steam to cook through the inside and bottom of the mix. )

6) In an Idly maker, start heating water. Place the lid which has steam outlets on top. (this comes as part of the standard idli makers). Place the plate containing the coated leaves on top of it. Cover it with a banana leaf and close the lid.

7) Allow it to cook for 30 minutes.

8) Once it is cooked and cooled down, chop the cooked pathrode and remove each chunk softly.

9) In a big Kadai, start a tadka in fresh coconut oil/groundnut oil with mustard seeds. Once mustard crackle add hing and curry leaves. Once curry leaves crisp up, add ground nuts and fry till golden brown. Then add chopped pathrode. This is the stage where you can adjust salt and sourness as well. Slow fry till pathrode crisps up and top it with fresh grated coconut.

10) Thanks for reading! Your pathrode is ready to be eaten!

Sweet Dish 1- Jackfruit KaDubu

Ingredients:

Chopped jackfruits- 3 cups Rice – 1 cup Jaggery- depends on your degree of sweet toothness Salt- a pinch Crushed cardamom powder- 1 tsp

Method

1) Start by chopping the jackfruits to chunks. (smaller you chop, faster to grind)

2) Soak 1 cup of rice for 4 hours.

3) Start by grinding the chopped jackfruit. Once they are ground to smallest chunks, add soaked rice and grind further. It does not take much time once soaked rice was added. Rice has to be ground to a coarse semolina like consistency.

4) To the ground mix, add organic jaggery(depends on how sweet the jackfruit is) and a pinch of salt and crushed cardamom to the ground batter.

5) In an Idly maker, start heating water. Place the lid which has steam outlets on top. (this comes as part of the standard idli makers). In a plate, smear ghee and transfer the batter mix onto the plate and spread it evenly. Place the plate containing the jackfruit+rice mix on top of it. Close the lid and cook for 30 minutes.

5) Once it is cooked, slice it to desired shape and allow it to cool down.

6) Thanks for reading till here! Your jackfruit Kadubu is ready with a spoonful of ghee!

Happy Cooking!

#cooking

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bestketodiet · 6 years

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indian morning breakfast routine 2018/indian healthy breakfast recipes/quick & easy breakfast recipe

you can get direct link of prestige nonstick and cooktop :

prestige induction cooktop – http://amzn.to/2BMdFpe (affliat )

prestige non stick tawa set – http://amzn.to/2kiKT5N ( affliat )

How to make matar ghugni – ingredients – pea/matar -500 gm 3 medium size onion cut into slice red chili 2 cinnamon 1 inch cloves 2 black cardamom 1 1 tsp cumine seeds 1/2 inch ginger black pepper 6-8 coriander powder 1 tsp bay leaf 2 coriander leaves tomato 2 green chili 2 wheat flour for paratha salt as required oil as required caraway as required

