#Hot Smoking Salmon Industry Trends

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Unveiling Opportunities: Smoked Salmon Industry Outlook By 2023 to 2030

The global smoked salmon market is currently undergoing an unprecedented surge, achieving a remarkable valuation of US$ 52.90 Billion in 2023. Projections indicate a robust Compound Annual Growth Rate (CAGR) of 5.5%, propelling the market to an anticipated value of US$ 77.97 Billion by 2030.

The smoked salmon market constitutes a distinctive segment within the seafood industry, encompassing the production, distribution, and consumption of salmon subjected to smoking processes for flavor enhancement and preservation. Recognized for its rich taste and versatility, smoked salmon is crafted through either cold or hot smoking methods, imparting a unique smokiness while ensuring preservation. The market offers a diverse array of smoked salmon variations, including hot-smoked fillets, conventional cold-smoked lox, and a myriad of flavored or cured alternatives, catering to a broad spectrum of consumer preferences.

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Primarily driven by consumer demands for premium seafood products combining the health benefits of salmon with a distinctive smoky flavor, the smoked salmon market also aligns with historical preservation techniques. Smoking not only imparts a distinct flavor profile but extends the fish's shelf life while retaining its essential nutritional elements, such as protein and omega-3 fatty acids.

Key factors influencing market dynamics encompass evolving culinary trends, a surge in health-conscious consumer choices, and a growing affinity for specialized and gourmet foods. Notably, the smoked salmon industry showcases an increasing interest in artisanal and handcrafted smoking methods, emphasizing innovative flavor creation, high-quality sourcing, and meticulous curing processes. Responding to the demand for convenience, the market introduces pre-packaged smoked salmon items suitable for various culinary applications, including salads, main dishes, and appetizers.

As the global appetite for high-quality seafood with a unique flavor profile continues to rise, the smoked salmon market positions itself at the forefront of culinary innovation and consumer satisfaction. Industry stakeholders are well-poised to leverage this thriving market, capitalizing on the intersection of tradition, health consciousness, and gastronomic exploration.

Key Takeaways:

The global smoked salmon market is expected to grow significantly between 2023 and 2030, driven by factors like rising awareness of health benefits, increasing disposable income, and growing demand for convenient and premium food options.

The market is expected to be dominated by the hot-smoked salmon segment due to its wider appeal and longer shelf life compared to cold-smoked options.

Retail channels are projected to account for the largest share of the market, driven by busy lifestyles and the convenience of pre-packaged products.

Sustainability concerns are gaining traction, leading to an increased demand for ethically sourced and eco-friendly smoked salmon.

Regional Outlook:

North America and Europe are currently the largest markets for smoked salmon, but Asia-Pacific is expected to exhibit the fastest growth in the coming years, driven by rising disposable incomes and changing consumer preferences.

Eastern Europe has a strong tradition of smoked salmon consumption and is also expected to contribute to market growth.

Latin America and the Middle East & Africa have smaller market shares but hold potential for future expansion.

Key Players:

Marine Harvest (Norway)

Leroy Seafood Group (Norway)

Mowi ASA (Norway)

Bakkafrost (Faroe Islands)

Ocean Wise Seafood Co. (Canada)

John West Seafoods Ltd. (Canada)

Smoked Salmon King Ltd. (UK)

Tressler Smoked Salmon (USA)

Montalbano (Italy)

Bornier Seafood (Germany)

Segmentation:

By Smoking Type: 

Hot-smoked 

Cold-smoked

By Packaging: 

Sliced 

Whole 

Vacuum-packed

Skin-on

Skin-off

By Distribution Channel: 

Retail

Foodservice

By Price Point: 

Premium

Value

Economy

By Salmon Species: 

Atlantic 

Pacific 

Keta 

Coho

#Smoked Salmon Market

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Smoked Fish Market is Booming Worldwide | Gaining Revolution In Eyes of Global Exposure

