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Kentucky Derby x Kendall-Jackson 'one hundred and fiftieth Operating' Wines
Kendall-Jackson Wines
Most individuals take pleasure in ingesting a Mint Julep whereas watching the Kentucky Derby, also referred to as 'The Quickest Two Minutes in Sports activities.' This yr the Most popular Wine of the one hundred and fiftieth Kentucky Derby is Kendall-Jackson. Recognized for producing America's #1 Chardonnay, the beloved vineyard launched two completely different limited-edition, commemorative wines. They're perfect to serve at your individual Derby viewing get together.
Each the Kentucky Derby x Kendall-Jackson 2022 '150th Running' Mendocino County Chardonnay and the Sonoma Valley Kentucky Derby x Kendall-Jackson 2021 Cabernet Sauvignon wines function a particular label. It is an ode to the one hundred and fiftieth anniversary of the 'Run for The Roses', and the horse featured on the label is retired American Thoroughbred racehorse Rachel Alexandra of Stonestreet Stables.
The Derby is named "The Run for the Roses" because the profitable horse is draped in a blanket of gorgeous roses. Stonestreet Stables is the Jackson household's Thoroughbred horse breeding and racing farm and facility within the well-known Bluegrass Hills of Lexington, Kentucky. Jess Jackson's beloved racehorse Rachel Alexandra was the winner of many races, together with probably the most sought-after races at Churchill Downs, Belmont Park and Saratoga Racecourse.
Kendall-Jackson 'one hundred and fiftieth Operating' Picture Jill Weinlein
This Chardonnay wine is made with grapes sourced from a number of AVA's inside Mendocino County. Every glass provides pleasing vanilla notes with shiny flavors of tropical fruit and tangerine. Meals pairing options with this wine embody: Deviled Eggs, Fried Rooster, Baked Bourbon Rooster and Pimento Cheese Unfold with Crudites. Serve at 50° F in a Burgundy form glass.
Winemaking notes: Crafted in small winery heaps and small oak barrels to offer Kendall-Jackson's signature velvety texture and creaminess.
The unique Kendall Jackson Cabernet Sauvignon is mixed with 87% Cabernet grapes, 7% Petit Verdot, and three% Cabernet Franc for supple tannins and enhanced mouthfeel. The winemaker provides 2% Merlot to boost the wine's softness and roundness.
It is a fruit ahead crimson wine providing shiny aromas of ripe cherries, crimson currants, cassis and a touch of pomegranate. On the palate there may be an essence of baking spices and darkish chocolate. Different flavors comparable to blueberries and caramel linger on the end.
Winemaking notes: Aged for 23 months in 74% French Oak and 26% American Oak. Meals pairing consists of Pulled Pork Sliders and Oysters Rockefeller with Pimento cheese. Serve at 65° F in a Burgundy glass.
The wines are actually obtainable for buy online and in choose retailers nationwide.
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Big Taste in a Small Package: LE GRAND VERRE Launches in the US
Big Taste in a Small Package: LE GRAND VERRE Launches in the US
Photo courtesy of Le Grand Verre
LE GRAND VERRE, France’s award-winning, single serve, proprietarily designed, and predominantly female-produced boutique wine collection, has officially arrived on American shores. Envisioned by three French wine-loving friends, founder Nicolas Deffrennes, brand and artistic director Régis Fanget, and chief operating officer Valérian Déjours, the trio created LGV…
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The Hess Collection Winery + the National Forest Foundation = Pour One, Plant One
The Hess Collection Winery + the National Forest Foundation = Pour One, Plant One
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The Hess Collection Veeder Summit at Dawn. Photo, Robert Russo
Sustainability has been core to Napa Valley’s The Hess Collection since it was established by the Hess family in 1978. Founder Donald Hess was fond of the saying, ‘Nurture the land; return what you take.’ In keeping with this time-honored philosophy favored by the family, The Hess Collection announces the Pour One,…
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Escape to Southern France Via Its Rhône Valley Wines
Escape to Southern France Via Its Rhône Valley Wines
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Photo: Christophe Grilhe
The Rhône Valley in Southern France is the second largest wine-growing region in ‘la Métropole,’ covering an expansive 167,112 vineyard acres and stretching from Vienne in the north all the way to the Mediterranean Sea in the south. Though few of us are currently able to visit personally at this time, armchair travelers can easily delight in this…
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Spanish-Model Restaurant Overlooks Auckland Harbor
Columbia Hillen
Ever had a magician for dinner?
