#Online wine stores in Washington dc

[exoticwinespirits]

Exotic Wine Spirits: Ordering Alcohol Online for Delivery

Explore a world of exquisite flavors and high-quality spirits at Exoticwinespirits. Order alcohol online delivery for your convenience and indulge in a luxurious tasting experience from the comfort of your home. With a carefully curated selection of exotic wines and spirits, we offer something for every palate.

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[exoticwineliquor1]

Exoticwineliquor: Best Online Wine Stores in Washington, DC

Explore a delightful range of exquisite wines and liquors at Exoticwineliquor, one of the premier online wine stores in Washington DC. From rich reds to crisp whites and everything in between, our curated selection is sure to satisfy even the most discerning palates. Shop now for a truly exceptional shopping experience. Click here - https://exoticwineliquor.com/

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[dcwineandspirits]

[datascraping001]

Wine Store Data Scraping

Online wine shopping sites and e-commerce sites offer a wide range of options for wine shipping and wine gifts ranging in price and style to suit everyone. Several websites offer wine gift baskets and wine events with special items as well. In addition to offering all the major brands, the best e-commerce websites also offer wine gifts. This opens up the market for smaller, up-and-coming wine retailers specializing in vintage wines, rare wines, and single bottles. There are many specialty wine resources, especially for custom gifts and shipping laws that you can find online. These websites make it easier for you to search for the perfect bottle of wine or discounted option. With these websites, you can keep up with the latest trends, and if you like what you see, you can buy right away.

List Of Data Fields For Wine Stores Data Scraping

DataScrapingServices extracts the following data fields using Wine Stores Data Scraping:

Product Name

Listed Price

Wine Image

Discounted Price

Bottle Quantity

Product Description

Start Ratings

Brand

Alcohol By Volume (ABV)

Country / State

Region

Wine Type

Varietal

Taste

SKU Number

List Of Cigars, Wine, And Whiskey Websites We Can Scrape At DataScrapingServices

Here are some examples:

Wine.com

Cigarsinternational.com

Liquorama.com

Totalwine.com

Wineaccess.com

Drizly.com

Wine-Searcher.com

Lastbottlewines.com

Ackerwines.com

Chambersstwines.com

Klwines.com

Jrcigars.com

Famous-Smoke.com

Cigar.com

Cigaraficionado.com

Cigarbid.com

Finestcubancigars.com

Rawthentic.com

USA-Cigarettes.com

Bestcigarprices.com

Coronacigar.com

Puff.com

Holts.com

Mikescigars.com

Cgarsltd.Co.Uk

Tobaccopipes.com

Cheaphumidors.com

Cigarplace.Biz

Vinsalsace.com

Beeradvocate.com

Totalwine.com

Vivino.com

Liquor.com

Drinksmixer.com

Masterofmalt.com

Bevmo.com

Ratebeer.com

Thewhiskyexchange.com

Vinepair.com

Klwines.com

Cdkitchen.com

It is common for businesses to use online data as part of their marketing strategy. One way to keep your customers coming back to you is by demonstrating that you know what their needs are. This means having the wine they need in stock at all times. In order for your business to succeed, you must anticipate what your customers will want.

Wine Data Scraper

Our service provides data-on-demand services from Wine that merchants can use to obtain Wine listings. It involves some simple steps:

1. In order to scrape product information from an order form, you need to identify the URL and the data that you would like to scrape. To scrape product data, define the category.

2. Identify the list of data fields to extract.

3. You can scrape wine data from manufacturers and from user-generated data, which is a great source of information about the products.

4. Get the sample output in CSV, XML, HTML, and TXT.

Why choose us?

For people managing or owning wine stores, it is essential to be aware of the tastes of their customers. To ensure that everyone’s needs are met, your store should carry a variety of wines. Our wine store data scraping services can help you identify what types are popular with buyers, while our professional wine data scraping for wine sites allows you to determine which products sell best. With these tools, you can stock your business with the items that your customers want most, increasing efficiency and saving money with no need for bulk buying. Moreover, any excess wine on the shelf without knowledge of customer preferences won’t be sold!

Best Wine Store Data Scraping Services in USA: New York, Los Angeles, California, Chicago, Illinois, Houston, Texas, Phoenix, Arizona, Philadelphia, Pennsylvania, San Diego, Dallas, San Jose, Austin, Jacksonville, Ohio, Indianapolis, Indiana, Charlotte, North Carolina, San Francisco, Seattle, Washington, Denver, Colorado, DC, Oklahoma, El Paso, Boston, Massachusetts, Detroit, Michigan, Memphis, Louisville-Jefferson County, Kentucky, Baltimore, Maryland, Milwaukee, Wisconsin, Albuquerque, Tucson, Fresno, Sacramento, Kansas City, Missouri, Mesa, Atlanta, Georgia, Omaha, Nebraska, Colorado Springs, Colored, Raleigh, Long Beach, Virginia Beach, Miami, Oakland, Minneapolis, Tulsa, Bakersfield, Wichita, Arlington, Texas, Nashville-Davidson, Tennessee, Oklahoma City, Fort Worth, Columbus, Portland, Oregon, Las Vegas, Nevada.

If you are looking for Wine Stores Data Scraping and Wine Data Scraper Services then email us at [email protected].

Website: datascrapingservices.com

Skype: nprojectshub

#winestoredatascraping #winestoredatascraper

[exoticwineliquor]

Hunt for Classic and Good Quality Beer Ends Here

Beer is well described as 'the world's best-beloved drink". People drink it often while celebrating and consider it as a crucial factor in feasts easing the cohesion of social groups. When people assemble to raise a toast, this, in turn, can be absolutely great for good health. Also, including beer in your daily life can reduce the risk of heart diseases. Order beer online is a great way to choose from a variety of brands available in the market that can be comfortably delivered to your door step.

Though beer is an absolute hard drink, it provides great advantages for cultivating a favorable health condition. Availing a controlled quantity of alcohol i.e. 1or 2 drinks every day, reduces the risk of atherosclerosis, coronary heart disease and also reduces the risk of heart attack by 50% approximately in comparison to those who are non drinkers.

It is a question to consider that why beer is considered a communal brew when compared with other drinks such as wine or liquor? The answer to this question is: Instead of other drinks beer offers the feeling of calmness and is widely consumed for its unique attributes. One can easily purchase assorted beer from a diverse range of buying options accessible in the merchandise. If you want to buy beer online in Washington then try to grab some of the best deals by commencing thorough research.

Exotic wine Liquor presents many amazing brands in Washington DC. The store is open fixed hours every day for pickup after sending a confirmation mail to the buyer above 21 years of age. They can also promote flawless beer delivery in the areas that are allowed by law for buying and selling beer.

Beer lovers can find a fine and exotic collection of beer at 'Exotic Wine and Beer'. Get Ale, Cider and Lager Beer to add to your favourite treats. Beer is the most popular drink for Americans and a versatile option to drink at social events. It is a clear favourite drink in 7 out of 10 Americans. So, if you are looking for relaxation and ease at social events, you at least need a beer.

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[orbemnews]

