Normally, when you eat carbs, they’re broken down into small units of glucose, which end up as blood sugar. People with diabetes experience long-term improvements in managing blood sugar while eating a low carb diet.
Slow cooked Moroccan Chicken with pumpkin fire roasted Capsicum and green olives. It was fall off the bone tender and super juicy, cooked in my souk spice blend and preserved lemons...oh! And don't forget good old butter #lowcarbgoodness #newrecipe #slowcook