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fatfables · 2 months

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Shawn makes some new friends at Yale

This is a sample section from the third part of my gainer novel, Camp Shawn.

The first three parts are available to read at fatfables.com

Shawn and Harry sat down next to Tom who introduced Shawn to a few of the others. There was a tall Dutch boy with ginger hair and a long low bell shaped belly that hung off his six foot seven frame, he was called Bart, so everyone referred to him as Simpson. There was also a guy from Toronto called ‘Big John’, a nickname that he had kept from school. You can guess why. And the only guy there who was fatter and heavier than Shawn, Terry Thompson. TT was a massive superchub, 536 lbs and eager to grow. Shawn eyed him enviously.

The barbecues had been cooking constantly for the last four hours and were still going strong. Shawn started with a few plates of cheeseburgers but soon found himself starting to become bored by the meat. He sighed heavily, when he realised why, and Harry handed him three more beers. Fortunately for Shawn the posh Yale boys had provided salads and sides.

Shawn found the potato salad. It was made with whole baked potatoes smothered in mayonnaise, creme fraiche, and other buttery sauces that he couldn’t quite recognise. He ate four huge bowls of it. It was one of the most filling side dishes he had ever had and the calories soon started to fill out his own sides. He drank 3000 calories in beer alone and his massive belly filled with gas and started to balloon accordingly. College was starting to turn him into a big drinker and his size meant that he could drink a lot. He burped loudly after throwing the contents of one of the red party cups down his throat in one. He belly laughed and asked if they were hiding the desserts from him. Harry called another boy over and told him that it was time to empty the fridges.

The jokes continued as the beer poured and barbecue sizzled. The YGS boys started to reminisce about their success earlier that evening and took much joy in telling and retelling the story of how Dr Steve Stringer had fallen in the custard and slipped a disc. Shawn licking the custard off him was one of the funniest things any of them had ever seen. The memory of his Dad being taken away in an ambulance and the thought that he was right now laying paralysed in a hospital bed, raking up a massive bill, while he was here feasting and partying with his new fat friends filled Shawn with joy. It also enabled a new hunger to overtake him just as the deserts arrived.

Shawn, Harry, Tom, TT, Bart, and Big John went to town on the deserts. Thanks to the new Dutch Simpson they had massive amounts of Stroopwafles and Poffertjes. The deliciously gooey waffles were stuffed with a thick caramel syrup that ran down the double chins of all six boys as they raced to ram as many of them in their mouths in one go as they could. They devoured at least twenty each and devised a game of trying to say ‘poffertjes’ with the correct pronunciation while chewing on chipmunk-esque mouthfuls of cakes and cream.

“Puffedjerkges,” said Tom.

“Priflgedjes,” said Harry.

“Preodflegas,” said TT.

“Plufdgasgas,” Shawn spat loads of pastry out from between his greedy fat lips when he laughed as he tried to speak.

“Proffertjes,” said Simpson, with expert native pronunciation.

The beer and more than generous portions continued to flow. Shawn was starting to feel lightheaded just as his belly became achingly overfull. All the beer and sugar was reacting in his huge tightly packed stomach. He could hear and feel it all sloshing and gurgling about. Once or twice he did a small sick-up as the slimy digested fatty treats struggled to find anywhere else to go due to just how gloriously overfull he truly was. He felt like such a wonderful pig.

At this moment he felt someone grab his heavy arms and tie them behind his back. It was Harry. The same was done to Tom Stanton 315 lbs.

“This game is called Hog-tied.” Harry said. “The aim is to see which one of you can eat the most chocolate cheesecake in under three minutes.”

A pile of family sized cheesecakes were placed on the table in front of Shawn and Tom. Shawn’s eyes sparkled like the brightest star in the sky.

“I’m gonna kick your skinny little ass Tom-boy!”

“Good fucking luck, Big head. I’m hardly a newb at this!”

TT started the clock.

Both pigs let their heavy heads drop forward into the pies. Shawn snuffled and grunted as he took huge bites from the cake. Tom was also pigging away at a rapid rate. He used his long tongue to sweep the rich topping into his mouth before gnawing at the cookie base like a starving rat. Shawn was the first to lift his head as he finished licking his tongue around the edges of the metallic tray. His huge moon-like face was covered in cream, chocolate sauce, and syrup. It ran off his forehead into his eyes. It was up his nose and dripping into his mouth. He was clearly salivating.

The second cheesecake was placed in front of him. He dived in without a second thought. Both boys were full to the point of bursting. As Tom lifted his head his belly pushed out and the shirt he was wearing ripped wide open. Three buttons flew off across the table and 315 lbs of pure belly fat plopped out into the cooling night air. The gathering crowd cheered loudly.

Shawn lifted his head for a second time after barely thirty seconds. He tilted his head as far back as it would go causing the folds on the back of his neck to scrunch together. He stared up at the stars and groaned loudly.

“Uuufffff!”

“Had enough?” Harry asked.

“No fucking chance. Cake me!”

The third cheesecake was slid in front of him and he dived in face first. As he bit, licked, chewed, gulped, and swallowed, he could feel his belly straining and stretching out in front of him. His gut was so big and swollen that it took real physical effort to lean far enough forward to reach the tantalisingly tasty torta. He continued to huff and puff as he gobbled down every last inch of the third round. He lifted his head just as Tom was finishing his second cake. Of course Shawn was going to win.

