#Stout - Imperial / Double Pastry

[michaelj1968dk]

Gamma Brewing Company 🇩🇰

Collab with Y Not Brewing 🇩🇰

Dreaming of the Void 🍻🍻🍻🍻👌

Alkohol: 12,0 %

IBU:

Indehold: 330 ml.

Type: Stout - Imperial / Double Pastry

Serverings temp: 9 - 12

Købt på: gammabrewing.com 👍 #gammabrewing

[satx-rated]

JUST TAPPED (for NBTX Mug Club). Public release Thur Feb 9th. Branded & Barreled - Banana Pancakes Belching Beaver Brewery Stout - Imperial / Double Pastry > 14.7% ABV • 0 IBU Aged in bourbon barrels and flavored with banana, whole Ugandan vanilla beans & notes of maple syrup. Breakfast Done Right! ⁣ ⁣ ⁣ ⁣ ⁣ #bighopsnb #bighopsnbtx #nbtx #newbraunfelslife #texashillcountry #texascraftbeer #craftbeer #hoppyhour #bighops #bighopsnewbraunfels #innewbraunfels (at Big Hops New Braunfels) https://www.instagram.com/p/CoYT7cKP_4k/?igshid=NGJjMDIxMWI=

#bighopsnb #bighopsnbtx #nbtx #newbraunfelslife #texashillcountry #texascraftbeer #craftbeer #hoppyhour #bighops #bighopsnewbraunfels #innewbraunfels

[chelauri]

Conociendo el #4 y #32 en los 50bestbars,Tour Cervecero+Tour de tacos y cócteles en México

Creo que muchos pueden tener el prejuicio y decir la frase “los tragos no me gustan, son muy dulces”, todo por tener malas experiencias en los bares.

Pero todo cambia hasta que probas tragos que te cambian ese pensamiento totalmente, en Guatemala tuve mi primera buena experiencia, pero eso lo hablaré en otra nota.

Esta vez quiero contar sobre mi experiencia en México, pude viajar en la mejor época, cerca del día de muertos.

Primero llegamos a Falling Piano, una cervecería mexicana que cuenta con su planta en el primer nivel y un spot en el segundo nivel donde se encuentra un piano colgando, esta cool para las fotos, fuimos específicamente a probar la cerveza de pan de muerto Requiem Púrpura. También probamos un flight con 6 cervezas, entre todas mi favorita la Tucsi, una cerveza muy parecida a un helado con crema y cereza.

Después de visitar esta cervecería mexicana donde por cierto también hay buena merch y chela para llevar, fuimos a un lugar donde tenía muchas ganas de ir "Drunkendog Condesa", como un niño en una dulcería, miles de cervezas IMPOSIBLES de conseguir en Guatemala, cerveza de Estados Unidos, Alemania, México, Bélgica, Inglaterra, Rusia y más.

Pero yo ya sabía que era lo que más quería probar en Drunkendog, una Omnipollo, porque lamentablemente conseguir una de estas cervezas es difícil hasta mandándolas a traer, y al fin se me dio, una Bianca Godfeather una gose pastry, me enamore este día, la describo en mi perfil: @chelaurii en instagram, también probe una Fluff Motif smothie sour (piña, mango y marshmallow) y Das Yummy de Mortalis con frambuesas, zarzamora, galletas, limón y vainilla, dos smothie sour impresionantes.

También tuve la oportunidad de probar una Betraton de Interstellar Brewery (West Coast IPA), una Gose con chapulines, una Doppelbock madurada por 5 meses por cervecería Aitanene colab con el gran John Palmer, en fin una delicia, salí de ahí enamorada queriendo tener más dinero para gastar en más cervezas pero a penas iniciaba el viaje, me tengo que calmar jaja.

¡EMPEZAMOS CON LOS TACOS! Si yo tuviera que recomendar solo una taquería mexicana para ir sin duda sería la taquería Orinoco, una delicia total, recomendado pedir sus cuatro tacos chicharron, pastor, res, y las gringas muy buenas, una delicia, eso si son algo pesados en la panza, si les cae todo mal tomen algo antes de ir.

Al segundo día fuimos al bar #4 de los 50 best bar, nos sentamos afuera, nos sirvieron un vaso de agua, llega el menú y bueno a probar, me pedí un mezcal para iniciar, y empece con los cócteles, mi primer coctel fue uno de temporada que tenía Tequila Don Julio 70, Aperol, mermelada de tomate riñón, chile morrita y jugo de tomate, luego me pedí un Mexican Old Fashioned que tenía Whisky, nixta que es licor de elote, fatwashed cacao y nuez moscada, y por último una vicuña un coctel con mezcal, pisco chileno y jugo de piña ahumada, y de adorno remolacha, zanahoria y piña deshidratada, los tres tragos muy buenos, los tres llenos de diferentes sabores. Por cierto la atención del lugar muy buena, eso si para poder consumir alcohol se debe pedir comida por mesa, nosotros pedimos una entrada de humus, muy rica. Los cócteles especiales tenían precios de 160-180 pesos mexicanos o sea Q60, lo que cuestan en Guatemala, o sea a muy buen precio.

Al salir pasamos al Churrero por unos churros con pan de muerto, una delicia.

