#how to make dahi without curd culture

[subikshafoods]

Reveal the secret to finding authentic and delicious curd

Are you a curd fan? Are you tired of settling for subpar versions of this delightful dairy feast? Look no further! Hello friends, welcome to the blog, it’s going to be a very interesting one for every foodie out there. Let us reveal the secret for choosing to buy tasty curd in tamilnadu and how curd can be authentic and delicious that will delight your taste buds.

Why is reliability important?

Before we get into the specifics, it’s important to understand why authenticity is so important when it comes to curd. Real curd is made using traditional methods and the best ingredients, and following time-tested recipes passed down through generations. This ensures a superior taste and texture that cannot be compared to mass-produced alternatives.

Survey of local dairy farms

One way to find real curd is to research local dairies in your area. These farms often take pride in their traditional production methods and are committed to providing high-quality products. Visit your nearest farmers market or contact local dairy farmers to find out if they offer curd. By buying directly from the source, you can be confident in the authenticity and freshness of the curd you buy.

Looking for recommendations

Another useful strategy is to get recommendations from people who share your love of curd. Reach out to friends, family or fellow foodies and inquire about their favourite places to find real curd. Online communities and food forums can be valuable resources for gathering recommendations from a wider audience. By using the knowledge and experiences of others, you can save time and ensure success in your search for the perfect curd.

Understanding labels and ingredients

When buying curd, it is important to understand the labels and ingredients. Look for products that use minimal, natural ingredients without unnecessary additives or preservatives. Real curd usually contains a hint of milk, cultures, and sweeteners. Avoid any curd with artificial flavours or thickeners, as these can compromise the taste and overall quality of the product.

Explore ethnic grocery stores

If you’re looking for unique curd, find ethnic grocers. These shops often take curd from different cultural backgrounds to give you a variety of flavours and textures to choose from. Whether you’re looking for Indian dahi or Greek yoghurt, these speciality shops are a treasure trove of authentic and delicious curd options.

Homemade curd test

If you’re feeling adventurous, why not try making your curd at home? By doing so, you have complete control over the raw materials and can adapt the process to your preferences. There are plenty of recipes and tutorials online that can guide you through the curd-making process. With a little practice and patience, you’ll soon be enjoying your own authentic and delicious curd.

In the end, it takes a combination of research, recommendations, ingredient knowledge, and perhaps homemade experiments to find authentic and delicious curd. By following these tips, choose to buy tasty curd in tamilnadu to find the perfect curd that will satisfy your taste buds and leave you craving more. So, embark on this delightful journey and elevate your curd experience to new heights!

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at [phone]. You will be able to browse our website at https://subikshafoods.in/ for details.

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[enewsedition]

Here’s how to make curd at home without jaman or starter

Here’s how to make curd at home without jaman or starter

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By: Lifestyle Desk | New Delhi | Updated: June 23, 2020 4:41:30 pm

Follow these simple tricks to set perfect dahi. (Source: Getty Images/Thinkstock)

With the temperature rising with each passing day, it is advised to consume foods which help keep the body hydrated and cool. One such item is curd, which can be enjoyed in…

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#curd #curd culture #dahi without starter curd #how to make curd at home #how to make dahi #how to make dahi without curd culture #indianexpress #indianexpress.com #nisha madhulika #no curd culture #yogurt

[astrovasturemedies-blog]

7 Astrological Tips For 7 Days Of The Week To Become Famous

Becoming famous is everyone’s desire in life. People love going to a place and have others recognize them by face and by name. It is an unmatched feeling for people to have others calling their name and adore them. However, there are many astrology solutions online that will tell you that it has something to do with the letters of your name or with your horoscope. The truth is farther from this as there are many other ways in which a person can become famous and be more successful.

And a major part of this is played by how you live your daily life. Your routine plays a rather major role in creating your personality and shaping your future, today. And to channel more good luck and fortune through your day, here are astrological tips to follow on each day of the week, so you can bring more fame to your name.

Sunday: Betel Leaf or “Paan” is an element that is related to luck in Astrology. That is why consuming Paan or carrying a Paan Leaf in your pocket before stepping out on a Sunday is essential to bring things in your favor.

Monday: Monday is the first day of the week, and is thus, the best time to start bringing luck in your favor. Before leaving the house, look at yourself in the mirror. That is why placing an oval mirror at the entrance may prove to be really beneficial.