High design: Seth Rogen is bringing his cannabis home goods to the US Written by Jacqui Palumbo, CNN After summiting the stoner comedy genre with movies like “Pineapple Express” and “This is the End,” actor Seth Rogen and screenwriter-director Evan Goldberg have set their sights on the US cannabis market. On March 11, the duo will launch their cannabis lifestyle brand Houseplant, with home goods including ashtrays and lighters shipping across the country, and strains of cannabis available for delivery in California to start. Their co-founders include producers James Weaver and Alex McAtee — who are part of Rogen and Goldberg’s studio, Point Grey Pictures — as well as venture investor Michael Mohr, who is heading Houseplant as CEO. Seth Rogen and Evan Goldberg are bringing their cannabis lifestyle brand Houseplant to the US, around two years after it debuted in Canada. Credit: Courtesy of Houseplant “Our founders have a long history enjoying cannabis and believe it should be treated with the reverence it deserves,” said Mohr over email. “Through their film work, and the pride with which they speak about cannabis publicly, Seth and Evan have shown the world that not only does the potential exist to have a healthy relationship with cannabis, it is also very normal, and can have an amazingly positive impact on one’s life.” Following an initial debut in Canada in 2019, Houseplant enters the US market at a time when there is growing momentum to legalize cannabis across the country. This past November, Arizona, Montana, New Jersey and South Dakota joined 11 other states — as well as Washington DC — in approving its recreational use and sales, and New York’s Gov. Andrew Cuomo has signaled his intention to do the same. The legal cannabis industry is projected to be worth $41.5 billion by 2025. The ashtray set was designed by Rogen and features a rest for one’s smoking apparatus, a saucer to hold a lighter and a matching earthenware vase. Houseplant’s products are meant to be displayed in the home. Credit: Peter Novosel/Courtesy of Houseplant Despite its lucrative market potential, marijuana has yet to be legalized in all 50 states. Cannabis is still classified by the country’s Drug Enforcement Administration (DEA) as a Schedule I drug — with “the highest potential for abuse,” and “no currently accepted medical use.” And while it’s often asserted by advocates that cannabis is safer than alcohol consumption, a 2020 study showed that today’s increasingly potent strains are linked with a greater risk of addiction, anxiety and psychosis. THC’s cannabinoid cousin, CBD, has meanwhile soared in popularity thanks to its reputation for soothing stress and pain, but the Food and Drug Administration (FDA) has not yet made a call on its safety. High design Houseplant joins a growing number of cannabis brands using design to transform the image of smoking from a closed-door habit to an integral part of one’s lifestyle. “Houseplant was born out of our love and passion for cannabis, design and art,” Rogen said in a press statement. The first three home products available at launch will be an aluminum and leather lighter that doubles as an ashtray; a set of three vinyl records with music meant to enhance one’s high; and an earthenware ashtray set with a matching vase. The set was designed by Rogen, who lately has been sharing his new interest in pottery-making online. The block table lighter has a lid that can be used as an ashtray and a notch to hold a smoking device. Credit: Peter Novosel/Courtesy of Houseplant Over a decade ago, Goldberg’s script for the 2008 movie “Pineapple Express,” starring Rogen and James Franco, opined on the design and engineering potential of weed. That vision has been realized following states’ legalizations, as unmarked Ziploc bags and basic head shop supplies have shifted to increasingly personalized strains offered in glossy dispensaries. There have even been accolades for cannabis design through the advertising industry’s Clio Awards, which recognized Houseplant’s packaging in 2019. In the coffee-table book “High on Design” published last year, editor Anja Charbonneau of cannabis culture magazine Broccoli writes on the seismic shift seen over the past decade. “The creatives behind these efforts envisioned a weed culture…the same way one might approach coffee, wine, or other handcrafted goods in an accessible way,” she said. “They created objects meant to be seen and enjoyed, not hidden away.” The vinyl record set comes with three albums: “Sativa Session,” “Indica Session” and “Hybrid Session.” Credit: Peter Novosel/Courtesy of Houseplant Mohr echoes that sentiment. “Our design ethos is centered around the idea of bringing cannabis out from its various hiding places and instead proudly displaying it in one’s home,” he said. “We saw a void in the market for beautiful, thoughtfully designed objects for people who enjoy cannabis and saw an opportunity to create something special.” An equity gap As some move to elevate the industry, there are still striking racial and social disparities, as cannabis culture moves forward through patchwork legality in the United States. Last year, the American Civil Liberties Union released a report that revealed that Black people are still 3.6 more times as likely to be arrested for possession of marijuana than White people, despite both groups partaking at similar rates. In Colorado, Gov. Jared Polis signed an executive order in October of 2020 to pardon over 2,700 people convicted of possessing up to an ounce of marijuana, following in the footsteps of Canada. Yet Canada’s attempts to do so have been criticized for their lack of speed. According to the CBC, 257 pardons were granted in the first year. Houseplant will offer smoking-related home goods around the U.S. as well as marijuana delivery service in California. Credit: Peter Novosel/Courtesy of Houseplant And, in California, where Houseplant will put down its roots, The Guardian reported last year that Black entrepreneurs have been disadvantaged while establishing their cannabis businesses in Los Angeles’ highly saturated market. Many White business owners in the city have meanwhile thrived. Last April, the state announced a grant program of $30 million to support entrepreneurs from communities disproportionately impacted by the plant’s criminalization. “How do you get to come and make millions of dollars off of our misery?” said Lanaisha Edwards, a Black LA-based entrepreneur, told The Guardian. Edwards had applied for a cannabis license to open a store in the city but said she was rejected after a year of planning due to the proximity of an existing dispensary. “The war on drugs destroyed so many families. We should at least get to come out on the other end and create some wealth out of it. But it’s not gonna happen the way this is going,” she is quoted as saying. Rogen and Goldberg — who will undoubtedly enter the market with the additional advantage of being celebrities — appear to recognize these disparities, and have announced a forthcoming mentorship program for “underserved entrepreneurs” called InHouse. They also publicly support drug policy reform organizations. “Evan and I also recognize that our lifelong dream of starting a cannabis lifestyle brand like Houseplant comes with a commitment to changing the unjust and racist cannabis laws that still exist in today’s society,” Rogen said. “We understand our responsibility to help right those wrongs and are dedicated to creating a more diverse, equitable cannabis industry.” Source link Orbem News #Bringing #cannabis #Design #goods #high #home #Rogen #Seth

[exoticwinespirits]

Exotic Wine Spirits:  Best Wines with Online Shopping

Explore a world of exquisite flavors and aromas when you buy wine online from Exoticwinespirits. Our curated selection of premium wines offers something for every palate, whether you prefer bold reds, crisp whites, or sparkling options. Shop now and elevate your wine experience with us.

Click here - https://exoticwinespirits.com/

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[exoticwineliquor1]

EWL: Your Ultimate Guide to the Best Liquor Store Near You

Experience the exotic allure of Exotic Wine Liquor, a one-of-a-kind fusion that combines the complexity of aged wine with the vibrant flavors of exotic fruits. Elevate your cocktail game or savor it neat – either way, this premium spirit is sure to become a staple in your liquor cabinet. Discover it at a liquor store near you.

Click Here: https://www.google.com/maps/place/Exotic+Wine+and+Liquors+Store/@38.9124949,-77.0647895,13z/data=!3m2!4b1!5s0x89b7b809c1b20f67:0xb7097f98d380d961!4m6!3m5!1s0x89b7b9485b7050cb:0xb24a25526aefdc4e!8m2!3d38.9207489!4d-76.9944302!16s%2Fg%2F11h_4n0c24?entry=ttu

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[exoticwineliquor]

Washington Online Liquor Shop Offers a Wide Range of Beer

Exotic Wine and Liquor online store offer a wide range in the Beer category for beer lovers. The online store gives its customers the ease of choosing the right beer from thousands available and creating a customized cart. The seamless checkout process adds an unrealistic experience to the customer's journey and adds great exposure to order beer online in future.

Find The Right Beer In Your City

Exotic Wine and Liquor store provides a wide variety of beer types such as Ale Beer, Lager Beer and Cider Beer gives a premium online facility to get your cart delivered at your place. You can build and de-build your cart at your convenience. So, if you are checking out multiple beer types and beer flavours, this online store will take care of your complete wish list.

Wish a beer of your type and there is no need to surf the internet. This online store has everything and can make it comfortably available at your place.

Take Care of User's Right To Privacy

Exotic Wine and Liquor considers the right to privacy of every individual buyer and does not collect and identification information throughout the buying process. The information can only be submitted with the buyer's consent.

This liquor online store is completely free to use and do not ask for any fee or registration from the user to use the services of the website. The store is tangible in Washington and is open to buying beer on all days of the week.

Where to Find Exotic Wine and Liquor?

Exotic Wine and Liquor is a complete liquor store and is physically registered at 2300 Washington PL NE, 104S, Washington DC – 20018, United States.

You can easily reach out at [phone] and can ask for any liquor-related information at [email protected].

Buy Beer online in Washington by browsing over thousands of beer brands at Exotic Wine and Liquor.

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[exoticwinespirits]

Exotic Wine Spirits - Order Alcohol Online Delivery

Welcome to Exotic Wine Spirits, your ultimate destination to order alcohol online delivery. Our wide selection of premium wines and spirits from around the world is sure to satisfy even the most discerning connoisseur. Whether you're in the mood for a fine wine to pair with your dinner or a top-shelf spirit to enjoy on the rocks, we have you covered. Place your order today and experience the convenience of online alcohol delivery right to your doorstep.

Click Here: https://exoticwinespirits.com/

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[exoticwineliquor1]

EWL: Unwind at the Best Liquor Store Near Washington DC

Elevate your spirits with our exquisite Exotic Wine Liquor, available at select liquor stores near Washington DC. Crafted with the finest ingredients, this luxurious liquor offers a unique blend of flavors that will delight your taste buds. Perfect for special occasions or simply enjoying a relaxing evening at home.

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[johnboothus]

At D.C.s Domestique Rebekah Pineda Is Working to End Inequality in Wine

When you first step foot in Washington D.C.’s premiere natural wine shop Domestique, bottles of Fuchs Und Hase Pet Nat and biodynamic sparkling wines like Bianco Frizzante and Kmetija Stekar’s “IZI” Sparkling Rebula will likely catch your eye. The enchanting decor almost seems to whisper, “Look around, and stay for a while,” and when you do (surely, you’ll be inclined to), it’s the staff that stands out the most — employees are an ensemble of natural-wine aficionados from a range of backgrounds. That’s largely thanks to Domestique’s manager, Rebekah Pineda.

As Domestique’s manager, Pineda oversees the store’s daily operations, staffing, and social initiatives. Along with co-manager Eric Moorer, she ensures that every person who walks through the doors feels welcome and wanted, starting with the very people who work there.

In an industry that’s given far too small a space to people of color, Domestique prides itself on being a frontrunner for diversity and inclusion. Domestique is the retail love child of Jeff Segal, who launched the shop in partnership with New York’s Selection Massale in 2018. This year, Pineda has played a pivotal role in the shop’s commitment to taking even bigger steps to make the wine industry more accessible and equitable; most recently, by spearheading The Major Taylor Fellowship. The fully funded apprenticeship aims to help industry hopefuls, specifically people of color, break into the wine industry by teaching them the tricks of the retail trade. In August, Pineda named Kayla Mensah, a Bronx-born child of Jamaican and Ghanaian immigrants, the program’s inaugural fellow.

VinePair chatted with Pineda about her and Domestique’s shared mission, and how the shop is leaving an imprint for change in the wine industry.

1. How did your career in wine start?

Like most people, I was working in restaurants when I became interested in wine. I couldn’t really afford to buy wine, so I asked a friend at a wine store if I could help break down boxes, stock shelves, and things like that so I could buy wine. Getting into retail early helped my knowledge and growth exponentially. Retail is a good way to access really great wine. You get to try lots of wine and meet distributors and importers.

