Saloni is the leading and the best mustard oil cooking brand in India, running for twenty five years in the edible oil market. Our company has grown Pan India and our products have achieved wide reputation across the country.
Saloni Kachchi Ghani mustard oil is as precious as gold! Each golden drop is filled with taste and nutrition that makes food tasty and keeps you healthy from the inside out! Ab itne saare fayde ho, to rukna mushkil hi nahi, namumkin hai!
#salonimustardoil #cookingoil #mustardoil #coldpressedoil #oil #edibleoil #cold #kitchen #Pure #pureoil #healthycooking #gharkakhana #healthylifestyle #magicofmustardoi
"A plane is always safe on the ground, but it is not made for that. Always take some meaningful risks in life to achieve great heights. - Chandra Shekhar Azad".
"The problem is not the lack of resources or capability, but the lack of will.- Bal Gangadhar Tilak".
Tribute from the Saloni family on the birth anniversary of Lal Amar Shaheed Chandrashekhar Azad and the first leader of the Indian independence movement, Bal Gangadhar Tilak.
Which Indian food is the Hottest..??
A. Laal Maas Recipe.
B. Phaal Curry Recipe.
Saloni Mustard Oil #Sehatbhiswadbhi Jo Banta hai Apni hi factory mein.
#SaloniMustardOil #MagicOfMustardOil #SwitchTOMustardOil #cookingoil #MustardOil #Oil #HottestFood #spicyfood #spicy #coldpressedoils #edibleoil
Make Monsoon Special Recipe "Poha Pakora Recipe" at Home with Saloni Mustard Oil.
Saloni Mustard Oil #Sehatbhiswadbhi Jo Banta hai Apni hi factory mein.
Method:-
1. Clean & wash the rice flakes in a sieve with enough water.
2. Transfer the poha into a deep bowl, add all the other ingredients and mix well.
3. Divide the mixture into 15 equal portions.
4. Roll each portion into a ball.
5. Heat the Saloni Mustard oil in a deep non-stick pan and deep-fry a few poha pakodas until they turn golden brown in colour from all sides. Drain on an absorbent paper.
6. Serve the poha pakodas immediately with green chutney and tomato ketchup.