Tuesday: The day of Lord Hanuman in Hinduism, Tuesday is a great day to start with chanting of Hanuman Chalisa before you eat anything. This will bring you Lord Hanuman’s blessing. Another great tip from astrological remedies is to eat something sweet before going out of the house. Jaggery (Gud) is probably the best option in this case as it brings instant luck.

Wednesday: Wednesday is considered good to do important work. And that is why before you step out of the house to do any important work, it is a good practice to chew on some fresh mint or coriander leaves.

Thursday: Thursday requires you to keep your good luck intact. And that is why you must not step out of the house without putting a few seeds of cumin or mustard in your mouth. Remember not to chew or swallow them until you are out of the house.

Friday: Eating curd before going for any important work has been a part of our culture for years. That is why, before leaving your home on Fridays, make sure that you eat at least two tablespoons of Dahi, unsalted or unsweetened.

Saturday: Eating raw ginger has a number of health benefits but is also known to bring great luck to the person. On every Saturday, make sure that you eat a little chopped ginger with some Ghee.

7 is considered to be a lucky number in Hinduism, and that is why these 7 tips to be followed on all 7 days of the week will bring you immense fame in all of your future 7 births.

#astro #vastutips

[elefanjoys]

Jaipur Food Tour: Sugar to Spice lip-smacking cuisine

Just how “Be like Romans in Rome”, be a “Jaipurite in Jaipur”. Well, doing that isn’t difficult; all you need to do is love the place with its rooted essence. Sight-seeing and photo walks of royal palaces have its importance but Jaipur also has its rich culture embedded in its cuisine. With its tasteful flavors, the local dishes of this place will surely harmonize each note of your taste buds. Whether you are a chef or not, but if you are passionate about food then knowing its tradition and cooking style is also a great form of appreciation one can do.

So if you are in the city or soon visiting, do miss out reading the information shared here in this article. To make your trip more memorable in the walled city here we are sharing some of the best Rajasthani food in Jaipur which you should taste without any excuse. After all, indeed, life is endlessly delicious if you don’t skip the food from the place you are visiting.

Refreshful Jaipuri Tea

 Though the tea has its popularity across the world but its preparation also matters. You are a tea lover or not, the ‘Jaipuri Masala Chai’ (Tea) worth a try. Be it summer, winter or monsoon every sip of freshly the brewed tea with a perfect blend of spice and herbs will ooze energy and power in your blood cells. While not to brag, but even its aroma is a good stress reliever.

Finger licking good Street Food

When talked about the best food in Jaipur, its street food can’t be missed. Very obviously as a visitor you might know the best food joints, but that’s where Jaipur food tour service providers can help you. While walking through the lanes for shopping you can treat yourself enjoying delicious snacks like Chaat Papdi, Dahi Vada, Pyaz ki kachori, Mirchi Bada (chilli fritters), Lassi and Rabri.

Sweets for sweet tooth

In the list of food tour Jaipur, sweets own a separate listing. Whether you are a hardcore diet follower or foodie, the sweets of the city like Ghewar, Kesar Jalebi with Rabri, Mawa Kachori, Phenni, Churma, Gajak and Moong dal ka halwa cannot be skipped. All prepared in desi ghee these are the special Rajasthani sweets, whose authentic taste can be found in the pink city only.

Royal Rajasthani Thali

The snacks and sweets can be enjoyed anytime in the complete day but Rajasthani Thali requires a reservation. Whether you want to experience royal indulges or know the flavors that make Rajasthani food so popular across the world, you can never have enough of it. Keeping up the heath aspect without missing the good taste, the authentic wholesome meal includes preparation of exotic vegetables like Ker sangri, Gatta, Kadhi, Daal Bati, Churma, Raita (Curd preparation), chapatti, boiled rice and buttermilk.   

Contrary to being popularly called as the walled city, the place offers exploration of many hidden treasures in different ways. This is why it’s a perfect destination to visit again and again but not missing its scrumptious food that contains the traditional taste of the region.

#Elephant ride in Jaipur #Elephant Safari Jaipur #Elephant sanctuary Jaipur #Elephant sanctuary India #Elephant village Jaipur #Amer fort Elephant Ride #Elephant Polo in Jaipur #Jaipur day tours #Elefantastic #Tourist Places in Jaipur

[swapnagangadharan]

We woke up from a post Sangrea bliss that morning. It was the eve of Diwali or Choti Diwali.