2. How did you end up managing at Domestique?

I emailed Jeff [Segal, owner] that I wanted to work at the store part-time. When I started, I loved the spirit of the store, and I felt really connected to it. Over time, my role grew.

3. What’s the mission of the wine shop?

It’s a natural wine store. Everything we sell is organically farmed, and everything we do is in support of the producers — there’s a strong connection to who makes the wine, and we try to communicate that to customers who come in. Before Covid-19, we had a lot of producer visits in our store and partnerships with importers. It’s not just about knowing how the winemakers make the wine — customers also got to learn who these people are, about their kids and families, the whole story. That really impacts how you communicate wine to customers, and how it informs their buying decisions.

4. What makes Domestique different compared to traditional wine shops?

When the store opened — and this is really all Jeff — it was designed a bit differently. In D.C. and a lot of places, wine retail can be really unattractive. The setup can sometimes be not-so pretty or customer-friendly, just kind of like a grocery store. We have a seating area in the front, beautiful windows. Most bottles are at eye level, so you don’t have to hunt through shelves. We have a tasting bar. It’s really meant to be a place you can spend some time browsing. Also, the people who work there look different: There [are] so few people of color in wine, especially in retail. In D.C., it’s definitely a white-male-dominated industry, but we have a very diverse staff at our store.

4. What do you love the most about your experience working at Domestique?

We have such an amazing staff. We’re really diverse, and I mean that in a very broad sense: Women, all different types of people with different backgrounds, people of color. Taking my experience from restaurants and other wine stores that maybe haven’t been that inclusive and being able to be a part of a place like this has helped me grow. And to be able to be in a position to give an experience opposite of mine to my employees and other people interested in wine is a blessing. That’s what I love the most — even if it’s just someone who’s worked for us for three months — having a workplace that is really geared to support people from all walks of life in wine.

5. How did the Major Taylor Fellowship get started?

The store has always been very conscious about the inequity in our world, and also the wine world. As a primarily POC staff, it’s something all of us, on some level, experience in our daily lives all the time. It’s really hard to break into retail, and it’s one part of the industry that isn’t really diverse. So we wanted to do a fellowship that gave someone the tactical skills to start their own thing, or get into wine with the hope that it launches them into a role of management or ownership. The goal of it is to provide a platform like the one I was given at Domestique, to make decisions and create impact in our field. And really, it can’t happen if it doesn’t start with someone in a position of leadership.

The fellowship utilizes Domestique as a tool to provide really practical information about running a retail store, and we’ve partnered with a couple of different organizations that will teach the fellows what it means to work in wine. There isn’t a lot of diversity in wine [making], but there also isn’t a lot of diversity in people who own wine stores. We want to share that knowledge that sometimes is just not accessible.

6. How has the coronavirus pandemic impacted the store?

Very early on, we closed the shop, I think because Selection Massale is in New York, and the fact that we’re on a corner where there’s a lot of foot traffic all the time — we just wanted to be very cautious. Since we can do delivery, and we have an online store, it seemed crazy not to close the shop. The first month and a half was extremely challenging. Almost every wine store in the country was really, really busy, and because we are a young shop, I don’t think we were prepared for how busy we were. But it also helped us realize all the things we needed to put in place to do delivery and shipping at a much larger level. It was a lot of work the first few months, on top of everyone just being stressed about the virus and our friends and family being laid off. It was a really challenging time, but we also felt lucky to be working.

7. Since working at Domestique, do you find yourself drinking mostly natural wine now?

I want to try everything that we have, so if a customer asks me what something tastes like, I’m not like, “Oh, I don’t know.” I buy a lot of wine from the store, but I’ve always liked natural wine. At the store we buy wine from different regions and I tend to buy a lot of the natural wines from the Loire Valley. That’s my favorite region.

8. Are there any misconceptions about natural wine that you’d like to see cleared up?

There are a ton of them, but I don’t really care that much about the misconceptions of natural wine. I think the industry is so insular, and I just want people to start drinking really good wine. There’s a million things to nit-pick and complain about, but natural wine is such a small, niche thing. We should really just be focused on how to reach consumers outside of this tiny, insular, elitist group. If you come in and say something crazy about natural wine, I’ll just send you home with a bottle that’s really good and organically farmed.

9. What are your hopes for Domestique going forward?

As we become bigger and busier, I hope we continue to figure out ways to implement everything we’ve learned in these last two years. I think we’ll look at more education, things that will enable people to pick great wine, and better tastings, where we provide everyone with information to learn more about wine; figuring out things to implement that will allow us to provide a nurturing learning environment as the business grows. Through Covid-19, we’ve found a lot of opportunities for that, and ways we can still be connected with an internal goal of reaching a diverse audience.

The article At D.C.’s Domestique, Rebekah Pineda Is Working to End Inequality in Wine appeared first on VinePair.

Via https://vinepair.com/articles/domestique-rebekah-pineda/

source https://vinology1.weebly.com/blog/at-dcs-domestique-rebekah-pineda-is-working-to-end-inequality-in-wine

[wineanddinosaur]

Maryland Warehouse Owner Pleads Guilty to Stealing $1.5 Million of Wine

On Tuesday, a Maryland man pleaded guilty in federal court to stealing between $550,000 and $1.5 million worth of wine.

According to his plea, William Holder, 54, owned and operated the Safe Harbour Wine Storage facility in the Baltimore suburb of Glen Burnie.

Private collectors and wine businesses paid Holder to pick up and store their wine at his climate-controlled warehouse. Between January 2013 and December 2017, Holder received payments for these services, but without his customers’ knowledge or consent, sold their wines to retailers and brokers around the U.S.

The warehouse owner kept all of the proceeds from the wine sales, and continued to collect monthly storage fees after selling off his customers’ bottles.

Todd Laubach, of Washington DC, lost 759 bottles of wine in the scheme. “He completely wiped us out,” Laubach wrote in a July 2018 post on the online forum Wine Berserkers. “He replaced some of the cases with cheap bottles of wine. My brother and I foolishly did not have insurance so a total loss.”

Holder has agreed to pay the full $1.5 million restitution under the terms of his plea. U.S. District Judge Catherine Blake is scheduled to carry out the sentencing on July 31.

The article Maryland Warehouse Owner Pleads Guilty to Stealing $1.5 Million of Wine appeared first on VinePair.

source https://vinepair.com/booze-news/maryland-warehouse-owner-wine-theft/

[bluebookweb]

MRM Franchise Feed: Jimboy’s Tacos Turns 65 and Dog Haus Commits to Virtual

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise environment. 

Send news to Barbara Castiglia at [email protected].

Jimboy's Celebrates 65 Years

With humble beginnings as a single beach food trailer, Jimboy’s Tacos,  the home of “The Original American Taco,” is celebrating its 65th anniversary by rebranding its restaurants to highlight the brand’s  history—while continuing to innovate what it means to create a unique taco experience today. Founded in 1954 by Jim “Jimboy” Knudson in Lake Tahoe, California. Knudson opened up his food trailer on King’s Beach, creating tacos with fresh, premium ingredients cooked in small batches. Jimboy’s Tacos is now operating in more than 40 locations across California and Nevada. The brand recently kicked off the rebrand, which puts a modern spin on a vintage metal trailer look that truly transports customers back to the brand’s first location in 1954. Each revamped Jimboy’s Tacos counter features a photo of the first food trailer, while a large red wall details the brand’s storied history next to a black and white photo of its legendary founder.

“We’re so excited to share this time capsule that celebrates how Jimboy’s Tacos began and narrates the path of how we’ve gotten where we are today,” said CEO Robert Andersen. “We’re putting a modern twist on that original experience the Rat Pack enjoyed when they ate their tacos, and injecting the history of this great brand back into the customer experience.” 

So far, nearly 20 Jimboys Tacos restaurants in the Greater Sacramento area have undergone the renovation or are in the process of reimaging, as well as four new Jimboy’s restaurants in Southern California and one new Jimboy’s in Lemmon Valley, Nevada. While menus differ slightly store-to-store, every Jimboy’s Tacos serves the Original Ground Beef Taco, featuring fresh premium ingredients in the restaurant’s signature grilled and crispy stone-ground corn shell dusted with parmesan cheese.

“Throughout our history, Jimboy’s has struck a perfect balance between celebrating ‘the good old days’ and challenging the status quo through innovation,” said Andersen. “Shining a spotlight on our history and values through this exciting rebrand is the best possible way to celebrate our milestone 65th anniversary.”

Dog Haus Goes Virtual

Dog Haus, top photo,  is jumping buns-first into the virtual kitchen trend through a systemwide partnership with Kitchen United. Dog Haus is the first brand to commit to the next 25 Kitchen United locations slated to open across the nation by the end of 2020, enabling the brand to nearly double its geographic footprint in this time.

“Kitchen United’s turnkey solution enables popular restaurant brands like Dog Haus to grow by serving today’s consumer, who increasingly wants to enjoy their favorite meal outside the four walls of the restaurant,” said Anthony Green, VP of National Sales for Kitchen United. “We are thrilled to have Dog Haus partner with us as we revolutionize the off-premise experience for restaurants and their guests.”

Dog Haus will open in May at Kitchen United’s Illinois kitchen center in Chicago’s vibrant River North neighborhood and will be the first of 25 shared locations opening in 10 markets, including Atlanta, Austin, Chicago, Columbus, Houston, Los Angeles, New York City, Phoenix, San Francisco and Washington, DC. Dog Haus currently has more than 30 brick-and-mortar locations nationwide and another 20-plus in development.