I don’t imply grilled and sprinkled with spices. I imply as a visitor.
Let me inform you, it’s an otherworldly expertise.
My pleasure was having Tara Okan, illusionist extraordinaire, carry out table-side at MoVida restaurant in Auckland and never solely mesmerise me together with his excellent abilities but additionally numerous members of workers who gathered round our desk.
Tara the Magician (l) and Sean Hillen (r). Photograph by Columbia Hillen
I’d met Tara just a few weeks earlier via David Rees who kindly launched himself on the road as I explored the North Island metropolis. Such was the quick bond, we ended up on a sundown picnic journey collectively to a secluded seashore.
Tara’s modern ‘results’ as they’re known as in magic literature offered the cream on the cake to an satisfying night at this fine-dining restaurant providing what it describes as ‘Spanish delicacies via a New Zealand lens.’
Columbia Hillen
Opened in August 2022 and with a 150-person capability, MoVida is situated two flooring up within the modernist Seafarers Constructing on Tyler Road within the coronary heart of the elegant, heritage Britomart district. The constructing’s entrance door stands reverse a spacious open sq. the place a well-liked Saturday market takes place whereas its eating room overlooks Waitemata Harbour.
Previously occupied by one other restaurant known as Ostro, its unique house owners, the Savor Group partnered with Movida’s house owners, together with head chef and founder, Frank Camorra for the opening.
Michael Nesti, Restaurant Supervisor. Photograph by Columbia Hillen
Designed by Paul Izzard of Auckland-based agency Izzard Design, it’s finest described as ‘tapas bar meets eating room,’ snug with out being overly fussy. A lot of the seating is rounded booth-style however my companion and I have been lucky to be allotted one of many stand-alone tables beside floor-to-ceiling folding glass doorways which stretch the size of the restaurant and past which is a slender balcony after which a transparent view of sailboats gliding gracefully alongside the Pacific Ocean.
First, the workers, younger, pleasant, environment friendly and multi-national, from international locations akin to Colombia, Argentina, Spain, New Zealand and the US, all led by dynamic common supervisor, Michael Nesti, a local of Tuscany.
Columbia Hillen
Kicking off with cocktails, we selected vermouth and we have been delighted with the varied supply, a collection of six together with a darkish, tangy model from Tarragona.
MoVida’s menu, divided into 4 classes, aperitivos, tapas, raciones - barely bigger sharing plates - and parillas - grilled dishes - matches menus at its profitable father or mother operation in Melbourne. We opened with a well-liked Kiwi seafood delicacy, green-lipped mussels, famend for his or her anti-inflammatory properties thus extraordinarily helpful for arthritis victims. These little dainties, recent as if simply plucked from the ocean, have been served chilly with a inexperienced gazpacho-like sauce comprising cilantro, garlic, chili, lemon and olive brine. Subsequent up was burrata, plump in the midst of a colourful ratatouille-like bowl of roasted onion, peppers, tomatoes and recent basil.
Columbia Hillen
Preferring seafood, I opted for marinated octopus as my subsequent course, caught close to Kaikoura, a coastal city in South Island. To my thoughts, this denizen of the deep is scrumptious bare, nevertheless it was even tastier cooked because it was on a skewer over coals with fino, dry white sherry and paprika, accompanied by potatoes and aioli.
My companion went with a beef dish, razor-thin slices of air-dried wagyu with truffled potato foam, pickled kohlrabi and horseradish cream, with flakes of poached egg on high and a platter of almond and horseradish crackers on the facet.