Para el día tres paramos a la taquería Gabriel antes de ir a los bares, muy buenos tacos la verdad, el mejor picante de todos, este sí picaba, acompañado de una lager Colimita, muuuy recomendado también. Luego fuimos a otra cervecería que moría por conocer "Cervecería en punto" me enloquecí con tanta cerveza, un lujo, empece con un Hydra de Mortalis con Blueberry, Mandarina y Mango, DE TAP, luego (ALELUYA, ALELUYAAAA) una tap de AVGRUND de Omnipollo, una Double Pastry Imperial Stout con 12% alc., me volví loca, delicia de chela, me enamore, una bendición jajaja. El lugar contaba con TAPS demasiado provocativas no solo de México, también hay mucha chela extranjera, y no digamos para llevar. La atención muy buena, ¡Gracias a las Chicas que me atendieron por conseguirme cristalería de Omnipollo y más! jajaja.

Más tarde fuimos a Baltra Bar, el bar #32 en los 50 mejores bares, y debo decir que este Bar fue mi FAVORITO en todo el viaje, a parte del lugar que me gusto, la música también, los cócteles estaban de otro nivel. Iniciamos con una promoción de Martinis muy buenos, luego probé mi trago favorito de todo el viaje, "Old George Sour" tequila patrón, albahaca, pepino, cardamomo y absinth, morí, todos esos sabores bailaron en mi boca ¡me enamoro!, también me pedí un Cormoran con Gin, Vermouth dry, licor de cacao y zanahoria lactofermentada muy rico, el mood del lugar estaba para no irse, fijo tengo que volver, me encanto.

Al día siguiente fuimos al brunch de Cafe Nin, aquí fijo no es mood de tacos o comida mexicana, es más orgánica, todo natural, el lugar re lindo, solo que si se llena mucho, normalmente hay que esperar para entrar, pero me gusto bastante. Más tarde pasamos cerca de un café "Alquimista Café" según yo a comprarme un café pero encontré que habían CÓCTELES también y me pedí el Alquimista que lleva espresso, baileys, rumchata y el maridaje es moras, me encanto otro de mis favoritos del viaje.

Por la noche fuimos a el Tap Room de Morenos, una cervecería artesanal mexicana muy famosa, hasta lo es en Guate, el lugar acogedor, buena música, y mucha cerveza, me pedí unas IPAS, mi favorita fue una Doble IPA que se llamaba "Stay together of the hops" muuuuuuy buena, también amplio más en mi perfil de Instagram @chelaurii , la gente que atendía muy buena onda, muy buen ambiente, también lo recomiendo.

Por último y no menos importante fuimos a una fiesta de día de muertos en Xaman Bar, recomendado por un amigo que conocimos en Falling Piano, el Bar re curioso porque queda en un lugar escondido de un centro comercial, había un DJ, muchas flores Cempasúchil, incienso y oscuridad. Ahora con los cócteles pedimos los especiales del día de muertos, un "Miquiztli" que tenía mezcal San Cosme, Fernet Branca, pernot y shrub verde con una flor Cempasúchil en la decoración, también pedí un Nahual que traía whisky Jonnhie Walker Black, Ancho reyes verde, cordial de tomillo, y un Brujas Tequila Espolón Blanco, Cynar, vermouth con especias, frambuesas y maracúya. Ojo aquí hay que hacer reservación, nuevamente la atención re linda, me encanto la experiencia y que buenos cócteles.

En fin, un viaje lleno de cerveza, cócteles, y buenos tacos, regrese a Guatemala con la mente más abierta respecto a cócteles porque me enamore de todas las notas e ingredientes que tenía cada uno de los que probé. Solo me quede con ganas de visitar Hércules pero logramos traer dos cervezas de fermentación espontánea a Guate por lo menos.

Mi recomendación es visitar todos los lugares que compartí jajaj, solo busquen hacer un itinerario para moverse en Uber en los lugares más cercanos ya que con mi grupo surgió todo la verdad, ya que el motivo del viaje fue el premio de México de Formula 1, pero tuvimos suerte al poder ir a todo, también recomiendo que antes de ir a los bares lean el menú para tener una idea, buscar si deben hacer reservación antes de irse, también aprovechen a probar los tragos que tienen de temporada, vale mucho la pena.

Si vuelvo a México seguro me encantaría ir a todo lo antes mencionado, ahh se me olvido mencionar que si encuentran un puesto de "tacos de canasta" los mejores son los que están por Madero, ¡Vale mucho la pena probarlos!!!, gracias a los que leyeron hasta acá, y si se van a México y prueban alguna de las cosas que mencione espero me cuenten su opinión.

Saluuuud por las buenas experiencias.