There was just over one minute left as the pigs started to gorge on their third and fourth pies. Shawn’s belly was now in real pain. It was once more far too full to hold any more food but he kept eating anyway. He was such a lard balloon. It really was a glorious sight for all the other boys to see. He ate with such passion and desire and his belly was just the biggest roundest ball of fat that any of them had ever known. Shawn heard a creaking noise. At first he thought it was the bench below him but he quickly realised and ate with even greater gusto. He felt his belly grow, licked up the last of the crumbs, lifted his head and let the seams of his new YGS t-shirt, that he had only just been gifted, rip open down his left hand side. Another huge cheer rang out.

“That was the largest size we had.” Someone said.

The first to show itself was his marvellously meaty love handle. It plopped out with a thud and hung in the open air, five inches over the side of his trousers. The fat was thick and rich and lightly tanned. Next out was the huge fat roll that sat on top of it. Four inches tall and just as wide. The tight skin struggling to hold the fat in was as smooth as silk. Then came his left breast, the size of a basketball and just as round. It shone in the moonlight, a huge erect nipple on top. The t-shirt then flung open and fell down his right hand side. His bulbous balloon belly burst out, forward and free. It was magnificent. Over 76 inches in diameter standing. It must have measured well over 100 inches sitting. Glistening red stretch marks ran all around it, melting into his tan. The blubbery layer of fatty adipose covering his digestive organs must have been at least two feet deep. His fat fat face was still smothered in the creamy cake. Shawn really was the world’s most glorious looking glutton.

He squealed like a prize hog. Leant his head backwards and screamed at the top of his voice;

“CAKE ME!”

The fifth cheesecake was hastily chucked in front of him. He screamed in pain as he leant forward. The weight of his tits and fat rolls crushed down on top of his screaming stomach. He dug his tongue deep into the cake and ate and ate and ate.

Tom lifted his head from his third round just as the three minutes were up. Shawn groaned in frustration. He knew they wouldn’t let him finish the final cake.

“Tom Stanton 315 lbs, three chocolate cheesecakes!”

“Shawn Stringer, King of Fat Camp, four and a half chocolate cheesecakes!”

There was a large round of applause as all the YGS boys cheered and laughed.

“I once did five, ya know,” TT said to Shawn.

“Fuck you!” Said Shawn.

“Not quite,” retorted TT.

Harry put a hand on Shawn’s aching shoulder. Every cell in his body ached. He stared down at the lunar landscape that was his new friend’s belly and stroked himself.

“Now it’s time for your reward.” He smiled widely as he and a group of the boys including Tom, TT, and Simpson helped him to his feet and led him groaning back to the frat house.

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iceacake · 1 day

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Baking Courses Toronto

Ice A Cake provides the best baking couses in Toronto. Take classes from knowledgeable experts to improve your cooking skills and prepare tasty sweets. Explore new techniques and recipes, & lets your creativity go free in an enjoyable and engaging setting. Join us and start your baking adventure right now!

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justtemptations1 · 2 months

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Indulge in delightful Birthday Cakes in Toronto at Just Temptations. Our expert bakers create custom confections that not only look spectacular but also taste divine. From classic designs to unique themes, we infuse every cake with care and creativity. Elevate your celebration with a scrumptious Birthday Cake from Just Temptations.

#birthday cake #custom birthday cake #birthday cupcakes cake #order wedding cakes

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iceacakeblogs · 2 months

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Cake Decorating Classes

Ice A Cake provides the best baking classes in Toronto. Take classes from knowledgeable experts to improve your cooking skills and prepare tasty sweets. Explore new techniques and recipes, & lets your creativity go free in an enjoyable and engaging setting. Join us and start your baking adventure right now!

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shopseranobakery · 6 months

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Online Bakery Delivery

Get the greatest online bakery delivery in Toronto at Serano Bakery, where you can enjoy the best flavour and convenience. Serano Bakery offers a simple online ordering approach that allows them to send their delicious treats straight to your home. Savour a selection of freshly baked goods, including pastries, cakes, cookies, and artisanal breads that are all made with the finest ingredients and expert craftsmanship. Whether you're in the mood for a buttery shortbread cookie, a rich chocolate cake, or a flaky croissant, Serano Bakery offers the perfect treat for any occasion. The bakery's reliable and quick delivery service allows you to enjoy their delicious delicacies from the comfort of your own home. Your dining experience will be enhanced by Serano Bakery's exceptional online bakery delivery in Toronto. Go to https://shopseranobakery.com/ to see our website.

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shamelesslandluminary · 7 months

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The Rolling Pin Bakery - Artisanal Treats & Custom Creations

Indulge in exquisite handcrafted pastries, cakes, and confections at https://therollingpin.ca. Discover a world of artisanal delights, from flaky croissants to decadent custom cakes, all meticulously prepared with love. Our expert bakers blend traditional techniques with innovative flavors for a truly delightful experience. Explore our tempting menu and savor the perfect blend of quality ingredients and expert craftsmanship. Whether it's a special occasion or a sweet craving, find your perfect treat at The Rolling Pin. Visit us today and experience the magic of our Toronto bakery.

