PASTÍS DE FORMATGE A LA LLIMA
INGREDIENTS:
Per a la base:
250 grams de galetes tipus digestive
100 grams de mantega
Per al farcit:
6 fulles de gelatina
400 grams de formatge cremós (tipus mascarpone)
150 grams de sucre
2 ous
El suc i la pela de 3 llimes
300 grams de crema de llet
Preparació:
Esmicoleu les galetes i mescleu-les amb la mantega fosa. Distribuïu aquesta pasta a la base d’un motlle de base desmotllable i…
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High Purity Lactic Acid CAS NO. 79-33-4 Wholesale
The company's high-grade lactic acid (90% lactic acid content) is produced from corn stalks using modern fermentation technology. This product is colorless and clarified viscous liquid, no bad smell, slightly sour taste, hygroscopicity, acidic reaction of aqueous solution, can be mixed with water, ethanol or ether, and is insoluble in chloroform.
Information of High Purity Lactic Acid
The structural formula of lactic acid is CH3CHOHCOOH, the molecular formula C3H6O3, the relative molecular mass is 90.08, and the molecule has both hydroxyl (OH) and carboxyl (COOH) functional groups. It is the most widely existed hydroxycarboxylic acid in nature and the simplest one. Hydroxamic acid. Lactic acid is widely present in animals, plants, and microorganisms. L-lactic acid and L-lactate dehydrogenase capable of metabolizing L-lactic acid are present in tissues of humans and animals, and D-lactate dehydrogenase is absent. The human body ingests L lactic acid, which can be absorbed and decomposed, while D lactic acid can not be decomposed, and it is easy to form D lactic acid enrichment in the body.
Basic Information
Chemical Name
L(S)-2-hydroxy propionic acid
Molecular Formula
CH3CHOHCOOH
Molecular Weight
90.08
Technical Indicator
Identification
The water solution is acidic, lactate presents the positive reaction
lactic acid content, w/%
95.0-105.0 of market value
L-content of lactic acid in the total lactic acid, w/%
≥99.0
Ignition residue, w/%
≤0.01
Chloride (calculated as C1), w/%
≤0.001
Sulfate (calculated as SO4), w/%
≤0.001
Iron salt (calculated as Fe), w/%
≤0.0001
Cyanide, mg/kg
≤1.0
Citric acid, oxalic acid, phosphoric acid, tartaric acid
Passed the experiment
Reducing sugar
Passed the experiment
Readily carbonizable substance
Passed the experiment
Lead (Pb), mg/kg
≤0.5
Arsenic (As), mg/kg
≤1.0
Chroma, APHA
≤10
Heating chroma (180℃ 2hs), APHA
≤10
Mercury (Hg), mg/kg
≤1
Volatile fatty acids
Passed the experiment
Methanol, w/%
≤0.20
Heavy metal (calculated as Pb), mg/kg
≤5
Ether insoluble
Passed the experiment
Calcium salt, mg/kg
≤1
Density (20℃), g/ml
1.200-1.220
High Purity Lactic Acid Applications
High-purity lactic acid is a key ingredient in many industries and applications. It is a versatile, renewable, and sustainable source of acidic compounds in food and beverage, cosmetics, and pharmaceutical applications.
Food and Beverage: High-purity lactic acid is used in food and beverage products as a preservative, flavoring agent, and acidifier. It is a key ingredient in dairy products, including yogurt and cheese, and is used to maintain the pH balance of certain foods.
Cosmetics: High-purity lactic acid is used as an exfoliant in many skin care products, providing a gentle alternative to other physical exfoliants like scrubs and brushes. It is also an emollient in certain cosmetics to improve skin hydration and texture.
Pharmaceuticals: High-purity lactic acid is used to manufacture certain pharmaceuticals, including antifungal agents, antibiotics, and antiviral drugs. It is also used as a preservative in some medicines, as well as in the manufacture of controlled-release drug delivery systems.
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The global lactic acid market has been estimated to value USD 1.4 Billion in 2021 and is projected to exhibit a CAGR of 12.4% during the forecast period, according to a recent market study by Quince Market Insights. There has been an increasing use of lactic acid in different end use industries such as food and beverages and pharmaceuticals mainly in the developing countries like China, India, and Indonesia, which is estimated to drive the market demand over the forecast period.
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I drew the little NYU-NYU, I mean, lactic acid bacterium during today’s microbiology class.
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…. Do fae know bacteria exist? I mean Cassian knows about lactic acid, so surely they’d know… right?
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i never bothered to post anything here before now, but this cannot wait.
*rams desk* LACTIC ACID.
