Tumgik
#[sorted from newest to oldest if u were curious!!]
dayslilygifs · 3 months
Text
Tumblr media Tumblr media
CINDY KIMBERLY   💌   in this gif pack,  you’ll find 148 gifs of cindy kimberly from various youtube videos (content from 2022+).  when using these gifs,  please take into consideration that cindy is indonesian & spanish and was born in 1998. the gifs are sized at 260x150px & have been created entirely by me.  you are permitted to crop these into gif icons if you wish,  but please credit me!  otherwise,  please do not make any edits to my gifs.  lastly,  please like or reblog if you found this helpful.
usage guidelines:  click here to view my rules.
pack access:  click the source link.
content warning(s):  n/a
65 notes · View notes
bouncyirwin · 5 years
Text
Bouncy’s Masterpost
 I'll admit that I made this list purely out of boredom. I compiled all my work from 2018 here (FF.net, AO3 and Tumblr), in other words: the good, the bad and the ugly. I’ll probably update this again by December.
Order: from oldest to newest.
January 2018
[1] Resolutions | 6,649 Words | T | KakaSaku
In which Sakura realises it isn't too late to find happiness and lets go. 
Snippet:
She'd never quite paid attention to it before, but Kakashi had really kind eyes. It made her wonder how such dark depths could ever hold so much warmth— Sasuke's were always hard, emotionless. Like staring into a void. Cold.
[2] Coming Home (to you) | 4,050 Words | T | KakaSaku | fanart
Sakura had always been a part of Kakashi’s thoughts, even in her absence.
Snippet: 
I know I tried to escape the hospital, but I think it’s kinda a given with me. Chaining me to a bed in the Hokage’s office is a bit extreme….
I really miss having you doing the ass-kicking.
This is beyond humiliating.
I hope you come back soon or else you might just find yourself a copy ninja short.
- Kakashi.
[3] When You Awake | 4,270 | M | KakaSaku | Fanart 1 | Fanart 2
Through a haze of confusion and a killer hungover, Sakura discovers she’s in Kakashi’s bed. 
Snippet: 
He was shirtless— why was he shirtless?
As if in a trance, her gaze slid down to her own body and a fresh wave of embarrassment assaulted her when she realised his lack of shirt was because she was wearing it. Without looking up at him, Sakura asked very slowly, "Kakashi… why am I… wearing your shirt?"
[4] Chance Meetings | 1,810 Words | T | ShisuiSaku
Shisui flirts with Sakura in front of an angry Team 7.
Snippet:
"Dinner with you?" Sakura asked, surprised but not unpleasantly so.
Shisui laughed, she was just too cute. "Well yeah, that's what I'm hoping."
Another glare intensified, this one coming from the blond boy. He looked ready to march to Sakura's side and throttle Shisui, but the firm grip of Kakashi Hatake kept him in place.
"Like… like a date?" Sakura inquired, her cheeks slightly darker now.
May 2018 
[5] Daylight | 1,335 | T | IronStrange [Marvel]
Tony had nothing, and then he had everything.
Snippet:
“Strange, I thought we agreed the balcony bedroom is mine?” Tony swept into his bedroom with a hint of the dramatic flair he used to possess before the world reminded him everything was temporary and painful, voice lightly reprimanding but not holding any real heat.
Stephen looked up from the thick book he was reading, his hair drifting lightly in that infuriatingly captivating way of his. “It seems my room has been taken over. I had to relocate.”
[6] At Your Mercy | 3,006 Words | M | StevexOC [Marvel]
In which Steve Rogers and Valerie discover that sometimes need trumps rationality.
Snippet:
“I wasn’t jerking off.” He finally said. Valerie startled, her mouth nearly dropping open, not having expected those words from him at that moment.
Instinctively she glanced around to make sure no one overheard Steve. When she noticed no eavesdroppers, she pressed, “really?”
June 2018
[7] Rainstorm | 2,990 Words | T | KakaSaku 
Life-threatening injuries always end in a confession. 
Snippet:
His eyes traced over the skies outside, dragging his gaze from the windows and over to her so that their eyes met again. She waited, wanting to look away from his intense depths of charcoal but finding herself unable to. He was at once as loud as a storm and as quiet as the night. “The last time I assigned a simple mission to a large group of people, they were ambushed and three of them died. First I thought, there’s safety in numbers, lesser chances of things going wrong. Instead, it got them noticed and tracked by a group of missing nin.”
[8] You Only Live Twice | 3,319 Words | T | KakaSaku
Kakashi’s ninken sure love to meddle, but at least their heart’s in the right place this time.
Snippet:
"We just think it'll be a good idea if you looked after him, y'know," Pakkun mumbled, trying to lace his voice with as much innocence and conviction as possible. "He tends to neglect his health and we can't boss him around cause he's the boss."
Sakura huffed, pinching the bridge of her nose. "Yeah, sure, leave it to me. That baka, I'll show him."
Soon afterwards Sakura set on her way back to the hospital and Pakkun turned to nod to his fellow ninken. "Step one, check."
[9] Recipe For Disaster | 1,858 Words | T | Multiple [Marvel]
Peter Parker did what Nick Fury failed to. He unwittingly brought together a group of remarkable people.
[or, a silly marvel group chat fic that no one asked for]
Snippet:
Dp: I’m Dp
Tony Stark: What’s Dp stand for
Dp: Take a wild guess
Tony Stark: Double penetration?
Spideyboi: oHMYGOD
Spideyboi: MR STARK
Tony Stark: he did say a ‘wild’ guess
July 2018 
[10] The Story Of Another Us | 19,155 Words | M | KakaSaku
Kakashi and Sakura were at the brunt of the Fourth Shinobi World War, only to be thrust into the ruins of the Third.
Snippet:
"Don't put words in my mouth, Kakashi," Sakumo chided, some anger colouring his voice. "That wasn't what I asked."
Realising that whatever tactic he was using against Sakumo wasn't working, Kakashi's shoulders deflated. He looked so helpless to do anything but endure the interrogation that Sakumo almost took pity on him. But not quite. He needed to satiate his curiosity first.