method please watch video

how to make roti – https://www.youtube.com/edit?o=U&video_id=HTWxq8Gnn28

dosti roti – https://www.youtube.com/edit?o=U&video_id=RyELCew1shA

rava toast – https://www.youtube.com/edit?o=U&video_id=l-5SSCXwuDQ

chinese frankie -https://www.youtube.com/edit?o=U&video_id=uYOTUUreuxs

gobhi pudina paratha – https://www.youtube.com/edit?o=U&video_id=qFbrPhXcaGk

besan toast – https://www.youtube.com/edit?o=U&video_id=en7At-gzRpc

sattu paratha – https://www.youtube.com/edit?o=U&video_id=JjZbyZfuCHw

aloo paratha – https://www.youtube.com/edit?o=U&video_id=ZKPzNeyohUY

pyaz paratha – https://www.youtube.com/edit?o=U&video_id=k_zExMJ5u5o

plain paratha – https://www.youtube.com/edit?o=U&video_id=TlC8VPD1GeQ

soft poori recipe – https://www.youtube.com/edit?o=U&video_id=h94yVXhhS2Q

potato pan cake -https://www.youtube.com/edit?o=U&video_id=dyTsPUg1BGY

panner paratha – https://www.youtube.com/edit?o=U&video_id=qFE7PUq4E_A

rava uttpam – https://www.youtube.com/edit?o=U&video_id=DUOXeyIg-tI

baingan ka bhaja – https://www.youtube.com/edit?o=U&video_id=RrXtCbNAlaQ

besan toast – https://www.youtube.com/edit?o=U&video_id=en7At-gzRpc

Methi gobhi paratha – https://www.youtube.com/edit?o=U&video_id=qFbrPhXcaGk

murmura fry – https://youtu.be/mHvEnuechaw

moong ka laddu -https://youtu.be/Kqtw7xrSIpo

Bangan ka bhanja -https://www.youtube.com/edit?o=U&video_id=RrXtCbNAlaQ

spanish omelette -https://www.youtube.com/edit?o=U&video_id=m-yOX2p_JKw

lunch routine idea -https://www.youtube.com/edit?o=U&video_id=z8WrflKuR3k

mooli ki chutney-https://www.youtube.com/edit?o=U&video_id=DzrfByFHf9U

Dolma recipe-https://www.youtube.com/edit?o=U&video_id=ASZ_YG-Jlh0

lauki ki mitthi sabzi-https://www.youtube.com/edit?o=U&video_id=LjOJ-rKOigE

masoor dal pakode ki sabzi -https://www.youtube.com/edit?o=U&video_id=uQ7mQYAH0-k

suji ki barfi – https://www.youtube.com/edit?o=U&video_id=U6iQ5QbuyNk

beans thoran – https://www.youtube.com/edit?o=U&video_id=h5kTjwnm1Hk

sabudana kheer – https://www.youtube.com/edit?o=U&video_id=1-cUcsCBb10

fish egg pakoda – https://www.youtube.com/edit?o=U&video_id=MLF4yYnbdCc

veg chaumine – https://www.youtube.com/edit?o=U&video_id=tGbdGrakGTs

coconut rice – https://www.youtube.com/edit?o=U&video_id=e5039Er8gGk

arbi ki sukhi sabzi – https://www.youtube.com/edit?o=U&video_id=R65WZm-lCqs

kundru fry – https://www.youtube.com/edit?o=U&video_id=_a6rotWCzrY

kele ki sabzi – https://www.youtube.com/edit?o=U&video_id=B57D3wXsyJo

bread ka halwa – https://www.youtube.com/edit?o=U&video_id=9WCQzHgausI

swiss roll – https://www.youtube.com/edit?o=U&video_id=TYMfAoYmgag

bengali doi machchi – https://www.youtube.com/edit?o=U&video_id=SQd5J-i1W34

bread dhokla – https://www.youtube.com/edit?o=U&video_id=1plLWuPoX4E

paneer bhurji – https://www.youtube.com/edit?o=U&video_id=dHmAx5ITKhQ

chicken biryani – https://www.youtube.com/edit?o=U&video_id=yh7UaZyFcoM

bhindi fry – https://www.youtube.com/edit?o=U&video_id=dyUTzGLOaiI

puri recipe – https://www.youtube.com/edit?o=U&video_id=h94yVXhhS2Q

karela fry – https://www.youtube.com/edit?o=U&video_id=jSaspu3KNNE

aloo chana ki sabzi – https://www.youtube.com/edit?o=U&video_id=EexIFIGG1nM

mutton keema – https://www.youtube.com/edit?o=U&video_id=IVUZ5RZoV8Y

bread pakoda – https://www.youtube.com/edit?o=U&video_id=_XlWQT7EA8E

potato pan cake -https://www.youtube.com/edit?o=U&video_id=dyTsPUg1BGY

parwal fry – https://www.youtube.com/edit?o=U&video_id=HlMbUGIozu8

broccoli fry – https://www.youtube.com/edit?o=U&video_id=E1OdpBX1Yg4

amritsari chhole – https://www.youtube.com/edit?o=U&video_id=WqLbfj4FkkQ

paneer butter masala – https://www.youtube.com/edit?o=U&video_id=f2XPOaobXbE

chili potato – https://www.youtube.com/edit?o=U&video_id=H6Yl8_DAWQQ

Thanks for your support….

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from Best Keto Diet http://best.ketodietfactorfiction.com/diet-foods/indian-morning-breakfast-routine-2018indian-healthy-breakfast-recipesquick-easy-breakfast-recipe/%20

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anaggh · 7 years

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The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

So off we went on a Monday night, with me wanting to surprise N with the menu there. She pestered and found it out by the time we reached there and was excited to see how it fared against Firki, that we visited, read here. And amongst the old stalwarts like Swati, Soam, Tosa in Bombay.

Fo once the traffic supported and reaching quickly, we met one of the owners Parth Dalal, who alongwith Marzy Parakh is hands on at the place.

Seated, the first question of Bawa soda was answered in the affirmative and we began the journey.

Looking at the menu, I shared with both of them (Marzy had also come in by then) that it would take a minimum of 3 visits to go thru the entire menu. However, today’s focus would be Gujarati food and how it compares with the other four location in Bombay.

