#India Packaged Milkshake Market Growth

[futuretonext]

The India Packaged Milkshake Market is projected to grow at a CAGR of around 13% during the forecast period, i.e., 2022-27. The market is driven by the swift improvement in the economic conditions of the people, and the inclination toward healthy eating and food experimentation has escalated swiftly across the country over the years. As a result, the establishment of numerous food chains, cafes, restaurants, and local stores have escalated too and, in turn, has brought an expansive menu for beverages, including milkshakes. Observing the popularity & demand for these beverages, several companies are also providing packaged milkshakes, offering greater convenience to the customers and widening their reachability throughout the country.

#India Packaged Milkshake Market #India Packaged Milkshake Market Size #India Packaged Milkshake Market Shape and Size #India Packaged Milkshake Market Industry #India Packaged Milkshake Market Growth #India Packaged Milkshake Market Forecast

[sanemyamen]

Whipping Cream Market is set to Fly High Growth in Years to Come

Global Whipping Cream Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, player’s market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions.

Major Players in This Report Include Fonterra Co-operative Group Limited (New Zealand),DMK Group (Germany),Conagra Brands (United States),Nestle (Switzerland),Rich Graviss Products Pvt. Ltd. (India),Cabot Creamery (United States),Granarolo S.p.A. (Italy),Gruenewald Manufacturing Company, Inc. (United States),Hanan Products Co., Inc. (United States),Borden Dairy Company (United States)

Whipping cream refers to a cream that is whipped until it becomes light and fluffy. It is generally used on the cake or can also be served on the coffee. Whipping cream generally has a vanilla flavor. Whipping cream is generally whipped with the whisk, food processor, or mixer. Preference of consumers for bakery products along with hot chocolates, puddings, and milkshakes are primarily responsible for increased consumption of whipping cream. It increases the visual appeal of the food if it is used as a decorative on the food. Market Drivers Need to Increase the Visual Appeal of The Food Products

Growing Consumption of Coffee and Baked Food Is Driving the Whipping Cream Market

Market Trend Introduction of Organic Whipping Cream

Adoption of Lactose-Free Whipping Cream for Lactose Intolerant Individuals

Opportunities Rising Number of Food Items Using Whipping Cream as An Ingredient

Emerging Demand of Whipping Cream in B2B Market

Challenges Whipping Creams Do Not Have High Shelf Life

Availability of Alternatives to The Whipping Cream The Whipping Cream market study is being classified by Type (Full Fat Cream, Low-Fat Cream), Application (Bakery, Dairy Products, Creamy Sauces, Canned Food, Others), Nature (Lactose-Free, Omega 3 added, Organic, Kosher, Others), Distribution Channel (E-Commerce Stores, Supermarkets and Hypermarkets, Bakeries, Convenience Stores, Other), Packaging (Plastic, Paper, Metal, Other) Presented By

AMA Research & Media LLP

[sunadmalghe]

Wheat Market Size, Top Key Players, Latest Trends, Regional Insights, and Global Industry Dynamics By 2027

The global wheat market is experiencing a significant growth and is expected to continue this trend in next few years. Wheat is consumed as staple food in most of the countries. Wheat is a grass commonly grown for its seed, a cereal grain that is a staple food worldwide. The Triticum genus comprises several types of wheat together, among which the most frequently grown is common wheat (T. aestivum). Botanically the kernel of wheat is a type of fruit known as caryopsis. Wheat is produced on more farmland area than any other type of food crops. World wheat trade is higher than all other types crops combined. Several types of wheat are cultivated and sold in the market such as einkorn wheat, hard white wheat, soft white wheat, hard red winter wheat, hard sprint winter wheat, soft red winter wheat, and durum wheat. The amount of nutrients present in wheat varies by type. The common types of nutrients present in all the types of wheat are protein, thiamin, riboflavin, niacin, vitamin B6, carotene alpha, carotene beta, vitamin A, lutein, zeaxanthin, and minerals include iron, zinc, phosphorus, potassium, and manganese.

Market scope and structure analysis

Report Metric

Details

Market size available for years

2020–2027

Base year considered

2019

Forecast period

2021–2027

Forecast unit

Value ($USD)

Segments covered

Type, Application, Industry Vertical, and Region

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and the Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), and LAMEA (Middle East, Brazil, and the Rest of LAMEA)

Companies covered

Farmers Grain Company, Wudeli Flour Mill Group, Ardent Mills LLC, Archer Daniels Midland Company, General Mills, Allied Pinnacle Pty Limited, Manildra Milling Pvt Ltd. Acarsan Flour, Korfez Flour Mills, George Weston Foods Ltd., and Hodgson Mill Inc.

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COVID-19 scenario analysis

The worldwide outbreak of COVID-19 has led to serious implications in all the economic sectors. The COVID-19 outbreak has created medical emergency, due to which the demand for food items, hygiene products, and medical products is increasing. Moreover, during this pandemic, the sales of traditional, healthy, and staple food items has increased considerably. Frozen non-veg food, fruits& vegetables, eggs, pulses, flour, and whole grains are further experiencing increased demand. However, nonessential products such as packaged foods, coffee, pastries, milkshakes, sweets, chocolates, cheese, and other bakery products have witnessed decline in their sale. In addition, lockdown imposed across various countries has hampered the production and supply chain of wheat manufacturers. Furthermore, the consumer buying behavior may change permanently post COVID-19. On the contrary, companies have to build robust sales plan for recovery, for instance, they might have to adopt e-commerce platform and omnichannel in their supply chain.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

The key drivers of wheat market are increase in worldwide consumption of wheat coupled with rise in population. Moreover, increase in health awareness among public has led to rise in consumption of wheat and decline in junk food consumption. Wheat is used to make biscuits, cakes, crumpets, sauces, bread, muffins, noodles, pastries, cereal bars, sweet and savory snack foods, pasta, crackers, crisp-breads, and other confectionery food items, which boost its demand, globally.

The organically grown wheat segment is expected to dominate the date market during the projected years, due to increase in awareness about health benefits offered by organic food.

In addition, wide usage of wheat in food &beverage, cosmetic &personal care, pharmaceutical companies, animal feed, and dietary supplements industry is supporting the market to remain profitable in coming years. Furthermore, wheat meal is now also used for the production of adhesives, bioplastics, and paper.

The global wheat market trends are as follows:

New product launches to flourish the market

Manufacturers are engaged in increasing production of wheat to serve the rising demand. New technology in farming techniques and government support accelerate the wheat production. In addition, usage of wheat in the food &beverage industry has increased. For instance, Nestle launched Maggie Atta Noodle to serve to health-conscious customers. In august 2019, Arcadia planned to introduce value-added wheat commercially. It announced to introduce “good wheat” as retail flour with reduced allergenicity and high protein content in wheat flour.

Get detailed COVID-19 impact analysis on the Wheat Market: https://www.alliedmarketresearch.com/request-for-customization/10338?reqfor=covid

Key segments covered

Segment

Subsegment

Type

Whole/Raw

Flour

Others

Application

Household

Food and Beverages

Pharmaceutical

Dietary Supplements

Cosmetics &Personal Care

Others

Distribution Channel

Supermarket/Hypermarket

Grocery Store

Wholesalers

E-commerce Platform

 Key benefits of the report

This study presents the analytical depiction of the global wheat industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global wheat market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global wheat market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the global wheat market research report:

Which are the leading players active in the global wheat market?

What are the current trends that will influence the market in the next few years?

What are the driving factors, restraints, and opportunities of the market?

What future projections would help in taking further strategic steps?

Inquire or Share Your Questions If Any Before the Purchasing This Report: https://www.alliedmarketresearch.com/purchase-enquiry/10338

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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Wheat Market by Type (Whole/Raw, Flour, and Others), Application (Household, Food & Beverages, Pharmaceutical, Dietary Supplements, Cosmetics &Personal Care, and Others), and Distribution Channel (Supermarket/Hypermarket, Grocery Store, Wholesalers, and E-commerce Platform): Global Opportunity Analysis and Industry Forecast, 2020–2027

The global wheat market is experiencing a significant growth, and is expected to continue this trend in next few years. Wheat is consumed as staple food in most of the countries. Wheat is a grass commonly grown for its seed, a cereal grain that is a staple food worldwide. The Triticum genus comprises several types of wheat together, among which the most frequently grown is common wheat (T. aestivum). Botanically the kernel of wheat is a type of fruit known as caryopsis. Wheat is produced on more farmland area than any other type of food crops. World wheat trade is higher than all other types crops combined. Several types of wheat are cultivated and sold in the market such as einkorn wheat, hard white wheat, soft white wheat, hard red winter wheat, hard sprint winter wheat, soft red winter wheat, and durum wheat. The amount of nutrients present in wheat varies by type. The common types of nutrients present in all the types of wheat are protein, thiamin, riboflavin, niacin, vitamin B6, carotene alpha, carotene beta, vitamin A, lutein, zeaxanthin, and minerals include iron, zinc, phosphorus, potassium, and manganese.

Market scope and structure analysis

Ø  Market size available for years

  2020–2027

Ø  Base year considered

2019

Ø  Forecast period

2021–2027

Ø  Forecast units

Value ($US)

Ø  Segments covered

Type, Application, Industry Vertical, and Region

Ø  Regions covered

North America (U.S. and Canada), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

Ø  Companies covered

Farmers Grain Company, Wudeli Flour Mill Group, Ardent Mills LLC, Archer Daniels Midland Company, General Mills, Allied Pinnacle Pty Limited, Manildra Milling Pvt Ltd. Acarsan Flour, Korfez Flour Mills, George Weston Foods Ltd., and Hodgson Mill Inc.