-Laura

#cócteles #baltrabar #baltra #xamanbar #limantour #limantourmx #coctelesenmexico #cerveceriamx #50bestbars 50bestbarmx #conociendobaresenmx #conociendobaresenmexico #probandococtelesenmexico #cóctelesenméxico

[baospodcast]

#7146 Third Moon x Bellwoods Terror-Misu (Canada) One of Third Moon’s recent second anniversary releases, this is TM’s version of a recent double collab with Bellwoods, an imperial pastry stout inspired by tiramisu, and she’s a beaut. Coming in at 11%, it pours jet black with a minimal deep brown foamy head and a cakey, coffee nose, the body is thick and creamy with tons of bitter espresso up front, the vanilla holds down the backbone while the bitter dark chocolate hovers strong, the cakey vibes are great, it’s sweet and decadent yet really drinkable, wrapping in a sticky, dusty finish. Bloody ripper, love it. (at Montreal, Quebec) https://www.instagram.com/p/Ce2peHUs4Tm/?igshid=NGJjMDIxMWI=

#7146

[brandonsdrunkagain]

Some beers that were gifted and some were bought!

Oatmeal Raisin Cookie Brown Ale and Invasion Tropical Pale Ale from Cigar City, The Footclan Berlinerweisse from Southern Prohibition, Prank Calls to Satan Black Ale from Wiseacre Brewing, Cosmic Journey Hazy IPA from Funky Budda, Strawberry Frosted Pastry from Decadent Brewing, Apple Brandy Barrel Polar Eclispe Imperial Stout from Roughtail Brewing, Hulk Hands DDH Gose from Prairie Artisan Ales, Mango Guava and Lime from B52 and Double Dank Shake from Great Notion and Alvarado Street Brewing!

#beer #craftbeer #craft beer #drunk #ipa #stout #ale #great notion #b52 #mango #lime #apple brandy #roughtail #brewing #brewery #dank #strawberry

[brewyork]

Five Thoughts from This Year’s Great American Beer Festival

Crowds prepare for the beginning of the first session of Great American Beer Festival in Denver on Thursday, October 3rd (Photo: Chris O’Leary)

The kegs have been kicked and they’ve packed up the Colorado Convention Center in Denver, but we’re still basking in the glow of another Great American Beer Festival. With breweries serving from nearly even state in the country (sorry, West Virginia), it’s easy to see what trends are taking shape in the beer industry at a festival this big. Here are some of our takeaways from this year’s festival.

Bravus Brewing pours on the GABF floor (Photo: Chris O’Leary)

1. Non-Alcoholic is taking hold.

The Non-Alcoholic Beer category in GABF’s competition was revived this year for the first time in 15 years, and while there were only 17 entries, it’s a sign that even the Brewers Association is acknowledging the increasing demand for NA beers. Four non-alcoholic beer companies were pouring on the festival floor, including Connecticut’s Athletic Brewing Co., Missouri’s WellBeing Brewing Company, Colorado’s Gruvi, and California’s Bravus Brewing Company, who took home two of the three medals in the Non-Alcoholic Beer category. Even Brooklyn Brewery poured their Special Effects, a hopped 0.5% malt beverage. With health-conscious consumers flocking to beers like Michelob Ultra, look for craft brewers to offer non-alcoholic and low-carb beers to appeal to these drinkers.

2. Welcome to the slow death of Pumpkin Beer.

If you enjoy a warm flannel and a cool pumpkin ale, we’re sorry to report that your beloved style is on the outs. We already knew this -- we’ve talked to retailers who saw their stock of fall seasonal pumpkin beer last well into mid-winter for the past couple of years -- but by the numbers, GABF demonstrated the style’s demise. Given that GABF occurs in the fall, we could spit and hit a pumpkin beer in years past, even when fewer breweries poured at the fest. This year, of the 800 breweries with booths, there were less than 20 pouring a pumpkin beer (New York’s own Great South Bay and Saranac were two of them). One theory? It might be that pumpkin beer drinkers with a sweet tooth have moved onto other styles, given the prevalence of pastry stouts and fruited sours. Those styles were very well-represented this year.

Taft’s Pils from Ohio’s Taft’s Brewing Company (Photo: Chris O’Leary)

3. Bring on the #CrispyBois.

Even if they think it’s only so the brewers at the festival can drink them, more and more breweries are bringing light, crisp lagers to GABF. Certainly, the skill set of craft brewers has improved from a decade ago, as has the patience of brewers to utilize tank space to lager beers, so we took almost two hours out of the Friday night session of the fest to exclusively drink lagers. Most of what we had was clean and well-executed, and there’s an increasing lineup of lager-focused breweries like Wayfinder Beer, Wibby Brewing, and Austin Beer Garden Brewery at the fest. Best of all, these beers appeal to a subset of beer drinkers at GABF who were simply there to follow around their beer geek friends. Even in this era of craft beer hitting the mainstream, we still occasionally hear, “do you have anything like a Coors Light?” Now more than ever, there’s an answer to that.

4. Hype Beasts might be worth the hype.

While plenty of well-deserving breweries have entered and won medals in past GABF competitions, breweries that have a cult following have been noticeably absent. And who can blame them? They don’t need a GABF medal to prove that they make good beer -- the line out the door speaks for itself. But this year, Weldwerks Brewing Co. in Greeley, Colorado, known for brewing some of the best Hazy IPAs in the country, put their money where their mouths are. They took home a silver medal in the Juicy or Hazy Pale Ale category and a gold medal in the Juicy or Hazy Imperial IPA category. We saw this last year when pastry stout darling Great Notion Brewing, who drew long lines at their again booth this year, won a silver in the Specialty Beer category for their Double Stack Breakfast Stout. When a brewery wins medals in the categories that put them on the map, it's a good sign that the beer might match the hype after all.

