#Readymade Idly Dosa

[subikshafoods]

Breakfast Battles Won: Quick & Easy Chapati for Kids

Introduction: Morning Success with Chapati Magic In the daily quest to provide a nutritious breakfast that kids love, chapati emerges as a hero — a versatile and delightful addition to the morning routine. Hello everyone, I am glad to welcome you all to this blog. Let’s delve into the world of quick and easy chapati recipes that will make breakfast fights a thing of the past. From fluffy chapatis to creative fillings, discover how this traditional Indian flatbread wins hearts and satisfies hungry tummies.

The Mantra of Readymade Chapati Madurai for kids

What is the best chapati for breakfast? Chapati, also known as roti, is a staple of Indian cuisine and a parent’s secret weapon in the kitchen. While its simplicity and mild taste appeal to children, its soft texture ensures easy digestion. Chapati is incredibly versatile — it can be paired with sweet or spicy accompaniments to suit all taste preferences.

Nutritional Benefits of Chapati One of the main reasons why chapati is preferred for breakfast is its nutritional profile. Chapati made from whole wheat flour is rich in fiber and provides sustained energy throughout the morning. It also contains essential nutrients like iron, calcium and B vitamins, which are important for growing bodies.

Quick and easy chapati recipes Basic chapati recipe Making chapati from scratch is surprisingly simple. Start with whole wheat flour, a pinch of salt and water. Knead the dough until smooth and then roll into thin circles. Cook each chapati on a hot grill until puffed and lightly golden. Serve hot with butter or your favorite spread.

Chapati with sweet fillings For a tasty twist, spread the chapati with honey, nut butter or fruit topping. Roll it up and chop it into bite-sized pieces for a sweet and satisfying breakfast treat.

Delicious chapati rolls Fill the chapati with scrambled eggs, cottage cheese or cooked vegetables. Roll up tightly and cut into pinwheels for a convenient breakfast.

Creative Chapati Variations Stuffed chapati Try chapati stuffed with mashed potatoes, paneer or minced meat.

Chopsticks Pizza Turn the chapati into a mini pizza with tomato sauce, cheese and vegetables. Bake until the cheese melts for a fun and nutritious breakfast twist.

Making breakfast fun with chapatis Chapati Patterns Use cookie cutters to make fun shapes with the chapati for added excitement. Kids love star or heart-shaped chapatis.

Chapati art Let kids express their creativity by decorating chapatis with edible markers or arranging colourful toppings like berries and cut-up fruit.

Conclusion: Embrace the Chapati Revolution In the battle against breakfast time struggles, Readymade Chapati Madurai is shaping up to be a game changer. Its simplicity, versatility and nutritional benefits make it a great choice for busy parents and happy children. With these quick and easy chapati recipes, breakfast battles aren’t won — they’re turned into moments of joy and culinary adventure.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa #Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota

[slicedblackolives]

You all don't eat rice? Only roti? And for breakfast you never had readymade stuff like puffed rice with sattu? I am sorry I don't know how my tone is sounding in this ask but I am surprised to learn that those who go abroad switch to microwaveable meals not because there is a lack of Indian food, but because they can't hire anyone. They don't know how to cook? Efficiently?

I mean obviously I’m excluding easy to make dishes but I’m North Indian and eating rotis twice a day is a common expectation. also my South Indian friends also eat idlis and dosas as a base carb quite frequently which is ofc more labour intensive than just rice. Common readymade breakfasts like poha u can add water too have only been introduced very recently. It is a fact that Indian cuisine is extremely labour intensive and just dismissing that as “people not knowing how to cook efficiently” ignores the amount of labour involved and how much this daily expected kitchen drudgery hampers women’s opportunities, and the fact that most middle class families employ domestic help and the structural violence access to such cheap labour implies

#asks #anonymous #this is a very have you been living under a rock ask

[chutneyideas]

 5 Top Dishes to Try with Peanut Chutney

Peanut or groundnut chutney is one of the delicious choices for everyone. You can have it with south Indian dishes, tandoor items, and other foods. The delicious tangy flavour of this chutney adds oomph to the dish, and most food items are incomplete without a generous serving of your favourite chutney.

That’s why most of us prepare a big batch of it because we think that it will be gobbled up in no time! But sometimes, you might get tired of eating the same chutney again and again, and it will keep sitting in the fridge. So, how can you repurpose it and use the same with different dishes? Here are some ideas for you –

Festive Treat

As the festival is all about delicious meals, why not put an interesting twist to the existing food items? If you are looking for something different to impress your guests, combine the peanut coconut chutney with hung curd and sprinkle some seasonings (oregano and red chilli flakes). You can use this yummy and new dip with all festival food items. Your guests would definitely ask for the recipe!

Sandwich Spread

Everyone loves sandwiches. They are the perfect solution to our hunger pangs, whether it is early in the morning or late at night. But why always eat the same boring tomato and cucumber? It is time to enhance the flavour and aroma of your classic sandwich with peanut chutney. Spread a generous amount of it on either slice of bread and enjoy something completely new!

