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HISTORY OF COOKING , खाना पकाने का इतिहास

Cooking has been a part of human records for as long as we've existed as a species. Early humans learned to cook meals over open fires, which helped to make it extra digestible and also killed harmful bacteria.

The earliest evidence of cooking comes from burnt animal bones observed in caves in Africa, which date lower back to round 2 million years ago. Through the years, humans advanced extra state-of-the-art cooking strategies, along with boiling and roasting, and commenced to apply pottery to cook and store food.

As civilizations developed, so did their cuisines. The historic Egyptians, Greeks, and romans all had wonderful culinary traditions, and those have been motivated by the ingredients available of their areas as well as via exchange with other cultures. Read More

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