Sierra Nevada’s original brewhouse on display at GABF (Photo: Chris O’Leary)

5. The OGs still draw a crowd.

Sure, there were lots of rising stars pouring beer at GABF. But there were still plenty of well-established breweries that drew a crowd to their booths. Sierra Nevada, on the heels of their 40th anniversary, put their original brewhouse from 1979 on display. Dogfish Head’s Sam Calagione, fresh off his brewery’s merger with Boston Beer, poured for adoring fans (Sam Adams also brought out their newest Utopias, due out later this month, to a throng of beer drinkers). Brooklyn Brewery had a steady line at their booth deep into every session. The same goes for Colorado darlings New Belgium and Left Hand. There’s still a lot of respect for the breweries that brought people into the craft beer fold, and the fear that they’re getting the cold shoulder from the geekiest of beer geeks is unfounded.

[whatchudrinkin]

The Snozberries Taste Like Snozberries!

In January of 2016, Great Notion Brewing rode straight into the center of Portland beer culture. In three years, Great Notion has quadrupled production, and almost all of it – 2,000 barrels last year – is sold at their brewpub on Alberta. They introduced Portland to New England IPAs, and become a hub of hazy, juicy beers. Try visiting on a nice summer afternoon. The wait will be measured in hours. They recently opened a full sized brewery in the industrial wastes of Northwest Portland to produce more beer, and still their limited can releases sell out.

We visited the new tasting room a few weeks ago, and they seem to have broadened their appeal. There were three sour beers on offer, Berliner and Gose in style, half a dozen IPAs, and on the back side of the menu five different imperial stouts. Okay, so they haven’t expanded very far. The sours are were all light and meant to evoke the familiar flavors – blueberry muffins, key lime pie, a weird breakfast of blueberries and maple syrup. The stouts are the same way. Everything is chock full of adjuncts like marshmallow, vanilla, and some more maple syrup. The brewery says their brews are “culinary inspired.” I think they mean kids’ meal inspired – bisquick pancakes, Costco muffins, tropicana orange juice. The cartoon characters on the walls and cans complete the Saturday morning motif.

I took one look at the menu and told Sarah, “I don’t want to drink any of this.” Drinking candy doesn’t appeal to me. I ordered a couple double dry hopped IPAs. They were good. They were extremely hoppy, but the novelty of the oversaturated semi-tropical IPA has worn off.

We visited the original Great Notion brewpub yesterday for lunch with Sarah’s brother and his girlfriend. I was trying to give the brewery a fair shake.Their slogan is “a passion for hops and a patience for sour,” and I hadn’t really given the other side a chance. So I ordered up an Amaretto Sour.

I should’ve known better. The beer was fermented with cherry juice, fresh squeezed lemon and conditioned on toasted almond, cane sugar, and vanilla beans -- which seems to be a house flavor, every other beer has a little vanilla in it. It was good. But it annoyed me. It was just an amalgam of adjuncts wrestled into a simple base beer to make something resembling the original as closely as possible. It’s a beer, but what’s the point? It doesn’t really taste like beer anymore.

I can’t help but blame social media. Great Notion is big on Instagram. It’s not surprising. It was only two years ago that Garrett Oliver called out NE IPA. “It is the first beer style based around Instagram culture and based around social media,” he wrote, ironically, on Twitter. People on the internet inevitably jumped down Oliver’s throat.

In an article defending social media’s place in the beer world, Good Beer Hunting accidently captured the real issue:

“If something feels easier to evaluate, people believe that it must actually be better,” lead researchers wrote in the Harvard Business Review. “In other words, they misattribute their own feelings about evaluation (it feels easier to make an evaluation) onto their assessment of the actual merits (this thing must deserve a higher rating).” [...] Even worse, participants disagreed that their assessments were getting higher, unaware of their own bias.

The article cited the research to explain why people on Untappd and BeerAdvocate fight so much, and everyone thinks they are an expert. I see it as evidence of the changing forces in brewing.

The reason sweet, fruity IPAs and rich, pastry infused stouts are taking over at Great Notion is that these beers are easier to rate. When the menu says the stout tastes like s’mores, and it really tastes like s’mores, it’s easier to rate it high. When the menu explains the historic origins of Altbier, it seems harder to place a score on it. What does Dusseldorf taste like?

Alas, the kids these days have more power. Untappd ratings and social media buzz drive which beers get drunk and shape which beers get made. Beers that hint at coffee and donuts are being replaced by beers made with literal coffee and donuts. It’s not like amber ales and porters are going extinct, but they are becoming increasingly hard to find. 

