#ayo sorry to get philosophical about making dinner on main

[icaruspendragon]

Hey I just wanted to say thanks, because idk why this didn't just occur to me, but I've been missing "family" meals, the kind of meals I get to make for people and sit down with people I love since I came out and had to leave my house, and idk why but you posting about having family dinners with your friends where you host them made me realize that like, that's something I can still do. If I don't have the people who will invite me over to eat a meal anymore I can always be the person who invites others over myself and idk, I just wanted to say thanks

this warmed my heart in ways i don’t know how to describe.

family dinner started because i’d get some friends over on tuesdays to watch supernatural prequel the winchesters and i’d make them dinner for their troubles. i was feeding like five people max. but then the show ended and one of my friends got a new job and had to move an hour away so we moved it to the weekend so she could still come.

and then i realized that cooking is actually a form of self care for me (let’s not examine too closely how my self care is still taking care of others, it’s been discussed enough in therapy). so we started inviting other folks. and family dinner went from five people regularly to seven. and then i’d have friends from out of town come and it’d be 15-17. and now it’s not unusual for a dozen people to show up at my house on a saturday night to drink and eat and make merry.

there’s a particular kind of warmth that comes from leaning against the entry to my dining room, glass of wine curled against my chest, seeing so many of the people i love sitting around my table as they laugh and bicker and eat a meal that i used so much love to make. food that i spent hours creating because they gave me the confidence and the desire to learn how to make new things. because the effort it takes for me to make pasta or gnocchi or sauces or broths from scratch is worth it. the hours i will spend standing over a hot stove as i make gumbo or chicken and dumplings or fried everything is worth it. the easy smiles and whiskey-reddened cheeks and raucous laughter and full bellies and warm togetherness is worth the trouble.

it makes me understand the last supper (you know, minus the foreboding of betrayal). there’s a divinity in making a meal to share with those you love.

i’ve yet to find a better way express my devotion than to say, “take this, all of you, and eat of it. for it is my love given up for you.”

because even though the darkness can be chasm-wide and canyon-deep, my love is wider and deeper. it’s the bridge over the consumption of it all.

when people sit at my table and break bread that my hands have tenderly prepared i see the point of it all. loving and be loved in return.

and sometimes that love is stored in poetic words and grand gestures. and sometimes, that love is stored in a stockpot full of soup. but they both accomplish the same thing at the end of the day. warmth and safety and care and devotion.

it’s love. plain and simple and small.

#ayo sorry to get philosophical about making dinner on main #maybe it’s the alabama in me #but i just love cooking for folks #for my family of folks i found along the way #love really is stored in the soup