Global Smoked Fish Market Report from AMA Research highlights deep analysis on market characteristics, sizing, estimates and growth by segmentation, regional breakdowns & country along with competitive landscape, players market shares, and strategies that are key in the market. The exploration provides a 360° view and insights, highlighting major outcomes of the industry. These insights help the business decision-makers to formulate better business plans and make informed decisions to improved profitability. In addition, the study helps venture or private players in understanding the companies in more detail to make better informed decisions. Major Players in This Report Include:

Kraft Heinz (United States)

High Liner Foods (United States)

ConAgra (United States)

The Hain Celestial Group (United States)

Unilever (United Kingdom)

2 Sisters Food Group  (United Kingdom)

General Mills (United States)

Givaudan (Switzerland)

Nestle (Switzerland)

Thai Union Group (Thailand)

The global smoked fish market is expected to witness high growth due to growing demand for a healthy lifestyle and high protein-based food. Smoked fish are the fish which can preserve by smoking. Hot smoke fish and clod smoke fish are the types of smoked fish. Rising demand for seafood including salmon, mackerel, whitefish, and haddock will help to grow the global smoke fish market. Seafood products are rich with proteins, provides healthy nutrition. Awareness about health and fitness will help to boost the global smoke fish market. The key driving factor for the global smoke fish market is the innovations of new technologies. Market Drivers Increasing Popularity of Seafood

Less Preparation Time

Rising Demand of Ready to Eat Product

Market Trend Advanced Techniques Generate Unique Taste

Awareness About Health and Fitness

Effective Against Chronically Disease

Opportunities Increasing Income will help to Grow Economy for Emerging Countries

Rising Demand In Healthcare Industries

Challenges 

The Smoked Fish market study is being classified 26973 Presented By

AMA Research & Media LLP

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Global Hot Smoked Salmon Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2022-2030

#Hot Smoked Salmon Market

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Hot Smoking Salmon Market 2022 – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast – 2028

Hot Smoking Salmon Market 2022 – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast – 2028

Hot Smoking Salmon Market 2022-2028 A New Market Study, Titled “Hot Smoking Salmon Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch. Description This global study of the Hot Smoking Salmon market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also…

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#Global Hot Smoking Salmon Industry #Hot Smoking Salmon #Hot Smoking Salmon Industry #Hot Smoking Salmon Industry Trends #Hot Smoking Salmon Manufacturer #Hot Smoking Salmon Market Growth #Hot Smoking Salmon Market Size

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Global Hot Smoking Salmon Market Research Report - know the growth factors and future scope to 2026

Global Hot Smoking Salmon Market Research Report – know the growth factors and future scope to 2026

Worldwide  Hot Smoking Salmon Market research report 2021 delivers a close watch on the leading challenger with strategic analysis, micro and macro market trend and scenarios, cost analysis and a comprehensive overview of the market Industry in the forecast period. Marketdesk.us offers the latest published report on “Hot Smoking Salmon Market Research and Forecast 2021- 2026” delivering key…

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#Hot Smoking Salmon Market Outlook #Hot Smoking Salmon Market Report

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Liquid Smoke Market Assessment On Competition 2025

Global Liquid Smoke Market: Snapshot

Liquid smoke is an artificial smoke .utilized in various cuisines to add smoky flavor and aroma to the food. This practice is getting widely popular owing to the growth in hospitality sector. The global liquid smoke market is also supported by increasing number of cafes and restaurants. The most commonly available smokes are red and yellow smoke. They are utilized for increasing the shelf life of food items. It doesn’t even require roasting or grilling to achieve better shelf-life.

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Owing to the rising demand regarding smoked sausages, smoked salmons, and several other food delicacies, the global liquid smoke market is also foreseen to develop in coming years. Liquid smoke is used as browning agent, color preservative, and anti-microbial additive. This is another factor supporting the growth in liquid smoke market across the globe. The manufacturers are using liquid smoke to provide a distinct factor to their food products. Owing to rising demand regarding surged composition of carbonyl based compounds, as an effective browning agent, the global liquid smoke market is estimated to witness a notable rise in future.