Kakashi had turned back to the stove, breaking eye contact and reaching to stir the contents in the pan. And then he said something that had Sakumo's jaw drop open. "I love her."
[11] 3 A.M | 2,345 Words | M | KakaSaku
Our Drunk OTP are fantastic wedding planners. 
Snippet:
“A bet is a bet, darling.” She purred against the white sleeve of his dress shirt.
He’d looked magnificent tonight, especially as he’d gotten more drunk and lost the tie, rolling his sleeves up to expose his lean elbows and unbuttoning the first two buttons of his shirt.
“What d’you want for a refund?” He tilted his face to bury his nose in her hair, inhaling her deeply and in a way that made Sakura’s stomach twist.
Nuzzling closer to his body warmth, Sakura voiced what she’d been thinking since the moment he’d lost the bet. She tilted her head back, bringing their faces closer together as she murmured, “I want to top tonight.”
[12] Cravings | 3,823 Words | M | KakaSaku
When you mix alcohol and pent-up frustration, things are bound to go somewhere. Phone sex. 
Snippet:
It was a selfie of him and Genma at some club, drinks in hand with the caption of ‘you’re missing out xx’.
Sakura took a second to appreciate the wild mess that was his hair and the flexing tendons in his neck. The first two buttons of his plaid shirt were unbuttoned to expose some toned skin, his sleeves rolled up over his lean arms. He had his tongue stuck between his sharp teeth and Sakura wanted to die as all her frustration rushed back into her. All because of one photo.
Sakura: fuck u
How could he do this to her so effortlessly?! His reply came faster than she’d expected and she looked down at her screen with raised eyebrows.
September 2018 
[13] Distractions, Confusions and a Hot Professor | 4,324 Words | M | KakaSaku
Professor Hatake and Ms Haruno are dragged into the midst of the newest rumour circulating the University of Konoha. 
Snippet:
“Hey Sakura, have you seen the new cute professor yet?”
Sakura looked up from sorting the piles of books in front of her to raise a curious eyebrow at her colleague. Tenten grinned leaning over the desk to peer at Sakura. “He’d already made Hyuuga faint and all he did was smile at her.”
October 2018 
[14] Knock Knock, Let The Devil In | 7,617 | M | KakaSakuShika
Kakashi had always appreciated Shikamaru's ability to turn any situation in his favour. He just never expected to become a willing target to his whims.
Snippet:
Kakashi quietly slipped into their shared room and immediately froze in his steps. Perhaps it had been a mistake to return quite so early— he hadn’t even paused to ponder if those two had any plans.
They’d said they weren’t dating but Kakashi now wondered why he hadn’t interpreted that shared look for its implications. They weren’t dating alright, but they sure were close.
November 2018
[15] Nocturnal Activities | 3,761 | M | KakaSaku
Actions have always spoken louder than words.
Bonus - Art
[x], [x], [x], [x] 
123 notes · View notes
wineanddinosaur · 4 years
Text
Will the Low- and No-ABV Movements Survive Covid-19?
Tumblr media
If it seems like everyone in your social media feed is drinking more right now, they probably are. According to IWSR data shared with VinePair, retail alcohol sales during Covid-19 have hit double-digit growth, mirroring “holiday-type” volume and value spending.
Of course, any current data should be examined with the caveat that on-premise sales have plummeted, and many are replacing those purchases with stay-at-home Quarantinis. There’s also stockpiling to consider, though IWSR figures signal that the bulk of this took place during a two-week period in March, and sales since then have remained strong.
But just as our interactions with the physical world are largely confined to the views from our windows, we should not overlook the subjectivity of social media feeds. Put simply: Not everyone is drinking more right now.
“If anything, I’ve seen this kind of outpouring of, ‘Here are all the ways that I’m taking care of myself,’ and lots of people doing yoga and meditation,” says Sam Thonis, co-owner of Getaway, an alcohol-free bar in Brooklyn. Opened in April 2019, the bar has become a brick-and-mortar signifier of the growing low- and no-alcohol movements.
Prior to Covid-19, these movements had started gaining significant traction, with coverage reaching national media. By the end of last year, publications such as The Washington Post and The New York Times had devoted significant column inches to the popularity of lower-ABV spritz cocktails and hard seltzers, and the growing interest in the “sober-curious” lifestyle. While it was harder to back the “trend” with sales data, low- and no-ABV drinks had by then entered the cultural lexicon.
But like everything else right now, the future of the low and no movements feels delicately poised. Convincing drinkers that it might be a good idea to lower their alcohol consumption is difficult enough at the best of times, let alone in the midst of a global pandemic. And looking forward, there’s the dark cloud of recession looming on the horizon, which is likely to impact consumer spending. That could be a particular challenge for the zero-proof category, whose products have been priced at retail similarly to the boozy libations they were designed to replace. To boot: The non-alcoholic botanical “spirit” Seedlip sells for around $30 for 700 milliliters, while a slightly larger bottle of Bombay Sapphire gin sells for $25. These issues raise the question: What does Covid-19 mean for the future of the nascent low- and no-ABV movements?
Drinking Habits In a Global Pandemic
For Thonis, there’s no question that the zero-proof scene was gaining traction prior to Covid-19. After Getaway opened, it received significant press. While skeptics could argue it seemed like a niche “New York” concept, multiple operators around the country reached out to Thonis and told him they wanted to emulate his model.
Sales, too, seemed to indicate that the city that never sleeps was willing to take the occasional night off from booze. “Before March, when everything changed, the two normal months of 2020 were our best months yet,” he says. “We were on a serious upswing.”
Sadly, those sales have now crashed to nothing. Unlike some New York cocktail bars, Getaway hasn’t pivoted to takeaway or to-go options. And when stay-at-home orders are finally relaxed, Thonis realizes his bar’s offerings might be deemed as a luxury by some. “[Non-alcoholic cocktails] are not human necessities, unlike food and arguably alcohol,” he says.
Lifestyle writer Ruby Warrington has noticed contrasting attitudes on her social media feeds. In 2018, the New-York-based British author wrote a book on alcohol abstinence titled “Sober Curious.” Some have even credited the work with popularizing the no-ABV movement. Warrington also hosts a podcast of the same name and interacts via social media with a community of people who choose not to drink.