Honestly I don’t mean to be rude but with so many categories to every festival I have lost count. From getting wishes for the five days of Diwali to Easter one does lose count. In our childhood it was pretty simple, It was Bhogi and then Diwali.

The first thing Aanchal said when she woke up was, It was so much fun at Elephant & Co! So Srini asked what was in that place? Were there bands? DJ’s? Events? Stand up comic? Loud Music? Yet we had a great time there, isn’t it?

It brought me back to the reason for starting Truffles Cafe. One didn’t need a reason to hangout, no stimulation was required. It was a hangout, to be yourself, to drown yourself in the company of friends, loved ones and to just be there..

Now we were all set for a typical Maharashtrian breakfast! I was already searching online for the authentic breakfast place. Mathura was always there but could there be anything more local, more interesting? Mathura was a chain.

I finally came upon Khadadi, this was a tiny place in Sadashiv Peth, the other side of Viman Nagar. A proper Maharashtrian area and this I wanted to explore.

I saw two sleepy eyed faces waking up post 9.30 am and still lazing around. Finally we got out to get to that area, a good 10 kms away. Pune roads are something else, wide and open and not much traffic clog like Bangalore or the uselessness of Hyderabad.

We were in the heart of Marathaland. There was an instant change of scene as we got down from the auto and started walking towards our destination. There were families going to the Temple, the vibe was beautiful and so local.

Men were dressed in their traditional best, young and old with those Tilaks as we waded through them. This was so different from Viman Nagar. Gone were the cool students with their shorts and cigarettes, the hipsters with their bikes. Here you could get pulled up for being brazen by a concerned elder.

We walked through the vibrant festival filled streets and finally stood in front of Khadadi. And it was shut. Yep shut. Checking out with the people, we came to know it was permanently shut. It was 10.30 am and we were hungry for some good Maharashtrian Breakfast!

Finally we found another Mathura, a 10 minute auto ride away. We ordered Talipeeth and Kanda Poha. I had savoured Talipeeth a few months ago during a mini trek near Lonavala and I loved it. I was surprised that neither Srini nor Aanchal knew about it so it was time!

Talipeeth comes in different versions by the way. Sometimes deep fried and served with sweet curd or like a big Chapati served with something savoury.

The Mathura one hit the taste buds just right. A big Talipeeth served with sweet curd that had onions and green chillies, it was yum! We all have our versions of Poha (beaten rice) and the Maharashtrian Kanda Poha was different with sugar added to it. I loved it but the others were used to the Telangana spicy one which is equally unique and yum.

We had time to kill until we could eat our Maharashtrian lunch so what should we do? Aanchal said Flambos was not very far from here plus Srini mentioned they had happy hours anyways on brewed beer so why not? 🙂

After chatting over Belgian Wit and Masala Papad (yep the combination kills!) we headed to another typical Maharashtrian place for lunch.

I came to know from Srini that the mutton dishes were delicious in Maharashtrian cuisine so as usual I googled, searched and went to this place that served the best. Gopi Non Veg. and again permanently shut.We had no choice but to go to the Vaishali waiter recommended Durvankur Dining Hall.

We were assailed by locals coming in and out. Fast and Furious I could say. Absolutely no non maharashtrians except us. If you wanted a leisurely Thali meal, this is not the one. You had to wait with your name being called out and finally led to a table and once you sat, you had no choice but to eat fast and get out.

Once the Thali was on your table, in came fast and furious the curries, the veggies. Dahi Vada, Jalebi, Fruit Srikhand and Rice Kheer. Then came Thalipeeth (a different version) with fryums, followed by Aluchi which looked like Potato but was actually Taro.

Once you barely finished that, then came piping hot Pooris and you see your Thali, it’s like a feast. Usal curry, Bharli Vangi. With the rice came the delicious Varan, also called Amti – yellow dal with dollops of Ghee.

Rush Rush Rush with people coming in and out. The main guy calling out names and ushering them in, we were eating like we were going to be pushed out anytime soon 🙂

There is no time to chat there really. Just eat and get out. When they got Vangi Bath we were stuffed to the gills. This was it. We had enough! It was a treat but to eat them as fast as they were coming was a herculean task.

3 South Indians after a meal would crave for what in the end? Perugannam (Curd rice) and like fools we started pleading for at least one cup of Plain Dahi (curd) and yep Koshimbir ( watered down thin curd with onions and chillies) was there but it wasn’t the same, we wanted curd rice 🙂

Finally we walked out in a daze. The pulses, amtis, srikhands were acting on us and yet we waited out and sat at the steps like true blue foodies. This too shall pass 🙂

Walking in a food daze is not good especially when one is getting a tattoo and one is getting pierced. Hoping that the food daze will get us through the pain we walked into Saby’s tattoo parlour. A cool place and their taste of Rock music is awesome!

