The first thing that hits your tongue is a wave of ghee, warm and mellow and swathing. Then the crisply jagged nuts, the pistachios and almonds and cashews and walnuts. Then, a gush of mawa. The Aflatoon is appropriately named - it is indeed peerless.
More info:
Aflatoon: The Mithai of the Gods & a Unique Treat You Will Only Find in Mumbai
0 notes