Invent a Dish

Chutney is full of flavour. So, you can always make it a part of the main dish. Prepare new types of aloo sabzi, filling for dosa, and much more with this peanut groundnut chutney. It will bring more flavours to the palette and leave everyone asking for more!

Marination

Did you know that chutneys could be used for marination as well? Yes, you can coat the vegetables with it and add oil with some seasoning spices to enhance the flavour. It will bring out the richness of the main ingredient and elevate your dish!

Glaze

Peanut chutney packs a punch of aromas and flavour. So, you can always give a twist to your savoury dishes by glazing them with chutney. Use that leftover chutney in your fridge and glaze the meat to give your family something new to try! The crunchiness of peanuts and the richness of oil would be loved by all.

Finishing UpYou can do a lot with the peanut chutney apart from using it as a dip. If you don’t usually prepare a batch at home but want to try these methods, you can always buy readymade peanut chutney for dosa and idli. The authentic Andhra flavours would infuse beautifully with your meals and take them to a new level. After all, food is all about experiments. If you don’t try it, you won’t understand it. Happy eating!

[rishtafoods-blog]

Keeping in mind the tricky process of making idli dosa batter at home, Rishta came up with the Readymade Idli Dosa batter. Just open the ziplock and start making your favorite idli and dosa. For more information: https://bit.ly/2SBjqdH

#rishta idli dosa batter #idli dosa batter #readymade idli dosa batter

[indiangroceryonline]

Perks of South Indian Grocery Online Shopping

There are many benefits associated with online grocery shopping. The convenience to shop for supreme quality products from the comfort of your house and getting the delivery right at the doorstep is one of the topmost advantages of online shopping. 

A One-stop Destination for all your Grocery Needs

Now, making an Indian dish is a cakewalk, thanks to the online availability of groceries, vegetables, and spices under one roof. The online store has different sections catering to vegetables and fruits, flour and rice, cooking oils, dals and pulses, spices, dairy and eggs, and many other food products. A wide range of healthy snacks and beverages is also available.  You are also provided a variety of pickles and chutneys to spice up your food. The essential kitchen utensils are also offered at prices, which are best in the market.  Also, the inclusion of beauty products like soaps, shampoos, and conditioners, grooming products, face wash, toothpaste, and hair oils make these online grocery stores truly versatile, offering all essential goods under one roof.

Get the Flavors of Authentic Spices

Being an NRI has its share of advantages but at the same time, you miss the rich aroma of home-cooked food. But now, with online stores coming up and offering authentic spices and herbs, your problem can be solved. Purchase these spices and South Indian grocery online and savor the food having the flavors of South India. These groceries, spices, and condiments can also be used by the non-Indian residents of Canada, who love South Indian cuisine and want the authentic flavors in their food.

Make use of the Exclusive Batter Store

Even the mere thought of dosas, idlis, and other delicious South Indian dishes brings water in the mouth, doesn’t it? If you too enjoy South Indian dishes to this extent but do not know how to make these at home, there is nothing to worry about. Along with the delivery of South Indian grocery online, you can also purchase readymade batter from these stores. You just have to follow the instructions given on the pack and voila- a delicious South Indian recipe is right there in front of you!

#south indian grocery online

[abhi16]

Ready to Eat & Instant Food Sales and Marketing Agency in Mumbai

We are a readymade and instant food sales and marketing agency in Mumbai, and do sales pitching of your products for distribution to our interested sellers and give them appropriate marketing support to create demand. We are a one stop B2BMarketing and B2B distribution solution all over India. Our up to date marketing and branding strategies are top notch and cater to the present market and customer choices. Want our trusted services and offers to boost your ready to eat & instant food sales, then continue reading about us.

About Mumbai

Mumbai is the financial, commercial, and the entertainment capital of India. It is also one of the world's top ten centres of commerce in terms of global financial flow,generating 6.16% of India's GDP,and accounting for 25% of industrial output, 70% of maritime trade in India.

The city houses important financial institutions and the corporate headquarters of numerous Indian companies and multinational corporations. It is also home to some of India's premier scientific and nuclear institutes.Mumbai is also home to the world famous Bollywood industry and Marathi cinema industries. Mumbai's business opportunities attract migrants from all over India.

Mumbai is basically a conglomeration of small islands connected by bridges to the mainland. Sometimes it can be overcrowded, chaotic and stifling but it can also be overwhelming and endlessly fascinating.

You will find an amalgamation of cultures in Mumbai. The streets are always filled and on the sides of every street you will find a myriad of temples, mosques, colonial era buildings and old bazaars.You can also take a dive at the beaches, but people generally don’t prefer that as it is polluted. Instead the breathtaking view of Marine Drive will mesmerize you.

Mumbai Real Estate market

Capital values remained almost constant in many places apart from South Central Mumbai where values declined marginally by 2%. The total value of all homes in the US is $33.6 trillion. An analysis by Zillow, a real estate database company, estimated that housing value in the US is 160 percent of the country’s GDP. The value of homes in New York alone is equal to the GDP of India.