Many of those interactions have included people speaking about how glad they are that they don’t drink right now and don’t need to navigate hangovers in the midst of a pandemic. But when she opens her Facebook feed, which has a lot of people from her “pre-sober-curious life” in the U.K., she notices some friends repeating the kind of statements that could double as a quarantine meme, such as “How early is too early to start drinking?” and “Drinking alone doesn’t count in a crisis.”
“It almost feels like there’s a lot of bravado, a ‘let’s drink our way through it’ sort of attitude,” she says. “With my sober-curious goggles on, it does seem like underneath there’s a lot of fear.”
Her evaluation is backed by psychological science. “It makes a lot of sense that people are drinking more during this time: They want instant relief from anxiety, boredom, depression, and just not wanting to feel their feelings — alcohol offers a solution to that,” says Lindsay Hayden, a New York-based licensed mental health counselor who specializes in addiction.
Hayden warns that without the structure and routine of normal life, those who are using only alcohol as a coping mechanism could soon be facing more serious issues. “Not everyone who is relying on alcohol will come out of the pandemic with an alcohol addiction, but it is definitely something people should be watching out for,” she says.
Drinking Habits During a Recession
While the “new normal” of quarantine life is unprecedented to all experiencing it, at least some of what comes after Covid-19 is not without parallel. By many accounts, the world economy is headed into a long and potentially deep recession. The IMF predicts the coronavirus crisis could knock as much as $9 trillion off global GDP over the next two years. If previous recessions are benchmarks, that doesn’t spell good news for the low- and no-ABV movements.
During the eight-month 2001 recession, whose economic impact lasted for several years, alcohol volume sales grew year-over-year, totaling a 4 percent increase between 2001 and 2004, according to IWSR’s chief operating officer, Brandy Rand.
While alcohol sales growth was somewhat flat during the Great Recession of December 2007 to June 2009, that was only because of declining beer sales. “[U]nemployment rate at the end of 2009 was 10 percent, yet there was still an upward consumption trend outside of beer,” Rand explains.
The purchasing habits from both of the most recent recessions indicate that when economic times are tough, consumers turn to the bottle. Amid the uncertainty, and with less cash in their pockets, they also favor higher-ABV beverages to leverage more bang for buck.
Lisa Laird Dunn, executive vice president of Laird & Company, predicts a similar trend this time around. Founded in 1780, her family runs the oldest licensed distillery in America. In its 200-plus-year history, Laird & Co. has survived more than 30 recessions, two world wars, and even Prohibition.
While known for its Applejack, the distillery’s portfolio contains a broad range of products, priced from high- end to value brands. Laird Dunn confirms that the company’s lower-priced value brands typically sell best during a recession and expects to see a repeat of this trend following Covid-19. “I think you’ll find that there will be more price shopping versus just brand shopping,” she says.
But national sales statistics and the experience of recession-defying distilleries paint just part of the picture.
In January 2013, the University of Buffalo published a study on alcohol use during the Great Recession. Polling more than 2 million Americans between 2006 and 2010, the study uncovered notable increases in heavy drinking (3.9 percent) and frequent binge drinking (7.1 percent), but also found a slight increase in abstention from alcohol (0.8 percent). Put more simply: Not everyone decided to drink more. And there’s more than just anecdotal references to prove the same thing is happening right now.
On Thursday, global research firm Wine Intelligence published its first Covid-19-related consumer analysis report. Based on data collected at the end of March and beginning of April, the report found that, on average, wine consumption has remained stable during lockdown. But once again, this trend only tells part of the story.
“We’re seeing an increase in frequency of wine consumption amongst more engaged wine drinkers,” says CEO Lulie Halstead. “So those who were already drinking wine at higher frequencies are increasing that frequency.”
On the flip side, younger drinkers who were just discovering wine are now drinking it much less frequently than before, she adds. While this finding is based on data collected in Australia, Halstead says early examinations of international data appear to show a similar trend in other markets.
Hope For the Low- and No-ABV Movements
During previous recessions, those who opted not to drink were limited to sodas, seltzers, and water. But this time around, the market is already awash with interesting alcohol alternatives. From no-ABV beers to zero-proof spirits, there are a number of non-alcoholic options that taste just like the real thing (or pretty darn close) without the alcohol and with fewer calories. If consumers can get past price concerns, the compelling flavors and low-calorie appeal of these products could help keep the low and no movements humming along.
As one notable example, Scottish brewery BrewDog has reported strong demand for its range of alcohol-free beers this year. Compared to the last four months of 2019, volume sales on its e-commerce platform have surged more than 350 percent between January and April of this year.
“Just last week, we had our strongest day of online sales ever with the launch of our newest NA beer: Ghost Walker,” says CEO Jason Block. Demand from wholesalers has been stronger still, with volume growth reaching quadruple digits during the first four months of 2020.
The thirst for no-ABV spirits appears to be similarly strong. Ritual Zero Proof, a non-alcoholic beverage brand that offers gin, tequila, and whiskey alternatives, sold its entire six-month inventory in just five weeks when it launched in September last year. Despite the current global pandemic, March 2020 sales were up 16 percent over February, and April sales are on track to double that.
“Spirit alternatives like Ritual are today what veggie burgers and almond milk were a few years back: New, easy to knock, and so broadly desired there are now sections in the grocery store dedicated to them,” says founding partner Marcus Sakey. “Almond milk did $5.3 billion in 2018.”
Support from internationally acclaimed bartenders has given these alternatives further credentials. At Bar Kumiko in Chicago, partner and director Julia Momose curated an extensive “Spiritfrees” cocktail menu. The bar is currently offering five of these drinks as part of a temporary to-go menu.
One of the most vocal supporters of low- and no-ABV cocktails has been Derek Brown, owner of Washington D.C.’s Columbia Room. In February, Brown authored a high-profile article on embracing “mindful drinking” and detailing his own complicated relationship with alcohol.