Get a sample of the report @ https://www.alliedmarketresearch.com/request-sample/10338

COVID-19 scenario analysis

The worldwide outbreak of COVID-19 has led to serious implications in all the economic sectors. The COVID-19 outbreak has created medical emergency, due to which the demand for food items, hygiene products, and medical productsis increasing. Moreover, during this pandemic, the sales of traditional, healthy, and staple food items has increased considerably. Frozen non-veg food, fruits& vegetables, eggs, pulses, flour, and whole grains are further experiencing increased demand. However, nonessential products such as packaged foods, coffee, pastries, milkshakes, sweets, chocolates, cheese, and other bakery products have witnessed decline in their sale. In addition, lockdown imposed across various countries has hampered the production and supply chain of wheat manufacturers. Furthermore, the consumer buying behavior may change permanently post COVID-19. On the contrary, companies have to build robust sales plan for recovery, for instance, they might have to adopt e-commerce platform and omnichannel in their supply chain.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

The key drivers of wheat market areincrease in worldwide consumption of wheat coupled with rise in population. Moreover,increase in health awareness among public has led to rise in consumption of wheat and decline in junk food consumption. Wheat is used to make biscuits, cakes, crumpets, sauces, bread, muffins, noodles, pastries, cereal bars, sweet and savory snack foods, pasta, crackers, crisp-breads, and other confectionery food items, which boost its demand, globally.

The organically grown wheat segment is expected to dominate the date market during the projected years, due to increase in awareness about health benefits offered by organic food.

In addition, wide usage of wheat in food &beverage, cosmetic &personal care, pharmaceutical companies, animal feed, and dietary supplements industry is supporting the market to remain profitable in coming years.Furthermore, wheat meal is now also used for the production of adhesives, bioplastics, and paper.

The global wheatmarket trends are as follows:

New product launches to flourish the market

Manufacturers are engaged in increasing production of wheat to serve the rising demand. New technology in farming techniques and government support accelerate the wheat production. In addition,usage of wheat in the food &beverage industry has increased. For instance, Nestle launched MaggieAtta Noodle to serve to health-conscious customers. In august 2019, Arcadia planned to introduce value-added wheat commercially. It announced to introduce “goodwheat” as retail flour with reduced allergenicity and high protein content in wheat flour.

Request a discount on the report @ https://www.alliedmarketresearch.com/purchase-enquiry/10338

Key segments covered

Ø  Type

Whole/Raw

Flour

·         Others

 Ø  Application

Household

Food and Beverages

Pharmaceutical

Dietary Supplements

Cosmetics &Personal Care

·         Others

 Ø  Distribution Channel

Supermarket/Hypermarket

Grocery Store

Wholesalers

·         E-commerce Platform

Key benefits of the report

This     study presents the analytical depiction of the global wheat industry along     with the current trends and future estimations to determine the imminent     investment pockets.

The     report presents information related to key drivers, restraints, and     opportunities along with detailed analysis of the global wheat market     share.

The     current market is quantitatively analyzed from 2020 to 2027 to highlight     the global wheat market growth scenario.

Porter’s     five forces analysis illustrates the potency of buyers & suppliers in     the market.

The     report provides a detailed market analysis depending on competitive     intensity and how the competition will take shape in coming years.

Questions answered in the global wheat market research report:

Which     are the leading players active in the global wheat market?

What     are the current trends that will influence the market in the next few     years?

What     are the driving factors, restraints, and opportunities of the market?

What     future projections would help in taking further strategic steps?

To know more about the report @  https://www.alliedmarketresearch.com/wheat-market-A09973

About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

 Contact Us:

David Correa

5933 NE Win Sivers Drive

#205, Portland, OR 97220

United States

USA/Canada (Toll Free): 1-800-792-5285, 1-503-894-6022, 1-503-446-1141

UK: [phone]

Hong Kong: [phone]

India (Pune): [phone]

Fax: [phone]

[email protected]

Web: https://www.alliedmarketresearch.com

Follow Us on LinkedIn: https://www.linkedin.com/company/allied-market-research

[scudo07]

Global White Chocolate Market Trends and Key Drivers Analysis with Top Countries Data | Forecast by 2027

Market Analysis and Insights:- Global White Chocolate Market

Global White Chocolate Market, By Product (White Chocolate Truffles, White Chocolate Bars, and White Chocolate Bulk), Colour (White, Pale Yellow, and Ivory), Snack Foods (Chips, Cookies, Popcorns, and Cupcakes), Beverages (Milkshakes, Coffee, and Smoothies), Cosmetics (Wax, Nail Enamel, and Oil), Distributional Channel (Super Markets, Convenience Stores, Non-Grocery Retailers and Others), End User (Confectionery, Food & Beverage, Cosmetics, and Pharmaceuticals), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Market Analysis and Insights: Global White Chocolate Market

White chocolate market is expected to grow at the rate of 1.90% in the forecast period of 2020 to 2027. The growing application of the white chocolate in the end use industry likely confectionery, food & beverage, cosmetics, and pharmaceuticals drives the market growth.

The acceleration in the application of the white chocolate as a constituent in variable applicability is anticipated to drive the germination of the business over the expected times. With the commodity producers adjusting on advancing unconventional packaging, magnifying the goods shelf life, enhancing the store's succession command exercises, and boosting the wholesome benefit of goods, the business is anticipated to behold a combined surge in the times preceding. Furthermore, key experts in the replacement are attempting to compose wholesome components and cost-effective commodities, through additional facilitating the energy surge. Nonetheless, the large-scale need for replacement goods like milk, dark, and ruby chocolate will limit the fullness of the business in the years progressing. Nevertheless, the extensive awareness amongst the customers of the well-being advantages acquired due to the white chocolate will formulate profitable germination avenues for the syndicate, by nullifying the restraints to the market germination.

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 This white chocolate market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research white chocolate market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global White Chocolate Market Scope and Market Size

White chocolate market is segmented on the basis of product, colour, snack foods, beverages, cosmetics, distribution channel and end user. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On     the basis of product, the white chocolate market is segmented into white     chocolate truffles, white chocolate bars, and white chocolate bulk.

On     the basis of colour, the white chocolate market is segmented into white,     pale yellow, and ivory.

On     the basis of snack foods, the white chocolate market is segmented into     chips, cookies, popcorns, and cupcakes.

On     the basis of beverages, the white chocolate market is segmented into     milkshakes, coffee, and smoothies.

On     the basis of cosmetics, the white chocolate market is segmented into wax,     nail enamel, and oil.

On     the basis of distribution channel, the white chocolate market is segmented     into super markets, convenience stores, non-grocery retailers and others.

On     the basis of end user, the white chocolate market is segmented into     confectionery, food & beverage, cosmetics, and pharmaceuticals.

White Chocolate Market Country Level Analysis

White chocolate market is analysed and market size, volume information is provided by country, product, colour, snack foods, beverages, cosmetics, distribution channel and end user as referenced above.

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 The countries covered in the white chocolate market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe and North America are anticipated to testify an expediting surge in the advancing years. The germination of the business in these sectors can be associated with a huge customer foundation simultaneously with the appearance of a huge quantity of businesses in nations like the United States.

Competitive Landscape and White Chocolate Market Share Analysis

Global White chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to white chocolate market.

The major players covered in the white chocolate market report are Ghirardelli Chocolate Company, Barry Callebaut, The Kraft Heinz Company, Agostoni Chocolate, The Hershey Company, GCPPL Ltd., Blommer Chocolate Company, Chocoladefabriken Lindt & Sprüngli AG, Ferrero, Mondelez International, Chocolatiers (UK) Ltd., Nestle S.A., among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Customization Available: Global White Chocolate Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report

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Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market

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#White Chocolate Market

[thublrsblog]

Immitation Whipped Cream Market 2021 Industry Challenges Business Overview And Forecast Research Study 2028

Imitation whipped cream market is a kind of cream that is beaten up by a mixer till it becomes light & fluffy. Moreover, it contains vanilla, butter, milk, flour, sugar and salt and is called Chantilly cream. It is often flavoured with orange, chocolate, coffee, vanilla, etc. and most prevalent dressing for desserts like muffins, pies, milkshakes, ice creams, cupcakes, and puddings. Imitation whipping cream comprises of sweeteners, vegetable fats, milk proteins, water and emulsifiers and stabilizers Besides, imitation whipped cream is manufactures by the UHT-process as this results in a long shelf life of the product. In addition, essential benefit of emulsifiers used in imitation cream is that it can destabilize the fat globule that is formed through homogenization of the cream. This is important for the structure development and air cell spreading made during whipping and as well for the constancy of the formed air cells. Furthermore, imitation cream stabilizers work in the water phase to improve the emulsion stability in the liquid cream, which also results in improving the rigidness of foam and also to inhibit drainage in the whipped cream.

The market is witnessing rapid growth owing to increased utilization of whipped cream for multiple purposes such as in dairy ingredients to avoid milk allergies, as it provides extended shelf life, more flexibility to use, even in lower prices. It also enables in reduction of fat percentage, better foam stability and better cost in use calculations, making it favorable and attractive among bakers and caterers to use. However, procurement of highest quality of ingredients, maintenance of food consistency standards, managing efficient service in terms of hospitality, high taxation and huge costs associated with packaging are some of the factors expected to hinder the market growth in the coming years.

