#Brewery Huyghe

[pdubyah]

Herevana - Brouwerij Huyghe - Delirium Argentum

Herevana - Brouwerij Huyghe - Delirium Argentum The return of the wonky glass! And a lively pour of beer. Lovely nose and I'm not kidding when I say a full explosion of such gorgeous fluffy billowy Belgian style beer yeastiness and 80's pop music.

Here we have a beer from Brouwerij Huyghe – the Delirium Argentum, they make it in 🇧🇪 Melle, East Flanders, Belgium and this one, it’s and IPA – Belgian / Saison with a 7.0% ABV and  49 IBU things I made a trip to my local Liquorland where I got sidetracked in the Belgian beer shelves. In general I like the beers from Belgium, but usually would drink locally, so this is both a bit off track and…

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#Beer and Music #Beer and Vinyl #Beer Review #Brewery Huyghe #craft beer #Delirium Argentum #Herevana

[beerselfie]

#Repost @craftbeerconcierge You know those “right place, right time” moments that are just truly serendipitous? Well my amazing visit to Huyghe Brewery in Melle, Belgium - about 20 minutes outside of Ghent - was a result of one such moment about a month ago. A need to kill time led me to sit at the bar of an old favorite watering hole, one I hadn’t been to in four years, where I was approached by a member of Atlantic Distribution with a Delirium Tremens on the house. He recognized me from Craft Beer Cellar, and said he was entertaining an employee of Huyghe Brewery on their trip to Boston. He then brought Filip, Huyghe’s purchasing manager over to meet me - and he extended me an invite to the brewery when I told him I’d soon be in Belgium. Today, my dad and I got a private tour and tasting at their expansive (and expanding!) facility, and had an absolutely amazing time. We saw: Their gorgeous old copper Brewhouse to the state of the art new one - they brew around the clock, up to 11 batches a day(!)- Their wild robotic kegging machines, which were so fascinating to watch. Their gorgeous “A La Debut” or - at the start statue, holding a drop of water, because well, all beer starts with water. We finished with tasting a few of their beers at the source, which is my favorite way to drink, including an Abbey Ale and their “Paranoia” IPA. The afternoon was just an absolute treat and a “Huyghe” shoutout for the hospitality! . . . . #craftbeer #drinklocal #beerstagram #beergeek #instabeer #blogger #drinkcraftbeer #beerstyles #beerscholar #beereducation #beerme #craftbeernerd #beerlove #ilovecraft #craftbeerlife #beerblogger #beerlifestyle #belgianbeer #brussels #belgium #travel #europevacation #beercation #beerselfie #deliriumbrewery https://www.instagram.com/p/Cib1k29LiDk/?igshid=NGJjMDIxMWI=

#repost #craftbeer #drinklocal #beerstagram #beergeek #instabeer #blogger #drinkcraftbeer #beerstyles #beerscholar #beereducation #beerme #craftbeernerd #beerlove #ilovecraft #craftbeerlife #beerblogger #beerlifestyle #belgianbeer #brussels #belgium #travel #europevacation #beercation #beerselfie #deliriumbrewery

[michaelj1968dk]

Delirium - Huyghe Brewery 🇧🇪

Delirium Noël / Christmas 🍻🍻🍻🍻👍

Alkohol: 10,0 %

IBU: 26

Indehold: 750 ml.

Type: Winter Ale

Serverings temp: 8 - 10

købt på ølparadiset.dk

[admars32]

@marksandspencer Belgian Cherry wheat beer, only 3.5% but very nice, griotte cherries quite tangy, Huyghe Brewery, Melle, Flanders https://www.instagram.com/p/CiBAEbGquKvPzSzZNwo4ITWZlv40fndZywZxPM0/?igshid=NGJjMDIxMWI=

[drbeerblog]

Belgian Beers

Belgian Beers bought from Marks and Spencers

Time for some new beers. These were bought from Marks and Spencer (colloquially known as M&S), a major British retailer. The stores have everything from a bureau de change to clothing departments, and even their own food store. I like going to M&S as I find that their alcohol section contains a variety of options not stocked in the supermarkets I normally visit. This is the case for all alcohol…

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#Beer #Brussels #cherr beer #Delirium Tremens #East Flanders #Huyghe Brewery #M&S #Marks and Spensers #Melle City #Pink elephant beer #review #wheat beer #witbier

[oldmtnbear]

My wife picked up a bomber at our local liquor store from a brewery that she had heard me mention some time ago - Brouwerij Huyghe. I had worked with them in the past and lamented I had never tried one of their brews. Enter Delirium Tremens, it has nice malt, a soft palate, and a solid Belgian funk. It is a delicious Belgium Strong Ale and paired well with my buffalo wraps!