Brown believes zero-proof cocktails can be just as delicious, interesting, and thought-provoking as those with booze. While he’s also noticed an anecdotal increase in alcohol consumption, he doesn’t think that will harm the low and no movements. In fact, Brown believes our current situation might serve as a wake-up call for many. “A lot of people who went into this wondering whether they had a drinking problem will come out of it knowing the answer to that,” he says.
For those who do, there’s never been a broader range of alternatives and support to help change those habits.
The article Will the Low- and No-ABV Movements Survive Covid-19? appeared first on VinePair.
source https://vinepair.com/articles/coronavirus-impact-low-no-alcohol-movements/
0 notes
johnboothus · 4 years
Text
Will the Low- and No-ABV Movements Survive Covid-19?
Tumblr media
If it seems like everyone in your social media feed is drinking more right now, they probably are. According to IWSR data shared with VinePair, retail alcohol sales during Covid-19 have hit double-digit growth, mirroring “holiday-type” volume and value spending.
Of course, any current data should be examined with the caveat that on-premise sales have plummeted, and many are replacing those purchases with stay-at-home Quarantinis. There’s also stockpiling to consider, though IWSR figures signal that the bulk of this took place during a two-week period in March, and sales since then have remained strong.
But just as our interactions with the physical world are largely confined to the views from our windows, we should not overlook the subjectivity of social media feeds. Put simply: Not everyone is drinking more right now.
“If anything, I’ve seen this kind of outpouring of, ‘Here are all the ways that I’m taking care of myself,’ and lots of people doing yoga and meditation,” says Sam Thonis, co-owner of Getaway, an alcohol-free bar in Brooklyn. Opened in April 2019, the bar has become a brick-and-mortar signifier of the growing low- and no-alcohol movements.
Prior to Covid-19, these movements had started gaining significant traction, with coverage reaching national media. By the end of last year, publications such as The Washington Post and The New York Times had devoted significant column inches to the popularity of lower-ABV spritz cocktails and hard seltzers, and the growing interest in the “sober-curious” lifestyle. While it was harder to back the “trend” with sales data, low- and no-ABV drinks had by then entered the cultural lexicon.
But like everything else right now, the future of the low and no movements feels delicately poised. Convincing drinkers that it might be a good idea to lower their alcohol consumption is difficult enough at the best of times, let alone in the midst of a global pandemic. And looking forward, there’s the dark cloud of recession looming on the horizon, which is likely to impact consumer spending. That could be a particular challenge for the zero-proof category, whose products have been priced at retail similarly to the boozy libations they were designed to replace. To boot: The non-alcoholic botanical “spirit” Seedlip sells for around $30 for 700 milliliters, while a slightly larger bottle of Bombay Sapphire gin sells for $25. These issues raise the question: What does Covid-19 mean for the future of the nascent low- and no-ABV movements?
Drinking Habits In a Global Pandemic
For Thonis, there’s no question that the zero-proof scene was gaining traction prior to Covid-19. After Getaway opened, it received significant press. While skeptics could argue it seemed like a niche “New York” concept, multiple operators around the country reached out to Thonis and told him they wanted to emulate his model.
Sales, too, seemed to indicate that the city that never sleeps was willing to take the occasional night off from booze. “Before March, when everything changed, the two normal months of 2020 were our best months yet,” he says. “We were on a serious upswing.”
Sadly, those sales have now crashed to nothing. Unlike some New York cocktail bars, Getaway hasn’t pivoted to takeaway or to-go options. And when stay-at-home orders are finally relaxed, Thonis realizes his bar’s offerings might be deemed as a luxury by some. “[Non-alcoholic cocktails] are not human necessities, unlike food and arguably alcohol,” he says.
Lifestyle writer Ruby Warrington has noticed contrasting attitudes on her social media feeds. In 2018, the New-York-based British author wrote a book on alcohol abstinence titled “Sober Curious.” Some have even credited the work with popularizing the no-ABV movement. Warrington also hosts a podcast of the same name and interacts via social media with a community of people who choose not to drink.
Many of those interactions have included people speaking about how glad they are that they don’t drink right now and don’t need to navigate hangovers in the midst of a pandemic. But when she opens her Facebook feed, which has a lot of people from her “pre-sober-curious life” in the U.K., she notices some friends repeating the kind of statements that could double as a quarantine meme, such as “How early is too early to start drinking?” and “Drinking alone doesn’t count in a crisis.”
“It almost feels like there’s a lot of bravado, a ‘let’s drink our way through it’ sort of attitude,” she says. “With my sober-curious goggles on, it does seem like underneath there’s a lot of fear.”
Her evaluation is backed by psychological science. “It makes a lot of sense that people are drinking more during this time: They want instant relief from anxiety, boredom, depression, and just not wanting to feel their feelings — alcohol offers a solution to that,” says Lindsay Hayden, a New York-based licensed mental health counselor who specializes in addiction.
Hayden warns that without the structure and routine of normal life, those who are using only alcohol as a coping mechanism could soon be facing more serious issues. “Not everyone who is relying on alcohol will come out of the pandemic with an alcohol addiction, but it is definitely something people should be watching out for,” she says.
Drinking Habits During a Recession
While the “new normal” of quarantine life is unprecedented to all experiencing it, at least some of what comes after Covid-19 is not without parallel. By many accounts, the world economy is headed into a long and potentially deep recession. The IMF predicts the coronavirus crisis could knock as much as $9 trillion off global GDP over the next two years. If previous recessions are benchmarks, that doesn’t spell good news for the low- and no-ABV movements.
During the eight-month 2001 recession, whose economic impact lasted for several years, alcohol volume sales grew year-over-year, totaling a 4 percent increase between 2001 and 2004, according to IWSR’s chief operating officer, Brandy Rand.
While alcohol sales growth was somewhat flat during the Great Recession of December 2007 to June 2009, that was only because of declining beer sales. “[U]nemployment rate at the end of 2009 was 10 percent, yet there was still an upward consumption trend outside of beer,” Rand explains.
The purchasing habits from both of the most recent recessions indicate that when economic times are tough, consumers turn to the bottle. Amid the uncertainty, and with less cash in their pockets, they also favor higher-ABV beverages to leverage more bang for buck.