Based on products, hickory, mesquite, maple, oak, and Applewood are the key flavors in the market. Among these, the hickory segment is likely to experience the maximum demand in coming years. The chips and sawdust of hardwood, for example, hickory is extracted as waste from furniture sector. This smoke is sans additives, salt, and other carcinogenic compounds and helps liquid smoke market to grow.

Global Liquid Smoke Market: Overview

Liquid smoke, which is the artificial smoke ingredient used across cuisines for imparting the smoky fragrance and flavour to food is becoming increasingly popular, thanks to the growth of the hospitality industry and growing number of restaurants and cafes. The yellow and red liquid smoke, which are the most commonly available liquid smoke are also used for extending the shelf life of food products without the need for grilling and roasting the food. There are several advantages of refined liquid smoke over wood smoke including ease of storage, inhibition of PAH emission, minimal environmental pollution, and superior homogeneity of product. These benefits over wood smoke are making liquid smoke increasingly popular and accelerating the growth of the market for the same. Further, the production of liquid smoke helps control the growth of pathogenic microorganisms.

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The global demand for liquid smoke is increasing as the popularity of smoked salmons, smoked sausages, and similar other food items has increased. The use of liquid smoke as a color preservative, browning agent, and antimicrobial additive is also propelling the growth of the market as manufacturers of food products use it for differentiating their products. With the food industry seeking liquid smokes with higher composition of carbonyl-containing compounds, as effective browning agents, the market stands to benefit.

Global Liquid Smoke Market: Trends and Opportunities

Refined liquid smoke with reduced levels of colour and flavour have their application as preservatives in salmon and raw tuna. The demand for liquid smoke is anticipated to continue further as there is a growth in processed food industry and pet food industry. Moreover, liquid smoke is also used for imparting flavour to hard boiled candy.

In terms of product, among mesquite, hickory, apple wood, oak, and maple, the hickory flavoured liquid smoke is currently witnessing the highest demand. The sawdust and chips of hardwood such as hickory can be obtained as waste products from the furniture industry and this smoke is free from salt, additives, and carcinogenic compounds but nevertheless has a very strong flavour, and is used in the food industry for importing texture, colour, and flavour. It is also used for preventing spoilage and extending the life of food products. ease of burning and significant amount of smoke obtained from a small amount of hickory are other factors associated with the growing popularity of hickory liquid smoke.

By application, the global liquid smoke market can be segmented into pet food and treats, sausage, seafood and meat, and dairy. Of these, the seafood and meat segment is leading and is expected to continue to do so, in the years to come. In countries such as the USA, liquid smoke is used extensively in cured meat products such as hams, hot dogs, pastrami which are consumed extensively. The quality enhancing property, antimicrobial property, and antioxidant properties of liquid smoke are some of the factors making them extensively useful in the seafood and meat application area. They are also used extensively in barbecue-flavoured products such as marinades, bacon, sausages, and cheese for adding a smoky flavour to it.

Global Liquid Smoke Market: Regional Analysis

On the basis of geography, the global Liquid Smoke Market is segmented into Asia Pacific, Europe, North America, and the rest of the world. Of these, the growing consumer preference for BBQ flavours and sauces is accelerating the demand for liquid smoke. In addition to this, the use of liquid smoke for processed meat applications and seafood in North America is very high and this will drive the growth of the market in the region. Apart from North America, the demand for liquid smoke is high in Asia Pacific, on account of the growing consumption of seafood.

Global Liquid Smoke Market: Companies Mentioned

Some of the key players profiled in the market include Besmoke Ltd., MSK Ingredients Ltd., Redbrook Ingredient Services Ltd., Ruitenberg Ingredients BV, B&G Foods Inc., Colgin and Azelis SA, Kerry Group Plc, Baumer Food Inc., Red Arrow International LLC, and Frutarom Savory Solutions Gmbh.