#beer #craftbeer #craft beer #brewery #ale #belgium strong ale #delirium tremens #Brouwerij Huyghe #belgium #bomber

[photodebiere]

Artevelde Grand-Cru (Brewery Huyghe - Belgique) - via “Une petite mousse” - 

Jacob Artevelde (1287-1345), homme d’état flamand à Gand (Belgique) - 

#biere #bière #beer #Bier #cerveza #cerveja #birra #öl #olut #øl #Belgique #Belgium #Artevelde #Gand #flamand

[bodecall]

Delirium Gin

Delirium Brewery no solo tiene en su catálogo extraordinarias cervezas. Delirium Gin es una ginebra destilada a partir de Delirium Tremens, de sabor único, con ésteres afrutados y las notas almendradas que le otorgan la cerveza. Ideal para los amantes de la ginebra de calidad. Esta ginebra es fruto de la colaboración entre Brouwerij Huyghe y la destilería Rubbens

https://www.bodecall.com/destilados-y-licores/todos-los-destilados-y-licores/ginebra-delirium-gin-detail

#delirium #delirium gin #ginebra delirium #delirium tremens #ginebra #cervezabelga #bodecall #rubbens #brouwerijhuyghe

[mighty-bulldog]

Delirium Tremens (#7)

👍👍👍/5

Belgian Ale

8.5% Alcohol

Brewed by the Huyghe Brewery

Product of Belgium 🇧🇪

#맥주 #beer

[mrlupulo]

A Delirium Tremens é a clássica da cervejaria Huyghe, apreciada especialmente por suas qualidades de gustativas, e pelo mistério do que há por trás da parede de sua bela garrafa. Sua produção começou em 1989, é fermentada triplamente sendo que a última fermentação ocorre na própria garrafa. Apresenta uma coloração entre o dourado e o âmbar, espuma de boa formação e duração. Aroma de frutado, frutas secas, fermento e panificação. Sabor segue o aroma, a sensação do teor álcoolico é muito bem inserido, ótima carbonatação, corpo médio com final levemente amargo. ——————————————— Cervejaria Huyghe Estilo Belgian Golden Strong Ale Álcool (%) 8.5% ABV Temperatura 5-7 °C Copo ideal Tulipa . . . @delirium_brewery @mrlupulo #delirium #deliriumbeer #deliriumbrewery #cervejadelirium #mrlupulo #craftbrew #craftbeer #craftbeers #instabeer #instacerveja #beergeek #ilovebeer #craftbeerporn #cerveja #cerva #beer #bier #breja #chopp #cervejadodia #beerlover #apaixonadosporcerveja #lovebeer #cervejagelada #cervejaartesanal #bebamenosbebamelhor #hophead #amantesdolupulo #lupulomaniaco (em Delirium Brewery) https://www.instagram.com/p/BwsgaJqAdSx/?igshid=o9eb64rvjxte

#delirium #deliriumbeer #deliriumbrewery #cervejadelirium #mrlupulo #craftbrew #craftbeer #craftbeers #instabeer #instacerveja #beergeek #ilovebeer #craftbeerporn #cerveja #cerva #beer #bier #breja #chopp #cervejadodia #beerlover #apaixonadosporcerveja #lovebeer #cervejagelada #cervejaartesanal #bebamenosbebamelhor #hophead #amantesdolupulo #lupulomaniaco

[jennydreadfulofficial]

#BeerReview: Delirium Nocturnum from the Huyghe Brewery. I’ve noticed this beer in the liquor store many times with its pearl white bottle and pink elephant on the front. I’ll admit to feeling a bit uncomfortable to try it because, the name of this and especially its sister beer, Delirium Tremens, seems to be making light of one of the most serious consequences of alcohol abuse. It seems only right, though, to start my first official beer review by saying, alcohol is indeed a serious drug. Among other reasons, it is, in fact, one of the most dangerous drugs to withdraw from. I am all too aware of the devastating effects of alcoholism on not only the user, but their loved ones, and even society at large. Consuming it responsibly is of the utmost importance. Dumbo seeing pink elephants after drinking water spiked with champagne was cute… but the real DTs are anything but adorable.