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 The global imitation whipped cream market can be divided based on type, flavor, consumption and region. On the basis of type, the market is segmented as dairy whipped cream & non-dairy whipped cream. Based on flavor, the global whipped topping market can be divided into orange, coffee, chocolate, vanilla and others. By consumption, the global Imitation Whipped Cream Market can be divided into Salads, Cakes & Pastries, Cookies, Rolls and Others. Based on region, the global Imitation Whipped Cream Market can be divided into North America, Latin America, Europe, Middle East & Africa and Asia Pacific. North America is expected to be the largest consumer of whipped toppings followed by Europe and Asia-Pacific. However, there is also rising scope in Asia Pacific countries such as Singapore, Malaysia, Hong Kong and the Philippines owing to development of dairy industry. Moreover, rising concerns such as health awareness, concerns over physical appearance, growing media insights on health, rising health conditions (obesity, diabetes and cardiac problems), changing lifestyle is leading to a trend of adoption of whipped topping in these regions. Besides, China is further probable to account for the maximum share in the global market and is predicted to nurture throughout the forecasted period. This can be attributed to speedy industrialization and growing urbanization during the past few years. The markets in various developing economies such as Brazil, Russia and Korea and India among others are also expected to witness a rapid growth throughout the forecast period. In addition to this, increasing per capita disposable revenue and flow in the global economy is other key factor which is likely to bring impetus in the progress of the global market during the forecast period.

Key players operating in the global market are concentrating on some of the major market strategies such as mergers, collaborations, partnerships and acquisitions in order to keep grip in the forever competitive global market. Additionally, they are aiming on gaining grip on the local players to toughen their goodwill as well as to develop their market reach in the global market. Some of the major players in the global market include Cool whip, Dream whip, LA Crème, Whipped Cream Company, Palsgaard, BestWhip Inc., Lucerne and Reddiwip. The global imitation whipped cream market can be segmented By Type: • Dairy whipped cream • Non-dairy whipped cream By Flavor: • Orange • Coffee • Chocolate • Vanilla • Others By Consumption: • Salads • Cakes & Pastries • Cookies • Rolls • Others By Region: • North America • Latin America • Europe • Middle East & Africa • Asia Pacific

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[shruticmi-universe]

ON THE GO BREAKFAST PACKAGING MARKET ANALYSIS

On the go Breakfast Packaging Market, By Material Type (Plastic (Polyethylene (PE), Polypropylene (PP), Polyvinyl Chloride (PVC), Polyethylene Terephthalate (PET), Others), Paper, Others (Glass, etc.)), By Packaging Type (Rigid Packaging (Rigid Boxes, Bottles & Jars, Cans, Trays, Others (Folding Cartons, etc.)), Flexible Packaging (Bags & Sacks, Pouches & Sachets)), By Breakfast Product (Cereal Meals, Breakfast Bars, Sandwiches & Burgers, Cakes & Muffins, Sausages & Salamis, Egg Meals, Milkshakes & Juices, Others), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027

On-the-go Breakfast Packaging Market 2017–2027

On-the-go breakfast packaging is an advanced packaging solution that offers convenience as well as easy transportation. This packaging solution can be classified into pouches and sachets, cans, films and wraps, trays, rigid boxes, and bottles and jars. Cereal meals, sandwiches, bakery products, beverages, and egg meals are some of the on-the-go breakfast products which are used to package by the aforementioned packaging solution. On the basis of packaging type, the market can be classified into rigid packaging and flexible packaging. Rigid packaging includes rigid boxes, bottles & jars, cans, and trays whereas flexible packaging solution entails bags & sacks and pouches & sachets.

The global on-the-go breakfast packaging market is projected to reach around US$ 1224.2 million by the end of 2027, in terms of revenue, growing at CAGR of 5.18% during the forecast period (2019-2027).

Drivers

Rapid urbanization coupled with the growing consumer with a busy lifestyle is propelling the market growth of on-the-go breakfast packaging. Growing consumer preferences for convenience food and sustainable packaging solution is also projected to fuel the market growth of on-the-go Breakfast packaging. Moreover, due to advancements in packaging solution manufacturers are also able to offer the type of heat-and-eat meals and instant meal options, this factor is also projected to fuel the market growth of on-the-go breakfast packaging.

Increasing income of middle-class people due to the rapid development of economies is projected to fuel the market growth of on-the-go breakfast packaging. Moreover, a growing number of working members in a family and growth in disposable income has drastically changed the food consumption patterns. This is fueling the demand for convenience food consumption which is propelling the market growth of on-the-go breakfast packaging over the forecast period.

On basis of the region, Europe region dominated the global on-the-go breakfast packaging market in 2018, accounting for 38% share in terms of volume, followed by Asia Pacific and North America respectively.

Figure 1. Global On-the-go Breakfast Packaging Market, Revenue Share (%), By Region, 2018

Market Restraints

The weak distribution network of on-the-go breakfast products especially across developing countries such as India, China, and Brazil are projected to hinder the market growth of on-the-go breakfast products. Additionally, manufacturers in these regions use only a few modes of distribution such as retails outlets, online selling, and others are further projected to hinder the market growth of on-the-go breakfast packaging over the forecast timeframe.

Another major factor expected to restrict the market growth of on-the-go breakfast products is expensiveness as these products are relatively costly as compared to conventional breakfast products. Hence, the high cost associated with the on-the-go breakfast products is projected to impact market growth negatively to some extent.

Market Opportunities

The rising popularity of on-the-go snack bars with attractive packaging among health-conscious people is projected to offer numerous growth opportunities to the market of on-the-go breakfast packaging over the forecast timeframe. For instance, in March 2019, Nature's Bakery has unveiled new packaging featuring bold colors, craft cues and appealing product imagery on its on-the-go soft-baked snack bars.

The growing focus of manufacturers to create brand awareness among people in order to expand their presence is expected to propel the market growth of on-the-go breakfast packaging over the forecast period. For instance, in January 2019, Dunkin’ introduced bright and bold new product packaging to bring to life the energy and excitement of Dunkin’s new brand identity. The colorful cups, doughnut boxes, Munchkins doughnut hole treat boxes, Box O’ Joe, napkins and more are new products.

Figure 2. Global On-the-go Breakfast Packaging Market– Opportunity Analysis

Market Trends

The rising trend of using environmentally friendly packaging solutions such as recycled glass bottles and paper wrapper which promote is a sustainable environment is expected to foster the market growth of on-the-go breakfast packaging. For instance, in July 2019, Nestlé has announced the launch of its YES! Snack bars in a new recyclable paper wrapper. In a breakthrough innovation, for the first time, a confectionery bar has been packaged in a paper using a high-speed flow wrap technology.

The growing focus of manufacturers to invest in developing the innovative packaging solution will favor the market growth of on-the-go breakfast packaging. For instance, in January 2020, Nestlé announced that it will invest up to US$ 2.09 billion to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging solutions.

Figure 3. Global On-the-go Breakfast Packaging Market, Revenue Share (%), By Material Type, in 2018

On the basis of material type, in 2018, the plastic segment has accounted the largest market share of 56.2% in terms of value, followed by the paper and others.

Figure 4. Global On-the-go Breakfast Packaging Market– Value Chain Analysis

Competitive Section:

Key players operating in global on-the-go breakfast packaging market are Amcor Limited, Bemis Company, Inc., Berry Global, Inc., Huhtamäki Oyj, Sealed Air Corporation, Winpak Ltd., Mondi Group Plc, DS Smith Plc, International Paper Co, Sonoco Products Company, Smurfit Kappa Group PLC, Tetra Laval International S.A., Coveris Holdings S.A., Georgia-Pacific LLC, Linpac Packaging Ltd, Constantia Flexibles, Group GmbH, Reynolds Group Holdings Ltd., WestRock Company, Ampac Holdings LLC., and Clondalkin Group Holdings B.V.

Few Recent Developments

Amcor Limited

·         In 26 September 2015, Amcor Limited introduces a metal-free packaging product called AmLite.

·         In 15 December 2016, the company introduced an advanced packaging system called “Vento Coffee”.

Bemis Co Inc

·         In 2015, it acquired rigid packaging operations of Emplal Participações S.A., a Brazil-based manufacturer of plastics packaging for food and consumer applications, in order to expand its manufacturing base and presence in Latin America

·         In April 20, 2016, Bemis Company completed the acquisition of SteriPack Packaging Operation, which is a provider of medical device packaging operations and related value-added services.

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Coherent Market Insights is a global market intelligence and consulting organization focused on assisting our plethora of clients achieve transformational growth by helping them make critical business decisions.

What we provide:

Customized market research service

Industry analysis services

Business consulting services

Market intelligence services

Long term engagement model

Country specific analysis

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 Source: https://www.coherentmarketinsights.com/market-insight/on-the-go-breakfast-packaging-market-3602

#ON THE GO BREAKFAST PACKAGING MARKET ANALYSIS

[priyacmi]

IQF FRUITS MARKET ANALYSIS

Definition of Market/Industry:

IQF fruits are fruits prepared by using IQF method technology where individual fruits are sent to the blast-freezers process for fast freezing in order to enhance the shelf-life of the fruits and preserve it for a longer time. This technology preserves the fruit without changing the structure and flavor of the fruit.

