#hksourdoughbread

[german-sourdough-hk]

What’s the difference? The scoring, about 20g of dough and 1 hr more of cold proofing. Ingredients: last post #sourdoughbread #sauerteigbrot #hksourdoughbread #wholemealsourdoughbread #realbread #shatinbread #hkig #852food #hksourdoughbaker #homebaker #germanbread #hkigfood #hkbread (at Shatin Hongkong) https://www.instagram.com/p/CmIgw1Eo3Ep/?igshid=NGJjMDIxMWI=

#sourdoughbread #sauerteigbrot #hksourdoughbread #wholemealsourdoughbread #realbread #shatinbread #hkig #852food #hksourdoughbaker #homebaker #germanbread #hkigfood #hkbread

[german-sourdough-hk]

Here the crumb of 💯 wholemeal wheat-spelt-rye sourdough. Any toppings are suitable- even just butter is great! #mischbrot #vollkornbrot #wholemealbread #rye #spelt #wheat #germanbread #homebaker #sourdoughbread #hksourdoughbread #hkig #852food #shatinbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/ClxUKwgIsdQ/?igshid=NGJjMDIxMWI=

#mischbrot #vollkornbrot #wholemealbread #rye #spelt #wheat #germanbread #homebaker #sourdoughbread #hksourdoughbread #hkig #852food #shatinbread

[german-sourdough-hk]

Same batch apple yeast water ciabatta but baked at different times (and 3rd with a few olives). I reduced the hydration from 190 to 188 which makes the dough a tiny bit easier to handle though it’s still messy. The apple yeast water is used 1:1 with SFB in a preferment (20%), which tripled in 6 hrs at 28C. After ~3 hrs proofing the Dough was roughly parted into 3. The left one rested ½ h at 28C before hitting the oven. The middle one 15 min at 28C than 50 min at 5C. The right one 100 min at 5C. #shatinbread #hkbread #hkig #852food #shatinfood #germanbread #appleyeastwater #hksourdoughbaker #hksourdoughclub #hksourdoughbread #hefewasser #apfelhefewasser #yeastwater #homebaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/CfikzmIDZGh/?igshid=NGJjMDIxMWI=

#shatinbread #hkbread #hkig #852food #shatinfood #germanbread #appleyeastwater #hksourdoughbaker #hksourdoughclub #hksourdoughbread #hefewasser #apfelhefewasser #yeastwater #homebaker

[german-sourdough-hk]

Haven’t baking a sourdough challah for some time. Sure olive oil is a great choice but it’s fun to try different oils. So I like coconut oil giving a lovely fragrance w/o overpowering coconut taste. This time I tried peanut oil. Very happy with it. If you don’t have quality olive oil this is a great alternative. #sourdough #homebaker #shatinbread #shatinfood #sourdoughchallah #lievitomadre #hkig #hkigfood #852food #hksourdoughclub #hksourdoughbaker #hksourdoughbread (at Sha Tin, Hong Kong) https://www.instagram.com/p/CagJ3MeJgju/?utm_medium=tumblr

#sourdough #homebaker #shatinbread #shatinfood #sourdoughchallah #lievitomadre #hkig #hkigfood #852food #hksourdoughclub #hksourdoughbaker #hksourdoughbread