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laresearchette · 1 year

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Friday, December 16, 2022 Canadian TV Listings (Times Eastern)

WHERE CAN I FIND THOSE PREMIERES?: THE APOLOGY (AMC+/Shudder) LITVINENKO (AMC+/Sundance Now) IF THESE WALLS COULD SING (Disney + Star) FROM THE SOURCE (discovery +) THE KINDNESS PROJECT (discovery +) RANCH TO TABLE (discovery +) STOREFRONT STORIES (discovery +) METALLICA PRESENTS: THE HELPING HANDS CONCERT (Paramount +) JOE BOB’S GHOULTIDE GET-TOGETHER (Shudder) SEX DIARIES (HBO Canada) 11:00pm/11:30pm WHAT IS NOT PREMIERING IN CANADA TONIGHT? 90TH ANNUAL HOLLYWOOD CHRISTMAS PARADE (CW Feed) DR. PIMPLE POPPER: WITH EVERY CYST-MAS CARD I WRITE (Premiering on December 17 at 3:00pm (actually it premiered on December 15, one day earlier than in the U.S. and I missed it.)) A CHRISTMAS TO TREASURE (Premiering on December 18 on Lifetime Canada at 8:00pm) HOLIDAY HERITAGE (Premiering on December 21 on Lifetime Canada at 7:00pm)

NEW TO AMAZON PRIME CANADA/CBC GEM/CRAVE TV/DISNEY + STAR/NETFLIX CANADA:

AMAZON PRIME CANADA ABOUT FATE ELEITA (Season 1) INFINITE

CBC GEM THE FALL OF THE AMERICAN EMPIRE

CRAVE TV ALL MY PUNY SORROWS ANGELIQUE’S ISLE A CANDY COATED CHRISTMAS CHARLOTTE CHRISTMAS IN PARADISE DINE YOUR SIGN (Season 1) HOLLOW IN THE LAND THE NEW ROMANTIC RENO 911! (Season 7)

DISNEY + STAR LE PUPILLE MUPPETS MOST WANTED (Sing-Along Version)

NETFLIX CANADA BARDO, FALSE CHRONICLE OF A HANDFUL OF TRUTHS COOK AT ALL COSTS DANCE MONSTERS FAR FROM HOME PARADISE PD: PART 4 PRIVATE LESSON THE RECRUIT A STORM FOR CHRISTMAS SUMMER JOB THE VOLCANO: RESCUE FROM WHAKAARI

A KINDHEARTED CHRISTMAS (CTV Life) 7:00pm: To capture the holiday spirit, Jaime anonymously gives gifts to those in need. Word spreads and people in town wonder who this "Secret Santa" is. She remains anonymous and meets Scott. Jamie tries to keep her secret and pursue a new romance.

PULSE (APTN) 7:00pm: Meet Cameron Fraser-Monroe, a Tla'amin dance artist and choreographer who combines classical ballet and hoop dance in his performances. In this episode, he premieres a contemporary interpretation of Flames of Fire.

NBA BASKETBALL (TSN/TSN3/TSN4) 7:30pm: Raptors vs. Nets (SN1) 7:30pm: Warriors vs. 76ers (SN Now) 8:00pm: Knicks vs. Bulls (TSN/TSN4/TSN5) 10:00pm: Bucks vs. Mavericks (SN1) 10:00pm: Nuggets vs. Lakers

IT'S A VERY MERRY MUPPET CHRISTMAS MOVIE (CBC) 8:00pm: Kermit tries to save the theater from a banker (Joan Cusack) who wants to demolish it and open a trendy nightclub.

#XMAS (W Network) 8:00pm: When interior designer Jen is selected for a social media competition for a design brand, she poses as an influencer with her best friend playing her husband and her nephew as her baby.

CHRISTMAS BY THE BOOK (Super Channel Heart & Home) 8:00pm: A romance expert conceals her recent breakup and asks a morning show producer to pretend they are a couple before she is exposed as a fraud. When he agrees, she never expects to find herself falling for him.

NHL HOCKEY (SN) 9:00pm: Blues vs. Flames

CROSS COUNTRY CAKE OFF (CTV) 9:00pm: The search for Canada's best holiday cake maker continues at the historic Casa Loma estate in downtown Toronto, Ont; eight cake makers from Canada's most populated region arrive with cakes in hand.

A SATURDAY NIGHT LIVE CHRISTMAS SPECIAL (Global) 9:00pm: A star-studded collection of "Saturday Night Live's" hilarious Christmas-themed sketches from various seasons, including D... in a Box, Schweddy Balls, Elf on the Shelf, A Christmas Carol and many more.

ALL MY PUNY SORROWS (Crave) 9:00pm: A struggling writer returns to her hometown after hearing about her sister's failed suicide attempt.

CANADA'S DRAG RACE: CANADA VS. THE WORLD (Crave 2) 9:00pm: The queens star in the blockbuster film "Spy Queens"; guest judge Joe Zee.

CHRISTMAS IN PARADISE (Starz Canada) 9:00pm: Three quirky sisters enjoy some fun in the sun when they reunite with their estranged father in the Caribbean during the holidays.

NLL LACROSSE (TSN/TSN3) 10:00pm: Roughnecks vs. Warriors

CHRIS WATTS, COLORADO KILLER DAD: THE FRIENDS SPEAK (Super Channel Fuse) 10:00pm: Chris and Shanann Watts were by all accounts the perfect couple with two perfect children; in 2018, the family was shattered by the disappearance and murder of Shanann and the kids at the hands of Chris himself.

CHARLOTTE (Crave) 10:50pm: Charlotte Salomon, a young German-Jewish painter, flees Berlin on the eve of the Second World War and attempts to reinvent herself in the South of France.

#cdntv #cancon #canadian tv listings #canadian tv #pulse #cross country cake off #canada's drag race #nba basketball #nhl hockey #nll lacrosse

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ketodietforweightloss-blog · 1 year

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weddingoriginz · 2 years

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Advantages of a Professional Wedding Photographer

So your finishing wedded and you have your schoolwork. You have picked your food provider, the setting, the cake, the focal points, the dresses, Photography in toronto OR photography toronto and everything is going similarly as arranged. Presently the time has come to pick your wedding photographic artist, the individual who will catch the minutes you will value for a lifetime in pictures. Perhaps you could ask your cousin who is a beginner photographic artist. He will do it free of charge, and you could set aside some cash.