Statistics:

The global IQF fruits market is estimated to account for US$ 9,490.9 Mn in terms of value and 2,715.2 Thousand Tons in terms of volume in 2019.

Drivers:

Driver 1

Growing demand for convenience food due to busy lifestyle along with the rising number of working women is projected to fuel the market growth IQF fruits. IQF fruits do not require further preparation and portion of the fruits can be consumed and rest can be repacked using the same packaging for later consumption. This also minimizes the wastage and ensures the optimal usage of fruit. All these factors are boosting the market growth of IQF fruits.

Driver 2

Advantages such as preventing lumping of frozen fruits especially pulpy fruits are expected to augur the market growth of the IQF fruits. Moreover, it also preserves the crucial attributes of fruits such as texture, color, and flavor. Thus, all these advantage offered by IQF fruits is shifting manufacturer preferences towards this technology from traditional preserving technology. This is expected to foster the market growth of IQF fruits.

Statistics:

North America region dominated the global IQF fruits market in 2019, accounting for 29.8% share in terms of value, followed by APEJ and Western Europe, respectively

Figure 1. Global IQF Fruits Market, Revenue Share (%), By Region, 2019

Market Restraints

Restraint 1

High power and freight cost associated with the frozen food technology as it requires special condition such as equipment etc. is expected to hinder the market growth of IQF fruits.

Restraint 2

Lack of proper infrastructures such as shortage of power, poor road, and lack of warehouses across developing countries is a major challenges for the market growth of IQF fruits. Moreover, the lack of cold chain retails outlets across developing countries is further expected to restrict the market growth of IQF fruits.

IQF Fruits Market Report Coverage

Report Coverage

Details

Base Year:

2019

Market Size in 2019:

US$ 9,490.9 Mn

Historical Data for:

2016 to 2019

Forecast Period:

2020 to 2027

Forecast Period 2020 to 2027 CAGR:

6.5%

2027 Value Projection:

US$ 15,772.5 Mn

Geographies covered:

§  North America: U.S.,  Canada

§  Latin America: Brazil,  Mexico, Rest of Latin America

§  Western Europe: Germany,  U.K., France, Italy, Spain, Nordic, BENELUX, Rest of Europe

§  Eastern Europe: Russia,  Poland, Rest of Europe

§  APEJ: China,  India, ASEAN, ANZ, Rest of APEJ

§  Japan

§  Middle East &  Africa: South Africa, GCC Countries, Rest of Middle East & Africa

Segments covered:

§  By Product Type: Strawberry,  Peach, Prunes and Blueberry

Companies covered:

Nestlé S.A.,  Parmalat S.p.A., Danone, Fonterra Co-operative Group Limited,  FrieslandCampina N.V., Arla Foods, Dean Foods, Saputo, Inc., Coca-Cola  Company, PepsiCo, Inc., Mondelez International, Inc., Hindustan Unilever  Limited and General Mills, Inc.

Growth Drivers:

§  Growing demand  for convenience food due to busy lifestyle along with the rising number of  working women

§  Advantages such  as preventing lumping of frozen fruits especially pulpy fruits

Restraints & Challenges:

§  High power and  freight cost associated with the frozen food technology

Market Opportunities

Figure 2. Global IQF Fruits Market – Opportunity Analysis

Opportunity 1

Growth in the logistic sector across developing regions coupled with the rising per capita income of the populations is expected to serve major growth opportunities. Rising demand for frozen fruits from the dairy industry for preparing flavored based yogurt and beverages such as milkshakes, smoothies, energy drinks, etc. is fueling the market growth Also, the growing demand for healthy candies and jellies are further expected to augment the market growth of IQF fruits.

Opportunity 2

Strict rules and regulation by the government for reducing the use of artificial ingredients in food is expected to serve lucrative opportunities for the market of IQF fruits. IQF fruits are free from preservatives which are boosting their demand around the globe. Lack of fruit production across the Middle East and Africa region is further creating demand for IQF fruits as these can be stored for 12 months.

Figure 3. Global IQF Fruits Market, Revenue Share (%), By Product Type, in 2019

On the basis of product type, strawberry dominated the global IQF fruits market in 2019 with around 42.6% of market share in terms of revenue, followed by blueberry and peach, respectively

Market Trends/Key Takeaways

Trend 1

Partnership and agreements by the key manufacturer is a major trend in the market and this trend is expected to propel the market growth of IQF fruits. For instance, in May 2019, Greenyard Frozen UK has entered a new partnership with supermarket chain Tesco in order to supply its full assortment of frozen fruits, vegetables, and herbs to the retail giant. The partnership will also allow the supermarket giant to offer its customers the widest frozen fruit portfolio with around 25 premium quality frozen fruit stock-keeping units.

Trend 2

The growing consumption of exotic fruits is expected to be a major trend in the market. Moreover, various manufacturers are focusing on promotions and attractive packaging of IQF fruits for increasing consumer base is further expected to foster the market growth of IQF fruits over the forecast period.

Regulations

Australia

Businesses must date temperature recordings and store these for at least one year or longer, depending on the nature and shelf-life of the QFF

Global IQF Fruits Market - Impact of Coronavirus (Covid-19) Pandemic

There have been unprecedented variations in the global sales of food products owing to the changes in purchase patterns among consumers. Rising trends of bulk buying and stockpiling of convenience foods has led to certain foods being in very limited supply, which in turn has led to price fluctuations in global IQF fruits market. This scenario is expected to hinder the growth rate the market till the early months of 2021.

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Competitive Section:

Company Names 

1.      Nestlé S.A.

2.      Parmalat S.p.A.

3.      Danone

4.      Fonterra Co-operative Group Limited

5.      FrieslandCampina N.V.

6.      Arla Foods

7.      Dean Foods

8.      Saputo, Inc.

9.      Coca-Cola Company

10.  PepsiCo, Inc.

11.  Mondelez International, Inc.

12.  Hindustan Unilever Limited

13.  General Mills, Inc.

About Us:

Coherent Market Insights is a global market intelligence and consulting organization focused on assisting our plethora of clients achieve transformational growth by helping them make critical business decisions.

What we provide:

•      Customized Market Research Services

•      Industry Analysis Services

•      Business Consulting Services

•      Market Intelligence Services

•      Long term Engagement Model

•      Country Specific Analysis

Contact Us:

Mr. Shah

Coherent Market Insights Pvt. Ltd.

Address: 1001 4th ave, #3200 Seattle, WA 98154, U.S.

Phone: [phone]

Email: [email protected]

Source:

https://www.coherentmarketinsights.com/market-insight/iqf-fruits-market-4102

[priyankakulkarni24]

Malted Milk Market Demand, Trend, Innovations, Applications and Growth

Malted Milk Market – Introduction

Malted milk formulation includes whole milk powder, malted grain flour and other ingredients. Commercially, malted milk is available in a powdered form and is usually sold in a combination of different flavors. In addition to its consumption as malted milk, powdered form of malted milk finds extensive application in the food industry. In particular, bakery and snacks producers are prominent end-users of malted milk powders owing to its health benefits.

Application of malted milk in the food processing industry is also popular as it delivers a combination of sweetness and a creamy mouthfeel. Currently, malted milk marketplace is witnessing the introduction of flavored and innovative variants in attractive packaging solutions. While the malted milk market forecast seems optimistic, incidences of false health claims have significantly impacted the sales of malted milk products and are likely to influence the reputation of market players.

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Malted Milk Market – Notable Developments

Some of the key players in the malted milk market are Imperial Malts Ltd., Muntons plc, Briess Malt & Ingredients, Insta Foods, SSP Pvt Limited, Family Cereal Sdn. Bhd., Nestlé S.A., Food & Biotech Engineers India Private Limited and King Arthur Flour Company, Inc.

In February 2019, Horlicks, a hot beverage brand launched the company’s original malted milk in a pod format with an aim to meet evolving consumer demand.

In March 2019, Nestle Thailand launched new MILO No Sucrose Chocolate malt-based ready-to-drink product.

In January 2019, Full Sail Brewing launched Malted Milkshake-Style IPA in the packaging of six bottles, each of 12 ounces.

In 2017, Nestle S.A. expanded its product portfolio of malted milk with the introduction of ready-to-drink malted milk in India under the brand Milo through its Indian subsidiary.

Explore Transparency Market Research’S Award-Winning Coverage of the Global Industry @  https://www.prnewswire.com/news-releases/rising-international-sea-trade-will-help-bunker-fuel-market-revenue-to-reach-worth-of-us177-8-bn-by-2027-end-observes-tmr-301022269.html

Malted Milk Market Dynamics

A Combination of Chocolate and Malt to Flourish in Malted Milk Market

While demand for flavored milk has spurred over the past decade, a similar trend can be witnessed in the malted milk landscape. Chocolate remains the most popular flavor among consumers and the combination of chocolate and malt is highly embraced not only in the field of malted milk but also in snacks such as biscuits. As manufacturers continue to accommodate evolving consumer demand, the malted milk marketplace is witnessing the introduction of different flavored malted milk products especially a combination of chocolate flavored malted milk.

Buoyancy in Health Drinks Industry Alludes at Profitability for Malted Milk Market Players

Consumers are becoming conscious about their purchase owing to extreme penetration of the health and wellness trend. In addition to focusing on health labels, health drink producers are also emphasizing on the natural origin of the ingredients used in their product. These activities are driving sales in the health drinks market. As malted milk is also categorized under health drinks, malted milk market players are likely to observe profitability in the coming years.