Residential capital values in the city are expected to face downward pressure due to subdued transaction activity and increase in launches during the last quarter of the year. The annual property tax collection by the municipal corporation is Rs 5,000 crore.

Whichever value one adopts, it is clear that the stakes in Mumbai real estate are very high. At a valuation of $800 billion, it is equivalent to 43 percent of India’s total stock market value and 29 percent of GDP.

How To Reach

By air- Chhatrapati Shivaji International Airport is the primary international airport serving the Mumbai Metropolitan Area.There is also an old airport Santacruz Airport, which is about 4.5 kms from the international airport. Buses and cabs are easily available from the airport to reach desired destinations.

By rail- Mumbai is very well connected to the rest of India by trains. The Chhatrapati Shivaji Terminus is the most popular station in Mumbai. Trains to Mumbai are available from all major railway stations in India. Some important Mumbai trains to note are the Mumbai Rajdhani, Mumbai Duronto, Konkan Kanya Express.

By Road- Mumbai is well-connected with national highways and expressways . Mumbai visit by bus is the most economical for individual tourists. Government, as well as private buses, operate daily services to this route. Mumbai bus stand is situated at the centre of the city. Travelling to Mumbai by car is the common choice made by travellers. One can easily opt for Mumbai car rental for this trip. So Mumbai travel by cab is one of the efficient ways to explore the city. 

The major shopping places in Mumbai are Zaveri Bazaar, Colaba Causeway Market, Crawford Market, Mangaldas Market, Lokhandwala Market. You can buy street jewellery from Zaveri Bazaar, fashionable clothes and books from Colaba Market, from Crawford Market you can buy fresh fruits and vegetables, itar (perfumes), cosmetics, and gifts. Other important markets are Mangaldas market, mulji jetha market, CP Tank, Book Street and Sassoon Docks Fish Market and Dadar Flower Market.

India's ready-to-eat food market stood at $ 261 million in 2017 and is projected to grow at a CAGR of over 16% during 2018-2023 to reach $ 647 million by 2023.

The rapid urbanization, increasing disposable income of the middle-class population, changing taste preferences of Indian consumers and the influx of western culture is attributing to the growth of the market for these products. Further, the increasing demand for easy food, rise in quality and high nutritional value in these foods is further aiding growth of India ready-to-eat food market. Demand for instant food products is recording high growth in metro cities where a lot of working people don't get enough time to cook proper meals. Moreover, longer shelf life and easy availability of ready-to-eat food products in every convenient store is further pushing their demand across the country.

The ready-to-eat and convenience food market has literally exploded over the past 3-4 months. Major players in the ready-to-eat space expect revenues to double year-on-year if this growth trajectory continues. "We see this market doubling by December next year. The first two weeks were all about essentials. Following that we have seen growth rates for this category at about 100 percent in kirana stores," said Sachid Madan, CEO, F&V and Frozen Foods at ITC, who expanded their offerings in the frozen foods space to over 102 cities in India.

MTR Foods has also seen a stellar growth rate over the last few months and expects growth to be in the range of 15-18 percent going forward. "We needed to ensure that capacity had to be ramped up. We have seen a growth of 200% in e-commerce and it is now 5% of our business," said Sanjay Sharma, CEO, MTR Foods. A huge demand has been seen in the frozen parathas, idli batter and the packaged mithai categories. ID Fresh Food, which makes idli & dosa batter, malabar parotas and filter coffee, expects business to double month-on-month, going forward.

Ready to Eat & Instant Food Product Ranges

The most popular ready-to-eat items include preparations of paneer, chana masala, rajma masala, pav bhaji, dosa, noodles, frozen paratha chapatti, pasta macaroni, instant soup, frozen sweets, instant food mix batter, vermicelli etc. Rise in the demand for ready-to-eat food products has created the interest among many companies to enter this space which is likely to contribute to the growth of the market in the coming years.  Now various companies like big basket and grocers with their well-equipped delivery chain system deliver the food product online at our doorstep. Furthermore, innovation in product packaging and delivery provided by various companies like BigBasket and Grofers, sustainable packaging, preference of single serving frozen products, aggressive marketing & promotional strategies have steered the growth in the market. 

Marketing and increasing sales of your product is our responsibility. Our extensive team of highly trained individuals will take care of the marketing, logistics and sales of your company, only the manufacturing is to be dealt by you. We make your product available  both online and offline along with producing sales locally so that your brand awareness increases. Our impact ful and trusted marketing plan for instant food is specially designed to lift your sales volume. Our delivery system is well coordinated and connected which makes sure that there is no shortage of products in the market and nothing goes to waste as well. So what are you waiting for! Take the decision of connecting and collaborating with us, it will surely make a huge increment in your sales volume and increase your brand awareness.