#whatchudrinkin #rant #beer #craftbeer #hazy ipa #great notion #imperial stout #sour beer #portland beer

[mirageliquors]

@masonaleworks Creature MicMason Imperial Stout double pastry Sweet, fruity, and rich stout 13.5% ABV #palmsprings #coachella #coachellavalley #visitpalmsprings #visitgps #cathedralcity #ranchomirage #palmdesert #indio #laquinta #indianwells #palmspringslife #palmspringsstyle #palmspringsca #palmspringsmodern #joshuatree #deserthotsprings #palmspringseats #visitpalmsprings #yuccavalley #photo #picoftheday #photooftheday #untappd #craftbeer #beer #beerporn #masonaleworks #masonbeer #stout #imperialstout (at Palm Springs, California) https://www.instagram.com/p/CYeygLlPHOn/?utm_medium=tumblr

#palmsprings #coachella #coachellavalley #visitpalmsprings #visitgps #cathedralcity #ranchomirage #palmdesert #indio #laquinta #indianwells #palmspringslife #palmspringsstyle #palmspringsca #palmspringsmodern #joshuatree #deserthotsprings #palmspringseats #yuccavalley #photo #picoftheday #photooftheday #untappd #craftbeer #beer #beerporn #masonaleworks #masonbeer #stout #imperialstout

[xavipostsfan]

Tweeted

Freddo Fox on fire at OKasional Beer 🔥🔥 💋 Sometimes It's Complicated - Fruited Gose 6,5% Raspberry, Pear & Apricot 6,5% ❤️ Not Financial Advice - Double New England IPA 8% collab Soma Beer 🌹Is This Way - Imperial Pastry Stout 9,5% collab J. Wakefield https://t.co/MmZdXxsyEB https://t.co/3GNRr3fnUp

— 𝙾𝙺𝚊𝚜𝚒𝚘𝚗𝚊𝚕 𝙱𝚎𝚎𝚛 (@OKasionalBeer) Dec 10, 2021

#IFTTT #Twitter

[pdubyah]

Herevana - Emporium - Imperial Apfelstrudel 

Herevana - Emporium - Imperial Apfelstrudel  Full nosie, full drama, full Apple Strudel - this is really intense and brilliant and delicious It's also a beer I should have shared because those flavours are so big! A really nice unusual beer

Imperial Apfelstrudel – A beer I’m quite excited about – kviek, Coffee, Apple Strudel. What’s not to like about this Emporium Brewing are based in Kaikoura, Canterbury, 🇳🇿 and the Imperial Apfelstrudel is a 9.2% ABV Pastry Stout in a 375ml Bottle – which is 2.72 standard drink units in NZ Same old wonky glass, I did wash it, I’m not double dipping. That is heavenly aroma, it truely is an Apple…

View On WordPress

#Beer and Music #Beer and Vinyl #Beer Review #craft beer #Emporium Brewing #Herevana #Imperial Apfelstrudel

[michaelj1968dk]

Seven Island Brewery 🇬🇷

Collab. with Holy Goat Brewing 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Theogony Project: God of Dead 🍻🍻🍻🍻🍻🤘

Alkohol: 11,0 %

IBU: 40

Indehold: 440 ml.

Type: Stout - Imperial / Double Pastry

Serverings temp: 10 - 12

Købt på: ølkassen.dk (Lukket)

[wineanddinosaur]

The Highest-Rated Stout in Every State [MAP]

While IPAs are having a moment, stouts continue to quietly rank among the most popular beers in the country. And with the category’s vast array of styles — from dry Irish stouts to pastry and milk stouts galore — there’s a stout out there for every palate.

To learn which stouts are favored among a broad range of beer lovers, VinePair consulted Beer Advocate’s highest-rated beers in the United States. From there, we selected the highest-rated stouts with at least 50 ratings, and found the top pick per state. Though the selection process meant some states were not ranked (sorry, South Dakota), the results show a tantalizing array of dark and roasty brews.

From classic English-style oatmeal stouts to a bevy of bourbon-barrel-aged imperials, these are the most highly rated stouts in every state except Hawaii, North Dakota, and South Dakota.

Click here to see a full size version of the map!

