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Amaranth is also known as Ramdana or Rajgira in India. The name amaranth is derived from Sanskrit. Amaranth is not a grain like wheat or rice; it’s a seed from its plants. It’s a native crop of America and migrated to India long time back and made a place in fasting food.An amaranth seed is highly nutritious and the plant itself is extremely useful. It is classified as pseudo cereal. It is full of protein and calcium. It is a good source of amino acids and rich in iron, manganese, vitamin A, vitamin B and vitamin C.

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The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

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