shyam-things-blog

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Stir Fried Rajamudi Rice 

If you like fried rice, try this unique stir fried Rajamudi rice. Made with fresh vegetables and filled with nutrients, this is delicious, quick and flavourful.

#pristinewholegrainrice pristineorganics rajamudirice healthyrecipes

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Organic Millet Bread 

#MindfulEating NutritiousAndDelicious PristineOvenOrg MultiMilletBread MilletBread

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Pristine OvenOrg Multi Millet Bread

#MindfulEating NutritiousAndDelicious PristineOvenOrg MultiMilletBread MilletBread

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Millet Bread Recipe 

Want to enjoy some healthy and tasty bread made of millet? Try our millet bread. Toast or grill it or even eat plain with your choice of vegetables.

Ingredients

Fields of gold pearl millet flour: 75gms Fields of gold little millet flour: 75gms Fields of gold foxtail millet flour: 75gms Fields of gold whole wheat flour: 75gms Fields of gold proso millet flour: 50gms Fields of gold cold pressed groundnut oil: 50ml Gluten: 15gms Fresh yeast: 20gms Sugar: 15gms Salt: 3gms White sesame seeds: 5gms Black sesame seeds: 5gms Poppy seeds: 5gms Fields of gold flax seeds: 5gms Water: to knead

For Dressing

Olive oil: 4 tbsp. Balsamic vinegar: 1 tbsp. Red Wine vinegar: 3 tbsp. Fields of gold multi- flora honey:1 tbsp. Dried oregano: 1/4tsp Chilli flakes: 1/3 tsp Garlic: 4-6 Cloves Salt: 1/2 tsp

Method

Make a soft bread dough with all the ingredients and let it ferment for two hours.

Bake at 200*c

#HealthyLiving Bread HealthyFood MilletRecipe PristineOvenOrg NutritiousBread

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Pristine OvenOrg

#MindfulEating NutritiousAndDelicious PristineOvenOrg MultiMilletBread MilletBread Bread HealthyFood Food BreadFood #https://pristineorganics.com/bread-and-bakery-products/

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Mixed Millet Idli 

Tired of the same idli and looking for some alternatives? Make time to enjoy some millet idli and feel the difference.

Ingredients For the mixed millet idli batter

Organic Foxtail Millet: ¼ Cup

Organic Little Millet: ¼ Cup

Organic Barnyard Millet: ¼ cup

Organic Kodo Millet: ¼ Cup

Organic Urad Dal White Whole: ½ Cup

Himalayan Pink Salt: ½ teaspoon

Method

Soak Millets and Dal Separately for a minimum of 4 hours, Rinse and grind together with 1 cup of water and let it ferment for 8 hours.

Add salt only after fermenting.

Prepare idlis in idli steamer, let it cook till they get the soft texture and then serve it hot with chutney or sambar.

#milletidli