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Increasing Consumption of Snacks to Fuel Malted Milk Market Growth

Across the globe, urbanization and industrialization have significantly impacted the meal consumption patterns and snacking routines of consumers. As consumers are becoming time-pressed, preference for bite-sized snacks has increased significantly. Well aware of these demand trends, packaged snacks manufacturers are focusing on expanding their portfolio of bite-sized snacks which include malted milk powder. Innovations by manufacturers have led to the introduction of malted milk powder cookies and other baked products. As malted milk occupies an important position in the healthy snacks landscape, changing consumer lifestyle combined with the increased snacks production is likely to fuel the growth of malted milk market during the forecast period.

Malted Milk Market – Regional Outlook

Despite its origin in North America and Western Europe, demand for malted milk has grown significantly in the Asia Pacific region. In the countries of Asia Pacific, a growing focus on health consciousness is the major driver for the growth of malted milk market. Demand for malted milk has witnessed a prominent rise over the past half a decade on the backdrop of rising disposable income combined with a significant population of millennial. Well aware of this, leading brands in the malted milk market are engaged in expansion of their footprints in Southeast Asian countries.

#Malted Milk Market

[techsciresearch]

Industrial Enzymes Market is forecast to reach USD 6.39 Billion by 2023 | TechSci Research

Global Industrial Enzymes Market Overview

Global Industrial Enzymes Market is expected to reach USD 6.39 Billion by 2023, witnessing growth at a CAGR of over 6%, in value terms, owing to the increasing demand of industrial enzymes from the dairy industry in the production of dairy products like milk, curd and cheese. Moreover, the growing use of enzymes in the manufacture of beverages like packaged juices and milkshakes, alcoholic beverages like beer and vine coupled with the rising popularity of genetically modified enzymes across various industries like detergents, pharmaceuticals etc will propel the growth of the market further. Based on the type, the proteases segment is expected to grow at the highest CAGR by 2023, due to widespread use in food, beverage, detergents, and pharmaceuticals. Based on the application, the food & beverage segment leads the market and is expected to maintain its position during the forecast period owing to the rising adoption of industrial enzymes in the food and beverage industry. North America leads the Industrial enzyme market owing to developed technologies and increasing investment in R&D in constituent countries like the United States and Canada, Asia-Pacific is anticipated to grow at the highest CAGR during the forecast period due to growing population, increasing per capita income and buying power of population in constituent countries like China, Japan and India.

Browse 4 market data Tables and 122 Figures spread through 142 Pages and an in-depth TOC on "Global Industrial Enzymes Market"

https://www.techsciresearch.com/report/industrial-enzymes-market/2519.html

Objective of the Study:

To analyse and forecast the market size of Global Industrial Enzymes Market, in terms of value.

To classify and forecast Global Industrial Enzymes based on type, source, application and regional distribution.

To identify drivers and challenges for Global Industrial Enzymes Market.

To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Global Industrial Enzymes Market.

To conduct the pricing analysis for Global Industrial Enzymes Market.

To identify and analyse the profile of leading manufacturers in the Global Industrial Enzymes Market.

Some of the leading players in the Global Industrial Enzymes Market are BASF SE, Associated British Foods PLC, Koninklijke DSM N.V., E. I. Du Pont De Nemours and Company, Novozymes A/S, Dyadic International Inc., Advanced Enzyme Technologies Ltd, Adisseo, Chr. Hansen Holding A/S, Amano Enzyme Inc. etc.

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Customers can also request for 10% free customization on this report.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Industrial Enzymes manufacturers across the globe. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Industrial Enzymes manufacturers which could not be identified due to the limitations of secondary research. TechSci Research analysed the retailers, distribution channels and presence of all major Industrial Enzymes manufacturers across the globe.

TechSci Research calculated the market size of Global Industrial Enzymes Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analysing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

About TechSci Research

TechSci Research is a leading global market research firm publishing premium market research reports. Serving 700 global clients with more than 600 premium market research studies, TechSci Research is serving clients across 11 different industrial verticals. TechSci Research specializes in research-based consulting assignments in high growth and emerging markets, leading technologies and niche applications. Our workforce of more than 100 fulltime Analysts and Consultants employing innovative research solutions and tracking global and country specific high growth markets helps TechSci clients to lead rather than follow market trends.

Contact

Mr. Ken Mathews

708 Third Avenue,

Manhattan, NY,

New York – 10017

Tel: [phone]

Email: [email protected]

#Industrial Enzymes Market #global Industrial Enzymes Market #Industrial Enzymes Market size #Industrial Enzymes Market share #Industrial Enzymes #Industrial Enzymes Market industry #Industrial Enzymes Market Outlook #Industrial Enzymes Market report

[omgpoojathings-blog]

Malted Milk Market Complete Overview And Premium Insights 2019 – 2027

Malted milk formulation includes whole milk powder, malted grain flour and other ingredients. Commercially, malted milk is available in a powdered form and is usually sold in a combination of different flavors. In addition to its consumption as malted milk, powdered form of malted milk finds extensive application in the food industry. In particular, bakery and snacks producers are prominent end-users of malted milk powders owing to its health benefits.

Application of malted milk in the food processing industry is also popular as it delivers a combination of sweetness and a creamy mouthfeel. Currently, malted milk marketplace is witnessing the introduction of flavored and innovative variants in attractive packaging solutions. While the malted milk market forecast seems optimistic, incidences of false health claims have significantly impacted the sales of malted milk products and are likely to influence the reputation of market players.

Some of the key players in the malted milk market are Imperial Malts Ltd., Muntons plc, Briess Malt & Ingredients, Insta Foods, SSP Pvt Limited, Family Cereal Sdn. Bhd., Nestlé S.A., Food & Biotech Engineers India Private Limited and King Arthur Flour Company, Inc.

In February 2019, Horlicks, a hot beverage brand launched the company’s original malted milk in a pod format with an aim to meet evolving consumer demand.

In March 2019, Nestle Thailand launched new MILO No Sucrose Chocolate malt-based ready-to-drink product.

In January 2019, Full Sail Brewing launched Malted Milkshake-Style IPA in the packaging of six bottles, each of 12 ounces.

In 2017, Nestle S.A. expanded its product portfolio of malted milk with the introduction of ready-to-drink malted milk in India under the brand Milo through its Indian subsidiary.

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While demand for flavored milk has spurred over the past decade, a similar trend can be witnessed in the malted milk landscape. Chocolate remains the most popular flavor among consumers and the combination of chocolate and malt is highly embraced not only in the field of malted milk but also in snacks such as biscuits. As manufacturers continue to accommodate evolving consumer demand, the malted milk marketplace is witnessing the introduction of different flavored malted milk products especially a combination of chocolate flavored malted milk.

Consumers are becoming conscious about their purchase owing to extreme penetration of the health and wellness trend. In addition to focusing on health labels, health drink producers are also emphasizing on the natural origin of the ingredients used in their product. These activities are driving sales in the health drinks market. As malted milk is also categorized under health drinks, malted milk market players are likely to observe profitability in the coming years.

Across the globe, urbanization and industrialization have significantly impacted the meal consumption patterns and snacking routines of consumers. As consumers are becoming time-pressed, preference for bite-sized snacks has increased significantly. Well aware of these demand trends, packaged snacks manufacturers are focusing on expanding their portfolio of bite-sized snacks which include malted milk powder. Innovations by manufacturers have led to the introduction of malted milk powder cookies and other baked products. As malted milk occupies an important position in the healthy snacks landscape, changing consumer lifestyle combined with the increased snacks production is likely to fuel the growth of malted milk market during the forecast period.

[lindafrancois]

Junk Food: Deal The Menace With Healthier Food Choices

In the past decade alone, the consumption of junk food among the population has multi-folded steadily. Junk foods excite your taste-bud, it’s much cheaper to buy and packaged foods take less than 10 minutes to cook. These factors have made junk foods extremely popular in the food market.

While enjoying these benefits, we tend to forget one thing – the nutritional quotients of what we eat. We might have heard stories of mothers reprimanding their children if they eat out too often or bring junk food home. Well, those admonishing happened for a reason – the lack of nutrition in junk foods.

Table of content

 Studies have collectively agreed that junk and fast foods are extremely high in fat, sugar and salt (HFSS). These foods are very high in calories that do no good.

From the commencement of junk foods to its prevalence across the globe, we bring you all about this unhealthy food and the effects it has on the human body in the long run.   

Junk foods – An Introduction

The idea of junk foods was introduced to the world in the late 1880s and early 1900s.  According to ‘Encyclopaedia of Junk Food and Fast Food’, the first junk food that was introduced in America was Cracker Jack by Frederick and Louis Rueckheim in the year 1896.

The brand went on to capture the American market and since then, there has been no looking back for the junk food market.

During the 1900s, packaged and processed foods quickly occupied the world food market and the advent of transportation made it easier. By the 1950s and 60s, packaged commercial foods were introduced to a number of countries, especially in the west. After the late 1970s, India also caught up with the trend. [1]

The 1900s was an era for fast food chains as well. The 1950s and 60s saw the emergent of McDonald’s which would later become an extremely popular fast-food chain. With McDonald’s, the franchise market also boomed.

Junk Foods

During a time when you had to wait for several minutes to get your meal in a restaurant, the concept of a fast-food chain that provides a meal in less than 10 minutes had people thronging.