“We view our partnership with Kitchen United as not only an enormous growth opportunity for our brand, but as a way for us to stay on the cutting edge of the off-premise dining experience,” said Dog Haus Partner Hagop Giragossian. “We want to be a leader in the delivery space and believe that it’s important to embrace the changes happening in this part of our industry. This is a one-of-a-kind opportunity for us to bring our unique chef-driven menu to current and future Dog Haus fanatics in one fell swoop, while also paving the way for us to expand our franchising reach in each of these new markets beyond the virtual kitchen sites.”

Kitchen United assists in getting food quickly to the customer through delivery or pick-up, so that Dog Haus’ main focus can be on preparing its quality food. Everything is designed to enable Dog Haus, and other participating restaurants, to create exceptional experiences for their off-premise customers.

Kitchen United also provides substantial data that allows Dog Haus to optimize its offerings within key markets, creating tailored menus to satisfy the demand in each community. With strategically located off-premise sites, Dog Haus can expand its delivery capabilities and dominate the craft casual space, contributing to its aggressive expansion and success in 2019 and beyond.

“Food delivery and pickup is a growing portion of our business because who doesn’t love enjoying a killer hot dog in the comfort of their own home?” Giragossian said. “We are confident that the gold standard we’ve established for our hot dogs, sausages and burgers will connect with consumers in each of these new markets, just as it has in our existing communities. We’re all-in with Kitchen United, and we can’t wait to grow right along with them.”

Schlotzsky’s Transformation

As Schlotzsky’s restaurants transform to Schlotzsky’s Austin Eatery® this year, the brand is celebrating its roots in true Austin style. Over the course of three months, the Schlotzsky’s brand is rolling out the rebrand in all restaurants around the nation.  Starting with Atlanta on April 27, the  restaurant will bring its hometown tagline, “Keep Austin Weird,” to life in markets across the country. The transition marks an exciting evolution of the brand and will feature new hand crafted food and beverage offerings, an eclectic, purposeful design and a unique dining experience. Select Schlotzsky’s Austin Eatery locations will also carry craft beer and wine selections and feature happy hours throughout the week.

The first Schlotzsky’s restaurant opened in Austin, Texas in 1971, serving only one sandwich – The Original® – on baked fresh from scratch sourdough bread and served on a giant Frisbee. While the Schlotzsky’s brand has since expanded its menu and added over 370 locations across the U.S., the brand credits its “Wonderfully Weird” roots and Austin’s spirit of originality as the main inspirations behind its new look and feel.

“The concept is a natural evolution of the brand, tapping into our 47-year heritage while accommodating the ever-changing consumer,” says Schlotzsky’s President Kelly Roddy. “With the new Schlotzsky’s Austin Eatery concept, we’ve combined elements from QSR, fast casual and casual to create a level of quality and guest experience that says, ‘We’re glad you’re here!’.”

To celebrate each market’s official transition, every Schlotzsky’s restaurant in the city will host a grand re-opening event complete with samples, BOGO offers and contests. Select locations will pay tribute to our baked fresh from scratch sourdough and host bread artist events featuring demonstrations, samples and more. 

Roy Rogers Adds to Team

Roy Rogers® Restaurants named Frank Cleveland Senior Manager of Information Technology. Based in the company’s Frederick, Maryland, headquarters, he reports to Executive Vice President Jeremy Biser and is responsible for directing all IT operations to meet internal and external customer requirements and developing new technical solutions to meet current and future needs for the brand.

Cleveland previously worked at Marriott International as a senior infrastructure analyst overseeing maintenance and evolution of systems. He also has provided IT support to small to mid-sized companies through PB Networking LLC, a proprietary business he launched in 2011. In his new role with Roy Rogers, he will support the chain’s operations, marketing and other teams and will be responsible for all corporate IT functions and brand technology. 

“We continue to invest in building a winning team and evolving the Roy Rogers brand,” said Biser. “Frank is a fantastic addition to our team and will be especially valuable in supporting initiatives such as upgrading our mobile app, testing new digital marketing strategies, enhancing our POS and back office systems, expanding online ordering, rolling out delivery and implementing a new video loss-prevention system. We’re excited to have him on-board to help ensure the success of these and future endeavors.”

Roy Rogers Restaurants celebrated its 50th anniversary with a yearlong campaign featuring baseball great Cal Ripken Jr. and a variety of thematic pricing and product promotions, charitable efforts and special events. The company is kicking off its second half century with a renewed franchise-expansion initiative supported by updates to its menu, marketing efforts, store design, vendor contracts, mobile capabilities and more. Qualified franchise investors are now being sought to develop the brand in markets throughout the MidAtlantic and Northeast. Roy Rogers  currently consists of 24 company-owned restaurants and 26 franchise restaurants in six states.

Coolgreens Adds VP of Franchise Development

Kathy Davidson has joined Coolgreens' leadership team as its new VP of Franchise Development. Davidson brings nearly 10 years of foodservice franchise development experience to the role, as well as a personal dedication to the Coolgreens mission of fueling local communities with fresh and natural food.

Davidson first fell in love with the food industry in 2010 after getting tapped by Church’s Chicken to recruit general managers on a short-term contract. At the conclusion of the contract, Church’s re-hired Davidson to its franchising department. After working for a couple of years bringing new franchisees into the Church’s system, Davidson switched gears into the startup world, helping Dallas-based Cowboy Chicken build its franchise system from a few corporate stores to a national presence. After a brief stint at Fazoli’s, Davidson was approached by Coolgreens.

“I was drawn to Coolgreens because of my own personal health goals,” said Davidson. “It’s a brand for people who want to eat healthy food and treat their bodies well. I’ve found exactly what I need here. I want to take the brand all over the U.S. so that people like me don’t have to sacrifice delicious taste for good health. For me, Coolgreens is more of a mission than a job.”

Davidson loved that Coolgreens is a young lifestyle eatery that is making its mark in the franchising world. “I have an entrepreneurial spirit, and I work best in an environment that allows room for creativity and allows me to put myself fully into it—to fall in love. Coolgreens offers that opportunity,” she said.

Since launching franchising in 2017, Coolgreens has ramped up its growth goals considerably. With an initial investment of $296,732 to $482,600, Coolgreens is targeting entrepreneurial-minded business operators to grow the brand in key markets across the U.S. The brand recently signed in the greater Boston, Massachusetts area for the first time, and has kicked off construction on two upcoming restaurants in Waltham and Quincy, both of which will open in late summer. A third Boston location is currently in the works, as well as several new stores under construction in the Dallas market. 

“Kathy has a passion and energy for the Coolgreens mission that will translate to a transformative period of growth for this brand,” said Coolgreens CEO Robert Lee. “As Coolgreens gears up for this expansion, our main priority is doing so smartly, based on a wealth of experience, which Kathy is uniquely positioned to provide.”

Davidson has hit the ground running since her appointment. “I’ve put together a whole new vetting process,” said Davidson. “We’re setting up a multiple touchpoint strategy and are refining our approach to prospecting. Because I’ve worked with both small brands and big brands, I can strike a balance to propel Coolgreens to the forefront of franchising enterprises.”

Cult-Fave Ike's Going National

Ike’s Love & Sandwiches, the San Francisco sandwich chain with a cult-like following, launched a  national franchise program to expand the concept across the country. The brand currently has 55+ units  in operation throughout California, Nevada, Arizona, along with locations opening soon in Texas.

Founded by Ike Shehadeh in 2007, the San Francisco-based concept grew to wide foodie acclaim with lines around the block and has become famous for its popular secret menu and pop culture inspired sandwich selections. Since its inception, the brand has garnered a dedicated and loyal following, offering customers over 700 different varieties of sandwiches to choose from, all of which include “Ike’s Dirty Secret Sauce,” a proprietary blend that is baked directly into the bread. Made with a choice of Dutch, French, San Francisco sourdough, whole wheat or gluten-free breads, unique sandwich combinations have included the “Menage a Trois” built with Halal chicken, barbecue and cheddar; the “Adam Richman,” created with fried chicken, ham and honey; and the vegetarian “Reading Rainbow” or “James and the Giant Peach.”

“The idea behind Ike’s Love & Sandwiches was simple – putting customers’ happiness first while celebrating their unique and individual tastes,” said Ike Shehadeh, founder of Ike’s Love & Sandwiches. “I feel truly humbled by the massive love and support Ike’s has received over the past 12 years, and now I’m excited to bring the brand into its next level of growth with the help of Fransmart. I’m extremely pleased to partner with such a reputable company to help deliver the Ike’s experience to customers across the country.”

Ike’s Love & Sandwiches has partnered with Fransmart, the industry leading franchise development company behind the explosive growth of brands like Five Guys Burgers & Fries, The Halal Guys and Qdoba Mexican Grill, to expand the brand nationwide. Fransmart provides franchise support services such as franchise sales, navigating franchising compliances, and providing guidance on legalities, locations, supply chains, hiring staff, and operations – to name just a few.

“Sandwiches are the most pervasive food in America and one of the most saturated categories in the limited-service restaurant segment. In a sea of innumerable mediocre sandwich shops, Ike’s is a unique concept with a lot of heart and an unparalleled guest experience,” said Dan Rowe, CEO of Fransmart. “We are looking to find the right franchisees who will build a great team that can organically establish Ike’s as the deserved dominant sandwich brand in their market and share the unique Ike’s experience with their communities.”