Shahi Paneer(3119)

Dal Makhani(2097)

Veg Momos(1804)

Palak Paneer(1734)

Paneer Tikka(1417)

Vegetable Soup(1748)

Italian Pasta(1266)

Tomato Soup(1098)

Macaroni(762)

Premix Soup(414)

French Fries(1621)

Frozen Paratha(709)

Frozen Sweet Corn(639)

Soya Chaap(425)

Frozen Chapati(386)

South Indian Instant Food(2590)

Dosa(2300)

Instant Food Mix(1098)

Idli Mix(808)

Dosa Mix(529)

Instant Noodle(5070)

Healthy Noodle(2717)

Chinese Noodle(2097)

Vermicelli Noodle(1077)

Hakka Noodle(765)

A few Strategies to Increase Sales:-

Contemporize brand engagement- The type of snacks consumers purchase often depends on their age and lifestyle preferences, for example millennials tend to consume assorted snacks throughout the day whereas older people consume very less frequently and tend to have a certain specific choice.

Incorporate local flavours and tastes- For your business to thrive in Pune, you need to cater to understand the taste buds of local people. Their preferences and choices have to be considered to boost your sales.

Promote bundling opportunities- Encourage your customers to try something new by promoting a bundle or two-for deal, and buy one-get one free deals.

Know about your inventory- Customers are loyal to your best selling products, so be aware of the top products’ inventory levels.

Watch upcoming trends- It is important to keep a watchful eye on upcoming trends for continued growth in the industry. Trends in the snack category show which ingredients must be premimtized at what time.

We help our clients solve their Sales, Marketing and Distribution issues and boost their ready-to-eat and instant food sales.

We offer Sales and Marketing services to help instant food dealers on how to improve sales. Not only that, we also work with other small businesses and are dedicated to solving their issues. Complete Marketing plan for ready-to-eat and instant food is prepared to help sort out your doubts and issues. The quality of the products is well taken care of, following the latest international market standards. Everything from creating standards of excellence to training your people to work in more effective ways, introducing ground-breaking strategies, assessing how you’re doing, and helping you perform even better in future.

The Marketing Plan for Ready-to-Eat and Instant Food Sales

Branding and marketing are the two important pillars when it comes to business strategy and improving your sales. However, there is a vast difference between branding and marketing, as well as the actions for success for each. Branding relates to creating a company’s name, logo, and design that easily describe belonging to the company. It helps to identify the product and differentiate it from other products and services.

Brand Improves Recognition

Brand Build Trust

Brand Increases The Business Value

Brand Attracts New Customers

Marketing gets the word out about your business. It allows you to connect with potential customers and inform them of all the services you offer. Proper marketing and branding combined can boost your sales at an astounding pace and help you build a consistent client-base.

 Marketing Informs The Consumer

Marketing Sustains The Company Existence

Marketing Engages More Customers and Sells More Products

Not doing sales planning is like running your business on a wing and praying and hoping that the dart you threw blindfolded will hit the bullseye.There might be a chance you will get lucky and hit the bull’s eye but there is also a  chance you’ll poke someone’s eye out.

Planning Helps To Overcome The Unforeseen Risks

Planning Minimizes Your Risk

Planning sets Achievable Goals And Milestones

Our main tasks to cater to improving your sales, therefore involve Distribution Network Set-Up, Find Channel Partners, Appointing Distributors and Dealers and Find Sales Agents.

#increase_sales #ready-to-eat #instantfood

[muskan99654]

VELD GRAPE HEALTHY OR NOT?

Veld Grape Healthy or not?

Veld Grape is commonly known as Pirandai in India and is very beneficial for stomach as well as heart. It is largely grown in the dense forest of India and Sri Lanka. Its stem and roots parts are useful for medicinal purpose.

Various uses of Pirandai

The paste of pirandai is useful in treating swelling due to injury, catch etc. It helps increase memory power and strengthens the brain nerves. If you are suffering from gastric problems for quite a long time you have to try pirandai.

Women who are prone to backache and hip pain during their menstrual cycle pirandai will prove to be beneficial there.

How frequently Pirandai should be consumed.

Pirandai can be consumed twice in a week in the form of chutney. It must be eaten in moderation as even a little bit is quite effective for stomach disorders.

Top 5 effective uses of Pirandai paste.

Pirandai is very effective in the treatment of following five problems:

·         For gastritis, indigestion and lack of appetite.

·         For treatment of sprains and swollen joints.

·         For bleeding piles and deworming.

·         For preventing heart complications.

·         For menstrual discomforts.

Cleaning pirandai is a big mess…

Pirandai belongs to a creeper variety. It is pungent and if it gets directly contacted with the skin, the skin will have itching sensation. That is why Bemarket is offering readymade Veldt grape mix. It is 100% natural and one can avoid skin irritation by using this product. It is available in 100 grams.

Mix 2-3 tablespoons  with 1 cup of rice and add ghee, it can be even consumed with idli or dosa by mixing the Veldt grape mix with ghee or oil as preferable.

Disclaimer: Not to be taken as medicinal advice.