Lisa Laird Dunn, executive vice president of Laird & Company, predicts a similar trend this time around. Founded in 1780, her family runs the oldest licensed distillery in America. In its 200-plus-year history, Laird & Co. has survived more than 30 recessions, two world wars, and even Prohibition.
While known for its Applejack, the distillery’s portfolio contains a broad range of products, priced from high- end to value brands. Laird Dunn confirms that the company’s lower-priced value brands typically sell best during a recession and expects to see a repeat of this trend following Covid-19. “I think you’ll find that there will be more price shopping versus just brand shopping,” she says.
But national sales statistics and the experience of recession-defying distilleries paint just part of the picture.
In January 2013, the University of Buffalo published a study on alcohol use during the Great Recession. Polling more than 2 million Americans between 2006 and 2010, the study uncovered notable increases in heavy drinking (3.9 percent) and frequent binge drinking (7.1 percent), but also found a slight increase in abstention from alcohol (0.8 percent). Put more simply: Not everyone decided to drink more. And there’s more than just anecdotal references to prove the same thing is happening right now.
On Thursday, global research firm Wine Intelligence published its first Covid-19-related consumer analysis report. Based on data collected at the end of March and beginning of April, the report found that, on average, wine consumption has remained stable during lockdown. But once again, this trend only tells part of the story.
“We’re seeing an increase in frequency of wine consumption amongst more engaged wine drinkers,” says CEO Lulie Halstead. “So those who were already drinking wine at higher frequencies are increasing that frequency.”
On the flip side, younger drinkers who were just discovering wine are now drinking it much less frequently than before, she adds. While this finding is based on data collected in Australia, Halstead says early examinations of international data appear to show a similar trend in other markets.
Hope For the Low- and No-ABV Movements
During previous recessions, those who opted not to drink were limited to sodas, seltzers, and water. But this time around, the market is already awash with interesting alcohol alternatives. From no-ABV beers to zero-proof spirits, there are a number of non-alcoholic options that taste just like the real thing (or pretty darn close) without the alcohol and with fewer calories. If consumers can get past price concerns, the compelling flavors and low-calorie appeal of these products could help keep the low and no movements humming along.
As one notable example, Scottish brewery BrewDog has reported strong demand for its range of alcohol-free beers this year. Compared to the last four months of 2019, volume sales on its e-commerce platform have surged more than 350 percent between January and April of this year.
“Just last week, we had our strongest day of online sales ever with the launch of our newest NA beer: Ghost Walker,” says CEO Jason Block. Demand from wholesalers has been stronger still, with volume growth reaching quadruple digits during the first four months of 2020.
The thirst for no-ABV spirits appears to be similarly strong. Ritual Zero Proof, a non-alcoholic beverage brand that offers gin, tequila, and whiskey alternatives, sold its entire six-month inventory in just five weeks when it launched in September last year. Despite the current global pandemic, March 2020 sales were up 16 percent over February, and April sales are on track to double that.
“Spirit alternatives like Ritual are today what veggie burgers and almond milk were a few years back: New, easy to knock, and so broadly desired there are now sections in the grocery store dedicated to them,” says founding partner Marcus Sakey. “Almond milk did $5.3 billion in 2018.”
Support from internationally acclaimed bartenders has given these alternatives further credentials. At Bar Kumiko in Chicago, partner and director Julia Momose curated an extensive “Spiritfrees” cocktail menu. The bar is currently offering five of these drinks as part of a temporary to-go menu.
One of the most vocal supporters of the low- and no-ABV drinks has been Derek Brown, owner of Washington D.C.’s Columbia Room. In February, Brown authored a high-profile article on embracing “mindful drinking” and detailing his own complicated relationship with alcohol.
Brown believes zero-proof cocktails can be just as delicious, interesting, and thought-provoking as those with booze. While he’s also noticed an anecdotal increase in alcohol consumption, he doesn’t think that will harm the low and no movements. In fact, Brown believes our current situation might serve as a wake-up call for many. “A lot of people who went into this wondering whether they had a drinking problem will come out of it knowing the answer to that,” he says.
For those who do, there’s never been a broader range of alternatives and support to help change those habits.
The article Will the Low- and No-ABV Movements Survive Covid-19? appeared first on VinePair.
Via https://vinepair.com/articles/coronavirus-impact-low-no-alcohol-movements/
source https://vinology1.weebly.com/blog/will-the-low-and-no-abv-movements-survive-covid-19
0 notes
isaiahrippinus · 4 years
Text
Will the Low- and No-ABV Movements Survive Covid-19?
Tumblr media
If it seems like everyone in your social media feed is drinking more right now, they probably are. According to IWSR data shared with VinePair, retail alcohol sales during Covid-19 have hit double-digit growth, mirroring “holiday-type” volume and value spending.
Of course, any current data should be examined with the caveat that on-premise sales have plummeted, and many are replacing those purchases with stay-at-home Quarantinis. There’s also stockpiling to consider, though IWSR figures signal that the bulk of this took place during a two-week period in March, and sales since then have remained strong.
But just as our interactions with the physical world are largely confined to the views from our windows, we should not overlook the subjectivity of social media feeds. Put simply: Not everyone is drinking more right now.
“If anything, I’ve seen this kind of outpouring of, ‘Here are all the ways that I’m taking care of myself,’ and lots of people doing yoga and meditation,” says Sam Thonis, co-owner of Getaway, an alcohol-free bar in Brooklyn. Opened in April 2019, the bar has become a brick-and-mortar signifier of the growing low- and no-alcohol movements.
Prior to Covid-19, these movements had started gaining significant traction, with coverage reaching national media. By the end of last year, publications such as The Washington Post and The New York Times had devoted significant column inches to the popularity of lower-ABV spritz cocktails and hard seltzers, and the growing interest in the “sober-curious” lifestyle. While it was harder to back the “trend” with sales data, low- and no-ABV drinks had by then entered the cultural lexicon.