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Global Smoked Salmon Market Network, Key Vendors, Growth Analysis, Revenue Strategies and Forecast Report 2020-2025

Global Smoked Salmon Market report offers the latest industry trends, technological innovations and forecast market data. A deep-dive view of Smoked Salmon industry based on market size, Smoked Salmon growth, development plans, and opportunities is offered by this report. The forecast market information, SWOT analysis, Smoked Salmon barriers, and feasibility study are the vital aspects analyzed in this report.

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Smoked Salmon market segmentation by Players:

Marine Harvest

UBAGO MARE

Labeyrie

Delpeyrat

Norvelita

Multiexport Foods

Suempol

Meralliance

TSIALIOS

Young’s Seafood

Grieg Seafood

Gottfried Friedrichs

Acme

Martiko

Smoked Salmon report studies the present state of the industry to analyze the future growth opportunities and risk factors. Smoked Salmon report aims at providing a 360-degree market scenario. Initially, the report offers Smoked Salmon introduction, fundamental overview, objectives, market definition, Smoked Salmon scope, and market size estimation.

Smoked Salmon report helps the readers in understanding the growth factors, industry plans, policies and development strategies implemented by leading Smoked Salmon players. All the terminologies of this market are covered in the report. The report analyses facts and figures to derive the global Smoked Salmon revenue. A detailed explanation of Smoked Salmon market values, potential consumers and the future scope are presented in this report.

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Smoked Salmon Market segmentation by Type:

Hot-smoke Cold-smoke

Smoked Salmon Market segmentation by Application:

Food Service Sector

Retail Sector

Leaders in Smoked Salmon market share, product portfolio and company profile are covered in this report. Key market participants are analyzed based on yield, gross margin, market value and price structure. Smoked Salmon Competitive market scenarios among players will help you plan your industry strategy. The metrics provided in this report will be a helpful guide to shaping your business growth.

Market segmentation

On global level Smoked Salmon, industry is segmented by product type, diverse applications, and research regions. Regional Smoked Salmon segmentation analyses the market presence across North America, Europe, Japan, India, China, Middle East & Africa, South America. The regional analysis presented the Smoked Salmon production volume and growth rate from 2015-2020

In the next section, market dynamics, Smoked Salmon growth drivers, emerging market segments and the growth curve is presented based on past, present and futuristic market status. Smoked Salmon revenue on global and regional level and applications is conducted. The Smoked Salmon industry chain study covers the upstream raw material suppliers analysis, top industry players, manufacturing capacity of each player, cost of raw material and labor cost.

The graphical and tabular view of Smoked Salmon market will provide ease of understanding to the readers.

Major points from Table of Contents for Global Smoked Salmon Industry 2020 Market Research Report include:

1 Smoked Salmon Market Overview

2 Global Smoked Salmon Market Competition by Manufacturers

3 Global Smoked Salmon Capacity, Production, Revenue (Value) by Region (2020-2025)

4 Global Smoked Salmon Supply (Production), Consumption, Export, Import by Region (2020-2025)

5 Global Smoked Salmon Production, Revenue (Value), Price Trend by Type

6 Global Smoked Salmon Market Analysis by Application

7 Global Smoked Salmon Manufacturers Profiles/Analysis

8 Smoked Salmon Manufacturing Cost Analysis

9 Industrial Chain, Sourcing Strategy and Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders

11 Market Effect Factors Analysis

12 Global Smoked Salmon Market Forecast (2020-2025)

13 Research Findings and Conclusion

14 Appendix

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Salmon Market SWOT Analysis by Top Trends | 2020-2026

All-inclusive Global Salmon Market by Product Type, Market Share, Players and Regions-Forecast by 2026 is a recently published research report which offers the majority of the latest and newest industry data covering the overall market situation along with future prospects for Salmon market. The report covers aspects of the market along with an in-detailed analysis of growth elements, trends, size, demand, and distribution. The report encompasses a detailed analysis of this industry with respect to certain parameters such as the production capacity as well as the overall market remuneration. The past and current values are evaluated to predict future market directions between the forecast period 2020 to 2026.