For what reason is this just plain dumb? For what reason would you like to recruit an expert wedding photographic artist for your big day? There is a tremendous advantage to having an expert picture taker for your wedding and these advantages far offset what you save in your spending plan by having your cousin do it free of charge. These photos are the recollections of your big day that just happens once, and that won't ever disappear.

The North Carolina Arboretum Engagement Photo area. Young lady dressed as princess sitting on steps

Advantages of Hiring a Professional Wedding Photographer

Subsequent to perusing this article, the advantages will be clear if having enduring recollections of your big day that you can share and appreciate your other lives togheter is critical to you this is a simple choice. Recruiting an expert photographic artist guarantees you get the best quality pictures utilizing the best quality hardware. Cameras are just a tiny piece of the situation in catching the ideal photo.

Camera Equipment Knowledge

Sure anybody can buy a DSLR | Nice Camera, however just those accomplished experts open its maximum capacity. You need to enlist an expert wedding photographic artist due to their ability and similarly significant in light of the hardware they use. Your novice cousin could have a pleasant SLR with a long range focal point, yet for the most part, they will be controlled by not having different focal points and not being of the expert type. The kind of gear is similarly just about as significant similar to the individual behind the camera. You need the best in class gear and the first in class picture taker who has the information on the most proficient method to utilize that hardware.

The Photographers Role

One more tremendous motivation to enlist an expert wedding photographic artist and not let your fledgling picture taker relative is less interruption. A relative will need to likewise celebrate alongside every other person. This prompts shots being missed in light of the fact that they are babbling with different family members they have not seen in for a spell, or on the grounds that they are too bustling eating or moving. Something else to ponder is different visitors are bound to get far removed for an expert picture taker since they realize they are getting compensated and are not piece of the family, so the jobs are characterized. Assuming you have your cousin the novice shooting everybody there will step before them and not regard the job that they should play in the day.

Photography Style

Enlist an expert whose style matches yours and who will make the kind of pictures you need. If you somehow managed to ask a novice photographic artist what sort of style you needed they are undoubtedly not going to grasp the distinction between current, compelling artwork, customary, photojournalist, or real pictures. Might they at any point convey you what you precisely care about? No doubt not. Thoroughly consider this completely and ensure your wedding photographic artist coordinates your style and go with the expert who quickly comprehends what you are referring to when you express whatever you might be thinking.

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originwedding · 2 years

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Advantages of a Professional Wedding Photographer

So your finishing wedded and you have your schoolwork. You have picked your food provider, the setting, the cake, the focal points, the dresses, and everything is going similarly as arranged. Toronto wedding videographer Presently the time has come to pick your wedding photographic artist, the individual who will catch the minutes you will value for a lifetime in pictures. Perhaps you could ask your cousin who is a beginner photographic artist. He will do it free of charge, and you could set aside some cash.

The North Carolina Arboretum Engagement Photo area. Young lady dressed as princess sitting on steps

Advantages of Hiring a Professional Wedding Photographer

Camera Equipment Knowledge

The Photographers Role

Photography Style

Correspondence and Reliability

Because of the significance of the picture taker as brought up above. The photographic artist should be an expert and not a novice relative or companion. You want somebody who has long stretches of involvement managing every one of the hiccups that accompany the day. An expert will know how to speak with the wedding party at where they should be at and when they should be there without causing the wedding party to feel like they are standing out or not piece of this important day. No beginner, regardless of how kindness have the option to keep the separation and unbiasedness required while as yet offering the closeness/support required despite everything have the chance.

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iceacake · 4 months

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A Comprehensive Guide to Course 1: Get Baking Lessons Toronto

Are you eager to satisfy your sweet tooth? Or perhaps you're a self-taught baker seeking to enhance your skills and tackle more complex projects. If so, Ice A Cake's Course 1 is the ideal place to start your baking lessons Toronto.

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Join Course 1, a beginner-friendly program that empowers you with fundamental skills and techniques to create stunning and delicious cakes. It is a great chance whether you have never baked before or if you have been self-taught and would like to improve.

What will you learn?

Master the Art of Buttercream: This course covers everything you need to know about preparing buttercream icing, including achieving different consistencies for various decorating techniques.

Bake Like a Pro: You'll learn how to bake a perfect cake, including expert tips and troubleshooting techniques to ensure success every time.

Building Your Foundation: Gain valuable skills in leveling, torting (splitting layers), filling, and frosting cakes with sharp, clean edges.

Decorating Masterclass: Includes various decorating techniques, including mastering Star, Rosette, Drop Flowers, Leaves, Grass, Writing and Printing, shell, leaf, and ruffle borders.

Cupcake Mania: You'll also learn how to perfectly fill and decorate cupcakes, giving you endless possibilities for creative expression.

Become a Confident Baker: By the end of the course, you'll have completed two exquisite cakes and cupcakes, showcasing your newly acquired skills.

Course Details

Duration: 2.5 hours per session, for a total of 4 sessions

Frequency: Once a week, on the same day and time

Age: Open to anyone aged 12 and above

Materials: The course includes a booklet. You won't need to bring anything to the first class. Yet, we will provide a list of materials after the session.

Ready to Start Your Baking Journey?