Awkward feelings about the marketing aside, though, when I saw it in the case at the Phoenix Emporium (my first time spotting it outside of the liquor store), I decided to give it a try.

An attractive dark brunette of a Belgian ale, it got a little overexcited and foamed up big time on me, at first. A more careful pour would probably help with that, though, and once I got through the head, it was a nice, strong but smooth, drink. Not sure it was quite worth the $10.50 (!!) price tag (I really gotta learn to ask how much things are before I buy them), but… it was definitely a good brew! I don’t know that I noticed any distinct flavors, notes, etc. I have to admit, I’m not much of one for the really detailed, flowery, connoisseur-worthy reviews… something has to really stick out for me to take note of it… but, I enjoyed it. :)

More info on this beer can be found at https://www.delirium.be/

#craftbeer #beerreview

[nwbeerguide]

Brouwer's Cafe's Big Wood Festival begins tomorrow and concludes this Sunday.

If you haven't made any plans for the weekend, let alone Thursday, then you should consider a trip to Brouwer's Cafe for their annual Big Wood Festival. What sets this event apart from others is their vast selection of beers aged in wooden barrels. Did we mention that Brouwer's is dedicating over 50 of their draft faucets to the cause?

That's right, starting at 11 am on December 6th, Brouwer's Cafe opens their door and invites you to sample:

*oh and you might want to pay attention to that keg of The Commons, as sadly the brewery is no longer with us.

from California

Alesmith Mexican Speedway. 12% ABV Tequila Barrel-Aged Imperial Stout with Mexican Coffee, Chocolate & Cinnamon

Belching Beaver Barrel-Aged Horchata Imperial Stout ’18. 10.6% ABV Barrel-aged Horchata with coffee

Firestone Walker Dark & Stormy. 11.1% ABV Rum Barrel-aged Blended Ale with Lime and Ginger

High Water West Meets East. 6% ABV. Barrel-aged Golden with Kiwi & Kumquats

Lost Abbey Deliverance. 12.5% ”A blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share.”

Nitro-edition Modern Times BA Devil’s Teeth 12.9% With NOLA Coffee & Almonds

from Colorado

New Belgium Paonia Peach. 7.3% ABV Foeder-Aged Dark Sour with peaches

Paradox Salty Melons (aka, Skully Barrel No. 45). 8.9% ABV Wine Barrel-aged Sour with watermelon.

from Delaware

Dogfish Head Bourbon Bbl-Aged Palo Santo Marron Brown Ale. 13.3% ABV

from Europe

Belgium - Alvinne Kriek Van Mortagne. 8.5% ABV Sour Ale w/ Cherries

Belgium - Huyghe Bourbon Barrel-aged Delirium Noël. 10% ABV

Belgium - Tilquin Mûre Tilquin. 4.8% ABV Lambic w/ Blackberries

Switzerland - B.F.M. L’Abbaye de Saint Bon-Chien. 11% ABV The Abbey of Saint Bon-Chien, winey, tart and complex, matured - slowly - in oak barrels.

from Michigan

2018 Founders Brewing KBS. 12.3% ABV Bourbon Barrel-aged Imp. Stout

from New York

Brooklyn Brewery Cloaking Device. 10.5% Porter Wine-Barrel-aged with Brett

from North Carolina

Burial Slaughtered Fates. 9% Bourbon Barrel-aged Dark Sour Ale

from Oregon

Alesong Brewing & Blending Señor Rhino. 12.5% Barrel-aged Milk Stout with Vanilla and chiles

2017 Block 15 The Demon’s Farm. 8.5% Barrel-aged Dark Farmhouse with cherries

Boneyard Snow Worries. 8.2% ABV Cognac Barrel-aged Winter Warmer

Breakside #Morefriends #Morememories. 6.6% ABV ”… a blending of 18 casks from the cellar over a generous helping of raspberries”

De Garde The Vanille Kriek. 7% Oak-aged Wild Ale with cherries and vanilla

Deschutes The Brett Dissident. 8.7% Barrel-aged Flanders Brown with Cherries & Brett

Double Mountain Eleven 11th Anniversary. 13.2% Bourbon Barrel Aged Barleywine

Ex Novo CocoGoNuts. 10.8% Rye Whiskey Barrel-aged Stout with coconut, vanilla, and sea salt.