Ike’s Love & Sandwiches is currently seeking experienced multi-unit operators to join the growing brand and develop franchise territories in major markets across the country. The popular sandwich concept offers strong AUVs and ROI, a proven business model with low labor costs, and immense customer loyalty for their high-quality products.

I Heart Mac & Cheese Completes Sale of Corporate Store, Converting to Franchise Location

 I Heart Mac & Cheese, sold its corporate store in Patchogue, New York, as part of a multi-year New York City development deal.  A private entity will operate the Patchogue store as a franchise effective immediately and begin executing a plan to expand the I Heart Mac & Cheese brand into all five boroughs of New York City.

“Our first corporate owned restaurant in Patchogue opened in January of this year and has been performing incredibly well, creating a lot of buzz locally and generating a lot of attention from potential partners,” said Stephen Giordanella, I Heart Mac & Cheese, CEO and chairman.  “By aligning with this group in Patchogue and opening I Heart Mac & Cheese locations across the five boroughs, we are able to further our mission of bringing our one-of-a-kind concept to as many people as possible.”

I Heart Mac & Cheese is well-known for custom, build-your-own macaroni and cheese bowls, grilled cheese sandwiches and salads. Guests select a pasta, bread, or salad base along with seven different proteins, vegetables, and cheeses. Gluten-free options are also available.  In addition to customized options, the menu contains specialty chef items including Baked Chicken Parmesan, Baked Meatball Parmesan, The Cuban, Pepperoni Pizza, and Lobster & White Truffle Mac, among others. Side dishes include Cheesy Broccoli, Balsamic Tomatoes and Tomato Soup; desserts include Mini Chocolate Chip Cookies, Brownies, Marshmallow Treats and Caramel Cookies.

A unique franchise concept in the restaurant industry with no fryers, grease trap systems or hood systems, I Heart Mac & Cheese requires a low investment and can be opened in a small space, such as a mall kiosk or food court. Shopping malls, sports venues, areas close to colleges and universities, and high-traffic pedestrian areas are also ideal locations.  With a home office in South Florida, I Heart Mac & Cheese offers franchise owner training, marketing support and ongoing development opportunities to ensure each location’s success. Just this month, I Heart Mac & Cheese was ranked by Entrepreneur Magazineas one of the top new franchise opportunities in 2019.

The first new I Heart Mac & Cheese location to open as part of this New York City development deal will come later this year in Lower Manhattan, near New York University.  Several other restaurants have recently been announced as well, with upcoming openings in other areas of New York State, as well as Florida and Georgia.

JUST Egg at Bareburger and Silver Diner

JUST has partnered with Bareburger, the leader in America's "better burger" category. The plant-based, protein-packed JUST Egg is the latest addition to Bareburger’s award-winning menu, reaching all 34 U.S. locations by the end of May.

JUST’s flavorful, filling patty is available all day in the “The Wake-Up Call” and is paired with a Beyond Meat quarter pounder, American cheese, mayo and “vrioche” bun. Breakfast customers can also order the “Get On Up,” which marries JUST Egg, American cheese, home fries, guacamole, black bean salsa, baby spinach and organic garlic aioli in a flour tortilla.

“We’re always on the lookout for innovative, sustainable but above all delicious foods like JUST Egg to enhance our offerings. Vegan options at Bareburger are never an afterthought; we strive to create forward thinking plant-based dishes without sacrificing flavor. Simply put, we always want to do what feels right for our company and our guests," said Euripides Pelekanos, CEO and co-founder of Bareburger.

“Bareburger is leading the way in creating the food system of the future – one that is sustainable, healthier and most importantly, insanely delicious. They represent the kind of restaurant that we founded this company to partner with and I’m excited to try Bareburger’s JUST Egg dishes next time I’m at one of their many locations,” said Josh Tetrick, co-founder and CEO of JUST.

Crafted by Michelin-starred chefs, JUST Egg is made from the 4,400-year-old mung bean and the baked patty version used by Bareburger has more protein than conventional chicken eggs. JUST Egg is free of cholesterol, saturated fat and artificial flavoring and its ingredients require less water and emit fewer carbon emissions than chicken eggs.

The company also partnered with the Mid- Atlantic restaurant chain Silver Diner to bring the plant-based, protein-packed JUST Egg to its menuSilver Diner’s savory “JUST Egg Benedict” rolled out Thursday, April 18 at all 15 locations in Maryland, Virginia and New Jersey. The dish pairs fluffy JUST Egg with baby spinach, roasted tomatoes, chopped tempeh and smoky mayo on toasted sourdough, smothered in a silky-smooth vegan cheese sauce.

JUST Egg’s inclusion on Silver Diner’s menu — first as a benedict and a substitution for conventional eggs in other dishes — is in line with the iconic establishment’s 30-year history of keeping ahead of industry trends and listening to customer input. It’s also part of a series of menu updates that include the addition of a dozen plant-based entrees with the potential for more JUST dishes to come.

“Silver Diner has always focused serving families delicious, high-quality food and offering choices that suit a range of diets and appetites, so we’re thrilled to be among the first restaurant chains in the Mid-Atlantic to add JUST Egg to the menu,” said Silver Diner Executive Chef Ype Von Hengst. “When I tried JUST Egg for the first time, I knew it was something special and I know that many of our 75,000 weekly customers will be eager to try it.”

“Growing up in Alabama, I have fond memories of family meals with my mother and brother at our favorite local diner and I’m sure longtime fans of Silver Diner feel the same. I’m proud that JUST Egg will become part of a breakfast tradition for families in the communities that Silver Diner serves,” said Josh Tetrick, co- founder and CEO of JUST.

Del Taco's Beyond Tacos

Del Taco Restaurants  announced the nationwide expansion of the company’s Beyond Tacos, offered in partnership with plant-based leader, Beyond Meat®. Beginning Thursday, April 25th, Del Taco will become the first national Mexican fast food chain to offer Beyond Meat’s 100% plant-based protein option at the company’s 580 restaurants across the country. 

“After receiving overwhelmingly positive feedback from fans during our tests in various parts of the country and across social media, we knew it was time to bring our Beyond Tacos to guests nationwide,” said John Cappasola, President and Chief Executive Officer of Del Taco.

“We saw a unique opportunity to develop our own recipe in partnership with Beyond Meat, adding various spices to create a signature Del Taco taste consumers can’t get anywhere else.”

Whether guests are vegan, vegetarian or looking to reduce their meat consumption, Del Taco fans can now try the company’s new Beyond Tacos,** which offer the same amount of protein and flavor as their seasoned beef tacos, but are made with 100 percent plant-based protein.

“We are excited to partner with Del Taco as they become the first national Mexican QSR to offer a plant-based meat option on-menu,” said Ethan Brown, Beyond Meat Founder & CEO. “Our plant-based crumbles offer the delicious taste, texture and satisfaction of ground beef, while offering the added health and sustainability benefits of plant-based meat. I personally love the Beyond Avocado Taco— it’s a great way to fuel up without feeling weighed down.”

In addition to the core Beyond Taco items, Beyond Meat is also being offered as a substitute for any protein in existing Del Taco menu items, such as burritos, nachos and fries. Del Taco’s two initial Beyond Meat menu items will include: 

Beyond Avocado Taco (vegan): Del Taco seasoned Beyond Meat plant-based crumbles, hand-sliced avocado, crisp lettuce and fresh diced tomatoes in a crunchy shell.

Beyond Taco (vegetarian): Del Taco seasoned Beyond Meat plant-based crumbles, hand-grated cheddar cheese, crisp lettuce and fresh diced tomatoes in a crunchy shell.

Tropical Smoothie Plans to Grow in Texas

Tropical Smoothie Cafe has aggressive franchise development plans for the Dallas-Fort Worth area, and is currently seeking qualified entrepreneurs to open new restaurants throughout the market. CEO Charles Watson, along with his leadership team, will be hosting an informative event at the franchised Tropical Smoothie Cafe in Dallas-Fort Worth, located at 760 Airport Freeway, Suite 400, Hurst, TX on Tuesday, April 16 at 6:30 pm. The event will welcome interested prospects and offer a chance to learn more about franchising opportunities with the leading fast casual brand, which has achieved compounding success and substantial nationwide growth evidenced by, among other things, increasing average unit volume across the system, recognition amongst top industry awards and seven consecutive years of positive same-store sales growth.

“In the past year alone, our aggressive expansion throughout Texas has proven to be a success, most notably with the celebration of our 700th cafe opening, located right here in Hurst,” said Charles Watson, CEO of Tropical Smoothie Cafe, LLC. “There are many opportunities for local entrepreneurs to build on the existing momentum in the local Dallas-Fort Worth market, and we’re looking forward to meeting with them in-person to talk about the tools and resources Tropical Smoothie Cafe is able to offer our franchisees that position them for success.”

The brand’s development priorities in the Dallas-Fort Worth area are fueled by opportunities in the markets and the company’s continued demand for accelerated growth. Currently, franchisees operate nearly 50 Tropical Smoothie Cafe locations across the state of Texas, with 11 cafes open in the Dallas-Fort Worth area, and another three expected to open in the market before the end of 2019. The Dallas-Fort Worth area offers a dynamic built-in customer base that enjoys an active and better-for-you lifestyle in flourishing local communities. In addition to Dallas-Fort Worth, the brand is continuing to aggressively develop throughout the state with franchise opportunities in Austin, Houston, and San Antonio.

