Gujiya is a traditional Indian sweet snack commonly made during festivals like Holi and Diwali. It's a deep-fried pastry filled with sweet stuffing, usually made with coconut, Read the full recipe
The jubilant festivities of Diwali bring with them an irresistible array of delectable treats, from savoury snacks to indulgent sweets, tempting our taste buds and often leading to a temporary deviation from our usual dietary habits. While the joy of celebrating with these culinary delights is an integral part of the Diwali experience, it’s equally important to strike a balance and transition back into a healthy routine post-festivities. Read More...
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