Fort George Reclusa. 13% Barrel-aged Blended Stout for Bottleworks’ 19th Anniversary

Hair of the Dog/De Molen/Shiga Kogen Side by Side. 11.5% Barrel-aged Strong Ale. A collaboration between HOTD, Brouwerij de Molen, and Tamamura Honten Co.

Little Beast Black Cap. 8.4% Foeder-Aged Ale with Black Cap Raspberries

Logsdon Peche ‘n Brett. 10% Peche 'n Brett is brewed and refermented with the peaches added in to our award winning Seizoen Bretta.

pFriem Fraise. 6.4% pFriem Fraise is created by blending our barrel aged, Lambic-inspired ale with extraordinarily fresh, Hood strawberries.

The Commons Bourbon Little Brother. 10% A portion of Little Brother is added to Heaven Hill bourbon barrels after primary fermentation where it picks up a rich, bourbon flavor.

Upright Apricot Pathways. 8% … is a unique blend that combines select casks of our stock barrel aged saison with a few casks of a fresh apricot wheat based saison brewed in the summer of 2017.

from Utah

Epic Brewing Triple Barrel Big Bad Baptist. 11.4% We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time.

from the United Kingdom

Harviestoun Ola Dubh 10th Anniversary. 8% ABV Old Ale aged for 2-years in Highland Park 12-year old Single Malt Whisky barrels.

from Washington

Aslan Raspberry Dojo. 6.2% ABV Oak-aged Saison with raspberries

Cloudburst Cease To Amaze. 9.9% ABV Bourbon Barrel-aged Imperial Porter

Elysian Bourbon Bbl-Aged Dragonstooth Stout 11.26% ABV

Engine House #9 Wild Tacoma. 5.9% ABV Table Sour with bing cherries

Finnriver Understory. 6.5% ABV Apple Cider with salal berries & aged with red cedar staves

2017 Fremont Bourbon Barrel-Aged Darkstar: Coffee Edition. 14.5% ABV

Garden Path The Subtle Blend. 7% ABV A blend of foudre-fermented beer refermented in upright puncheons with fresh, organic raspberries from Viva Farms and mature, barrel-aged beer, naturally conditioned with blackberry honey from The Valley’s Buzz.

Georgetown Barrel Aged 18LB Porter. 9.2% ABV This imperial version of our 9lb Porter is a blend of beer aged six and twelve months in Maker's Mark and Heaven Hills barrles. Bourbon and vanilla notes from barrel aging intensify the plush roasted and chocolate notes and aromas, making this a winter sipper sure to please.

Holy Mountain Midnight Still with Turkish coffee & cardamom. 13% ABV This is our “Turkish Coffee” blend that incorporates stock of imperial stout aged in Kentucky bourbon barrels for 17 months and 12 months. The blend was then transferred into a stainless tank and aged with coffee and cardamom.

Matchless Fruitcake Bbl-Aged Old Ale. 9.8% ABV

2018 North Fork Electric Strawberryland Bbl-Aged Sour ’18. 6.9% ABV

Propolis Blue Huckleberry. 7% ABV Saison aged in Sangiovese & Cabernet barrels with wild blue huckleberries.

2018 Reuben’s Brews Bourbon Barre-aged Imperial Stout. 11.9% ABV

Seapine Sky Dad. 8.5% ABV Imperial Stout aged in Westland whiskey barrels

Skookum Scary Joy. 9.8% ABV. Barrel-aged Imperial Oatmeal Brown Ale with Coconut

Standard Jethro. 9.3% ABV Porter aged with Brett

Stoup “Why”. 11% ABV Cognac puncheon-aged Stock Ale with brett. Brewed in collaboration with Horus Aged Ales in Oceanside, California

Structures Devoid. 3.4% ABV Oak-fermented berliner weisse

Varietal When Gravity Fails. 10% ABV American-style Double Stout, aged in Dry Fly Triticale whiskey & Woodinville bourbon barrels.