Columbia Hillen
Delighted with the standard of the seafood, my finale was gambas ahumadas, house-smoked prawns, Otago clams with butter beans whereas my companion opted for the carrilera de buey, gentle beef cheek braised in spiced crimson wine and candy Pedro Ximenez sherry, served with cauliflower puree. I’m unsure which one among us was happier.
An enormous thanks to our waitresses, Medelin Watape and Erika Martinez, who served us all through the night with honest zest and, in fact, to Tara, New Zealand’s reply to David Copperfield.
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Kenzo Estate’s asatsuyu is a Golden Gem
Kenzo Estate’s asatsuyu is a Golden Gem
When those in the know are asked to name the most beautiful Napa Valley winery, Kenzo Estate unfailingly makes the short list. And when wine country visitors seek the best in private wine tasting experiences, they are often guided to Kenzo Estate. The Napa Valley AVA-located winery and tasting room, designed by renowned architect Howard Backen of Backen Gilliam Architects, is one of Napa’s most…
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Jeni's Splendid Summer State Fair Ice Cream
Jeni’s Splendid Summer State Fair Ice Cream
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Jill Weinlein
Creative Chief Ice Cream Officer and founder of Jen’s Splendid Ice Cream, Jeni Britton Bauer, is also a James Beard Award-winning cookbook writer and pioneer of the artisan ice cream movement. She was one of the first women to introduce modern, ingredient-driven ice cream to the world. Known for her American Hard Body ice cream, Jeni’s is meant to be rolled into a…
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Spoil Yourself, Celebrate ‘World Chocolate Day’
Spoil Yourself, Celebrate ‘World Chocolate Day’
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Columbia Hillen
Ever since the Aztecs used it as an aphrodisiac, a gift from Quetzalcoatl, their god of wisdom, chocolate has held a special place in society, as currency, medicine and, of course, romantic temptation.
Now the global market for the most widely-consumed sweet treat in the world is expected to rise beyond 170 billion dollars within five years.
So, with ‘World…
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Savor the Flavor of Tequila Enemigo 89 Añejo Cristalino
Savor the Flavor of Tequila Enemigo 89 Añejo Cristalino
Tequila Enemigo
If you are looking to elevate your sipping game, Tequila Enemigo 89 Añejo Cristalino has just what you need.
The award-winning expression was named after the 89 iterations it took to perfect the smooth tequila that was designed to be enjoyed from a champagne flute. With nearly 50 awards to its credit, including Winner of Double Gold at San Francisco 2019 and Tequila of the Year…
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World Wines At Your Fingertips Through These Online Stores
World Wines At Your Fingertips Through These Online Stores
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Photo by Gilbert Bages, courtesy of Winebuyers
Fear not, wine lovers, your favorite grape tipple is on its way, courtesy of delivery services expanded to deal with coronavirus restrictions.
From major international distributors to small niche operators, online wine shops have experienced a surge in demand as coronavirus restrictions continue to hamper peoples’ access to their…
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Perfect Wine Picks to Spice-Up Your Summer
Perfect Wine Picks to Spice-Up Your Summer
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Stuck on Rosé or buttery Chardonnay? There are as many fun wines as there are days of summer, and with most travel plans currently on pause, now is a great time to travel the world via wine. Whittling down your many options can be overwhelming; here are a few affordable and delicious ideas to help guide your palate and jumpstart your wine journey; we’ve even added pairing…
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Obsessed with Coffee? This Grinder Has a Two-Speed Transmission
Obsessed with Coffee? This Grinder Has a Two-Speed Transmission
WEBER WORKSHOPS EQUIPS THE HG-2 COFFEE GRINDER WITH A TWO-SPEED TRANSMISSION
From JustLuxe Content Partner MensGear
When it comes to coffee most people love to drink the stuff. The distinct aroma, texture, taste, and caffeine buzz after makes it a must-have beverage for a lot of folks.
Then there are those who revel at the process of crafting the brew. For the freshest cup, whole coffee beans…
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