But like everything else right now, the future of the low and no movements feels delicately poised. Convincing drinkers that it might be a good idea to lower their alcohol consumption is difficult enough at the best of times, let alone in the midst of a global pandemic. And looking forward, there’s the dark cloud of recession looming on the horizon, which is likely to impact consumer spending. That could be a particular challenge for the zero-proof category, whose products have been priced at retail similarly to the boozy libations they were designed to replace. To boot: The non-alcoholic botanical “spirit” Seedlip sells for around $30 for 700 milliliters, while a slightly larger bottle of Bombay Sapphire gin sells for $25. These issues raise the question: What does Covid-19 mean for the future of the nascent low- and no-ABV movements?
Drinking Habits In a Global Pandemic
For Thonis, there’s no question that the zero-proof scene was gaining traction prior to Covid-19. After Getaway opened, it received significant press. While skeptics could argue it seemed like a niche “New York” concept, multiple operators around the country reached out to Thonis and told him they wanted to emulate his model.
Sales, too, seemed to indicate that the city that never sleeps was willing to take the occasional night off from booze. “Before March, when everything changed, the two normal months of 2020 were our best months yet,” he says. “We were on a serious upswing.”
Sadly, those sales have now crashed to nothing. Unlike some New York cocktail bars, Getaway hasn’t pivoted to takeaway or to-go options. And when stay-at-home orders are finally relaxed, Thonis realizes his bar’s offerings might be deemed as a luxury by some. “[Non-alcoholic cocktails] are not human necessities, unlike food and arguably alcohol,” he says.
Lifestyle writer Ruby Warrington has noticed contrasting attitudes on her social media feeds. In 2018, the New-York-based British author wrote a book on alcohol abstinence titled “Sober Curious.” Some have even credited the work with popularizing the no-ABV movement. Warrington also hosts a podcast of the same name and interacts via social media with a community of people who choose not to drink.
Many of those interactions have included people speaking about how glad they are that they don’t drink right now and don’t need to navigate hangovers in the midst of a pandemic. But when she opens her Facebook feed, which has a lot of people from her “pre-sober-curious life” in the U.K., she notices some friends repeating the kind of statements that could double as a quarantine meme, such as “How early is too early to start drinking?” and “Drinking alone doesn’t count in a crisis.”
“It almost feels like there’s a lot of bravado, a ‘let’s drink our way through it’ sort of attitude,” she says. “With my sober-curious goggles on, it does seem like underneath there’s a lot of fear.”
Her evaluation is backed by psychological science. “It makes a lot of sense that people are drinking more during this time: They want instant relief from anxiety, boredom, depression, and just not wanting to feel their feelings — alcohol offers a solution to that,” says Lindsay Hayden, a New York-based licensed mental health counselor who specializes in addiction.
Hayden warns that without the structure and routine of normal life, those who are using only alcohol as a coping mechanism could soon be facing more serious issues. “Not everyone who is relying on alcohol will come out of the pandemic with an alcohol addiction, but it is definitely something people should be watching out for,” she says.
Drinking Habits During a Recession
While the “new normal” of quarantine life is unprecedented to all experiencing it, at least some of what comes after Covid-19 is not without parallel. By many accounts, the world economy is headed into a long and potentially deep recession. The IMF predicts the coronavirus crisis could knock as much as $9 trillion off global GDP over the next two years. If previous recessions are benchmarks, that doesn’t spell good news for the low- and no-ABV movements.
During the eight-month 2001 recession, whose economic impact lasted for several years, alcohol volume sales grew year-over-year, totaling a 4 percent increase between 2001 and 2004, according to IWSR’s chief operating officer, Brandy Rand.
While alcohol sales growth was somewhat flat during the Great Recession of December 2007 to June 2009, that was only because of declining beer sales. “[U]nemployment rate at the end of 2009 was 10 percent, yet there was still an upward consumption trend outside of beer,” Rand explains.
The purchasing habits from both of the most recent recessions indicate that when economic times are tough, consumers turn to the bottle. Amid the uncertainty, and with less cash in their pockets, they also favor higher-ABV beverages to leverage more bang for buck.
Lisa Laird Dunn, executive vice president of Laird & Company, predicts a similar trend this time around. Founded in 1780, her family runs the oldest licensed distillery in America. In its 200-plus-year history, Laird & Co. has survived more than 30 recessions, two world wars, and even Prohibition.
While known for its Applejack, the distillery’s portfolio contains a broad range of products, priced from high- end to value brands. Laird Dunn confirms that the company’s lower-priced value brands typically sell best during a recession and expects to see a repeat of this trend following Covid-19. “I think you’ll find that there will be more price shopping versus just brand shopping,” she says.
But national sales statistics and the experience of recession-defying distilleries paint just part of the picture.
In January 2013, the University of Buffalo published a study on alcohol use during the Great Recession. Polling more than 2 million Americans between 2006 and 2010, the study uncovered notable increases in heavy drinking (3.9 percent) and frequent binge drinking (7.1 percent), but also found a slight increase in abstention from alcohol (0.8 percent). Put more simply: Not everyone decided to drink more. And there’s more than just anecdotal references to prove the same thing is happening right now.
On Thursday, global research firm Wine Intelligence published its first Covid-19-related consumer analysis report. Based on data collected at the end of March and beginning of April, the report found that, on average, wine consumption has remained stable during lockdown. But once again, this trend only tells part of the story.
“We’re seeing an increase in frequency of wine consumption amongst more engaged wine drinkers,” says CEO Lulie Halstead. “So those who were already drinking wine at higher frequencies are increasing that frequency.”
On the flip side, younger drinkers who were just discovering wine are now drinking it much less frequently than before, she adds. While this finding is based on data collected in Australia, Halstead says early examinations of international data appear to show a similar trend in other markets.
Hope For the Low- and No-ABV Movements
During previous recessions, those who opted not to drink were limited to sodas, seltzers, and water. But this time around, the market is already awash with interesting alcohol alternatives. From no-ABV beers to zero-proof spirits, there are a number of non-alcoholic options that taste just like the real thing (or pretty darn close) without the alcohol and with fewer calories. If consumers can get past price concerns, the compelling flavors and low-calorie appeal of these products could help keep the low and no movements humming along.