In addition to the draft-list, there will be special menu items to pair with whatever’s in your glass. Doors open 11 am tomorrow with each evening concluding at 12 am, with the exception of Friday and Saturday (at 2 am). Brouwer’s Cafe is located at 400 North 35th Street in Seattle’s Fremont neighborhood.

from News - The Northwest Beer Guide http://bit.ly/2QeVZuK

#Beer #News #Brewery

[firkinron]

Delirium Tremens - Brew Review

Delirium Tremens – Brew Review

Delirium Tremens

Background

In 1902, Leon Huyghe started working in the local brewery at the ‘Appelhoek’ site, in Melle, Belgium (near Ghent). Documentary evidence dates brewing at the ‘Appelhoek’ site back to 1654.

Married to Delfina Van Doorselaer, a brewer’s daughter, Leon had always been fascinated with brewing.  And just four years later (1906), he purchased the brewery – at the time called…

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[longislandweekly-blog]

Elsie Lane’s brined, baked and fried wings with an array of possible sauces (Photos by Steve Mosco)

In the storied tradition of dive bars, Long Island has seen more than its fair share. But apart from a few legendary local spots, the majority of our watering holes aren’t particularly noteworthy. And though they all hit the mandatory notes, like flat screen TVs, maybe a pool table, dart boards and plenty of booze—along with a baseline food menu—few establishments that one would label as a true-blue bar stand out for any particular reason.

And if that’s your hot take, then you haven’t yet stepped into Elsie Lane, a bar that opened its doors a few months back on Jericho Turnpike in New Hyde Park. Taking over the spot of a seemingly endless list of no-name bars, Elsie Lane is the brainchild of Bill Oxios, Sal Mignano and Ryan Sipp, all of whom possess stellar experience in the Long Island dining and bar scene. And all that time and effort in the business coalesces in a saloon that delivers all the comforts of a low brow bar with key elements elevated to polished heights.

Upon entering Elsie Lane, you’re immediately greeted by a long copper-topped bar to your left. The bar itself offers an eclectic selection of inebriaters, proudly serving bottles of Bud Light, while delving deep into the world of microbrews with a dozen taps that pour forth the likes of Barrage Brewing Company, Greenport Harbor Brewery, 21st Amendment Brewery, Brooklyn Brewery, and more on a rotating basis. There are also plenty of ice-cold cans for patrons, with a collection that includes Cigar City Brewing’s Jai Alai, Delirium Tremens from Belgium’s Huyghe Brewery, and Souther Tier’s downright reckless 2XIPA, along with $4 cans of Tecate.

Darts await a challenger

If you’re not here for beer, Elsie Lane’s creative cocktails—served in proper glassware—are also worth more than a few sips. The cocktails include the Spicy Smoke Margarita, with Tanteo jalapeño tequila, mescal, simply syrup, and fresh lime juice in a salt-rimmed highball; You’re The Bees Knees, featuring Fords gin, fresh lemon juice and honey simple syrup served in a coupe; Tangerine And Thyme; with Stolichnaya Ohranj vodka, fresh tangerine juice, and honey thyme simple syrup in a highball; The Mary Pickford, with Bacardi rum, pineapple grenadine, and maraschino liquer in a coupe; and finally, the highly recommended Bronx Side Car, a not-so-typical sidecar with 914 Bourbon, Cointreau, and fresh lemon juice served in a sugar-rimmed coupe.

There’s also wine, and Instagram-worthy shakes that can be served with or without alcohol.

Now, onto the food. The menu at Elsie Lane is simple and straightforward, with more than a few surprising twists. The Starters and Shares portion delivers a giant pretzel served with Brooklyn Lager beer cheese and white wine mustard. There’s also deviled eggs, chicken “nugs” and hummus dip. But large groups of hungry patrons should order the Live Fry Or Die, a metal platter of fries, topped to overflowing proportions with applewood smoked bacon, cheddar and Monterey jack cheeses, pickled jalapeños, green onions, cognac onions, and roasted garlic sour cream and the bar’s coveted “Elsie sauce,” which conveys the now-classic “fry sauce.”