If you're ready to embark on an exciting baking lessons Toronto adventure, Ice A Cake's Course 1 is the perfect starting point. With its extensive curriculum, knowledgeable teachers, and encouraging atmosphere, you'll pick up beneficial skills and develop the self-assurance to make gorgeous cakes that will wow everybody.

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sportsrelay1-blog · 4 years

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Sports Collectibles Mean Big Bucks For Retailers and Individuals Alike

There is no doubt that sports generate big bucks in the U.S. One needs only to look at the salaries of top professional players or the attendance at major sporting events to realize there's lots and lots of money changing hands.

The NFL, NBA, NHL and MLB bring in about $11 billion in annual revenue, and that's after expenses that include paying their average players anywhere from $1.25 million (on the low end in the National Football League) to nearly $5 million for the average player in the National Basketball Association.

Add to that the $52 billion spent each year in the U.S. on sports equipment and the $57 billion on sports apparel and shoes, and the money just keeps piling up. No matter what resource you use to define the overall sports marketplace, the numbers are staggering. A reasonable estimate for the money brought in by sports to our U.S. economy is $425 billion a year.

So it should be no surprise to learn that, when it comes to sports memorabilia and sports collectibles, there's also money to be made. From sports franchises and giant retailers to individuals selling on line, there are people making money with sports collectibles every single day. See now 실시간스포츠중계

The great thing about sports collectibles is that their popularity crosses the line from professional to amateur and collegiate sports. Fans buy miniature Oklahoma Sooners football helmets, autographed hockey pucks by pro stars, and virtually anything with the logo of their favorite football or baseball team. Tiger Woods is a pro athlete without a team, but on any given day you'll find over 3000 items on eBay related to him, and his personal line of golf apparel, the Tiger Woods Collection, makes hundreds of millions every year.

Since there are no hard and fast numbers associated specifically with sports collectibles, one can only assume that individuals, online and retail stores, large corporations, and sports franchises in the sports memorabilia business are all making money. You can also assume that the numbers just keep on growing.

Obviously the personal popularity of a particular athlete or the rise and fall of a particular team's success makes a difference in the value of collectibles.

When Lance Armstrong was still racing and winning the Tour de France, his merchandise sold like hot cakes. Although still popular today within the biking community, Lance's merchandise is not moving like it once did. The same can be said for fallen stars like Atlanta Falcon's former standout Michael Vick, whose merchandise was pulled from store shelves. Today it goes for pennies on the dollar on eBay.

So what are the trends in sports collectibles and can people make money by collecting? The trends are constantly shifting, say experts. The National Basketball Association reports that sales of the NBA Hardwood Classics jerseys have tripled in the last three years. NASCAR is the fastest growing sports earner as the popularity of the sport has spread nationwide.

Many online retail stores have a unique advantage of being able to move quickly too capitalize on the victories and popularity of sports teams. When a team wins the Super Bowl or an NBA World Championship, the sale of that team's merchandise and collectibles soars. Online retailers can often move much swifter than their bricks and mortar counterparts, quickly posting hot merchandise online and taking advantage of striking while the fire is hot.

The recent trade of Green Bay's Brett Favre to the New York Jets led to a nearly immediate posting of Favre merchandise on online retail sites. From 24 karat gold New York Jets or NFL coins to brand new "#4" Jets jerseys, sales were immediately brisk.

What fuels the sports collectibles and memorabilia industry the most is the breadth and depth of the field. Street & Smith Sports Business Journal recently concluded that fans spend the same amount each year on NFL licensed products as they do on college licensed products, with both bringing in more than $2.5 billion a year.

Sports collectibles mean something to the person who buys them. Whether you pay $20 for a licensed ball cap for your favorite MLB team or $100 for an authentic helmet with the logo of your favorite NFL team, fans buy merchandise and sports memorabilia because they love their team and want to be a part of something they view as very special.

Collecting sports memorabilia is much like collecting art. People do it more because they love what they are buying, not so much because they expect it to grow in value. Although collectibles, and even sports items that no one considers at the time to be collectibles, can definitely appreciate.

In 1893, when a nine man hockey team from Montreal won the first Stanley Cup, no one thought to save a jersey. Photos from the era do exist that show the jerseys, but one has never surfaced. According to sports experts, if one of the jerseys would turn up, it could fetch as much as $400,000, most likely from curators at the Hockey Hall of Fame in Toronto.

So with appreciation dreams and the love of sport both working in its favor, sports collectibles will remain big business, just like the sports they celebrate. In fact, officially licensed merchandise from professional U.S. sports teams and colleges will fetch more than $10 billion this year for the leagues and retailers lucky enough to be in this very hot industry.

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icecreamandknishes · 5 years

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Backhouse Restaurant

When you eat at Backhouse in Niagara-On-the-Lake you not only have an exquisite meal, you are also told the story of the food.

Chef Ryan Crawford and Beverly Hotchkiss opened Backhouse in 2015.

I met them in September of that year when they gave a talk at Food & Wine Festival in Toronto.

Amy Rosen, Ryan Crawford, Beverly Hotchkiss Food & Wine Festival 2015

They were in the process of building the restaurant, including the impressive wood burning oven pictured above which now emits a warm comforting aroma when you enter the restaurant.

They explained how the restaurant would feature local fresh foods, sourced from a 100 mile radius. They have their own farm supplying the freshest of fresh produce to the restaurant. Their chefs work in the fields giving the staff a better chance to connect with the products they are serving. The potatoes served at our recent meal had been hand picked in the morning and delivered by Chef Crawford.