By the late 1990s and early 2000s, fast food chains cropped up in India. By the end of 2010, fast food restaurants became a thing in the country. By the end of 2022, the food market in India is estimated to be Rs 5, 52,000 crores. [2]

The success behind junk foods

Determining the success of junk foods is no rocket science. From attractive packaging to increased shelf life, several factors make junk food appealing to the masses.

Time

Foods like pizzas and burgers are very easy to prepare since the primary ingredients are precooked and readily available. Customers can get their meal as quickly as possible, saving them a lot of time.

Likewise, packaged foods like Lay’s, Cheetos, fruit cakes, biscuits etc can be eaten right out of the package. These foods do not require so much as a preheating let alone cooking. This propels teenagers and young adults to choose packaged foods who are always on the go.

Taste

Fast food and junk food makers add additives, artificial flavours and use an excessive amount of salt, oil and sugar than the recommended amount to enhance the taste.

Kids, youngsters and adults alike develop a taste-bud to these flavours and resort to eating junk foods often.

Attractive packaging

Proprietors behind the packaged foods industry have long learned the art of the visual appeal.

Be it a regular store or a huge supermarket, bright and attractive packages of junk foods have drawn the attention of both children and adults. This makes the consumers curious and urges them to buy the product just to know how it tastes.

Shelf life

Ready to cook junk foods as instant noodles and pasta come for a very long time without refrigeration. Other packaged foods like crisps, biscuits, wafers etc also have a longer shelf life making it an easy option for snacking.

Transportation

Unlike regular wholesome foods, carrying junk foods is hassle-free, thanks to the impeccable packaging.

The well-developed transportation system that we enjoy today has also contributed to this factor.

Affordable cost

Compared to healthy foods, junk foods are priced very low. A small sized chips packet costs only Rs 5 when compared to 50 g of almonds that can cost more than Rs 50. 

This price difference has made junk foods affordable for all.

Role of advertisements

In the recent past, the marketers of junk food products have cleverly used advertisements to their advantage.

Studies conducted on television advertisements and its impact on children determined that advertisements aired on children’s TV channels influenced the latter’s choices and behaviour.

The bright and colourful visuals used for depicting junk foods trigger children to want these foods and the taste factor makes them addicted to it. These advertisements were aired majorly during the prime time targeting a maximum number of children and parents. [3]

Following television, internet and smartphone users became the prime target for junk food advertisers. Since even children are drawn towards smartphones, the popularity of soft drinks and fast foods grew fast and vast.   

Additionally, advertisements on billboards, banners and peer pressure contributed to this junk food craze.

Types of junk foods and how to identify them

Junk foods have donned various avatars since its introduction. They come in the form of crisps, pastries, pizzas, burgers, instant noodles and pasta, biscuits and oil-laden ‘traditional foods’ sold in local eateries and restaurants.

Fast foods: Eateries like Pizza Hut, Dominos, Burger King, McDonalds etc fall in this category. In these eateries, tasty pizzas and burgers are prepared in a very short amount of time making it very appealing to the younger generation. However, these foods are quite pricey and not everyone can afford it.

Ready-to-eat packaged foods: Foods like Lay’s, Cheetos, Oreo, packaged baked goods etc are considered as ready to eat junk foods. These foods are cheaper and can be bought by anyone.

 Ready-to-cook packaged foods: Instant noodles and pasta fall in this category. It takes less than 10 minutes to cook these foods which are loaded with additives and artificial flavours.

 Soft drinks: We all are familiar with drinks like Coca-Cola, Pepsi, 7UP, Fanta etc.  These are carbonated drinks extremely high in sugar and have tons of chemicals and additives in it.

 Restaurant food: These foods are usually native foods sold in local eateries unless stated otherwise. Though traditional in nature, unlike home-cooked meals, these foods are high in fat.   

Identifying junk foods

Simply reading the nutritional values printed behind the package will enlighten you about the food you are eating. [4]

You can tell the food you are eating is junk if,

The calories from fat are more than 35%

Saturated and trans fat contribute to more than 10% of calories

The calories contributed by sugar is more than 35%

Per serving is more than 200 calories (especially snack product)

The sodium (salt) is more than 480mg/serving

The primary ingredient is eir oil or sugar

The product is high in fructose (corn syrup)

Children and junk food

Studies have reported that the consumption of junk food has increased among children (less than 12 years old). The frequent advertisements have made junk food attractive to them. Children in general, prefer snacking on crisps, biscuits, sweets and cakes rather than nuts, vegetables and fruits.

Intake of junk food has increased among children

Likewise, lifestyle choices parents make also influence a child’s eating habits. When you take children to restaurants frequently, they naturally believe that it is totally acceptable to eat outside food often. Children these days are so used to drinking artificially flavoured drinks that they cringe at milkshakes and juices that contain real fruits.[5]

Another key element adding to this problem is the lack of physical activity. Gone are the days when children used to play with their counterparts at outdoors. Children being glued to smartphones have become a common sight. Excessive junk foods coupled with little to no physical activity has upped childhood obesity.

Adolescents and junk food

Adolescence (aged between 13 and 21) is also called as the ‘growth period’. Just in a matter of years, teenagers grow long pairs of limbs and their appetite doubles. This means, eating nutrient-dense foods is a must.

However, teens of today eat foods that are far from nutritious. They are exposed to unhealthy lifestyles and subjected to peer-pressure. They also go through myriad emotions.

Teens of today are attracted to junk food

Teens are more attracted to foods like pizzas and burgers than home-cooked wholesome meals. Children and adolescents disliking vegetables have become so common that it is unsurprising.  Few studies also noted that teenagers tend to consume more refined carbs since their appetite is increased.

Additionally, foods offered in school and college canteens are doing no good. Canteens usually sell foods like puffs, rolls, sandwiches and soft drinks. These foods are high in unhealthy calories, sodium, fat and carbohydrates. Even regional foods sold by these eateries are loaded with fat (ghee/oil) and have very little vegetables. Similarly, superfoods like millets and ragi are seldom used by these suppliers.

All these factors make awareness of the need of the hour. It is important to note that what teens eat now have a larger impact on their health in the future. When these food habits go unchecked for a long period of time, these teens may develop diabetes and cardiovascular disease during their adulthood.[6]

Role of food delivery services

In the last decade, food delivers applications like Zomato, Swiggy and now UberEats has carved a niche in the food industry. Though they have benefitted a number of individuals and sectors, they have also increased the junk food consumption in away.

Since these food delivery apps deliver the desired food to the doorstep, a number of people simply order calorie-laden food to their home. The added convenience here has only increased the usage of these apps. People are now ordering outside food more often than ever-increasing their junk food intake. [7]

Junk food and its harmful effects

What we eat now has a profound impact on our health in the future.

Studies have pointed out that when children and teenagers eat junk food every day, they are very likely to develop obesity and Type 2 diabetes and even certain types of cancers when they become adults.  Little to no physical activity can also increase the chances of developing cardiovascular diseases.[8]

A Harvard article reported that people who eat excessive added sugars can die of heart diseases even though they are not obese. Time and again, nutritionists and health specialists have advised against drinking energy drinks and sodas that are loaded with sugars. These drinks are called empty calories since they contain no vitamins, minerals or fibre. [9]

Another study observed that eating junk foods affect our productivity. Our body processes junk food quickly. This leads to a spike in blood glucose level.

When the body’s digestive system works extra hard to digest the food, the oxygen supply to the brain is reduced. This is responsible for the grogginess we experience to post a heavy meal.   This directly affects brain function and productivity.[10]

Junk food vs. healthy food

This is a topic that has been debated often. Despite junk food is unhealthy, it has advantages of its own like affordable cost, tasty, ready to cook and shelf life. Whereas, healthy foods are a lot more expensive and need cooking before it can be consumed.

However, one must consciously choose between the two if they wish to lead a healthier life. Yes, healthy foods are high-end and cooking might pose a slight hindrance if you are a busy person. But clean eating and a good amount of physical exercises will reward you in the long run.

Junk Food Vs Healthy food

By avoiding junk foods, you are preventing several lifestyle-related diseases and saving thousands of rupees on your medical bills. Here are some of the advantages and disadvantages of healthy foods and junk foods.

How to incorporate healthy eating

A little lifestyle changes here and there is all you need to include healthy eating habits in your life. Simple steps like replacing fruit drinks with real fruits will go a long way.

Here are some tips that you can consider to cultivate clean eating habits.

Cut out whites (except dairy)

Firstly, reduce the intake of refined white rice, pasta and maida which are gluten-rich. Since these foods have simple carbs, the body digests it quickly spiking the glucose level. This process makes you hungry sooner and prompts you to eat more.

Add fibre and protein

 A healthy diet should be rich in protein and fibre. Include lentils, pulses, legumes, eggs, lean meat like fish and chicken for protein. For fibre, eat foods like millets, Ragi and Jowar, brown rice or red rice.  

Include vegetables and fruits

Eat plenty of vegetables, especially greens. Remember to eat fruits at least twice or thrice a day. These will provide the necessary micronutrients for your body.

Eat nuts

Replace junk snacks with nuts. Nuts are full of good fat and a great option for snacking.

Drink water

Replace sodas and energy drinks with water. Water will keep your body hydrated and well-nourished.

Make time for cooking

Homemade meals are best any day. These meals are wholesome and since you cook them, the ingredients are fresh.  