While Aanchal got her tattoo done, I braced myself for the piercing, let’s say the food daze worked out for us 🙂

Aanchal’s was a cool tattoo. It was simple and profound. YES AND. yep that simple. She was inspired by Improvisational Comedy rules. If you are an avid SNL (Saturday Night live) fan and knew about Second City Improv theatre that doled out tons of famous comedians to date, you will know this.

Yes meant you agreed with your partner, You said Yes and improvised it  and made it better, worked together as a team and made it happen and that could be used for Life.

To agree, to not fight but to work on improvising it, every day, your life and others. It also meant, to be spontaneous. I was impressed by the 19 year old’s sense of how she perceived life. She was an SNL (Saturday Night Live) fan like me and a Tina Fey one at that. It was super cool!

We wanted to visit THE bakery everyone talks about, the place one must visit post the bombing in 2010. German Bakery I guess became more famous post that.

Honestly we were still stuffed with pulses and Amtis in our stomach but we had to visit so we walked our way towards it. Aanchal and  I ordered some Iced teas while Srini went for a nice pretty looking Frappe 🙂

As we sat there I realized there was nothing special except that Foreigners were frequent visitors and a Woody Allen look alike sitting behind us. The Osho centre was close by and you could see a lot of people coming from there. Added to that was the bad sound system playing EDM party music at 4.30 pm, so not there people.

Maybe it was the food buzz but I was just not feeling it there. It was time to go home to nurse our bellies post Maharashtrian explosion. We relaxed, more like slept for some time.

It was evening and it was time for what else? Dinner 🙂

Aanchal took us to KARGO, a must visit ! None of us are big fans of fusion cuisine but this was something else.

Have you heard of Naanza?? Yep, these guys take the humble Tandoor Naan bread make it thin crust and add delicious toppings and the result? Fingerlicking Fantastico ‘Naanza’!

While Aanchal and Srini enjoyed the melt in the mouth Lamb Nanza, I went for the Caramelized Onions, spinach and artichoke one and it was so freaking good! While I had mine with a nice Fratelli Rose wine, Srini stuck to his whiskey.

What followed next were Tatter Chicken cakes. Sizzled Potato cakes topped with tossed glazed chicken. We were full yet we went ahead and had those like gluttons. The food was amazing here!

Right after that we were off again to Elephant & Co to spend our last evening there. We knew there were more places to explore but with 72 hours almost getting over we wanted to enjoy the last bit of familiarity.

It was Diwali evening, so it was awesome to see Pune folks hanging out in their traditional attire post Poojas and ceremonies, again no one batted an eyelid there. From working professionals to an all women table to a family, all were chilling out.

I remember Aanchal saying something when she looked around.  She said It felt empowering to see women smoking, and not because it was cool but because they can too without judgement or being branded as something else.

What she said was true. Leaving the cigarettes are bad for health and all that stuff aside, it was good to see women being themselves, to smoke and not be stared at while men have been doing it for years..

I ordered a White Wine Sangrea after the usual Red Wine one and this was even more delicious. I was like gosh are we leaving already tomorrow morning??

We were so tired and sleepy eyed but we hung on till midnight at that place just to be in it, to be there, we would go back to Hyderabad and that’s something none of us were looking forward to.

After a few hours, 3 bleary eyed people were on an early 5.50 am train to Hyderabad. Aanchal was coming back with us to spend a few days with her folks.

As I was finishing up with the book in hand (The Sellout by Paul Beatty recommended by a dear friend Kamakshi, it’s brilliant!), I thought about the whirlwind trip to Pune and back. It looked like a hectic 72 hours and yet not.

I know that what I saw was a teeny tiny slice of that beautiful city. There was so much to explore, so much to wander and get lost to and so much to savor.

Srini was right, this city had some magic, in it’s people, in it’s flavours, in it’s Marathiness. It had a perfect blend of the local with the changing cosmopolitan culture. There was everything for everyone to enjoy.

Now the question was  When Again? 🙂

        Pune @72 hours – Its not the end.. – Finale We woke up from a post Sangrea bliss that morning. It was the eve of Diwali or Choti Diwali.