DAILY DUG POTATOES/leek/creme fraiche/purslane

Backhouse over the past few years has been recognized as one of the best restaurants in Canada and has won prestigious awards.

We had a tasting menus at our most recent meal.

DUCK LIVER MOUSSE PROFITEROL/duc apricot compote

The courses flew by, each one featuring the freshest produce and the highest quality proteins. Here are some of the highlights, I didn’t take photos of all the courses.

DIP-DIP EGG/fried egg white mousse/confit yolk/spinach caviar/prosciutto

The Dip Dip Egg is on of Chef Crawford’s signature dishes, a souffled egg in its shell topped with kale pearls.

WOOD OVEN SOURDOUGHS/Ontario artisanal butters

The house made sourdough bread, served with three different top quality local butters is another house specialty. Back in 2015 Chef Crawford talked about his sourdough starter, called Roxanne which he proudly nourished and kept alive for over a decade. A sourdough starter is a fermented dough used to provide the yeast needed to give rise to the bread dough. Properly maintained (it has to be kept alive) a starter can last for decades. Roxanne has aged since then and is now in her 20th year!

We were given a fresh loaf of bread to take home after the meal. It was well enjoyed the next day.

Backhouse Sourdough Bread

One of the highlights of the meal was the shrimp course.

Shrimp, perfectly cooked tempura style on a bed of freshly gazpacho.

The shrimp are farmed in inland Ontario, from producer Planet Shrimp.They are super-premium shrimp and responsibly raised. These shrimp are free of antibiotics, growth hormones, pesticides, chemicals & environmental waste.

We have become accustomed to eating cheap shrimp in the past few decades, which may have been caught by using unsavory labour practices or from less than clean growing environments. Planet Shrimp has invested large sums of money, sweat, labour and technology to create these top notch shrimps.

GRILLED LAMB LOIN/summer bean cassoulet/garlic mousse

The grilled lamb loin was like butter. Cooked for hours sous-vide, then finished off on the wood burning grill.

ICEWINE FLOAT/sorbet/sparking “raw”duc vineyard icewine

A perfect dessert amuse.

The last course had Sweet Corn as the star with K2 ancient grits cake, and meringue and a wood fired golden plum. It was refreshing and not too heavy.

The best ingredients make for the best foods, and are perfectly enhanced by the expert cooking and service at Backhouse.

Not only did I have a wonderful meal, I felt optimistic afterwards. There is so much doom and gloom in the press about the planet running out of food for various reasons.

But the press often doesn’t take into account the contributions restaurants like Backhouse and their suppliers make to ensure there will always be a source of high quality food being grown and developed.

This is their story and their food. Hop down to Niagara-On-the-Lake and enjoy.

#Backhouse #Niagaraonthelake #farmtotable

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sarasissywhore · 5 years

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Wedding Flowers Burlington

Brant Florist is Burlington's best wedding bloom shop with regards to Bridal Flowers, Boutonnières, Corsages, Hair Flowers, Wedding Cake Flowers, Wedding Table Centerpieces, Church and Hall Flowers. As a standout amongst Ontario's most confided in wedding flower specialists, we have been structuring wedding blooms for http://daisiesandmore.com/ ladies in the Burlington weddings, Oakville weddings, Hamilton weddings and Niagara Falls weddings for more than 40 years! We take extraordinary pride in helping ladies on their exceptional day. We do all that we can to make your wedding blossoms all that you envision. We value that your wedding blossoms are an extraordinary piece of your big day and we need them to be ideal for you.

We are a full administration wedding flower specialist - we do everything - from commitment party blossoms, practice supper blooms to wedding and gathering blooms. We have worked with a large number of ladies and their families and endeavor to make your big day extraordinary and past your desires. Working with other wedding experts - we administration a substantial piece of the Greater Toronto Area and the Golden Horseshoe, and we work at the most well known wedding areas in the territory.

We specially craft all your wedding blossoms - corsages to coordinate your wedding hues. Hair blooms to suit your hair and marriage shroud, wedding cake blossoms to compliment your wedding cake, boutinieres for grooms men. We need your wedding blossoms to be as novel as you seem to be.

Same with wedding improvements and wedding blossoms - wedding blooms for the function, church blossoms, seat bows, hoopah, inflatables and other wedding service enrichments adornments. We configuration wedding gathering blooms that compliment your wedding hues and style. Excellent and hand crafted table highlights for each style and spending plan.

As a result of the individual nature we don't acknowledge Internet orders for wedding roses or marriage bunches. In any case, we are cheerful to assist you with your wedding blossoms. Kindly telephone us at 1-877-545-5535 or email us at [email protected] for all wedding blossom request. We would be satisfied to talk about your wedding rose and marriage bunch designs and thoughts.

You are likewise free to come into our shop situated in Burlington. On account of the time included we incline toward you plan an arrangement by calling or messaging us, and begin making your big fantasies work out as expected!

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graycyan-blog · 5 years

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Local Digital Marketing Services, Seo Services Toronto, Canada

SEO and Content have been siblings since the dawn of digital marketing. Marketers have always promoted content along with SEO, just not with some fancy coined term. Content marketing is essential to any business’ SEO strategy. Of course the practice has been prevalent and everything, very few marketers really know the prominence of it.

Buffer, for example, was one of the very first brands that amalgamated these two practices in their right essence. It laid emphasis on content promotion and planning which lead to its success paramount.

In lay terms, SEO and content strategy should ideally go hand in hand, like Buffer did, to dominate their niche. They go on to enjoy the success of the powerful brand they have created and now enjoy healthy daily traffic.

