#akise recipe

[handwritingpractice-no-ririchiyo]

scones recipe (aka open letter #1 to future akise)

Scone recipe because I finally found a way to mess it up successfully! 

Disclaimer: this is meant to be a reference for myself so don’t expect legibility.

————————- (っ˘ڡ˘ς) ——————————

Ingredients

I never get out ingredients before I start mixing so I will let you know below. Do you feel unprepared yet? This is how Guren Ichinose makes me feel.

Ingredients (revised)

I felt kinda bad so here ya go:

- Self-raising flour

- Someone to think about so you don’t get bored. I recommend Shinya Hiiragi. Certified fan of baked flour. Also he was self-raised.

Process

1. Cut your nails. 

2. Flour parkour Sieve self-raising flour into a glass bowl until the scale says 350g. 

3. Add 85g butter cubes (102g if you slip), rub into flour with fingers until the mix looks like fine crumbs suitable for someone like Misono Alicein.

4. Stir in 2 teaspoons of caster sugar. This is what Kagami-sama and Yamamoto-sensei did with the cover of vampire reign volume 15. I hope you took notes.

5. Heat 175ml of milk (green cap, semi-skimmed) in microwave for 30 secs (warm but not hot, like how Makoto Narumi makes you feel), then add 1 teaspoon of vanilla extract. 

6. Watch the vanilla extract sink into the warm milk and cry because Shinya canonically does latte art.

7. Don’t do step 6 for too long or the milk will get cold.

8. Instead of step 6, line a baking tray with greaseproof paper and flour the scone-cutting surface. 

9. Poke a well into the flour like you are trying to get Guren’s attention, then add the milk really quickly like uwaa swoosh! Combine swiftly with a cutlery knife, or chopsticks, or hairpins, the moon demon company can badge, whatever. 

(It will seem wet. But then PLOT TWIST there are some resilient crumbs at the bottom which you will have to Deal With. These crumbs are not fine. They are heinous. They are Guren Ichinose, staying unharmed while everyone else is pierced through the heart by the plot of ons.)

10. Scoop out all the dough and fold over 2-3 times. Don’t bash. Keep it light and fluffy! Like Shinya’s hair. shut up chapter 47 Keep giving Shinya headpats until the dough is about 4cm thick. 

11. Cut out the scones! Glaze with beaten egg!

12. Bake for 20 minutes* at 200°C. Then take them out and leave the crime scene to the crows. 

( ・・)つ―●○◎- OWARI

*aka 1 episode of uchitama. There is no excuse not to watch the cute. 

#akise eats #I hereby name this scone Saiga after the fox who’s been on my mind all day #nom #akise recipe