[fertilitydostofficial]

How To Cure Endometriosis With Ayurveda: A Doctor's Guide

Understanding Endometriosis

Endometriosis is a gynecological condition that affects 1 out of every 10 women of reproductive age. It is defined as the presence of functional endometrium (the internal cellular lining of the uterus), insights other than the uterus. It is of 2 types- externa and interna.

Externa refers to endometriosis of any part     of the body except the myometrium (muscular wall of the uterus).

In interna, endometriosis is found in the     myometrium (muscular wall of the uterus).       

Although evidence has been presented that subtle endometriotic lesions are a normal physiological condition occurring intermittently in all women. But normally these extra growths are destroyed by our immune response, whereas in endometriosis this mechanism fails. Endometriosis also makes conception harder for some women.

 Contributing factors or possible causes:

1.     Retrograde menstruation- instead of flowing downwards, the menstrual blood travels upwards and spills in the peritoneal cavity.  

2.     The dominance of the hormone estrogen- leads to the growth of the endometrial cells.

3.     Altered immune response- doesn’t allow auto-destruction of these unnatural growths. 

4.     Genetic influence

 Understanding The Ayurvedic Perspective

According to Ayurvedic physiology, Arava (the reproductive apparatus along with the menstrual blood and the ovum) is formed from the Rasa Dhatu (the first tissue formed after digestion and metabolism). When the food habits are faulty like an excessive indulgence is heavy, fried, oily, or too dry food, incompatible foods like fruits with milk, excessive junk food, non-vegetarian dominant or dairy dominant food, overeating, etc, the metabolism is hampered leading to inflammation and formation of endotoxins in the Rasa Dhatu, which is passed on to the Arava too.

Other contributing factors are sedentary lifestyle, habitual constipation, suppression of natural urges like urination, defecation, etc, excessive stress, environmental factors, and drug abuse leading to endotoxins or toxic metabolite formation which leads to improper nutrition as well as an altered immune response in the reproductive system overall leading to excessive endometrial growth and weak ovum or egg. The overall sustained toxicity in the tissues over time leads to these endometrial growths to implant in the other areas outside of the uterine cavity making conception difficult. There is a retrograde menstrual spill (reversed flow of menstrual blood) due to dysfunction in the normal movement of Vata dosha.

Management Protocol of Ayurveda

The Ayurveda treatment is based on the state and stage of the disease.  The three types of lesions namely peritoneal lesions, endometrial lesions (chocolate cysts), and Rectovaginal nodule have to be treated differently. Various Treatment protocols are adopted to neutralize the endotoxins with an appropriate scientific nutrition schedule. Fasting, lighter meals, bitter ingredients are added to the diet. Medications to improve metabolism, reduce inflammation, and balance the Vata dosha are given judiciously. Later altered immune response is corrected by ‘medicated ghee’ given internally. Treatment procedures like Uttar Basti are useful in Vata dysfunctions or to regulate pain.  The format of the dietary regimen includes the following:

 Making Smarter Food Choices:

Completely avoid- milk and milk products     like milk, buttermilk, casein, curds, yogurt, mayonnaise, khoa, milk     drinks, lassi, ice creams, desserts, butter, cheese, etc.

Avoid all forms of deep-fried items.

Cut back on frozen, cold, refrigerated, and     stale food.

Reduce consumption of carbonated drinks,     readymade juices, Alcohol, Wines, Beer, etc.

Reduce the intake of fats and high-fat     cooking options such as frying in oil and ghee. (prefer boiled, steamed,     roasted, stewed, baked recipes)

Prefer boiled vegetables, soups, stews,     cereals without milk, gruels, roast, and grills without oil.

Considering cutting back on all types of     bakery products like bread, biscuits, patties, cakes, pastries, etc. ( you     can eat whole wheat bread occasionally without any yeast or additives or     oil/butter). Also avoid all products that are prepared from refined flours     like noodles, pasta, spaghetti, etc. Pickles, fries, vinegar, condiments,     sauces, jams, vinegar, raw mango, tamarind, excess salt in food.

Fermented food products like vinegar,     pickle, idli, dosa, etc

All fruits (except pomegranate), nuts, dry     fruits.

Try to consume warm water and reduce intake     of cold or room temperature water.

Limit intake of Meat, Fish, and Eggs

 Planning A Smart Diet- What To Include?

All vegetables- especially bitter     vegetables. (Cooked with little oil)

All pulses, dals, cereals.

Cooked coconut.

Black tea, Black coffee, Green tea.

Rice popcorns, plain popcorn

Root and tubers like carrot, beetroot, and     radish, sweet potato to be cooked and consumed.

Potato cooked but occasionally.

All types of masalas and spices are used to     garnish the food.

Boiled or medicated water to drink and warm     water only during meals.

Eat freshly prepared, warm food.

