#Chef Randy Rucker

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Chef Nicholas Bazik of Soon-to-Open Provenance Popping Up at River Twice

Chef Nicholas Bazik of Soon-to-Open Provenance Popping Up at River Twice on @EPassyunkAve #French #PopUp

Two celebrated Philadelphia chefs are teaming up for a total collaboration, as Nicholas Bazik – who is preparing to open his new French restaurant, Provenance – will be joining Randy Rucker in the kitchen at River Twice for the East Passyunk restaurant’s next Hidden in Plain Sight dinner on Tuesday, June 6th. The menu will incorporate Chef Rucker’s flavors with Chef Bazik’s French-focused…

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#Chef Nicholas Basik #Chef Randy Rucker #East Passyunk Avenue restaurant #French food Philadelphia #River Twice

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Chef Nana Araba Wilmot Bringing Her West African Cuisine to River Twice

Chef Nana Araba Wilmot Bringing Her West African Cuisine to River Twice on @EPassyunkAve

When Chef Nana Araba Wilmot started her newest venture, ‘Love That I Knead Supper Club,’ a West African-focused dinner series that celebrates Black history and food from across the African diaspora, she began to explore her identity on a plate while also helping others to “find their way back,” spanning locations from Philadelphia to New York to Accra, the capital of Ghana. Now, the chef and…

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#Chef Nana Araba Wilmot #Chef Randy Rucker #Easy Passyunk Avenue restaurant #River Twice #West African food

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Chef Randy Rucker and Chef Eli Collins Dinner Collaboration

Chef Randy Rucker and Chef Eli Collins Dinner Collaboration at River Twice on @EPassyunkAve - going to be delicious!

In 2021, River Twice Chef Randy Rucker was named Best Chef by Philadelphia Magazine. In 2022, Eli Collins, the Executive Chef of a.kitchen and a.bar, earned the prestigious honors. Now, the two are teaming up for the first time ever, joining forces in the kitchen for the next collaborative dinner in River Twice’s Hidden in Plain Sight series. The dinner will take place on Tuesday, November…

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#Chef Eli Collins #Chef Randy Rucker #River Twice

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Three Top Philly Chefs Teaming Up with Musician for Farm Dinner in Chadds Ford on June 29

Three Chefs and a Musician (Photo: Mike Prince) A Philadelphia-based trio of musicians is joining a Philadelphia-based trio of chefs for an evening of food and music, as Aron Magner, the frontman of SPAGA and the keyboardist for The Disco Biscuits, is teaming up with some of Philly’s best culinary minds for the third installment of “Taste in Music,” a multi-disciplinary experience where food and…

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#Chef Mikey McCann #Chef Randy Rucker #Chef Yehuda Sichel #Hill Girt Farm #SIW Vegetables

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River Twice Adding Sunday Lunch in March 

River Twice on @EPassyunkAve adding Sunday Lunch in March. Any lunch that has oysters on the menu is good enough for me!

River Twice is adding Sunday lunch for the month of March, with an a la carte menu put together by James Beard nominated chef Randy Rucker. The first lunch will kick off on March , 5th and hours will run from 11 a.m. to 4 p.m. Reservations are suggested, but walk-ins are welcome. A sample menu includes Noodle Soup with king crab and country ham dashi; Raw Oysters with cocktail sauce consommé and…

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#River Twice