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#but yeah boricuas and brasileiras unite 🫶🫶
pollenallergie · 7 months
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look, i'm latina (born and raised in latam, never lived anywhere else, i have the credentials lmao), and regarding you not handling spicy food well, that's totally valid and normal. honestly, i think that's mexican people's fault for giving us that rep that latines love spicy food when in reality, at least here in south america, most cultures don't really have super spicy food traditionally. like, super well seasoned? absolutely. a little spicy? sometimes. but very spicy is definitely a mexican thing that people assume to be true for all of us
(unless... you have mexican ancestry, than i don't know what to tell you babe)
also, we don't speak spanish in brasil and that doesn't make us any less latine, and that shouldn't make you any less either <3
i mean… if you think about it… most latine people speak spanish or portuguese, and both are the languages of colonizers. you know what else is the language of a colonizer? english. so, really, we’re all in the same boat on that one.
also, about the spice thing, YEAHH!! i’m glad you brought that up!!! because i had the absolute pleasure of getting to meet and stay with one of my tias for the first time two summers ago (my boricua side of the family is pretty detached from literally everyone else in the family) and she cooked for me and none of the food was like offensively spicy (not the mofongo, not the rice, not the pasteles, not the picadillo, not the empanadillas, none of it). puerto rican cuisine, like many other types of caribbean cuisine, has just as much african influence as it does spanish influence, and yet, even we’re not going too crazy with the spice. mexican cuisine is giving the rest of us a reputation we simply can’t (and won’t) live up to (love y’all tho <3 <3 love mango with tajin. love mexican chocolate. love tamales. <3 <3).
… in all fairness, spice is also good in really hot, dry climates because it makes you sweat and helps cool you down (oddly enough), so like… it could just be that the landlocked, more arid places in mexico (predominantly north mexico and some of central mexico, i think) have learned to eat lots of spice in the summer to help keep them cool since they don’t have coastal breezes (in the landlocked portions) and are fairly close to the equator. but like in more tropical and coastal places, we don’t typically need that because the temperatures are fairly mild, we get lots of rain (at least during the wet months), and we benefit from the luxury of frequently having a costal breeze.
but also i’m not mexican, i know next to nothing about mexican culture (i mean i hardly know anything about my own culture!!) so like… i have zero authority here… i could totally be just talking complete nonsense rn.
also eeek you’re from brasil??? that’s super fucking cool!!! i’ve always wanted to go to brasil specifically to study the jaguar populations because!!! first of all, there’s so many!!! also brasileiro jaguars are usually quite a big bigger than other jaguars (if i’m remembering correctly), which is just… ugh we love to see that!!! and since brasil’s government has put more protections in place for them in recent years, they’re numbers are (to my knowledge) coming up… also like they’re so elusive and cool!!!! the flora and fauna of brasil is so fucking incredible!! genuinely one of my favorite regions for that exact reason. like where else in this world am i going to see a big ass jaguar battle against a caiman???
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