Tropical Smoothie Cafe’s food and smoothie franchise system experienced an impressive surge in nationwide expansion in 2018, celebrating the opening of 110 cafes, including its milestone 700th opening, and the signing of 191 franchise agreements. With over 730 locations open nationwide, the company is looking to add qualified franchisees to its growing brand and currently has franchise opportunities throughout the U.S. Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. Candidates that meet these preliminary qualifications will need to make an initial investment ranging between $222,095 and $569,335. The franchise currently boasts an average unit volume (AUV) of more than $681,000 – the highest in the company’s 21-year-history – with the top 50 percent reporting an AUV of more than $873,000.

JustSalad Teams with Grubhub

 Grubhub has an exclusive partnership with Just Salad, where diners can exclusively order delivery  wraps, avocado toast, and warm bowls from more than 30 owned-and-operated Just Salad locations in New York, New Jersey, Pennsylvania, and Illinois.

"Delivery is a strategically important and natural extension of our business. In looking across all platforms, we recognize Grubhub is the most restaurant-centric partner, and they've already helped us drive considerable order volume on the marketplace and in our Just Salad app," stated Stephen Swartz, Just Salad's director of marketing. "Adding in the technology and agency capabilities gained by Grubhub's acquisition of LevelUp, we knew this was the best choice to further grow our business."

In addition to exclusivity on the Grubhub marketplace, Just Salad has deepened its partnership to leverage Grubhub and LevelUp's POS/ordering integration capabilities. By working with the company's ordering engine and POS system, Par Brink, orders can be sent directly to a location's kitchen, which helps manage kitchen workload, keeps menus up-to-date across channels, and increases order accuracy. Additionally, Just Salad is now able to combine order data across their LevelUp-powered app and the Grubhub marketplace into one Enterprise Dashboard, allowing their team to analyze and dive into data surrounding performance and ordering trends.

"We're excited to work even more closely with such a beloved brand like Just Salad. Partnering on an exclusive basis is an incredible opportunity for both teams to truly optimize the process across orders," said Seth Priebatsch, head of enterprise restaurants at Grubhub. "By building out the most robust partnership possible, we're able to hyper-personalize guest experiences, increase Just Salad's understanding of guest behavior, and most importantly, deliver more healthy options to more hungry people." 

Online ordering and delivery from Just Salad via Grubhub and the Just Salad app is now available at select U.S. locations. 

Mighty Quinn's Inks Multi-Unit Deal

Mighty Quinn’s Barbeque signed a multi-unit development agreement with franchisees Michael and Paula Dolan to open four locations in and around Queens, New York, with the first to open this year in the neighborhood of Long Island City.

Husband and wife Michael and Paula Dolan have long felt an affinity for the unifying power of food: When she was only a few years old, Paula and her family moved from New York to Italy where she spent several years around the kitchen table sampling her mother’s and northern Italian grandfather’s delectable dishes. Michael’s years-long interest in food led to the purchase of a Big Green Egg charcoal grill a few years back to allow the father-of-two to perfect his smoked creations. As the two have worked in the financial services industry over the last two decades, their love of food has remained constant. The Dolans fell in love with Mighty Quinn’s Barbeque after the flagship store opened near their then-apartment in the East Village in 2013. Drawn in initially by the exceptional quality of Mighty Quinn’s all-natural, slow-smoked meats and sumptuous side dishes, the Dolans knew that franchising with Mighty Quinn’s was the perfect opportunity thanks to the clear expertise of the BBQ brand’s leadership team comprised of co-founder Micha Magid, co-founder Christos Gourmos and pitmaster and co-founder Hugh Mangum. Now, having signed on to ultimately open four Mighty Quinn’s locations, Michael will helm the operation. The Dolans are in the process of securing real estate for their first opening in Long Island City, Queens, NY, targeted for later this year.

“Long Island City is only one stop away from Grand Central in Manhattan, and it’s the fastest growing urban community in the country. So that’s a really exciting opportunity for us,” said Michael Dolan. “Long Island City is desperate for fast-casual dining, and taking a powerful brand from Manhattan that’s rich with Manhattan culture just makes complete sense, especially with the massive development that’s taking place–both residential and commercial–in the Long Island City area. Mighty Quinn’s will be very well-received there.”

Paula Dolan also spoke to the extensive real estate development sweeping the area around Long Island City, and how this positions the Queens neighborhood as a site of growing vibrancy and demand for high-quality eats.

“A lot of new corporate development is going up in Hudson Yards and western Manhattan, which is a quick subway ride from Long Island City. Many notable real estate developers have committed to building luxury residential in Long Island City, making it a desirable place to live,” Paula Dolan said. “It is an optimal location for a Mighty Quinn’s and we know its introduction will benefit the community.”

With the Dolans leading the charge in terms of franchise development, Mighty Quinn’s corporate team is looking to add 10 to 12 additional franchised locations across New York and New Jersey by 2020 and has its sights on partnering with qualified franchise candidates across the country.

“The Dolans demonstrate exceptional business acumen and a commitment to exceeding even our highest brand standards,” said Magid. “As we continue franchising, we look forward to working with additional franchise partners who uphold our total commitment to quality and to enhancing their communities through second-to-none dining.”

The startup costs for a Mighty Quinn’s Barbeque franchise range from $498,250 to $923,000. The franchise fee is $45,000. To learn more about franchising with Mighty Quinn’s Barbeque, visit https://www.mightyquinnsfranchise.com.

Big Whiskey's Expands in Central Misssouri

Adding roots at the state capital is on the horizon for Springfield-based Big Whiskey’s American Restaurant and Bar. H2B Restaurant Group has signed-on for a single-store franchise location in Jefferson City, Missouri. 

“This is really exciting for us,” exclaims co-founder and senior vice-president of operations, Paul Sundy. “Making our mark in central Missouri has been a goal for quite a while. And hey, whiskey is bound to make politics a little more fun,” jokes Sundy.

Since opening in Springfield, Missouri, in July 2006, Big Whiskey’s American Restaurant & Bar has become many things to many people. It’s a sports bar for sports enthusiasts, a whiskey bar for whiskey devotees and a friendly, relaxed atmosphere for a family night out. Big Whiskey’s Jefferson City is expected to be one of three franchise locations scheduled to open in 2019. The first of two Las Vegas franchise locations opened in February, just off Las Vegas Boulevard, and Alabamba franchise owners announced their site for the first Big Whiskey’s to be built with the new prototype design in the Birmingham area.

Locally owned and operated, Big Whiskey’s Jefferson City is tentatively scheduled to open later this summer at 627 W. McCarty Street in Jefferson City; on the east end of the former JCD building. Coined as the “River Walk” the renovated property will be home to new retail and office space in addition to the restaurant.

DQ in Charlotte

American Dairy Queen Corporation, franchisor of the  DQ® brand, announced its new DQ Grill & Chill® restaurant opening in Charlotte by May 1 at 3389 Highway 48 N. The restaurant is locally owned and operated by full-time farmer Caleb Story.

Striking the perfect balance between yesterday and today, the DQ Grill & Chill® flagship concept modernizes guests’ dining experience by offering soft-serve favorites such as cones, sundaes and the signature Blizzard® Treat. DQ® fans can also enjoy made-to-order lunch and dinner options including GrillBurgers™, Chicken Strip Baskets and delicious hot sandwiches. 

A welcoming environment for all, each DQ Grill & Chill® location features a modern, open-air grill, separate “Grill” and “Chill” sections, comfortable booths, large wooden tables, warm lighting and upbeat music.

“For me, the Dairy Queen® brand has always represented comfort and pure joy,” said Caleb Story. “I’m drawn to the brand because of the strong feelings it evokes, and I know my community in Charlotte will feel the same way. I’m thrilled to pursue this new venture and continue the tradition of serving great food and classic frozen treats to DQ fans for years to come.”

A local farmer in the 1,500-person city, Caleb has spent decades in the agriculture industry farming tobacco, corn, soybeans and wheat over a combined 850 acres. He’s been envisioning a career in the restaurant industry for 10-plus years and now is making his dream a reality.

“Looking deeper into the business opportunity, I was impressed by the innovative processes and systems the leadership team has in place to support my business goals,” added Story. “The training and support I’ve received thus far has exceeded my expectations, and I’m confident the ADQ team’s dedication will have a tremendous impact on my team’s success.”

ADQ has more than 7,000 locations worldwide and is initiating a plan to add more than 70 new restaurants in the United States in 2019.

Quickly growing family diner opens new restaurant in El Cajon, following Downey grand opening earlier this month

Black Bear Diner Grows

Black Bear Diner opened its newest diner in El Cajon, California. The opening marks the 64th California unit, and contributes to the company’s nationwide expansion, marking its 130th diner.

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The El Cajon Black Bear Diner is located at 1025 Fletcher Pkwy. In addition to this opening, the Company has opened two other diners this month, with another one in Black Bear Diner’s home state of California and the other in Texas. The Downey, CA company-owned unit is located at7900 Florence Ave, while the Beaumont, Texas franchise-owned unit is located at 5405 Walden Rd.

“This month is very exciting for Black Bear Diner, with our continued growth in Texas as well as throughout our home state of California,” said Bruce Dean, CEO & Co-Founder of Black Bear Diner. “We are happy to serve a wide range of authentic and delicious meals and look forward to providing the highest-quality service and food to guests in El Cajon, Downey and Beaumont for years to come.”

The conpany also promoted Anita Adams to President and Chief Financial Officer and Steve Standlea to Chief Operating Officer. Both Adams and Standlea will report directly to Black Bear Diner CEO & Co-Founder Bruce Dean.