Plan your meal

If you are struggling to get out of the junk food habit, plan your meals. Cook them and take it to your work. Your food is not only sorted but you also have a healthier option now.

Stock fridge with clean foods

 Instead of junk foods, stock your fridge with fruits, vegetables, eggs, nuts, etc.

Avoid sugary drinks

When you are thirsty drink plain water, buttermilk or tender coconut water instead of sugary sodas or drinks. These drinks are loaded with empty calories and offer no nutritional value. Also, these drinks are responsible for obesity and weight gain. [11]

Conclusion

In today’s fast-paced world, eating junk food is much easier than eating healthy, wholesome foods. To overcome this menace, we need to vigorously spread awareness about the ill-effects of eating junk foods.

If your child loves eating junk food, speak to him/her about it and make the effort to cook wholesome meals not just for your child, but for your whole family. Following the aforementioned tips can have a positive impact on your health and wellbeing.

Eating clean can take some effort but it is not unachievable. If you are unsure about how to proceed, speak to a nutritionist who can guide you better. Just like how oil is important to keep the engine running, healthy eating is important for nourishing the body.

When you eat healthily, your body is active and your mind is productive. You feel more energetic than before. Well, what are you waiting for? Pick that kale today and reap the benefits tomorrow!  Happy binging on those nuts and veggies!

FAQ’s

Q: Is junk food healthy?

A: No, junk food is not healthy

Q: How junk food affects your health?

A: Eating junk food often can lead to lifestyle-related diseases like obesity and diabetes etc.

Q: How junk food affects children’s health?

A: Eating junk food often can cause childhood obesity in children and they tend to become lazy.  

Q: Can junk food cause cancer?

A: Excessive junk food consumption may lead to the development of certain types of cancer. 

Q: Is junk food and fast food the same?

A: Yes. Fast food is a type of junk food. 

 The post Junk Food: Deal The Menace With Healthier Food Choices appeared first on Truweight Blog.

Junk Food: Deal The Menace With Healthier Food Choices published first on https://dietariouspage.tumblr.com/

[sunadmalghe]

Pecans Market: Comprehensive study explores Huge Growth in Future

The global pecans market is experiencing a significant growth, andis anticipated to witness same trend in the next few years, owing to wide usage of pecan in food and beverage industry. Pecans belong to the species of hickory nut, native to south–central North America. It is widely used in preparation of snacks. Many types of pecan nuts are being sold in market. Caryaillonoinensis is a thin shell pecan nut, which has thicker kernel than the rest of species. Carya ovata and Caryacordiformis are another types of pecan nuts, which are large in size with thin shell. These species belong to the varieties, Mahan and Elisabeth, and are cultivated in the Spanish Costa del Sol. Mockernut is a hard pecan nut. Shagbark is an ovoid or shaped nut with thin shell. Other types of pecan nuts available in the market are Shellbark, Pignut, Bitternut, Hican, Witchita, Apache, Sioux, Shawnee, and Barton.

Market scope and structure analysis

Report Metric

Details

Market size available for years

2020–2027

Base year considered

2019

Forecast period

2021–2027

Forecast unit

Value ($USD)

Segments covered

Type, Application, Distribution Channel, and Region

Regions covered

North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain,and the Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), and LAMEA (Middle East, Brazil, and the Rest of LAMEA)

Companies covered

U.S.Pecans, Tularosa Pecan, Royalty Pecan Farms, Nut Tree Pecan, Merritt Pecan, John B. Sanfilippo & Son, Global Bottomline, Navarro Pecan, Montz Pecans,  Wharton Ranch, Amercorp International, Durden Pecan, Carter Pecan, Bar D River Ranch Pecans, Dennis Hardman, Hudson Pecan, San Saba Pecan, Whaley Pecan Company, Shamrock Ranch, The Alabama Pecan, South Georgia Pecan, The Green Valley Pecan, Calway Foods, Easterlin Pecan, Debbie Roy Brokerage, Cullers Farms, Durham-Ellis Pecan, Lamar Pecan, Lane Southern Orchards, and Ellis Bros. Pecans

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COVID-19 scenario analysis

The worldwide outbreak of COVID-19 has led to serious consequences in all the economic sectors. The COVID-19 outbreak has created medical emergency, due to which the demand for food items, hygiene products, and medical products is increasing. Moreover, during this pandemic, the sales of traditional, healthy, and staple food items has increased considerably. Frozen non-veg food, fruits & vegetables, eggs, pulses, flour, and whole grains are further experiencing increased demand. However, nonessential products such as packaged foods, coffee, pastries, milkshakes, sweets, chocolates, cheese, and other bakery products have witnessed decline in their sale, due to which demand for pecan nuts in packaged and processed food industry has declined. Moreover, lockdown imposed across various countries has hampered the production and supply chain of pecan manufacturers. Furthermore, the consumer buying behavior may change permanently post COVID-19. On the contrary, companies have to build robust sales plan for recovery, for instance, they might have to adopt e-commerce platform and omnichannel in their supply chain.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

Pecan nuts are widely used in manufacturing of varieties of snacks, chocolate bars, biscuits, and other food items. Increase in usage of pecan in the food &beverage industry is boosting the demand for pecan in the market.

The organically grown pecan nut segment is expected to dominate the market during the projected years, due to rise in awareness about health benefits offered by organic food.

Increase in awareness about various health benefits offered by pecan is the key factor driving the market growth. Pecan have 14 types of vitamins and minerals. Pecan nuts consist of monounsaturated fats such as oleic acid and phenolic antioxidants, which reduce the risk of several heart diseases. In addition, it is rich in fiber, which helps in blood sugar control and enhances the function of digestive system. Pecans are known for its anti-inflammatory benefits due to presence of magnesium in it. Consumption of pecan prevents skin problems, shows anti-aging benefits and stimulates hair growth.

The global pecans market trends are as follows:

New product launches to flourish the market

Food &beverage companies are introducing new range of pecan snacks in the market to serve the increasing demand of consumers. For instance, in September 2019, an American company Mars, Incorporated launched pecan bar under the brand name snickers. In addition, companies are focusing on promoting their pecan products to increase their customer base. For instance, Diamond Food is marketing and arranging promotional activities to raise the sale of pecan products. The company is engaged in knowing its consumers’ sentiments for its flavors to better understand their requirements. In August 2019, Cane River Pecan Company celebrated its 50 years in the market with a pecan pie festival. At the festival, Cane River sold pecan pies filled with Boudin and sweet potato soufflé, and got positive reviews and feedback from consumers.

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Key segments covered

Segment

Subsegment

Type

Raw

Processed

Others

Application

Household Consumption

Commercial Consumption

Distribution Channel

Online

Offline

 Key benefits of the report

This study presents the analytical depiction of the global pecans industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global pecans market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global pecans market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the global pecans market research report:

Which are the leading players active in the global pecans market?

What are the current trends that will influence the market in the next few years?

What are the driving factors, restraints, and opportunities of the market?

What future projections would help in taking further strategic steps?

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About Allied Market Research:

Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting services to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domains. AMR offers its services across 11 industry verticals including Life Sciences, Consumer Goods, Materials & Chemicals, Construction & Manufacturing, Food & Beverages, Energy & Power, Semiconductor & Electronics, Automotive & Transportation, ICT & Media, Aerospace & Defense, and BFSI.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

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[marketresearchandsurvey]

On-the-go Breakfast Packaging Market is projected to become US$1.1 bn by 2025

The global on-the-go breakfast packaging market is characterized by a high degree of fragmentation with a large number of small and medium-sized companies, which renders an intense competitive scenario. In order to survive the cut-throat competition, savvy players are engaged in broadening their product portfolio range for a single product to cater to the different requirements of consumers.

Some of the key growth drivers in the global on-the-go breakfast packaging market are increasing trend of consumption of convenience foods, rising trend of single households, increasing expenditure on prepared foods, and a large number of women in the workforce. Apart from this, rising health claims of manufacturers of on-the-go breakfast foods about additional health benefits, especially the organic variants is bolstering the demand for food packaging solutions.

A report by Transparency Market Research says that the global on-the-go breakfast packaging market will likely rise at a CAGR of 5.1% for the forecast period between 2017 and 2025. Expanding at this rate, the revenue of this market is projected to become US$1.1 bn by 2025 from US$743 mn in 2016.

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Demand for Flexible Packaging to Stay High

The global on-the-go breakfast packaging market is divided into rigid packaging and flexible packaging based upon packaging type. The segment of flexible packaging accounts for a leading share in the market in terms of value. The major factor driving the flexible packaging segment is consumer preference for convenient packaging solutions. Flexible packaging is expected to rise at a CAGR of 5.5% over the forecast period.

The segments of the global on-the-go breakfast packaging market on the basis of material type are plastic, paper, and others. Of them, the segment of plastic is expected to dominate accounting for a phenomenal 56.1% of the market by the end of 2017. On the other hand, the segment of paper is expected to display the leading CAGR of 5.6% over the forecast period between 2017 and 2025.

The global on-the-go breakfast packaging market by breakfast products is classified into cereal meals, breakfast bars, sandwiches and burgers, sausages and salamis, cakes and muffins, egg meals, milkshakes and juice, and others. The segment of sandwiches and burgers account for the leading share in the global on-the-go breakfast packaging market. The segment of milkshakes and juices is expected to hold the second-leading share in the market over the forecast period.