As one notable example, Scottish brewery BrewDog has reported strong demand for its range of alcohol-free beers this year. Compared to the last four months of 2019, volume sales on its e-commerce platform have surged more than 350 percent between January and April of this year.
“Just last week, we had our strongest day of online sales ever with the launch of our newest NA beer: Ghost Walker,” says CEO Jason Block. Demand from wholesalers has been stronger still, with volume growth reaching quadruple digits during the first four months of 2020.
The thirst for no-ABV spirits appears to be similarly strong. Ritual Zero Proof, a non-alcoholic beverage brand that offers gin, tequila, and whiskey alternatives, sold its entire six-month inventory in just five weeks when it launched in September last year. Despite the current global pandemic, March 2020 sales were up 16 percent over February, and April sales are on track to double that.
“Spirit alternatives like Ritual are today what veggie burgers and almond milk were a few years back: New, easy to knock, and so broadly desired there are now sections in the grocery store dedicated to them,” says founding partner Marcus Sakey. “Almond milk did $5.3 billion in 2018.”
Support from internationally acclaimed bartenders has given these alternatives further credentials. At Bar Kumiko in Chicago, partner and director Julia Momose curated an extensive “Spiritfrees” cocktail menu. The bar is currently offering five of these drinks as part of a temporary to-go menu.
One of the most vocal supporters of the low- and no-ABV drinks has been Derek Brown, owner of Washington D.C.’s Columbia Room. In February, Brown authored a high-profile article on embracing “mindful drinking” and detailing his own complicated relationship with alcohol.
Brown believes zero-proof cocktails can be just as delicious, interesting, and thought-provoking as those with booze. While he’s also noticed an anecdotal increase in alcohol consumption, he doesn’t think that will harm the low and no movements. In fact, Brown believes our current situation might serve as a wake-up call for many. “A lot of people who went into this wondering whether they had a drinking problem will come out of it knowing the answer to that,” he says.
For those who do, there’s never been a broader range of alternatives and support to help change those habits.
The article Will the Low- and No-ABV Movements Survive Covid-19? appeared first on VinePair.
source https://vinepair.com/articles/coronavirus-impact-low-no-alcohol-movements/ source https://vinology1.tumblr.com/post/616288664749834240
0 notes
wineanddinosaur · 4 years
Text
Will the Low- and No-ABV Movements Survive Covid-19?
Tumblr media
If it seems like everyone in your social media feed is drinking more right now, they probably are. According to IWSR data shared with VinePair, retail alcohol sales during Covid-19 have hit double-digit growth, mirroring “holiday-type” volume and value spending.
Of course, any current data should be examined with the caveat that on-premise sales have plummeted, and many are replacing those purchases with stay-at-home Quarantinis. There’s also stockpiling to consider, though IWSR figures signal that the bulk of this took place during a two-week period in March, and sales since then have remained strong.
But just as our interactions with the physical world are largely confined to the views from our windows, we should not overlook the subjectivity of social media feeds. Put simply: Not everyone is drinking more right now.
“If anything, I’ve seen this kind of outpouring of, ‘Here are all the ways that I’m taking care of myself,’ and lots of people doing yoga and meditation,” says Sam Thonis, co-owner of Getaway, an alcohol-free bar in Brooklyn. Opened in April 2019, the bar has become a brick-and-mortar signifier of the growing low- and no-alcohol movements.
Prior to Covid-19, these movements had started gaining significant traction, with coverage reaching national media. By the end of last year, publications such as The Washington Post and The New York Times had devoted significant column inches to the popularity of lower-ABV spritz cocktails and hard seltzers, and the growing interest in the “sober-curious” lifestyle. While it was harder to back the “trend” with sales data, low- and no-ABV drinks had by then entered the cultural lexicon.
But like everything else right now, the future of the low and no movements feels delicately poised. Convincing drinkers that it might be a good idea to lower their alcohol consumption is difficult enough at the best of times, let alone in the midst of a global pandemic. And looking forward, there’s the dark cloud of recession looming on the horizon, which is likely to impact consumer spending. That could be a particular challenge for the zero-proof category, whose products have been priced at retail similarly to the boozy libations they were designed to replace. To boot: The non-alcoholic botanical “spirit” Seedlip sells for around $30 for 700 milliliters, while a slightly larger bottle of Bombay Sapphire gin sells for $25. These issues raise the question: What does Covid-19 mean for the future of the nascent low- and no-ABV movements?
Drinking Habits In a Global Pandemic
For Thonis, there’s no question that the zero-proof scene was gaining traction prior to Covid-19. After Getaway opened, it received significant press. While skeptics could argue it seemed like a niche “New York” concept, multiple operators around the country reached out to Thonis and told him they wanted to emulate his model.
Sales, too, seemed to indicate that the city that never sleeps was willing to take the occasional night off from booze. “Before March, when everything changed, the two normal months of 2020 were our best months yet,” he says. “We were on a serious upswing.”
Sadly, those sales have now crashed to nothing. Unlike some New York cocktail bars, Getaway hasn’t pivoted to takeaway or to-go options. And when stay-at-home orders are finally relaxed, Thonis realizes his bar’s offerings might be deemed as a luxury by some. “[Non-alcoholic cocktails] are not human necessities, unlike food and arguably alcohol,” he says.
Lifestyle writer Ruby Warrington has noticed contrasting attitudes on her social media feeds. In 2018, the New-York-based British author wrote a book on alcohol abstinence titled “Sober Curious.” Some have even credited the work with popularizing the no-ABV movement. Warrington also hosts a podcast of the same name and interacts via social media with a community of people who choose not to drink.
Many of those interactions have included people speaking about how glad they are that they don’t drink right now and don’t need to navigate hangovers in the midst of a pandemic. But when she opens her Facebook feed, which has a lot of people from her “pre-sober-curious life” in the U.K., she notices some friends repeating the kind of statements that could double as a quarantine meme, such as “How early is too early to start drinking?” and “Drinking alone doesn’t count in a crisis.”