“Anita and Steve have been strong members of our leadership team and these promotions signify the importance of their leadership and vision for Black Bear Diner, as we continue to grow and expand,” said Dean. “Anita has played a strong role in growing our business beyond a traditional CFO role. She has become a trusted voice of advice and leadership to myself and others at Black Bear Diner.”

Dean continued, “Steve Standlea’s role as COO echoes his growing responsibility in our business over all aspects of operations. From training and construction to diner operations and administration, Steve plays a crucial role on our Black Bear Diner team.”

Adams joined Black Bear Diner in March 2017 as CFO. Standlea joined the company in September 2017 and most recently served as Senior Vice President Operations Support. As part of a strengthened C-suite leadership team, both individuals will focus on advising Dean and continuing to improve operations and drive sales growth.

Potbelly Sandwich Expands

 Potbelly Sandwich Shop (Potbelly) opened  a franchise location, in Rochester, Minnesota. It joins the 24 Potbelly locations in the state and marks the second in Rochester. Kim and Kirk Gordon, Sandy and John Rogness and Bill and Erin Nystrom, the owners of the new shop, have a combined 20 years of restaurant industry experience. Kim and Kirk Gordon also own the Potbelly Sandwich Shop on First Avenue SW in Rochester.  

“We’re thrilled to add another location in Rochester with other esteemed entrepreneurs,” said Kim Gordon. “It is an honor to be able to bring our tasty sandwiches, salads, shakes and cookies to even more members of the community,” added Kirk Gordon. 

“This team’s passion for what makes Potbelly so unique is truly inspiring,” said Jeff Welch, senior vice president of development for Potbelly Sandwich Shop. “We are so excited for Kim and Kirk to add another Potbelly to Rochester and with the addition of Sandy, John, Bill and Erin, we’re confident the shop will quickly become a local favorite.” 

Currently, there are more than 450 corporate and franchise Potbelly shops in the United States. The brand plans to continue franchise growth in 2019 and is seeking experienced multi-unit operators who have the drive to grow a great business opportunity. 

Craving Garbanzo in Creve Coeur

 Garbanzo Mediterranean Fresh opened its first Creve Coeur location at 810 N. New Ballas Road. The new restaurant will kick off its grand opening festivities at 10:30 a.m. with an official ribbon-cutting ceremony hosted by Creve Coeur Mayor Barry Glantz and the Creve Coeur-Olivette Chamber of Commerce.

St. Louis natives, GARBANZO CEO James Park and Director of Marketing Devin Handler will also be in attendance along with prominent St. Louis real estate mogul and chairman of the GARBANZO board, Michael Staenberg.

The new Creve Coeur restaurant marks the second GARBANZO location in the St. Louis area, second in Missouri and 31st system-wide. True to form, Creve Coeur’s GARBANZO will exude a simple, refined fresh aesthetic and will feature brand staples like Teatulia Organic Iced Tea in the beverage station and a bakery area where guests will be able to see their pitas being lovingly kneaded, placed in the oven and puffed to perfection right before their eyes. All in a comfortable casual environment that welcomes guests to find out how delicious nutritious can be.

“St. Louis is a killer market with an incredible food scene that is often overlooked,” Park said. “From Danny Meyer and Shake Shack to world famous BBQ, a lot has originated in St. Louis and we are thrilled to join the charge. The new restaurant is in the perfect location, less than a mile east of Highway 270, we’ve hired a great team and we are looking forward to celebrating with everyone next week!”

“I’m extremely proud to bring GARBANZO’s delicious and nutritious recipes to my hometown and specifically West County,” Handler said. “We are thankful to GARBANZO fans in Clayton that welcomed our first local restaurant with open arms, enabling our expansion into Creve Coeur. Our cuisine is the kind of food that you can feed your kids without worries about preservatives, MSG or trans fats, and it caters to virtually every diet – from vegan and vegetarian to keto and meat eaters. I have no doubt that the Creve Coeur community will love GARBANZO’s scratch-made food.”

Gloria Jean's Signs Development Deal

Gloria Jean’s Coffees – U.S.A. signed a multi-unit development agreement with a new franchise partner, Raed Naser. The agreement will bring at least seven new locations to the Northwest Indiana region and parts of Southern Chicago, beginning with a drive-thru in Crown Point, Indiana slated to open in early June. 

This agreement builds upon Gloria Jean’s Midwest presence where there is a growing demand for the unique coffee beverages and high-quality flavored beans the brand is known for. The largest mall-based retailer of specialty coffee in the world, Gloria Jean’s is reinvigorating its growth strategy by exploring a wider scope of real estate opportunities and pursuing middle America markets primed for the unique specialty coffee concept.

“With a refreshed brand image and four decades of experience in the specialty coffee industry, Gloria Jean’s is in growth mode and uniquely positioned to own a larger share of the segment, especially in rising suburban markets like Northwest Indiana and Southern Chicago,” said Laina Sullivan, Gloria Jean’s Coffees’ Director of Franchise Development. “We’re thrilled to welcome passionate franchise partners like Raed to the Gloria Jean’s family during this exciting brand evolution. As we pursue strategic growth outside of malls and move into regions where customer demand for exceptional specialty coffee is high, we see tremendous opportunity to introduce Gloria Jean’s to new guests around the country.”

“When searching for the perfect coffee concept to grow my franchise portfolio, Gloria Jean’s stood out in many ways including providing excellent franchise support, ongoing product innovation and creative consumer marketing,” said Naser. “The entire executive team was very hands-on during my onboarding process and worked closely with me to develop a plan that was tailored to my business goals. I’m confident that Gloria Jean’s and its unique products will do very well in Northwest Indiana where high-quality coffee experiences are lacking; and I’m especially excited to open our drive-thru location in early June.”

Serving gourmet coffee in the United States since 1979, there are currently 58 locations in operation with several scheduled to open by year’s end. Gloria Jean’s sources 100 percent of its coffees directly from exotic locations across the globe, with every bean roasted in its Southern California headquarters which includes a test kitchen for ongoing R&D and a complete roasting and processing facility managed by the company’s fulltime master roaster. The company is currently awarding area development agreements to passionate franchisees interested in growing with an established coffee concept that continues to resonate with today’s consumers. Click here to learn more about Gloria Jean’s Coffees’ franchise opportunities and what makes the brand a standout concept in the competitive specialty coffee segment.

MRM Franchise Feed: Jimboy’s Tacos Turns 65 and Dog Haus Commits to Virtual posted first on happyhourspecialsyum.blogspot.com

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Politics and Prose – Chevy Chase

315

5015 Connecticut Ave NW Washington, DC 20008 [phone]

Curbside pick-up will resume tomorrow, and orders can be placed either by phone or online. Pick-ups can be done at any of P&P’s three locations. For those desiring curbside pick-up, select that option at checkout on the web site. Once the order is filled, an e-mail notification will indicate that items are ready for pick-up. Phone hours have now been extended to 11-6 (Tuesday-Sunday), and pick-up hours are from 1-5 p.m. on Tuesday-Sunday. Pick-ups at the main (Connecticut Avenue) location will be in the parking lot behind the store – and at their other two locations (The Wharf & Union Market), pick-ups will be in front of the store. More pick-up instructions: Wait for notification that your order is ready for pick-up. Call the phone number of (whichever) store upon your arrival and then your order will be placed on a table. Wear a mask and maintain six feet of distance from others.

I love Politics and Prose. I love books and reading and this bookstore is truly dedicated to that. I also prefer to support independent stores in my community. Politics and Prose has a fantastic selection. The children’s selection is on point, plus they have super cute merchandise. Clearly, the politics/world affairs section is big. They also have a nice cookbook selection. Staff is friendly. I was most recently there for an author talk and signing. I was able to buy the book, “Cool Beans” and have author Joe Yonan sign it. He was in conversation with Pati Jinich, which was great. and Little Sesame (my favorite) had samples for that event. So they do cool things like that. Plus, heading up here gives me a reason to check out restaurants I wouldn’t normally get to, so there’s that bonus as well. Definitely a great D.C. fixture.

A very cool and interesting bookstore. It is very well known. Politics and Prose is the best place to get reading material. Fun activities like social clubs come to meet here. They have books of almost any interest. Bookstores are not as common as they used to be. If you can read something on a pad or phone, why do you need a book? There’s many reasons. If you’re looking for an older book. There’s lots of older books here. It also has lots of newer books. Some people just like actual books, especially if these are classics. There’s also certain benefits to going to bookstores that you can’t get on a screen. At this store they often have visits by famous authors. There always seems to be a book signing. It becomes rarer to find a bookstore. This one always has something interesting to read or see. You can check the calendar to see when a famous author might come to visit.

In the age of online shopping, bookstores are becoming a dying breed (RIP Borders). No need to fret! I’m here to report that Politics and Prose is alive and kicking! This location has the qualities of a quintessential neighborhood bookstore…D.C. homegrown, warm staff, loyal customers, family-friendly, and a cozy coffeehouse to boot. Space is well-organized, roomy, and clean. There’s a plethora of topics to explore and choose from: politics, fiction, nonfiction, history, poetry…the list is endless. Selection in children’s books are second to none. Since whodunits are my jam…I’m usually browsing the mystery section. Found several hard to find Walter Mosley novels (Gone Fishin’, Devil in a Blue Dress, and White Butterfly). Special mention: Looking for a cool and unique gift? You’ll probably find it here. There’s something for all ages…from the quirky magnets and colorful graphic tees to the most adorable baby bibs. Side note: Still living in the Dark Ages and having a hard time finding CD’s? Politics and Prose has you covered! A nice collection of musical genres…jazz, international, classical, folk, and so much more. Pro tips: Stop by The Den in the lower level for a tasty cup of espresso or tea. Also, the Smoked Salmon Toast is out of this world! Interesting tidbit: The delicious smoked salmon comes from the local Ivy City Smokehouse…need I say more? Definitely a fan of this one of a kind bookstore, and that is why I’m giving it five stars!