Some of the SEO takeaways around content planning

Listen to your audience. What pains them. They will only relate to your brand if their problems are solved.

The audience that have bounced back can be retargeted and they should surely be. Communication is the key of getting things done.

Evolve continuously. Build a brand and a content strategy that adheres strictly to the trends and the behavioural pattern of the audience/ consumers.

Attract them by giving regular discounts.

By integrating the above mentioned elements into the content mix, marketers focus less on ‘click/ traffic’ notion and more on bigger plans for the business. But why is that marketers are failing to understand the dire need of incorporating content strategy in their digital space. Take a look.

A thing or two about content marketing

To start with, content marketing does sound like an easy term to come by. How hard can it be? Huh. Couple of blogs and visual content sprinkled well across the web isn’t really content marketing. Well executed content strategy with SEO elements make a phenomenal ROI at the end of the day and cements a huge amount of trust and authenticity in the eyes of its audience/ consumers.

It’s simple math. Tell stories that consumers find interesting and keep them riveted with a few offers here and there along with a solid intention to solve their problems. The thing is, if the consumers find that your content is marketable with even a tinge of promotion, they will out rightly reject your vibe. It sounds bizarre but it makes sense. Consumers would relate more if they see that you're really trying to solve their problem because duh, no one wants to live with problems.

Just tap into their lifestyle, catch their nerve and solve their problems, your content will make more impact then you can imagine. Great content would act like a bridge between you and your niche audience and would create far reaching ripples for your brand.

How to go about it

Rule is clear, if you want to dominate your niche market, you need to create content that is purely in alignment with the SEO elements. Start by providing solutions to your niche audience and get an SEO expert to advise you to find high ranking keywords within the domain. This is for Google to rank the content according to the keywords that were inserted in the content.

Thorough research only adds to the SEO elements and the content mix. With the right keywords placement and targeting of the niche audience, you can drive traffic directly to your website. Various CTA (Call to action) button can push them further. Some of the ideas that can help businesses with the content mix could be:

Fears

Desires

Interests

Problems

Despite of knowing it all, many marketers struggle with the “I don't what's up with the strategy” syndrome. Why exactly though? Clients want ROI because they've invested their hard earned money into sealing that contract and they want to see results.

Some of the reasons that seemingly put an end to marketers’ efforts would most likely be as follows. So, pay attention.

Inaccurate content planning. Let's face this. The whole content marketing is the new buzz bandwagon is pure illusion. SEO expert across Canada and elsewhere have been using it since the age of Neanderthals. Without proper alignment, no one's getting anywhere. Planning is a super must.

2. Failing to stay on top of the trends. Staying with the flow of the current trends of content planning is like buttercream to the red velvet cake. Total wastage and so incomplete if you don't get it right. No one's saving the sinking boat if you don't stay atop.

3. Advertising or Content Marketing? The difference is easy. Advertise means to promote services, pure visual appeal, providing fill up forms to increase sales. Content Marketing is connecting with the audience, sending across a message through visual storytelling, building trust and gaining mindshare.

Now the glitch is that the marketers often seem to not tell them apart. Once the advertising campaign dies, so do your lead forms, your audiences, their interest and they're back to square one. Hence creating value in the visuals and written content is highly imperative for the brand to stay afloat.

If the marketers only concentrate on selling their products and services, it hardly does the trick. It’s like selling and still not look like selling. Twisted, but true. Figure out what the audience ticks with or where does the shoe pinch, and your half the battle is won. Content marketing techniques should bridge the gap between the products and the niche audience.

4. Lacking the required knowledge. Goes without saying but reiteration is very important. Without the knowledge of digital marketing trends, even the gurus can't help you. Knowing how the Google works should be on the fingertips of all marketers. You don't need the client telling you things from your domain. To stay ahead in the game, concentrate on these parameters. Do a thorough research and plan accordingly. Hire SEO expert to understand ongoing market trends. History and analytics are your best friends, leverage them well. Thorough and thorough researched content.

5. Churning out bulk content. Digital marketing and content marketing agencies forget that quality is the essence of both content and SEO practices. Churning out bulk content just because you want to get your rankings up will never work. Google has a lot of data stored about anything and everything. Get your content mix in tandem with that researched data and you'll be good to go in the long run. In the end, it's about audience's needs and interests and less about the product or services businesses want to provide.

6. Campaign planning. Unlike advertising campaign with a little shelf life, content campaigns need proper planning because the effects last longer. You cannot hire writers to write bulk content because once the campaign ends, so does the content with it. Hence, content along with SEO is a pertinent practice. The message sticks and the writers can grab opportunities for effective marketing solutions.

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local seo services Toronto

, web development services Toronto, web designing services Toronto,

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, Contact us, Call +1-647633464

#local seo services toronto #local digital marketing services toronto #webdevelopment toronto