 General Guidelines For Ayurveda

1.     Avoid eating without feeling hungry.

2.     Do not sleep late. Should have at least 7 hours of sleep daily. 2 hours of a gap between dinner & sleeping.

3.     Do not sleep during day time.

4.     Drink sips of warm/hot water with meals.

5.     Practice 10 min of breathing exercise twice daily.

6.     Sunbath every morning with an empty stomach for 15 min.

7.     Walking every day for a half-hour at least is advisable.

8.     Avoid suppression of urges like urination, defecation, vomiting, sneezing, hiccups, passing of winds, etc.

 With the appropriate dietary, lifestyle regimen, and scientific medication, Ayurveda can completely cure or in severe cases effectively manage endometriosis by reducing the pain factor, inflammation, arresting further growths and implants,  and avoid complications that usually lead to the removal of the uterus.

Do you want to know more about Ayurvedic treatments? Fertility Dost is India's leading platform for fertility. We offer a range of holistic programs from Ayurveda to emotional wellness and nutrition to help you through your fertility journey. Contact us to book your first free consultation call!

Visit Us: Does Female Masturbation Cause Infertility, PCOD Diet, Seed Cycling Pregnancy Success Stories, Does Female Masturabation Affect Ovulation,  Best IVF Center in Bangalore, Best IVF Center in Delhi Gurgaon, IVF Cost in India

[theidlidosabatterfan]

Advantages of buying ready to cook dosa batter

Imagine this - after a hard day’s work, you come home tired and ready to unwind. Only, you find out that you need to cook dinner. You feel like having a delicious dosa with some chutney. The only problem is that you have to grind your own batter before you can even start cooking. An activity that itself will take you even more time and effort, just to get to dinner.

In today’s time consuming world, it’s safe to say that making one’s own dosa batter is an extremely difficult and unnecessary task that no one should have to do. That’s why readymade batter is so much better. It’s easier to use and can help you make delicious dosa in no time at all. 

You don’t have to go through the hassle of manually grinding your batter, nor do you have to worry about consistency. When you make your own batter, the proportion can change each time. This means that your batter will cook inconsistently. When that happens, your dosa becomes uneven, losing any taste or crispiness that makes it taste bland.

The solution? You need a batter that’s guaranteed to give you consistency and is sourced from the best ingredients and farms. If you want to make delicious dosa the easy way, give iD Fresh Food’s Dosa Batter a try.

Whether it’s delicious, crispy, golden-brown dosa or delicate bite-sized idlies, iD Fresh Food’s Idly-Dosa Batter has got you covered. It is all-natural and free of preservatives. Every packet is made with the freshest of ingredients and goes through stringent manufacturing processes to give you some much-needed dose of health. 

The secret to making the perfect idli or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age-old tradition.

How to use:

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

#DosaBatter #DosaBatterOnline #iDFreshDosaBatter

[creativerasoi]

Ingredients:

2 cups Idli Batter or Dosa Batter (homemade or readymade)

1 medium Onion, finely chopped (approx. 1/2 cup)

1/2 cup finely grated coconut, optional

1/3 cup finely chopped Tomato

2-3 green chillies, finely chopped

Oil for shallow frying

Salt to taste

Steps:

1. Prepare the batter at home by following this recipe or buy the readymade batter from the grocery store. Add salt (if not added before fermenting the batter) and water (if needed) in batter; mix well. Batter should be slightly thicker than dosa batter and slightly thinner than idli batter.

2. Heat cast iron tava (dosa tawa) or non-stick tawa over medium flame. (for nice golden color, we recommend to use cast iron tawa.) Add few drops of oil on hot tawa and spread it using a halved potato or a halved small onion. This process helps spreading of batter and also prevents it from sticking. Repeat this process before making each uttapam.

3. When tawa is ready, pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise or anti-clockwise direction. make sure that batter spread is slightly thicker than a batter spread for Dosa.

4. Sprinkle 1-2 tablespoons finely chopped onion and 1-2 tablespoons of grated coconut over it.

5. Sprinkle 1 tablespoon finely chopped tomato and finely chopped green chillies over it. Gently press the veggies with a spatula.

6. Drizzle 1-teaspoon oil around the edge.

7. Cook for approx.2-3 minutes until bottom surface turns light golden brown. If you are making very thick uttapam, cover it with a lid to speed up the cooking process.

8. Flip it gently and cook another side for a minute or until the bottom surface looks cooked.

9. Transfer it to a plate. Repeat the process from step-2 to step-8 for remaining batter.

10. Serve it hot with coconut chutney or tomato onion chutney.

#uttapam #food #foodlover #foodgasm #southindianfood #foodporn #foodie #indianfood #breakfast #foodphotography #foodblogger #healthyfood #tasty #instafood #homemade #uttapamlover #healthy #yummy #breakfast #snack #like #instagood #delicious #follow #instagram #likeforlike #followers #instalike #photooftheday #followback #comment

https://www.instagram.com/p/B--FaaHHLav/?igshid=1uskrhxw7a5f4

[subikshafoods]

The Busy Professional’s Secret: Delicious Idli & Dosa Anytime

In the hustle and bustle of our daily lives, amidst meetings, deadlines, and endless tasks, there exists a secret — a delightful secret that brings comfort and joy to the busiest of professionals. Imagine this: the soft aroma of fermenting batter, the sizzle of a hot griddle, and the anticipation of a culinary masterpiece. This secret is none other than the timeless delight of Readymade idli dosa maavu in madurai, available anytime, anywhere.