Classic DC spot. Great for book browsing, especially for political books. Decent cafe downstairs.

Love coming here! Their prices are good, tons of books to choose from, and the downstairs cafe is delightful!

I am a book lover, and this is book heaven! There are a ton of books to choose for every genre. There’s a’ways some great signings and discussions going on here. If you’re looking for book accessories this is also your place to look. Parking is on the street but there’s plenty of it. There’s a cafe called “The Den” below with wine and coffee.

Politics and Prose is an institution – the premier independent bookstore in the DC area. The events they hold almost everyday is proof of their status. Almost every high profile politician on a book tour will come through P&P for an event, in addition to celebrities and popular authors. Below I will mostly focus on the Conn. Ave. store and café, but the P&P brand is strong. The store: It has a fantastic selection, particularly for nonfiction books. When you walk into the store, you are immediately overwhelmed by the floor to ceiling bookshelves. The space is super inviting and it’s set up for perusing. Go to the left first and you’ll find new releases, than work your way around clockwise. I really like the new sale section in the addition. The room is much more open, given that the clearance section used to be in the basement. The new P&P stores by the Wharf and Union Market don’t have sale sections and are major let downs to me, although I can touch more on that in those respective store reviews. Advice to student visitors: sign up for the P&P membership – it’s free! After buying a certain amount of products, you get money off. Overall, I’m always up for a leisurely trip to P&P. The café (The Den): P&P’s The Den, which is located in the basement of the store, is underrated. It has a partnership with Little Red Fox which is a couple storefronts away. The few times I have been here while visiting P&P, I’ve gotten coffee and/or lunch. Both seemed like they were of very high quality. I got an iced latte and a peanut sauce Soba noodle bowl the last time I visited – both were fantastic. It’s difficult to find seating in the Den on the weekends, but usually if you wait around for ten minutes something will show up. Conclusion: P&P is a must visit for someone who wants to get a figurative and literal taste of the city.

I love when a book store (with events) & a cafe are combined! I came here last weekend with my friend who lives a few blocks away and absolutely loved this place and it’s charm. We went to the cafe downstairs and each had the Salvadoran Corn Cake and shared the Ricotta & Fig toast. I had their homemade raspberry iced tea and she had their cold brew. It was just the right amount of food and everything was delicious and fresh. I loved the artwork from locals hung around the shop and the overall vibe of the place. If I lived in the area, this would definitely be somewhere I would frequent!

Great store! It has a good stock of books and is socially conscious as well. A good combo if you ask me! My one issue: I went to the store to buy a copy of “Visions of Jerome” by Jack Kerouac. Jack wrote this book about me when I was a drunken hobo in my youth. I did not find my book, but I found “Visions of Gerard.” Gerard was my understudy in those days as we road the rails. I have no idea why his book is there instead of mine!

Politics & Prose is great! It’s an independent bookstore that offers excellent customer service with a wide selection of books. The bookstore employees are very knowledgeable and helpful. Just a few of the awesome ones are Terry, Nora, Michael, Sly, Jamal, Alecia, Carolyn, Adam, Ellie, and many more. They have member sales with great discounts on books. Downstairs with the children’s section is the cafe, The Den. This place is always busy, but especially on weekends. Most of the baristas are college students (usually American University) who are 18-20. I want to push back against some of the bad reviews directed at customer service. For some of these kids, this is their first job ever. Also, they’re working there because P&P offers a living wage AND benefits that surpass most university health care plans. Yes, they sometimes make mistakes, but if you show them the same courtesy with which you’d like to be treated, they are very kind and accommodating. Honestly, I think the fact that the Den is always a busy and lively place is a testament to the service and awesome atmosphere. A couple things: This is NOT a quiet space. Like almost all coffee shops, the place is full of people on laptops working, on mobile phones, or conversing with friends. It’s still quieter than Tryst, but it’s also much smaller. That’s another thing: even though there are signs saying to give up your seat if you’re not eating or drinking, people will park in their seats for hours. The coffee house turns off the WiFi from 11 am to 2pm on weekdays and has no WiFi on weekends to discourage people from doing this during their busiest times, but it still happens. So just be aware, around lunchtime and on days where there are member sales or well-known authors speaking, there will little to no seating. Lastly, because P&P is an independent business who treats their employees like human beings, there is no forced enthusiasm/forced smiles policy like at Starbucks where you are expected to “genuinely love coffee,” as if forcing your employees to grin like Wal-Mart greeters makes them more efficient baristas. P&P understands that conditions like depression and bipolar disorder can make the “37 pieces of flair” TGI Friday’s approach to customer service difficult. That said, I have never had anyone be unpleasant to me. But I appreciate that P&P lets people have a flat affect without worrying that it might cost them their job. Soon the Den will also have more and better coffee options, plus they have an awesome new coffee manager (Kenia) in charge of quality control for espresso drinks. So be sure to stop in and try some of their blends in the near future!

Any description of this book store by me is eclipsed by the volumes of works found here. When in town, I stop by here just to browse and purchase the newest editions of books that attract my fancy. It attracts an A list of literary personalities and authors. Here you can run into Presidents (the ones who read), poets, authors great and small, and think tank wonks. It is as if the Academy, Académie Française, and Real Academia Español were reduced to English and placed here. This is Washington’s literary Pantheon. Go, revel in it, support it and immerse yourself; you will thank yourself.

Wonderful indie bookstore in an indie bookstore kinda town. We are chasing NYC as the top US indie bookstore destination. Solid State and Kramerbooks are worth supporting, too. There are others. We are lucky also to have a few Barnes and Nobles left in the area. P&P sponsors author talks and has a nice cafe downstairs. They have a membership program w sales and discounts. I ordered a turkey sandwich from the cafe and the fellow preparing it came out to ask me if, since I swore off the pesto mayo, I would like extra avocado to help hold the thing together better. He must have unicorn blood in his veins. This place is America at its best. Pride and meaningfulness.

This is my favorite bookstore in DC! I love the amazing selection of new and classic books, the quirky items, and the events. Many of the books I have purchased here are also signed by the author. The cafe downstairs is lovely – its great to journal, do some work, and read a book.

I am so excited that this bookstore exist! Let it be known that you can still buy books inside of a store… Wait what? Yes that’s right, ladies and gentlemen you can still purchase books inside of a bookstore. While the idea of a bookstore is slowly dying, I for one enjoy being able to pick up a book and skim through it before deciding to purchase it or not. I also really appreciate this bookstore because often authors come in to do Q&A’s along with book signings. The one downside is definitely the location. Parking can be extremely difficult to find. However; once inside the store you will find books on almost every topic you could desire. Cookbooks, religion books, political… Obviously, autobiographies, children’s books, and a bunch of other knickknacks that you never knew you needed but definitely want. This is also a great place to stop if you are in need of a gift. I recommend checking this book store out if you are in the area.

This review is just for their cafe. My friend and I came here to get some work done, but apparently they turn off their WiFi from 12-2 to empty their seats faster. That was unfortunate, since we were there to work on our laptops. As for food, cappuccino was good, but chocolate croissant was amazing!! I’m a sucker for a good flaky pain au chocolat

About a month ago, we went here about 45 minutes before closing for some coffee, a glass of wine, and to have a relaxing conversation. We tried to order an Americano and latte. We were told that the espresso bar “closed at 8:00” so we had to order coffee. The coffee was fine, but we were still perplexed as to how an espresso machine “closes.” The guy behind the counter wasn’t interested in providing much of an explanation or apologizing. We sat down, and about 15 minutes later, the same gentleman yelled “Closing in 30 minutes!” as loud as he possibly could. We were the only people sitting in the store – was not really necessary to yell as though the shop was crowded and needed to be cleared out. Fifteen minutes later, a female employee walked near our table, and about 5-10 feet away from us yelled, “CLOSING IN 15 MINUTES!” It was like something out of a Saturday Night Live sketch. I finished my coffee as fast as I possibly could, spit the grounds back into the cup, then we left. Never returning to this place. Unless that was some sort of candid camera episode or Punk’d, that was truly the worst customer service I have ever experienced.

I enjoy everything about the downstairs cafe except the peanut noodle bowl. YUCK!

This amazing bookstore and coffeehouse is the perfect place to be productive and/or avoid all your problems. With multiple genres of books to choose from and a delicious menu with toast, wine, teas & coffee, etc. Politics & Prose is one of the best bookstores in the D.C. area. I really enjoyed the time that I spent here. The book selection is vast and wonderful. They also have a lot of gadgets, stationary, and gifts that you can purchase for yourself or others. Their coffeehouse- named “The Den” is downstairs; there is plenty of seating, but the seats fill up fast. There is Wi-Fi, but not on the weekends. I think this is a great idea. I ordered two hot chai lattes, traditional grilled cheese sandwich, and a smoked salmon toast. The presentation was just as great as the food I ordered. I definitely recommend this place to others. I will definitely be coming back!

Cute place! Great for studying, they have a good selection of drinks and pastries to eat. Wish there a few more outlets around the cafe.

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