State Beer Alabama El Gordo Good People Brewing Company Stout – Russian Imperial | 13.90% Alaska Blessed Anchorage Brewing Company Stout – American Imperial | 14.00% Arizona White Russian Imperial Stout Sun Up Brewing Co. Stout – American Imperial | 9.20% Arkansas BDCS Ozark Beer Co. Stout – American Imperial | 10.20% California Fundamental Observation Bottle Logic Brewing Stout – American Imperial | 14.30% Colorado Medianoche – Coconut WeldWerks Brewing Co. Stout – American Imperial | 14.10% Connecticut Imperial Stout Trooper New England Brewing Co. Stout – Russian Imperial | 8.50% Delaware Bourbon Barrel-Aged World Wide Stout Dogfish Head Craft Brewery Stout – American Imperial | 18.30% District of Columbia Mexican Radio Bluejacket / Arsenal Restaurant Stout – Sweet / Milk | 7.40% Florida Hunahpu’s Imperial Stout – Double Barrel Aged Cigar City Brewing Stout – American Imperial | 11.00% Georgia Mexican Siberius Maximus The Wrecking Bar Brewpub Stout – Russian Imperial | 11.00% Hawaii Not enough reviews Idaho Black Cauldron Imperial Stout Grand Teton Brewing Co. Stout – Russian Imperial | 9.50% Illinois Bourbon County Brand Stout Goose Island Beer Co. Stout – American Imperial | 14.70% Indiana Marshmallow Handjee 3 Floyds Brewing Co. Stout – Russian Imperial | 15.00% Iowa Kentucky Brunch Brand Stout Toppling Goliath Brewing Company Stout – American Imperial | 12.00% Kansas Owd Mac’s Imperial Stout Free State Brewing Co. Stout – Russian Imperial Kentucky 70K Against The Grain Brewery & Smokehouse Stout – Sweet / Milk | 13.00% Louisiana Rêve Parish Brewing Company Stout – Sweet / Milk | 7.20% Maine Mott The Lesser Tributary Brewing Co. Stout – Russian Imperial | 10.50% Maryland 10 Layer RAR Brewing (Realerevival) Stout – American | 8.60% Massachusetts Triple Shot Tree House Brewing Company Stout – American Imperial | 9.70% Michigan CBS (Canadian Breakfast Stout) Founders Brewing Company Stout – American Imperial | 11.30% Minnesota Darkness Surly Brewing Company Stout – Russian Imperial | 12.00% Mississippi Black Creek Lazy Magnolia Brewing Company Stout – American Imperial | 8.50% Missouri Barrel-Aged Abraxas Perennial Artisan Ales Stout – American Imperial | 11.00% Montana Ivan The Terrible Imperial Stout – Barrel-Aged Big Sky Brewing Company Stout – Russian Imperial | 11.60% Nebraska Black Betty Imperial Stout – Whiskey Barrel-Aged Nebraska Brewing Company Production Brewery & Tap Room Stout – Russian Imperial | 11.30% Nevada Bourbon Barrel Russian Imperial Stout Joseph James Brewing Inc. Stout – Russian Imperial | 9.50% New Hampshire RIS Stoneface Brewing Co. Stout – Russian Imperial | 9.50% New Jersey A Night To End All Dawns Kane Brewing Company Stout – American Imperial | 12.20% New Mexico Cafe Con Leche La Cumbre Brewing Co. Stout – Sweet / Milk | 7.50% New York Imperial Biscotti Break – Bourbon Barrel-Aged Evil Twin Brewing Stout – American Imperial | 11.50% North Carolina The Event Horizon Olde Hickory Brewery Stout – American Imperial | 12.25% North Dakota Not enough reviews Ohio Appervation Jackie O’s Pub & Brewery Stout – American Imperial | 15.00% Oklahoma Bourbon Paradise Prairie Artisan Ales Stout – American Imperial | 13.70% Oregon Double Stack Great Notion Brewing Stout – American Imperial | 11.00% Pennsylvania Sunny Side Up (Little Amps! Double Coffee) Al’s of Hampden / Pizza Boy Brewing Stout – American Imperial | 9.50% Rhode Island InfRIngement Newport Craft Brewing & Distilling Co. Stout – Russian Imperial | 11.00% South Carolina Mexican Cake – Maple Bourbon Barrel-Aged Westbrook Brewing Co. Stout – American Imperial | 10.20% South Dakota Not enough reviews Tennessee Astronaut Status Wiseacre Brewing Stout – American Imperial | 12.20% Texas Bourbon Barrel Temptress Lakewood Brewing Company Stout – Sweet / Milk | 11.30% Utah Big Bad Baptista Epic Brewing Company Stout – American Imperial | 11.70% Vermont Beyond Good And Evil Hill Farmstead Brewery Stout – American Imperial | 10.00% Virginia Kentucky Christmas Morning Hardywood Park Craft Brewery Stout – Sweet / Milk | 10.60% Washington The Rusty Nail Fremont Brewing Company Stout – Oatmeal | 13.30% West Virginia Miner’s Daughter Oatmeal Stout Mountain State Brewing Co. Stout – Oatmeal | 5.20% Wisconsin Black Gold Central Waters Brewing Co. Stout – American Imperial | 11.00% Wyoming Zonker Stout Snake River Brewing Company & Brewpub Stout – Foreign / Export | 6.00%

The article The Highest-Rated Stout in Every State [MAP] appeared first on VinePair.

source https://vinepair.com/articles/best-highest-rated-stout-every-state/

[baospodcast]

Quebec City’s @bgbrasserieurbaine are pastry lords, and Double Dip, their Oreo imperial stout, is glorious - sticky, decadent, not too sweet, and it looks sick in the clear bottle 🍻 What’s your fave stout rn? 📷: @getitinyacee (at Montreal, Quebec) https://www.instagram.com/p/Cb9IXwcMZRc/?utm_medium=tumblr

[beerselfie]

#Repost @ilovebeerfromhere.mn ・・・ When you pack your @moksabrewing tank and find out the brewery you’re going to has a collab release with them, you double fist 🍺🤗🍺⁣⁣ ⁣⁣ @608brewco in La Crosse, WI is LEGIT! We didn’t know much about 608 before our visit and we left super impressed and wondering where all the hype was. Although we did see a lot of familiar faces during their release, we think they deserve a lot more attention from MN peeps than we’ve heard. ⁣⁣ ⁣⁣ We will definitely be keeping them on our radar!⁣⁣ ⁣⁣ They actually had a double bottle release for their 2 year anniversary:⁣⁣ ⁣⁣ Coconut Snowball ⛄️ Imperial Pastry Stout in collaboration with @moksabrewing made with a massive amount of coconut & Madagascar vanilla 12%⁣⁣ ⁣⁣ Coffee Cake ☕️ Imperial Pastry Stout in collaboration with @hiddenspringsaleworks made with coffee and cinnamon 9.5%⁣⁣ ⁣⁣ ⁣Cuvée both for a coconut coffee cake! ⁣ ⁣⁣ #608 #608brewingcompany #lacrossewisconsin #lacrossewi #laxwi #visitwisconsin #travellacrosse #explorewisconsin #wisconsinroadtrip #wicraftbeer #wibeer #wisconsinbeer #wisconsincraftbeer #drinkwisconsinbly #drinkwisconsibly #craftbeerbabe #beerbabe #beerselfie #girlswhodrinkbeer #womeninbeer #craftbeergirl #womendrinkingbeer #craftbeergirlgang #pastrystout https://www.instagram.com/p/CEFDf7ynp79/?igshid=xc3v11xncw41