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driversquare33 · 2 years

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Price Range

This also offers individuals a chance to sample new sweets they may not have tried earlier than. A dessert desk with many alternative visitor contributions can be a enjoyable different to a wedding cake. For more help budgeting your subsequent catered occasion, contact the experts at Executive Cuisine. Here are a quantity of scrumptious catering menu ideas to try. To make your catering menu stand out, contemplate creating unique recipes to feature. This will let you develop a catering expertise that guests can't discover wherever else. Kimchi, kombucha, sauerkraut — in different cultures and centuries previous, fermented meals were a sensible approach to preserve meals for longer. Today, we eat them because they’re yummy and wholesome. CBD, or cannabidiol, is popping up in everything from sodas to smoothies. 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Whether a enterprise lunch or prepping for the massive recreation, the Chick-fil-As at Peace Haven and Stanleyville are pleased to make your event a success. Call or go to our websites right now to check out our menu and place your order. An array of Concessions are situated throughout the concourses with all the fan favorites and local fares. Bananas, oranges, and apples just about are available their very own packaging. Water continues to be the greatest choice for athletes underneath the age of thirteen. Make sure if you finish up stocking up on beverages, you guarantee there might be sufficient water for the day. If you have the ability to provide filtered tap water, this could be bought at a decrease rate. Crock pots are a good way to transport and maintain gadgets warm throughout the day. Chili is a superb option, as a result of you can make it the day before, and simply heat it up. Just remember that you’ll need a serving spoon, particular person bowls, and utensils. 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For example, aluminum and metal are extra sturdy for a longer service life, but when the operator plans to alter or update the interior with new furnishings, the extra economical wood may be the better choice. 16 Forms Of Soup You Want To Know The Way To Make French onion soup is a transparent soup made with beef broth and sautéed onions. Faki soupa is a Greek lentil soup, with carrots, olive oil, herbs and probably tomato sauce or vinegar. Egusi soup, a conventional soup from Nigeria, is made with greens, meat, fish, and balls of ground melon seed. Egg drop soup, a savory Chinese soup, is made by including already-beaten eggs into boiling water or broth. Bisque is a thick, creamy, extremely seasoned soup, classically of pureed crustaceans, of French origin. Avgolemono is a Greek rooster soup with lemon and egg. Served with steamed brown rice, guacamole, sour cream and a fresh lime. Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on high of crispy potato skins. Tender, all-white chicken simmered in gravy with recent carrots and peas. Due to current circumstances, we're providing this menu with Individually packaged meals at the price advertised. Please tell us in case you have any questions. Our signature tips, hand-cut and marinated with our secret recipe. Hand-cut and marinated with our signature seasoning, flame broiled to perfection and basted with our zesty BBQ sauce. Moist shortcake layered with whipped cream and strawberry filling. Washroom Consumables, Tisana Washroom System, Hand Towels, Rest Room Rolls, Industrial Consumables, Wiping Paper, Protecting Wear, Skincare, Cleaning & Hygiene Products Check out our free guide to preventing meals waste at the buffet. Affordable Colleges Online has two guides designed to help school students fight on-campus food insecurity. Support for College Students Experiencing Food Insecurity has a state map exhibiting students the place they'll discover local meals pantries on campus and a piece on how people in the neighborhood may help. "Winnow Vision has now been put in throughout 23 IKEA UK & Ireland stores and the feedback from the IKEA Food teams operating our restaurant kitchens has been extraordinarily constructive thus far." Helps all kitchens perceive customer habits by learning consumer plate waste. Insight drives operational improvements and cuts waste in half. Before sharing delicate data, make certain you’re on a federal authorities web site. Purchasers should personally research the products they purchase. Buying concentrated cleaners lowers the impression of packaging and shipping. Green merchandise often use reusable, lowered, or recyclable packaging. Using much less hazardous products could scale back the prices of proper disposal for leftover cleaners. A restaurant is a business that prepares and serves meals and drinks to prospects. While meals are typically served and eaten at the establishment, many restaurants also provide take-out and delivery companies. Service models can range from inexpensive quick food eating places and cafeterias, to mid-priced household restaurants, to high-priced luxurious establishments. Restaurants, catering and meals servicehave a significant role to play in lowering meals loss and waste – from how they source produce and develop menus to how they handle left-overs and buyer plate waste. Reducing waste and lowering our environmental impression by recycling, saving energy, and slicing using transportation and packaging. Support sufferers and their families on their street to recovery with clear, protected hospital environments. 外燴 interviewed my mother on her way of constructing the vermicelli that I absolutely love but solely eat when there’s a child bathe or wedding ceremony. Vermicelli is simple dish that my family makes plenty of for celebratory events that introduce new beginnings. This is a practice that I have observed in the Mande nations. One girl would get appointed to make the vermicelli on the largest pot that may serve a whole viewers. The woman chosen to make the vermicelli is honored and revered as a outcome of it’s crucial dish during these occasions. This vital strand of tradition was dropped at the United States in the late 18th century . For the vegan ramen option, opt for noodles produced from chickpeas, rice or wheat rather than egg. For the Filipinos in Luzon, pancit is an everyday meals. For some, they contemplate it as a breakfast or snack meal. Others, on the opposite hand, acknowledge it as a viand, served throughout lunch and dinner. Pancit is also a comfort meals; a bunch of Filipinos especially Overseas Filipino Workers are enticed in cooking, buying, and consuming it. It can be a staple food for essential gatherings or occasions such as birthdays even wakes. If you add miso soup or a side dish, it goes to be around 100 yen additional. Izakaya are Japanese pubs which provide alcohol and aspect dishes to pair with the drinks. Frequented by workplace staff on weekday nights and pal groups on weekends, izakaya are very popular evening spots. The revival of ramen and identification with Japan arrived at a time of industrialization. Post WWII, ramen noodles once again became acceptable in Japan. This was due to components corresponding to cheap, accessible flour supplied by the United States in addition to a longing for Chinese impressed noodles by Japanese soldiers returning form the struggle in China. Each of those components, along with others, influenced the resurfacing of ramen noodles in Japan and the commencement of considered one of Japans most notable dishes across the globe. As Japan rapidly industrialized, so did its noodles. The Japanese took maintain of the chance to revolutionize ramen noodles and rapidly made them their very own.

#外燴

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