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The report estimates the vital market features that comprise of revenue (USD), Price (USD), capacity utilization rate, production, gross, production rate, consumption, import-export, supply-demand analysis, cost, market share, margin of profit , and market CAGR value. The Salmon market study is segmented by key regions along with country-level break-up and by product type, application/end-users. Industry development trends and marketing channels are also assessed. The analysis report further covers upstream raw materials, equipment, downstream client survey, marketing channels.

Salmon market competition by top manufacturers/ Key player Profiled:

Marine Harvest, Labeyrie, Lery Seafood, Suempol, Thai Union Frozen Products (Meralliance), Youngs Seafood, Salmar, Delpeyrat, Norvelita, Cooke Aquaculture, Norway Royal Salmon ASA, UBAGO GROUP MARE, S.L, Martiko, Multiexport Foods, Grieg Seafood, Gottfried Friedrichs, ACME Smoked Fish

Salmon Market Segment by Type covers:

Atlantic Salmon, King Salmon, Sockeye Salmon, Coho Salmon, Keta Salmon

Applications are divided into:

Retail, Online, Food stores, Food Service (restaurants)

An All-Inclusive Portfolio of The Geographical Area:

The research report thoroughly segments the geographical landscape of this industry. The market has established its appearance across distinct regions such as USA, Europe, Japan, China, India, South East Asia. Moreover, insights relating to the industry share, data regarding growth opportunities for the Salmon market across every comprehensive region is provided within the report. The projected growth rate recorded by each region over the forecast years has been precisely mentioned within the research report.

Furthermore, this study will help our clients solve the following issues:

Cyclical Dynamics-  We foresee dynamics of industries by using core analytical and unconventional market research approaches. Our clients use insights provided by us to maneuver themselves through market uncertainties and disruptions.

Identifying Key Threats-  Strong substitute of a product or service is the most prominent threat. Our clients can identify key threats of a market, by procuring our research. This helps them in aligning their new product development/launch strategies in advance.

Emerging Trends-  Our Ecosystem offering helps client to spot upcoming hot market trends. We also track possible impact and disruptions which a market would witness by a specific emerging trend. Our proactive analysis help clients to possess early mover advantage.

Interrelated Opportunities- This report will allow clients to make decisions based on data, thereby increasing the chances that the strategies will perform better if not best in real world.

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This study will address a number of the foremost critical questions which are listed below:

What is the market size of the Salmon market at the global level?

Which mode of distribution channel is most preferred by the manufacturers of Salmon?

Which is the preferred age group for targeting Salmon for manufacturers?

What the key factors driving, inhibiting the growth of the market, and what is the degree of impact of the drivers and restraints?

What is the impact of the regulations on the growth of the Salmon market?

Which is the leading region/country for the growth of the market? What is the anticipated growth rate of the leading regions during the forecast period?

How are the emerging markets for Salmon expected to perform in the coming years? How is that the consumption pattern expected to evolve within the future?

Who are the major players operating in the global Salmon market? What is the current market position of the key players? Who are the emerging players in this industry?

Who are the major distributors, traders, and dealers operating in the Salmon market?

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Tickets for Feast Portland, featuring two events showcasing brewers and other tastemakers, on sale today.

Press Release

FOR IMMEDIATE RELEASE – In its eighth year, Bon Appétit Presents Feast Portland is bigger and better than ever, including a total reimagining of its daytime Grand Tasting event, now “The Big Feast” at Tom McCall Waterfront Park.

With its expansive one-of-a-kind large-scale events, collaborative dinners, intimate classes, thought-provoking panels, and more, Feast Portland 2019 will host 50 events over the four-day festival in Portland, Oregon, Sept. 12-15, 2019.