Embracing Tradition in a Modern World In the heart of every busy professional lies a longing for simplicity and authenticity. Idli and dosa, born from the rich culinary heritage of South India, offer a taste of tradition amid our fast-paced lives. These humble yet extraordinary dishes embody the perfect blend of nourishment and convenience — a true testament to the ingenuity of Indian cuisine.

The Allure of Soft Idlis Picture a plate of pillowy-soft idlis, steaming gently as they await a dollop of fragrant chutney or spicy sambar. With each bite, the worries of the day melt away, replaced by a sense of comfort and satisfaction. The magic of idlis lies in their simplicity — a harmonious union of rice and lentils transformed into clouds of culinary bliss.

The Art of Crafting Crisp Dosas Then there are dosas — thin, golden, and irresistibly crisp. The sound of batter spreading on a hot griddle is music to the ears of any dosa enthusiast. A perfect dosa is a work of art, boasting a delicate balance of crunch and tenderness. Whether enjoyed plain or stuffed with savory fillings, dosas are a culinary marvel that never fails to delight.

Unlocking Convenience with Ready-to-Cook Delights Now, imagine having these culinary treasures at your fingertips, ready to cook at a moment’s notice. The busy professional’s secret lies in the convenience of ready-to-cook idli and dosa batter, crafted with the same care and authenticity as homemade fare. With this treasure in your kitchen, delicious idlis and dosas become a reality anytime you crave them.

Embracing Joy in Every Bite The beauty of idli and dosa extends beyond their taste — it’s about the experience. It’s the joy of breaking a steaming idli in half, savoring the delicate texture. It’s the satisfaction of biting into a perfectly crisp dosa, accompanied by a medley of flavors. In every bite, idli and dosa whisper tales of tradition and comfort.

Conclusion: A Taste of Bliss Amidst the Chaos For the busy professional, idli and dosa are more than just meals; they’re moments of respite, tiny celebrations in the midst of a hectic day. With Readymade idli dosa maavu in madurai, the luxury of enjoying these delights becomes a daily reality, a cherished ritual that brings a touch of culinary magic into our lives. So, embrace the secret of delicious idli and dosa anytime — let tradition and convenience mingle on your plate, bringing joy with every bite.

In the symphony of our busy lives, idli and dosa offer a sweet, savory pause — a reminder that amidst chaos, there’s always room for a taste of bliss.

#InstantChapatiMadurai #InstantPooriMadurai #InstantParathaMadurai #WholeWheatParathaMadurai #IdlyDosaMavunearmemadurai #idli dosa maavu in madurai #Readymade Poori Madurai #Readymade Paratha Madurai #Readymade Whole Wheat Paratha Madurai #Readymade Idly Dosa #Mavu near me madurai #Readymade idli dosa maavu in madurai #Readymade Chapati Madurai #InstantChapati #ReadyToCookChapati #SemiCookedChapati #ReadymadeChapati #ReadyMadePoori #InstantPoori #ReadyMadePuri #SemiCookedPoori #ReadyToCookPoori #ReadyToCookPuri #SemiCookedPuri #InstantParatha #ReadyToCookParatha #SemiCookedParatha #ReadymadeParatha #ReadyToCookParota #SemiCookedParota

[kannammacooks]

Simple Chapati Quesadillas Here is what you can do with leftover chapatis. This is what I do for my son with leftover chapatis all the time. This is a very filling and a simple snack that can be done in minutes. It has just 3 ingredients - Chapati, Cheese and seasoning. I like to use our good old Amul cheese for this recipe. As for the seasoning, I use the following. You can use any one of these. Garlic bread seasoning (readymade) Black pepper powder and chopped curry leaves Red Chilli flakes Finely chopped green chillies Piri Piri seasoning (This is my sons favorite) Idli Podi Here is how I do it. Just shred the cheese and mix it with seasoning of your choice. Dont add any salt as cheese is already salty. Add the cheese to the chapati, fold the chapati in half and slight press with the palm so the cheese adheres to the chapati. Toast it on both sides with ghee on a dosa tawa and serve hot. #quesadillas #rotiquesadillaS #leftoverchapti #donotwastefood #easyrecipes #easyrecipesformoms #chapatiquesadillas https://www.instagram.com/p/B-oyfPcp25G/?igshid=1f2o7rwwrbx9g

#quesadillas #rotiquesadillas #leftoverchapti #donotwastefood #easyrecipes #easyrecipesformoms #chapatiquesadillas

[barnesjamesme]

Healthy Pizza From The South : Uttapam Recipes!

