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I just made myself sick eating purple cookies

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I’ve been talking with a Gazan teenager trying to evacuate on Instagram for a little while. He has a fundraiser going if anyone has $ they can share. Or just share the link ❤️ Thank you ❤️

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I've rarely seen a more validating sentence in my entire life.

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unholy amalgamation:

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The Lemkin Institute for Genocide has released a statement saying that Israel is committing genocide in Gaza and the United States is complicit. The statement was released in the aftermath of the horrific attack on a refugee camp in Rafah

In April, Lemkin also issued a genocide alert for the West Bank

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Mio Hashimoto ( contemporary Japanese sculptor, b. 1980)

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so embarrassing when i forget im checking someone's blog and i start scrolling through and liking and reblogging shit as if it's just my dash. it feels like wandering into someone else's apartment and not noticing and making myself lunch

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The Dungeon Meshi renaissance is making me want to share the resources that taught me how to cook.

Don’t forget, you can check out cookbooks from the library!

Smitten Kitchen: The rare recipe blog where the blog part is genuinely good & engaging, but more important: this is a home cook who writes for home cooks. If Deb recommends you do something with an extra step, it’s because it’s worth it. Her recipes are reliable & have descriptive instructions that walk you through processes. Her three cookbooks are mostly recipes not already on the site, & there are treasures in each of them.

Six Seasons: A New Way With Vegetables by Joshua McFadden: This is a great guide to seasonal produce & vegetable-forward cooking, and in addition to introducing me to new-to-me vegetables (and how to select them) it quietly taught me a number of things like ‘how to make a tasty and interesting puréed soup of any root veggie’ and ‘how to make grain salads’ and ‘how to make condiments’.

Grains for Every Season: Rethinking Our Way With Grains by Joshua McFadden: in addition to infodumping in grains, this codifies some of the formulas I picked up unconsciously just by cooking a lot from the previous book. I get a lot of mileage out of the grain bowl mix-and-match formulas (he’s not lying, you can do a citrus vinaigrette and a ranch dressing dupe made with yogurt, onion powder, and garlic powder IN THE SAME DISH and it’s great.)

SALT, FAT, ACID, HEAT by Samin Nosrat: An education in cooking theory & specific techniques. I came to it late but I think it would be a good intro book for people who like to front-load on theory. It taught me how to roast a whole chicken and now I can just, like, do that.

I Dream Of Dinner (so you don’t have to) by Ali Slagle: Ok, look, an important part of learning to cook & cooking regularly is getting kinda burned out and just wanting someone else to tell you what to make. These dinners work well as written and are also great tweakable bases you can use as a starting place.

If you have books or other resources that taught you to cook or that you find indispensable, add ‘em on a reblog.

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unfortunately i Do feel better when i clean my living space and eat enough fruits and veggies and go outside and generally remember i am a mammal :| real pity that knowing this does not make it easier to do those things

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you ever get surprised by your own recurring issues. like come on man. I thought we were past this.

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queen of the world to me

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