“It almost feels like there’s a lot of bravado, a ‘let’s drink our way through it’ sort of attitude,” she says. “With my sober-curious goggles on, it does seem like underneath there’s a lot of fear.”
Her evaluation is backed by psychological science. “It makes a lot of sense that people are drinking more during this time: They want instant relief from anxiety, boredom, depression, and just not wanting to feel their feelings — alcohol offers a solution to that,” says Lindsay Hayden, a New York-based licensed mental health counselor who specializes in addiction.
Hayden warns that without the structure and routine of normal life, those who are using only alcohol as a coping mechanism could soon be facing more serious issues. “Not everyone who is relying on alcohol will come out of the pandemic with an alcohol addiction, but it is definitely something people should be watching out for,” she says.
Drinking Habits During a Recession
While the “new normal” of quarantine life is unprecedented to all experiencing it, at least some of what comes after Covid-19 is not without parallel. By many accounts, the world economy is headed into a long and potentially deep recession. The IMF predicts the coronavirus crisis could knock as much as $9 trillion off global GDP over the next two years. If previous recessions are benchmarks, that doesn’t spell good news for the low- and no-ABV movements.
During the eight-month 2001 recession, whose economic impact lasted for several years, alcohol volume sales grew year-over-year, totaling a 4 percent increase between 2001 and 2004, according to IWSR’s chief operating officer, Brandy Rand.
While alcohol sales growth was somewhat flat during the Great Recession of December 2007 to June 2009, that was only because of declining beer sales. “[U]nemployment rate at the end of 2009 was 10 percent, yet there was still an upward consumption trend outside of beer,” Rand explains.
The purchasing habits from both of the most recent recessions indicate that when economic times are tough, consumers turn to the bottle. Amid the uncertainty, and with less cash in their pockets, they also favor higher-ABV beverages to leverage more bang for buck.
Lisa Laird Dunn, executive vice president of Laird & Company, predicts a similar trend this time around. Founded in 1780, her family runs the oldest licensed distillery in America. In its 200-plus-year history, Laird & Co. has survived more than 30 recessions, two world wars, and even Prohibition.
While known for its Applejack, the distillery’s portfolio contains a broad range of products, priced from high- end to value brands. Laird Dunn confirms that the company’s lower-priced value brands typically sell best during a recession and expects to see a repeat of this trend following Covid-19. “I think you’ll find that there will be more price shopping versus just brand shopping,” she says.
But national sales statistics and the experience of recession-defying distilleries paint just part of the picture.
In January 2013, the University of Buffalo published a study on alcohol use during the Great Recession. Polling more than 2 million Americans between 2006 and 2010, the study uncovered notable increases in heavy drinking (3.9 percent) and frequent binge drinking (7.1 percent), but also found a slight increase in abstention from alcohol (0.8 percent). Put more simply: Not everyone decided to drink more. And there’s more than just anecdotal references to prove the same thing is happening right now.
On Thursday, global research firm Wine Intelligence published its first Covid-19-related consumer analysis report. Based on data collected at the end of March and beginning of April, the report found that, on average, wine consumption has remained stable during lockdown. But once again, this trend only tells part of the story.
“We’re seeing an increase in frequency of wine consumption amongst more engaged wine drinkers,” says CEO Lulie Halstead. “So those who were already drinking wine at higher frequencies are increasing that frequency.”
On the flip side, younger drinkers who were just discovering wine are now drinking it much less frequently than before, she adds. While this finding is based on data collected in Australia, Halstead says early examinations of international data appear to show a similar trend in other markets.
Hope For the Low- and No-ABV Movements
During previous recessions, those who opted not to drink were limited to sodas, seltzers, and water. But this time around, the market is already awash with interesting alcohol alternatives. From no-ABV beers to zero-proof spirits, there are a number of non-alcoholic options that taste just like the real thing (or pretty darn close) without the alcohol and with fewer calories. If consumers can get past price concerns, the compelling flavors and low-calorie appeal of these products could help keep the low and no movements humming along.
As one notable example, Scottish brewery BrewDog has reported strong demand for its range of alcohol-free beers this year. Compared to the last four months of 2019, volume sales on its e-commerce platform have surged more than 350 percent between January and April of this year.
“Just last week, we had our strongest day of online sales ever with the launch of our newest NA beer: Ghost Walker,” says CEO Jason Block. Demand from wholesalers has been stronger still, with volume growth reaching quadruple digits during the first four months of 2020.
The thirst for no-ABV spirits appears to be similarly strong. Ritual Zero Proof, a non-alcoholic beverage brand that offers gin, tequila, and whiskey alternatives, sold its entire six-month inventory in just five weeks when it launched in September last year. Despite the current global pandemic, March 2020 sales were up 16 percent over February, and April sales are on track to double that.
“Spirit alternatives like Ritual are today what veggie burgers and almond milk were a few years back: New, easy to knock, and so broadly desired there are now sections in the grocery store dedicated to them,” says founding partner Marcus Sakey. “Almond milk did $5.3 billion in 2018.”
Support from internationally acclaimed bartenders has given these alternatives further credentials. At Bar Kumiko in Chicago, partner and director Julia Momose curated an extensive “Spiritfrees” cocktail menu. The bar is currently offering five of these drinks as part of a temporary to-go menu.
One of the most vocal supporters of the low- and no-ABV drinks has been Derek Brown, owner of Washington D.C.’s Columbia Room. In February, Brown authored a high-profile article on embracing “mindful drinking” and detailing his own complicated relationship with alcohol.
Brown believes zero-proof cocktails can be just as delicious, interesting, and thought-provoking as those with booze. While he’s also noticed an anecdotal increase in alcohol consumption, he doesn’t think that will harm the low and no movements. In fact, Brown believes our current situation might serve as a wake-up call for many. “A lot of people who went into this wondering whether they had a drinking problem will come out of it knowing the answer to that,” he says.
For those who do, there’s never been a broader range of alternatives and support to help change those habits.
The article Will the Low- and No-ABV Movements Survive Covid-19? appeared first on VinePair.
source https://vinepair.com/articles/coronavirus-impact-low-no-alcohol-movements/
0 notes