Is it a dosa? Is it a Pizza? From the culturally rich states of the south, the uttapam or the Oothappam for many would appear to be a cross between a dosa and a pizza both very different dishes in their own right, for fans of the uttapam it is not surprising to find that is often preferred over the more popular dosa, and makes the ideal breakfast choice for many people. Unlike the dosa or the idli where the batter is separately cooked from the vegetables and spices the uttapam has its vegetables and spices cooked on top of the batter, thus fans of the uttapam often in jest claimed that having the uttapam is like having three different dishes at the same time, the toppings look like those of a pizza’s topping, while the insides are similar to those of an idli and its outer layer; crispy like those of a dosa.

Uttapam Recipe

The uttapam recipe comprises of a batter which is basically a combination of rice and vigna mungo. The rice is soaked overnight along with the lentils, after which it is grounded and fermented to rise. Traditionally toppings are made with common ingredients; tomatoes, capsicum, onion, coriander, chilli, coconut, grated beets and carrots, accompanied by chutney or sambar. Aside from the overnight soaking of rice and lentils the uttapam is quick and easy to cook, making it a popular choice for many in south india.

In the clockwork mechanics of urban life, it can become extremely difficult to manage with time constraints and rising prices, for the urban youth, the uttapam comes as a saving grace, you can find uttapams sold as street foods, restaurants etc. the average price of an uttapam is generally not expensive at all, making it ideal for students and anyone with a tight budget.

Now there is store bought uttapams that is basically readymade batters and mixes inside for cooking your own uttapams without doing any of the tedious wait in preparation. For students and youths always on the run, the uttapam is healthy and nutritious with its variety of vegetables and its short cooking time supplements its place in assisting the fast paced youth dietary needs.

Different types of uttapam recipe

Onion Uttapams which is basically uttapams cooked in ghee and topped with onions

Coriander uttapams like the name suggest is cooked in ghee and topped with corianders

Tomato uttapams is a common topping favored by many, some add cheese along with it to enhance the taste

Mixed veg uttapams are uttapams with the toppings comprised of several different vegetables.

Uttapam recipe are quick and simple and the ideal breakfast choice for many.

#Uttapam recipe

[uphindia-world]

Uttapam Recipe

Uttapam Recipe :

Ingredients:

3 cups Idli Batter or Dosa Batter (homemade or readymade) 2 medium Onion, finely chopped (approx. 1/2 cup) 1/2 cup finely chopped Capsicum, optional 1/3 cup finely chopped Tomato 3 green chillies, finely chopped Oil for shallow frying Salt to taste

Directions:

1:Prepare the batter at home by following this recipe. Add salt and water in batter; mix well. Batter…

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#at home #easy #recipe #tasty #uttapam

[rishtafoods-blog]

Mysore Masala Dosa Recipe

Mysore dosa with generous use of red garlic chutney is one such extended variation of dosa. Cooking dosa or idli is really easy and less time consuming with instant dosa batter that is available in the market. Read more- https://rishtafoods.com/blog/mysore-masala-dosa-recipe-mysore-dosa-mysore-masala-dosa-instant-idli-batter-readymade-idli-dosa-mix/

[indifoodrecipes]

How Popular Indian Food Recipes Makes Its Way to Every Home

Popular Indian food recipes belong to every state in the country. Which dish do you crave the most? Our taste buds take us on a journey from trying one cuisine in the afternoon and another in the evening. There are a lot of options to pick. Each state offers something that cannot be replaced by another dish. The food culture has become a means of personal bonding and bringing people together.

1. Popular Indian Food Recipes and Evolving Societies of the World

Popular Indian food recipes have become a part of world cuisine. The taste and health aspect make it a top choice. South Indian cuisine has caught everybody's imagination lately. It has become a part of the daily diet in one way or another. We've got easy rice idli recipes, cucumber idli and easy curd dosa recipes to talk. People prefer eating them for lunch or snacks in the evening. The morning breakfast is another option. What we're trying to say is you can eat them when you feel the craving or cannot resist the urge.

How many of you have tried the cucumber idli? You should include it in the list of favorite food items. In today's world, where everyone is running after readymade food and junk food, South Indian cuisine is holding up against the time-bound eating culture of modern society. The dishes such as Sharkara Payasam is what brings us back to our roots.

2. Popular Indian Food Recipes and Healthy Eating Habits

Isn't it possible for popular Indian food recipes to have the right combination of health and taste? The easy rice idli recipes and easy curd dosa recipes are an example of offering both. We need to explore other cuisines apart from the local one. The eating habits define the lifestyle. It also signals the kind of health issues we face in the absence of essential nutrients in diet pattern.

Eating cucumber idli offers more to consuming fried or frozen food. It's not about health factor alone. It brings a change in our lifestyle. We get driven away from junk food items as time passes. It indicates we start working on practicing a healthy lifestyle. The easy rice idli recipes or easy curd dosa recipes mark the beginning of a positive change.

Sharkara Payasam brings fond memories of old days back. There are food items in every culture which makes a part of religious occasions. These items have historical importance. They have been a part of our culture from the beginning. Sharkara Payasam reminds us of carrying the legacy forward to keep the traditions alive. The local cuisine shares a connection with social and cultural activities.

#PopularIndianfoodRecipes #southindianfood #south indian recipes #food #foodblogger