Feast Portland 2019 tickets will go on sale tomorrow, Friday, June 7 at 9 a.m. PST at feastportland.com.

This year’s festival brings back fan-favorite events with fresh looks and locations, as well as exciting new concepts and collaborations. As a leader in the festival and culinary community, Team Feast is also adding more balance to the event, with wellness-minded programming for attendees, including Feast’s first-ever family-friendly event, the return of Zero Proof and more non-alcoholic event options throughout the weekend, and all-new, industry-only “Before Parties” with chef-guided trail runs, yoga and meditation classes.

“From The Big Feast, which will be everything you loved about the Grand Tasting and a whole lot more, to our first family-friendly event, and a focus on wellness and balance, this truly is our biggest year yet,” said Feast Co-Founders Carrie Welch and Mike Thelin. “It is important to us to lead as a festival and reflect even more of what we’re all learning together by listening closely to what our communities are telling us.”

“Team Feast knows how to capture Portland’s passion for food,” said Adam Rapoport, editor in chief of Bon Appétit. “From intimate dinners and immersive classes hosted by some of the country’s best chefs, there truly is something for every food lover.”

FEAST PORTLAND 2019 EVENT HIGHLIGHTS:

East Coast vs. West Coast – RoseQuarter Commons, Thursday, Sept. 12

It’s a bi-coastal Battle Royale when two teams of renowned chefs represent their home turf and the classic flavors that define them at Feast Portland’s main event kick off. Forget the regional food stereotypes - East Coast vs. West Coast will focus on dishes that tell a story as rich as what’s being served, featuring iconic and city-defining restaurants from Portland, New Orleans, Boston and more.

Night Market – Zidell Yards, Friday Sept. 13

Night Market is a celebration of global street food made possible by 20 trend-defining chefs from L.A. to Bangkok, plus winemakers, cocktailers, brewers and more. Night Market 2019 will highlight the cuisine of South and Southeast Asia.

The Big Feast Presented By New Seasons Market – Tom McCall Waterfront Park, Saturday, Sept. 14 and Sunday, Sept. 15

Feast’s classic daytime walkaround Grand Tasting event has been reimagined with a new name, new location, and new dates. With its new location at Tom McCall Waterfront Park, The Big Feast will triple in size from previous years at Pioneer Courthouse Square, though tickets sold will only grow by only by 20-25% creating a guest experience similar to Feast’s evening events with more space to wander, chill and interact with the stellar local and visiting artisans, winemakers, distillers, brewers, cidermakers, tastemakers, and others that make Feast so special.

Smoked – The Fields, Saturday, Sept. 14

The line-up says “amazing food experience” but the vibe will feel more like the summer camp of your youth. Smoked is a showcase of live-fire cooking by 20 of the country’s most heralded chefs. Expect unexpected food, top-shelf drinks and outstanding wines from Oregon and beyond, plus all of those Wet Hot American Summervibes.

Brunch Village – The Redd on Salmon Street, Sunday, Sept. 15

This year, the event dedicated to Portland’s favorite meal breaks out of its egg shell. Brunch Village goes international, representing the food traditions of Japan, Australia, Lebanon, the Philippines and more as we raise our Bloody Mary glasses and salute breakfast around the world and moving to an eye-opening new venue – inside the main hall and outside on the plaza of The Redd on Salmon Street.