Mixed Farsan Platter: Normally consisting of 3-4 items, was made into a tasting platter consisting of

Patra – quite nicely balanced with the sweet and sour taste, typically of south gujarat. Went perfectly with the green dry chutney. (⚡️⚡️⚡️⚡️)

Coconut Pattice – There are a few farsan places in Bombay which does this well, but they either run out when you want them etc. A must have. Piping hot with the spicy chutney or add a bit of the khajoor chutney. (⚡️⚡️⚡️⚡️⚡️)

Rajwadi Dhokla – were basically plain khaman – dhokla in bombay parlance fried. Did not really work for me (⚡️⚡️)

Kand Pattice – I hate Kand. But walloped it hot, spicy and just the thing to be washed down by soda. It tasted of kand and not the normal besan taste. (⚡️⚡️⚡️⚡️)

Cheese Tukdi & Paneer Lifafa – both were pretty good and the vegetarians would love it, but both N and me are purists and did not appreciate it intruding into the gujarati food :) (⚡️⚡️⚡️⚡️)

Sev Khamani – Another favourite of mine, but like it cold with sev sprinkled on it. The taste was perfect, as good as Trupti, but served hot which makes it very soft like the Khaman lochha, allowed it to cool and had it (⚡️⚡️⚡️⚡️)

We were actually done, however when Parth learnt that I avoid Baigan or Ringna or (Aubergine) he took a bet with me trying it out with rotlo and deciding.

Ringana no Olo and Bajra no Rotlo – This is typically made by smoking the baigan on chulla or now the gas and then mixing it in a spicy tomato, onion masala thick gravy. Served with thick bajra no rotlo and some jaggery with a dash of ghee (None of the organic stuff) He added a side of aathela marcha which were mind blowing. By this time K had joined and we demolished it quickly. (⚡️⚡️⚡️⚡️⚡️)

Dal Dhokli – N’s favourite and given that she had just tried it a week ago, ordered – both her and K’s eyes lit up with the first spoonful of taste. The dal perfectly thick like maharaj or home preparation spicy with a touch of sweetness, peanuts and the dhokli thick that absorbed the dal well. (⚡️⚡️⚡️⚡️⚡️)

Rassa Batata nu Shak with Phulka – This was actually served with Phulka, Saat padi rotli and thepla. Phulka and Saat padi were perfect; however theplas were too thin for my liking. But a perfect match. (⚡️⚡️⚡️⚡️⚡️)

Remember to try out the papad or khichiyu churi whilst perusing the menu.

Finally, the desserts.

Tasting Platter – It had little of the entire range – moong dal sheera / mohanthal / Sev ravo / Rabdi Jalebi / Singhar Barfi / Motichoor Gulab Jamun Parfait. Since I do not like Rabdi, I did not taste but in my pref – Mohanthal, sheera, singhar barfi, jalebi, motichoor gulab jamun parfait. If you’re a sweet lover, heaven. (⚡️⚡️⚡️⚡️⚡️)

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They have a lovely chair to take cater to the diabled who cannot climb and contribute 30% of profits to NGO.

The pricing is a tad higher but given the quantity, worth it.

(⚡️ = is the rating out of 5 that I am currently playing with)

Ambiance: ⚡️⚡️⚡️⚡️⚡️

Food:⚡️⚡️⚡️⚡️⚡️

Drinks:⚡️⚡️

Service:⚡️⚡️⚡️⚡️

Overall: ⚡️⚡️⚡️⚡️⚡️

Damages: ₹ 2200 for two people. Dinner

Disclaimer : This review was done on an invitation from the restaurant. As usual my bias for good service will prevail 🙂 Please use your discretion.

The Bombay Havelli - a much need addition & serious competition to Swati, Soam, Firki, Tosa. The Bombay Havelli or TBH as they refer to it, opened a couple of months back and I was invited for the launch; however since I rarely do Launches, instead prefer the place to settle down and then visit.

#Gujarati #lebanese #parsi #Rajasthani #review #the bombay havelli #zomato

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popularnews · 4 years

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Lockdown Cooking: Missing Barfi? Heres How You Can Make Moong Dal Barfi At Home

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bestketodiet · 7 years

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Masala Oats Recipe | Masala Oats For Quick Weight Loss-Indian Meal/Diet Plan – Healthy Recipe -Food

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This is a perfect way to make healthy and tasty with this quick and easy recipe. How To Lose Weight Fast With Oats. Lose Weight In 1 week without Exercise

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Ingredients:

Oats – 1 cup Cumin seed/jeera – 1 tsp Turmeric/haldi powder – 1/2 tsp Gree chilli/hari mirch – 1 Onion/pyaj – 1 Tomato/tamatar – 1 Capsicum/shimla mirch – 1/2 Carrot/gajar – 1/4 Lemon juice – 2 tbsp Oil – 1 tbsp Salt to taste water as needed

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