#demiwhole30

[idiosyncreant]

A friend at work made me this! Doing a slow-burn Whole30 transition and getting creative with honey in my espresso is one way I am cutting out the incidental sugar I’d gotten careless about. This espresso macchiato with ristretto shots was great! And in the future could be coconut milk, rather than breve... #baristaart #espresso☕️ #demiwhole30 https://www.instagram.com/p/Bsf-f43lOOu/?utm_source=ig_tumblr_share&igshid=134ejyryspyor

#baristaart #espresso☕️ #demiwhole30