Fun-Size Events 

The 2019 lineup of Feast’s popular mid-size walkaround tasting events will include returning favorites and all new themes:

●      The Late, Late Show: Noodles with Andy Ricker, David Thompson, Ivan Orkin, Kyo Koo, and Tony Thien

●      Franklin Barbecue & Friends with Aaron Franklin, Chris Shepherd, Matt Vicedomini, Earl Ninsom, Eric Nelson, and Rodney Muirhead

●      Vegetables: A Love Story, Continued with Michael Solomonov, Reem Kassis, Joshua McFadden, Sam Smith, Justin Woodward, Karl Holl, Sara Hauman, and Kasey Mills

●      Vaguely Spanish with Nick Perkins, José Chesa, John Gorham, Javier Canteras, Scott Ketterman, Althea Grey Potter, Maylin Chavez, and David Briggs

●      Melty Fest Presented By Tillamook – Feast’s first ever family-friendly event! Featuring Peter Cho, Gabriel Rucker, Tommy Habetz, John Gorham, Maya Lovelace, Howard and Anita Hsu, Joe and Katy Kindred, Michael Scelfo, Jace Krause, Matt Carr, Justin Sutherland, and Kasey Mills

Dinner Series

These intimate, once-in-a-lifetime collaborative dinners are curated by Team Feast in conjunction with the chefs themselves, often inspired by a specific cuisine, social movement or personal story. The 2019 Dinner Series line-up includes:

●      Bon Appétit Hot 10 Dinner with Nick Perkins, Angela Pinkerton, Tom Cunanan, and Nite Yun

●      More Zero Proof with Gabriel Rucker, Gregory Gourdet, Michael Solomonov, Matt Jennings, Callie Speer, Eric Nelson, Patrick McKee, Eric Joppie, and Gina Helvie

●      Gregory Gourdet + Edouardo Jordan + Dolester Miles + Kwame Onwuachi

●      Troy MacLarty + Sarah Minnick + David Tanis

●      Doug Adams + Fermín Núñez + Karl Holl

●   ��  Andy Ricker + David Thompson

●      Elias Cairo + Jeremy Charles + Brad Leone + Chris Cosentino

●      Vitaly Paley + Maksut Aşkar

●      Cathy Whims + Melissa Perello

●      The Joy of Cooking With Naomi Pomeroy and Michael Scelfo

Drink Tank Panels

Feast’s trend-spotting Drink Tank Presented by Imbibe panels, taking place this year next to The Big Feast at Waterfront Park, provides guests with a lineup of high profile local and national beverage industry experts to guide them through an intimate tasting and discussion of top trends in beverages. Feast’s 2019 Drink Tank topics will include: cannabis & cocktails, brut IPAs, alternative sparkling wines, and the new tropical cocktails.

Classes

These immersive classes take learning to a delicious next level. The lineup of classes includes: Thai Food with David Thompson, Market Cooking with David Tanis; an historical Portland food tour by bike with History Bites; New World, Old Wines: A Washington Wine Library Tasting; Ice Cream Dreams with Salt & Straw’s Tyler Malek; Chocolate on Chocolate with Cloudforest; Shake, Shoot, Sip: Take The Best Cocktail Photo With Westward Whiskey; and Clear-Headed: Zero Proof Cocktails.

WHY WE FEAST

Feast Portland continues to be a festival with a mission, having donated over $400,000 to hunger relief charities since its inception in 2012. In 2019, Feast continues its long-time collaboration with Partners for a Hunger-Free Oregon, a statewide nonprofit organization that raises awareness about the problem of hunger and solutions, advocates for more programs and policies to end hunger, and connects communities to food resources. Feast 2019 will also benefit Oregon-based charitable partner, Urban Gleaners, which collects and redistributes over 70,000 pounds of food every month, feeding more than 5,000 people every week through school pantries, summer free farmers markets, and Mobile Markets at low-income housing communities.

"It's always inspiring to see so many people come together to create and enjoy delicious food, while also celebrating victories to wipe out hunger” said Annie Kirschner, Executive Director of Partners for a Hunger-Free Oregon. "Being a partner of Feast Portland elevates the work and has helped us make huge gains this year, like passing an historic "hunger-free schools" law. The awareness and donations mean we can keep chasing after a day when all of us in this state can afford the food we need.”