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Developing Countries to Power Growth due to Increasing Trend of Single Households

From a geographical perspective, Europe tops the global on-the-go breakfast packaging market in terms of market share. The supremacy of the region is on the back of a large urban population and a large number of women in the workforce that consume prepared foods for convenience. However, Asia Pacific is expected to display the leading CAGR of 5.3% for the forecast period between 2017 and 2025. A large proportion of population in working age in developing countries such as India that prefer consuming on-the-go breakfast is the key factor behind the robust growth of this regiobal market.

Key players in the global on-the-go breakfast packaging market include Amcor Limited, Berry Global Inc., Sealed Air Corporation, Bemis Co. Inc., Huhtamaki OYJ, Winpak Ltd., Mondi Group, DS Smith plc, International Paper Company, Sonoco Products Company, Smurfit Kappa Group Plc, Tetra Pak International S.A, Coveris Holdings S.A, Georgia-Pacific LLC, Linpac Packaging Ltd., Constantia Flexibles Group GmbH, Reynolds Group Holdings Ltd, WestRock Company, Ampac Holdings LLC, and Clondalkin Group Holdings B.V

[batsonalisharma-blog]

Malted Milk Market Volume Analysis, size, share and Key Trends 2014-2020

Market Outlook for Malted Milk Market:

Malted milk is a formulation of malted grain flour, whole milk powder and other ingredients which are used as a flavoring and fortification ingredients in food and beverages. It is obtained from powdered malt, grain flour such as wheat and whole milk which is evaporated or vacuum dried to obtain a dry powder. Sometimes malted milk is also blended with cocoa powder to complement its flavor. Malted milk is known to impart a creamy mouthfeel and sweetness to the products and hence in food and snack products, it is used as a coating agent.  Malted milk originates in North America and Western Europe, but demand for malted milk has grown considerably in Asian countries as well. In these countries, health positioning is the major driving force for the growth of the malted milk market. Malted milk is a product that has been around in developing nation for a long time, but recently rising disposable income and growing health awareness amongst the upper-class consumers have made room for growth for the malted milk market.

Malted milk market is capitalizing on the global snacking trend

Due to changes in the meal consumption and snacking patterns amongst consumers across the globe, manufacturers are capitalizing on expanding snack portfolios to cater to this demand. Key players in the confection industry are developing bite-sized snacks where malted milk powder is invariantly being incorporated. Meanwhile, prominent players are focusing on expanding their reach in the South East Asian market in terms of production capacities to compete with the key giants. Other manufacturers are also coming up with innovative product lines such as malted milk powder cookies and other bakery products. As bakery products with high nutritional value are in more demand than ever before, malted milk based bakery products are increasingly appearing on the retail shelves. Manufacturers are focusing on consumer sentiment strategy by offering personalized packaging for malted milk foods that enable the consumers to connect with their past when malted milk was a new and trending product. This strategy is mainly directed at the baby boomers demo graph, whereas for millennial, the players are focusing on health-positioning of malted milk. However, the malted milk-based drinks which are mostly consumed as nutritional drinks are likely to face a decline over the forecast period. This is due to the fact that consumers nowadays aware of the scientific consensus that supports the health claims of the malted milk, as opposed to the historical scenario where mere marketing did the trick. For the past few years, the false health claims have proven to be particularly fatal for some of the top brands amongst the malted milk-based drinks.

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Global Malted Milk Market: Segmentation:

The malted milk market is segmented on the basis of source, end use, distribution channel and packaging.

On the basis of source, the malted milk is segmented into

Barley

Wheat

Others

On the basis of end user, the malted milk market is segmented into

Retail

Food Industry

Dairy

Bakery

Confection

Snacks

Milkshakes & smoothies

Dietary supplements

Others

On the basis of distribution channel, the malted milk market is segmented into

Direct

Indirect

Hypermarkets/Supermarkets

Discount Stores

Convenience Stores

Specialty Stores

Online Retailers

Others

On the basis of packaging, the malted milk market is segmented into

Carton packs

Jars

Tins

Others

Global Malted Milk market: Key Market Participants

Examples of some of the market participants in the global malted milk market identified across the value chain are Imperial Malts Ltd., Briess Malt & Ingredients, Muntons plc, SSP Pvt Limited, Insta Foods, Family Cereal Sdn. Bhd., Food & Biotech Engineers India Private Limited., Nestlé S.A. and King Arthur Flour Company, Inc.

Malted Milk Market: Key Developments

In 2017, the company Nestlé S.A., which is a manufacturer of confection products, expanded its malted milk product portfolio by introducing a ready-to-drink malted milk beverage in India, through its Indian subsidiary, under its brand Milo. The product is available in cocoa flavor and specially targeted for growing infants.

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In the same year, the company also introduced a malted milk powder in a sachet packaging format in Myanmar, under the Bear Brand. The product is aimed at the adults in this country to fight iodine deficiency. Through this move, the company is also focusing on strengthening its footprint in Myanmar.

Opportunities for Malted Milk Market Participants:

[distinguishedcyclegiver-blog]

Camel Milk Market Profound Impact on the Market over 2018 to 2028

Camel milk is traditionally known to have many medicinal properties. Due to a growing trend for niche and nutritious products, camel milk market has witnessed a tremendous growth in the past few years. Camel milk market especially saw an upsurge, since many dairy companies have expanded their product portfolio to include camel milk. Camel milk is native to the regions where camels are found and reared extensively. But in recent times, the consumption of camel milk has become very prominent in other regions as well. Major markets, which are expected to register high growth in the camel milk market are U.S., U.K., Australia, Malaysia and India. The camel milk market is completely walled by growth opportunities as it is experiencing key developments in all major sectors such as the expansion of distribution outlets, product portfolio expansion, regional and global expansions and new establishment of the camel milk producing companies. Being supported by science, camel milk is also being increasingly recognized as a natural medicine to cure autism and diabetes and also for the treatment of diabetes type II, Hepatitis and autoimmune disorders.

Reasons for Covering this Title

Demand for camel milk has outpaced the supply. Owing to the huge demand in the U.S., the Australian camel milk producers are under pressure keeping up in the industry. These camel milk producers which initially began operating in the camel milk business as an alternative source of income have now become powerhouses in the Australian industry. Besides, the camel milk producers are also slowly aiming to expand the applications of camel milk other segments. Major producers are located in the Middle East & Africa and the Asia Pacific. Moreover, key players in the food and beverage industry are also extending their support to scale up the worldwide production of camel milk. For instance, in 2014, the company Chr. Hansen A/S launched a forum to publicize the camel milk and cheese production, in order to support and generate potential revenue for the small-scale camel owners in North Africa. It is also speculated that 50% of the annual camel milk produced in Kenya and Ethiopia is wasted owing to poor infrastructure and lack of proper storage facilities in North Africa. However, the camel milk market has been met with backlashes from the vegan community. The recent developments which are fuelling the growth of the camel milk market need to be scrutinized for to develop and organized plan for the market, which will boost the growth of the camel milk market.

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 Global Camel Milk: Market Segmentation

On the basis of product form, the camel milk market is segmented as-

Fresh

Frozen

Freeze-Dried

On the basis of nature, the camel milk market is segmented as-

Organic

Conventional

On the basis, the camel milk market is segmented as-

Household

Industry

Food Industry

Beverage Industry

Dietary Supplements

Cosmetics & Personal Care

Confectionery

Frozen Desserts

Smoothies

Milkshakes

Infant Formula

On the basis of packaging, the camel milk market is segmented as-

PET Bottles

Carton Packs

Pouches

Global Camel Milk Market: Key Players

Some of the key players operating in the camel milk market are Lokhit Pashu Palak Sansthan (LPPS), Aadvik Foods and Products Pvt. Ltd., Emirates Industry for Camel Milk & Products (EICMP), QCamel, The Camel Milk Co. Australia Pty Ltd., Desert Farms Inc., VITAL CAMEL MILK LTD, UK Camel Milk Ltd, Camilk Dairy, VeryRareOnline, Dandaragan Camel Dairies Pty Ltd, The Good Earth Dairy, DromeDairy Naturals and Al Ain Farms amongst others.

Global Camel Milk Market: Key Developments

In March 2018, the company Sarhad Dairy based in India began the operation of its first camel milk processing plant and the product will be marketed under the Amul brand. For the past few months, the India based company has been selling camel milk chocolates in India. Also, the company plans to process the unsold camel milk into skim milk powder and export it to the Middle Eastern region where the demand is high.

In February 2018, the company Camelicious (Emirates Industry for Camel Milk & Products) developed a special solution for the infant nutrition- camel milk baby formula. The product is especially targeted at the demo graph which is allergic to cow milk. In 2013, this company also won the European approval to market and distribute its camel milk products in Europe. Furthermore, the company is also focusing to develop camel milk formulae for the babies younger than age one.

Opportunities for Market Participants

Camel milk is nearly 7-8 times more expensive than cow milk and the first step is to educate and raise awareness amongst the high-end consumers. Known for its high functional ingredient profile, the camel milk products’ popularity amongst the beauty-centric consumers has also helped to propagate the positive image of the camel milk in the market, as many products such as body lotions, shampoos, mainly soap bars and other personal care products made out of camel milk have been sold voluminously in U.S. and Europe. Many beauty magazines and salons especially market and promote such premier products amongst the target audience. This strategy may also help to further boost the growth of the camel milk market.

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 Brief Approach to Research

A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.