#repost #608 #608brewingcompany #lacrossewisconsin #lacrossewi #laxwi #visitwisconsin #travellacrosse #explorewisconsin #wisconsinroadtrip #wicraftbeer #wibeer #wisconsinbeer #wisconsincraftbeer #drinkwisconsinbly #drinkwisconsibly #craftbeerbabe #beerbabe #beerselfie #girlswhodrinkbeer #womeninbeer #craftbeergirl #womendrinkingbeer #craftbeergirlgang #pastrystout

[brewyork]

What to expect at this weekend’s Pastrytown, Other Half’s celebration of Pastry Stouts

Pastrytown is this weekend! The Other Half Brewing-hosted celebration is on Saturday. General Admission tickets are still available to the event, which will be held at Industry City in Brooklyn starting at noon. There’s a whole bunch of sought-after breweries pouring their finest, richest imperial stouts at the event, along with sweet treats from Ample Hills Creamery, Coolhaus Ice Cream, Four and Twenty Blackbirds Pies, Milk Bar, and more 

Here are some of the breweries and beers to look out for at the fest.

3 Sons Brewing: Last month at Wakefest in Miami, this brewery was the buzz of the festival. You don’t judge a brewery by its festival line, but we got a feeling those people waiting upwards of 15 minutes for a taste of their beers might have been right after trying the Lumberjack Morning Break, an imperial stout with maple and coffee aged in bourbon barrels, a couple weeks ago.

MORE Brewing Co.: This suburban Chicago standout is bringing an IPA that might be quite appropriate for Pastrytown: Double Vanilla Marbles, a Simcoe and Citra IPA with vanilla and lactose added. They’re also bringing a variation of their well-regarded Barrel-Aged Henna series of Imperial Stouts.

Great Notion Brewing: “You gotta try the Blueberry Muffin,” literally everyone in Portland, Oregon told us before we visited the taproom last fall. Lucky for you, they’re pouring it at Pastrytown, and it tastes exactly how you think it would. The Sticky Bun, brewed with brown sugar, toasted pecans, and cinnamon, also lives up to its name.

Bellwoods Brewery: We’re big fans of this brewery, who’s been making new-wave craft beer in Toronto since before it was cool. The Raspberry/Blackberry Jelly King is fruity rendition of their classic Berliner Weisse, and it might seem healthy in comparison to some of the boozy, heavy stouts on the festival floor. Enjoy it.

Moksa Brewing Company: The brewery sold out of slots in their beer membership program before they had even served a drop of beer. Not surprisingly, Moksa’s specialty is hazy IPAs and pastry stouts. Among the beers they’re bringing is Immoderation, a 17%(!) Imperial Stout with carmelized sugar, maple syrup, coconut, vanilla, and coffee. It’s pretty much exactly what this festival was made for.

Surly Brewing Co.: We asked our friend Steve Neuman, Manager of Words for Surly and extraordinary Minnesotan, to recommend a beer they’re pouring. He went with the Tiramisu Funeral Bar, a 10.2% Milk Stout with vanilla, cocoa, and molasses. But then he said his wife’s favorite was the Chroma Key, a Blueberry Basil Sour. And then he said founder Omar Ansuri’s favorite was Pancake Party, a Russian Imperial Stout aged in Maple Syrup barrels. So try them all, we guess? 

Other Half Brewing: Show the hosts of the festival some love! Their Cookie Kooks Imperial Stout has been popping up in the city over the last few weeks. The collaboration with Omnipollo is a kitchen-sink kind of beer, made with a slew of your favorite kids breakfast cereals, plus cacao nibs, vanilla, caramel sauce, potato chips, pretzels, coffee, oats and milk sugar. After taking this all in, you’ll want something simpler -- don’t sleep on their crisp, refreshing Crickets Pilsner.