“We are grateful to partner with Feast Portland in furthering our mission of keeping Portland well fed,” said Tracy Oseran, Founder and Executive Director of Urban Gleaners. “The Feast team goes to great lengths to bring awareness and action to a problem that impacts us all. Because no one should have to worry about where their next meal is coming from, especially children.”

MORE INFORMATION

Visitors and media guests are encouraged to expand their festival experience by visiting tastemakers’ favorite mouthwatering spots in every corner of Oregon. Travel Oregon’s “Trails to Feast” inspirational itineraries give a firsthand look into Oregon’s bounty – meeting the farmers, fishermen, winemakers, foragers and food artisans who contributed the ingredients behind Feast. For more information or to plan your tasty adventure, go to traveloregon.com. 

Members of the media who would like to cover Feast Portland are encouraged to apply for a 2019 Feast Portland Media Credential here, the deadline to apply is Monday, July 15. All applicants will be notified by the end of July regarding their credential status.

To learn about becoming a festival sponsor, please email [email protected].

ABOUT FEAST PORTLAND

Bon Appétit Presents Feast Portland is more than a food and drink festival. It’s a movement that celebrates the diverse food and beverage community in Portland, Oregon and around the world. The festival is grounded in a sense of place, telling the story of the chefs, winemakers, brewers, farmers, artisans and makers in Oregon and how they connect with and inspire the rest of the world. Feast represents Oregon the incubator: a place where chefs, restaurateurs and entrepreneurs redefine what it means to be a leader in the 21st Century; a think tank where conversations about mindfulness, balance and leadership in food and beverage intersect; and a platform to showcase the most inspiring ideas and personalities from our city, our region, our country and worldwide. Through expansive one-of-a-kind large-scale events, intimate hands-on classes and collaborative dinners and thought-provoking panels, Feast has welcomed guests from around the globe and donated more than $450,000 to hunger relief charities helping to fight hunger in Oregon.

ABOUT BON APPÉTIT

Bon Appétit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of cooking, fashion, travel, technology, design, and home. As the leading arbiter of taste, its home-grown talent and tireless dedication to recipe testing separates it from the competition by miles. Bon Appétit has been named to Advertising Age’s A-List for eight consecutive years, including Magazine of the Year 2013 and 2017, Brand of the Year 2015, and Digital and Video recognition in 2019, and has been named to Adweek’s Hot List every year since 2012, including Hottest Food Magazine in 2013, 2017 and 2018. Bon Appétit has also been nominated for 32 National Magazine Awards in the past six years, including wins in 2014 for General Excellence and Photography, in 2017 for General Excellence, and in 2019 for Social Media. For more, visit www.bonappetit.com.

ABOUT PARTNERS FOR A HUNGER-FREE OREGON

Partners for a Hunger-Free Oregon believes that all Oregonians have the right to be free from hunger. Hunger-Free Oregon raises awareness about hunger, connects people to nutrition programs and advocates for systemic changes to end hunger in Oregon. Feast Portland has made it possible for PHFO to connect tens of thousands of children to nutritious meals in their in communities across Oregon. When 1 in 5 kids are food insecure and communities of color face hunger at even higher rates, we must all work together for bold change. By addressing its root cause, poverty, and increasing access to programs like school and summer meals for kids, we can help end hunger in Oregon. Raise awareness of hunger and PHFO’s mission during Feast Portland by using #WhyWeFeast or visiting oregonhunger.org.

ABOUT URBAN GLEANERS

Urban Gleaners collects delicious, fresh food before it can go to waste and gets it to kids and families living with food insecurity. They pick-up from a growing roster of donors including: restaurants, grocery stores, corporate campuses, event sites, colleges and universities, farms, and food wholesalers. Then they distribute the food to over 60 sites in the Portland Metro area, at schools, Mobile Markets, parks and apartment complexes, and through a variety of community service organizations, where families can shop for food to take home for free.

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from News - The Northwest Beer Guide http://bit.ly/2InsoZ8

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