THIS FUCKER
called THIS (and i hope this is the right diagram. Might not be i’m too mad to double check)
LACTIC ACID.
LACTIC. FUCKING ACID.
Now, I won’t say I blame him. After discovering it from its presence in sour milk, it makes PERFECT sense to name it after milk.
But now... Ohhhh, now we know. Now we know that it is the chemical in the MUSCLES responsible for ENABLING ANAEROBIC METABOLISM of GLUCOSE. It has NO CONNECTION to ANY OF THE OTHER “LACT” PROCESSES OR CHEMICALS. IT IS NOT LACTOSE. IT IS NOT LACTATION. YET WE CONTINUE TO CALL IT LACTATE. LACTATE! WHY?? WHY WOULD WE CONTINUE THIS FARCE? THIS ATROCITY?
I am dedicating my LIFE to becoming a well-respected and world-renowned scientist in this field. I’m gonna GO TO COLLEGE. I’m gonna CHANGE THE WORLD. And when the time comes that I have created a solution to some great problem, and the world begs me to provide it... I will deliver my ultimatum.
Rename. Lactic. Acid.
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If people are refrigerating their pudding they are insane. Pudding tastes so much better at room temperature. It’s like plastic aftertaste with the best texture known to man
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Pebrots del piquillo farcits de carxofes i gambes
Ingredients:
– 8 pebrots del piquillo
– 8 cors de carxofa al natural
– 150 gr. de gambes
– 150 ml. crema de llet
– 1 copa de brandy
– all picat
– julivert
– sèsam torrat
– oli d’oliva verge
– sal i pebre
Preparació:
Saltejar els caps de les gambes amb una mica d’oli i l’all, afegir el brandy i deixar reduir. Afegir la crema de llet, deixar un minut i apagar el foc, tapar i deixar reposar uns…
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I can actually forgive a lot of things about ACoSF but then I'll be going about my day in peace and I suddenly remember "laCtiC acId."
And then I throw up.
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Heat Resistant Lactic Acid CAS NO. 79-33-4 Wholesale
The company's Xinghan heat-resistant lactic acid (90% lactic acid content) is produced by using corn stalk as raw material and using modern fermentation refining technology. This product is colorless and clarified viscous liquid, no bad smell, slightly sour taste, hygroscopicity, acidic reaction of aqueous solution, can be mixed with water, ethanol or ether, and is insoluble in chloroform.
Information of Heat Resistant Lactic Acid
Basic Information
Chemical Name
L(S)-2-hydroxypropionic acid
Molecular Formula
CH3CHOHCOOH
Molecular Weight
90.08
Technical Indicator
Ldentification
Water solution is acidic,lactate presents positive reaction
lactic acid content, w/%
95.0-105.0 of marked value
L-content of lactic acid in the total lactic acid, w/%
≥98.0
Lghition residue,w/%
≤0.01
Chloride(calculated as C1),w/%
≤0.001
Sulfate(calculated as SO4),w/%
≤0.001
Iron salt(calculated as Fe),w/%
≤0.0001
Cyanide,mg/kg
≤1.0
Citric acid,oxalic acid,phosphoric acid,tartaric acid
Passed the experiment
Reducing sugar
Passed the experiment
Readily carbonizable substance
Passed the experiment
Lead(Pb), mg/kg
≤0.5
Arsenic(As), mg/kg
≤1.0
Chroma, APHA
≤10
Heating chroma(180℃ 2hs),APHA
≤10
Mercury(Hg), mg/kg
≤1
Volatile fatty acids
Passed the experiment
Methanol, w/%
≤0.20
Heavy metal(calculated as Pb), mg/kg
≤5
Ether insolubles
Passed the experiment
Calcium salt, mg/kg
≤1
Density(20℃), g/ml
1.200-1.220
Heat Resistant Lactic Acid Applications
The lactic acid name is a-hydroxypropionic acid, which is widely used in pharmaceutical, brewing, food, beverage, health care products, paper, leather, cigarette, paint, ink, electroplating and plastics industries and oil pipeline anticorrosion. Because lactic acid is easily absorbed by the body, it directly participates in the body's metabolism and promotes digestion. It is called "muscle lactic acid" and is a shining star in the field of bio-chemicals and fine chemicals.
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Calpis or Milkis ?
Calpis, always.
I prefer the flavour of Calpis and in this instance the fact that it’s not fizzy makes it superb.
I may be biased since Calpis was my sustenance as a child
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The set is complete
Disabled but make it fashion
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Vampire jokes are upon me, I require a blood transfusion
Apparently you need blood to get oxygen to yo brain. I have like none.
Fun year ahead! Choo choo!
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