[orbemnews]

With Pastry Beers, Have Your Cake and Drink It, Too Rachel Edwards has a fairly candy job. As the top brewer of Oozlefinch Beers & Mixing in Fort Monroe, Va., she thinks like a pastry chef, writing beer recipes that use toasted coconut, marshmallows, fruit purées and “extra vanilla beans than I may even let you know,” Ms. Edwards stated. She checks ingredient combos with “The Taste Bible,” a culinary reference ebook, then makes beers simulating sweets like Key lime pie, espresso cake and even banana pancakes topped with syrup. “There are such a lot of elements which you can make the most of to create what I name ‘a dish in a glass,’” she stated. Most of those beers are sweetened with lactose, the sugar derived from milk, and are in such demand that the brewery’s distributors purchase complete batches one to 2 months earlier than Oozlefinch brews them. “Individuals are excited to drink their carbs,” Ms. Edwards stated. “They’re on the lookout for intense flavors.” In current many years, the American beer trade has pushed beer to attention-grabbing extremes, brewing bitter I.P.A.s and funky wild ales. However the greater than 8,000 breweries nationwide want to draw extra prospects by trying past “hard-core beer drinkers,” stated Greg Engert, the beer director and a managing associate of the Neighborhood Restaurant Group, which operates beer bars throughout Washington, D.C., and the Grand Delancey in New York Metropolis. So, a whole lot of breweries are aiming for mainstream attraction with so-called pastry beers impressed by beloved desserts, snacks and candies. You don’t need to be a beer geek to grasp or admire “a barrel-aged stout that’s mirroring a lava cake that they might have had at Applebee’s,” stated Alex Kidd, the founding father of the web site DontDrinkBeer, who claims to have coined the phrase “pastry stout.” Nostalgia can be important to the attract. In each its flavors and on its labels, Orono Brewing in Orono, Maine, pays homage to Hostess Fruit Pies, a cherished deal with, with its pastry bitter ales. Abe Furth, a founder and the top of gross sales and advertising and marketing. stated that as a boy in rural Maine, he would “get a Hostess Fruit Pie for doing chores.” The beers supply an emotional connection to the place prospects grew up. Comfort shops can transcend regional preferences, providing a culinary reference level for hungry, road-weary vacationers. In 2019, the Mid-Atlantic chain Sheetz began partnering with breweries to create beers incorporating its meals and sweet, reminiscent of watermelon gummy rings and blueberry muffins. Final fall, Sheetz labored with Depraved Weed Brewing, of North Carolina, on Mission Glad Gap-idayz, brewed with Sheetz doughnut holes. “You are feeling such as you’re consuming one thing whilst you’re having a drink on the similar time,” stated Travis Sheetz, the president and chief working officer. Decadent Ales, in Mamaroneck, N.Y., opened in 2016 with a catchy slogan — “Eat your beer” — and a concentrate on beers just like the tiramisù imperial stout and Blueberry Frosted Pastry, an I.P.A. harking back to a Pop-Tart. Mimicking meals could be sophisticated. “It’s extra than simply, ‘Let’s simply throw in marshmallows and hope it tastes like marshmallows,’” stated Paul Pignataro, an proprietor and brewer. To make the Double Toasted Marshmallow I.P.A., he brews an oat-rich beer for fluffiness, then provides scratch-made marshmallows. Liquid smoke lends toastiness, and vanilla beans and varied sugars present subdued aromatics and sweetness. High quality elements are a significant a part of pastry beer manufacturing. “If you wish to purchase 300 or 400 kilos of toasted coconut, you’ll be able to’t go to a retailer like Goal,” stated José García, the senior director of provide chain for Nuts.com. In the summertime of 2018, the gross sales division observed that breweries had been ordering hundreds of kilos of specialty merchandise. The subsequent yr, the positioning added a particular brewery gross sales portal that highlights generally purchased merchandise like cacao nibs, peanut butter powder and graham cracker crumbs. Final yr, Nuts.com bought to greater than 800 brewery prospects. “The thicker, sweeter and extra dessert-driven they’re, the extra they promote,” stated Jared Welch, a founder and the manufacturing supervisor of Southern Grist Brewing Firm, a Nashville brewery whose barrel-aged beers promote out in lower than a minute after they log on. Each fermented beverage is truthful sport for pastry-ification. Evil Twin Brewing NYC, in Ridgewood, Queens, invented the Evil Water line of surprisingly crisp “pastry seltzers” in flavors reminiscent of vanilla ice cream, pecan pie and blended berries with marshmallows. The pastry seltzers had been initially mocked, however at the moment are a must have for the brewery’s prospects. “Our taproom supervisor instructed me they by no means see an internet order for beer with out no less than one four-pack of seltzer,” stated Jeppe Jarnit-Bjergso, the founder and an proprietor, who trademarked the time period pastry seltzer. As breweries pursue concentrated flavors, pastry beers can run the chance of being overly candy. After a current tasting of 4 hazelnut-flavored pastry beers, Mr. Kidd of the DontDrinkBeer web site consumed a lot sugar that he couldn’t go to sleep. “My glycemic index was so excessive,” he stated. For Keigan Knee, a founder and director of product improvement of Modist Brewing in Minneapolis, a pastry beer should go the pie take a look at: “In case you order a slice of pie and it’s so ungodly candy which you can’t eat the total slice, then it’s too candy,” Mr. Knee stated. At their greatest, pastry beers ship whimsy and delight, two phrases not usually related to the previous yr. They transport drinkers to a time when an incredible dessert may make your day. Ms. Edwards of Oozlefinch is now exploring a collection of punch-inspired beers known as Punch Your self, together with a model based mostly on rainbow sherbet punch, a childhood favourite. “Having an alcoholic model as an grownup sounds fairly wonderful to me,” she stated. Supply hyperlink #Beers #cake #drink #Pastry