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That Elsie sauce makes another appearance, among a choice of five other sauces, as dipping fodder for Elsie Lane’s wings, which the owners take a well-earned amount of pride in. These wings are brined for an entire day, baked, then fried to order. The entire process leaves the wings with a shiny brown exterior, reminiscent of a perfectly cooked Thanksgiving turkey. But unlike that sometimes dry bird, these wings are packed with juiciness that squirts forth at your first bite. The owners—along with chef Charlie Keller—decided to serve these beauties with the sauce on the side in an effort not to hide that luscious exterior. And while all the sauces are great—including the local Wenzel buffalo sauce—these wings are strong enough to stand on their own merit.

Elsie Lane’s burgers are another source of pride, and are available in six varieties, from the simple construct of the Bob Kelly with mayo and American cheese, to the roundhouse punch of the Big Rich, which features applewood smoked bacon, cheddar cheese, pickles, buttermilk slaw and barbecue sauce. Others include the Uncle D, with pepper jack cheese, triple chili pepper ranch sauce, and more of that smoky bacon and a house-made black bean burger. The burgers here are legit, heavy creations that are guaranteed to soak up the booze but also taste great in the process.

An array of chicken sandwiches and salads round out the menu, with different preparations like a spicy offering and one that features a house-made herb buttermilk dressing. Of course, part of the fun of Elsie Lane is all of the aforementioned elements of that prototypical bar—these include those dart boards, a billiards table, oversized Jenga, a Ghostbusters pinball machine, and a handful of big-screen TVs with local sports teams inspiring everyone to drink more whether in celebration or mired in defeat. And on Wednesday nights, the karaoke microphone works overtime, with future stars and barroom Sinatras belting out songs starting at 9 p.m.

Whether your tastes exist in the low or high brow world of bars, Elsie Lane is raising the bar.

Elsie Lane, 29 Jericho Tpke., New Hyde Park; 516-302-8412; Facebook.com/elsielanenhp, Instagram @_elsie_lane

Elsie Lane in New Hyde Park elevates the bar scene with it's copper-topped bar, creative cocktails and Instagram-worthy appetizers. In the storied tradition of dive bars, Long Island has seen more than its fair share. But apart from a few legendary local spots, the majority of our watering holes aren’t particularly noteworthy.

[thenewrepublicfederation]

A look inside the brewery of Huyghe!

[brainworkart]

Huyghe Brewery is a brewery founded in 1906 by Leon Huyghe in city of Melle in East Flanders, Belgium. Its flagship beer is Delirium Tremens, a golden ale frequently rated as one of the best beers in the world. The site of the brewery has been in operation since 1654. They initially brewed a regular pilsner, but soon began brewing the kinds of beers now typically known as "Belgian", including a series of beers under the "Delirium" tag, with pink elephants on the label. Delirium products were initially banned in the United States on the basis of their names. Delirium Tremens is actually the clinical term for "the DTs," the violent sickness which alcoholics experience during withdrawal. Alcohol is one of the most dangerous drugs from which to withdraw. Delirium tremens is a rapid onset of confusion caused by withdrawal from alcohol. When it occurs, it is often three days into the withdrawal symptoms and lasts for two to three days. Symptoms include shaking, shivering, irregular heart rate, and sweating. People may also see or hear things other people do not. Occasionally, a very high body temperature or seizures may result in death. "Seeing pink elephants" is a euphemism for drunken hallucination caused by delirium tremens. The term dates back to at least the early 20th century, emerging from earlier idioms about snakes and other creatures. A reference to pink elephants occurs in the 1941 Disney cartoon "Dumbo". Having taken a drink of water from a bucket spiked with champagne, Dumbo begins to hallucinate singing and dancing elephants in a segment known as "Pink Elephants on Parade". When the beer was first imported into the States, a law was in place that prohibited alcoholic products thought to encourage binge drinking, and thus Delirium was snatched from stores nationwide because of its reference to alcoholism. The ban has since been lifted, and the beer can be found in supermarkets across the U.S. http://bit.ly/2p7XKdd

#IFTTT #Instagram