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Recipe: Tasty Stove Top Cake with Tofu Cream (Gluten and dairy free)

Stove Top Cake with Tofu Cream (Gluten and dairy free).

You can cook Stove Top Cake with Tofu Cream (Gluten and dairy free) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stove Top Cake with Tofu Cream (Gluten and dairy free)

It's of Cake.

It's 1/4 cup of rice flour.

Prepare 2 tbsps of glutinous rice flour.

Prepare 2 of eggs.

Prepare 2 tbsps of brown sugar.

Prepare of Tofu Cream.

Prepare 300 g of tofu (firm).

It's 1/2 block of Gula Melaka (Or 2 tbsps coconut sugar).

You need 1/2 tbsps of coconut oil (optional).

Stove Top Cake with Tofu Cream (Gluten and dairy free) instructions

Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool..

Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more..

Blend all cake ingredients..

Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry..

Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!.

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How to Cook Perfect Eggless Strawberry 🍓 flavoured cake

Eggless Strawberry 🍓 flavoured cake.

You can have Eggless Strawberry 🍓 flavoured cake using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggless Strawberry 🍓 flavoured cake

It's 2 cups of all-purpose flour.

Prepare 1.5 cup of powdered sugar.

It's 1 cup of ready made amul cream- malai.

You need 1 tsp of soda.

It's 1 TSP of baking powder.

You need 90 of percent of 1 cup milk powder.

It's 1.5 cup of milk.

It's 2 tbsp of strawberry crush to apply on each layer of cake.

It's 2 drops of vanilla essence.

Eggless Strawberry 🍓 flavoured cake step by step

Beat the cream and sugar in a bowl.

Add Seived flour,milk powder,baking soda and baking powder to it.

Mix all well with spatula.

Add all wet ingredients to it.

Mix all well make batter fluffy.

Transfer the batter in greased and dusted tin and bake it for 180 degree till 35 min.

Take the cake out and keep it aside,unmould it after four hrs.

Now leave it aside again for two hrs.

Now cut the cake into three lawyers apply strawberry crush to each layer.

Now garnish the cake with whipped cream..

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Recipe: Perfect Chinese Walnut Cookies 核桃酥

Chinese Walnut Cookies 核桃酥.

You can have Chinese Walnut Cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Walnut Cookies 核桃酥

You need 230 g of cake flour.

Prepare 1/2 tsp of baking soda (3g).

You need 1/4 tsp of baking powder (2g).

Prepare 8 tbsp of butter (4oz or 113g) - room temperature.

It's 1/2 cup of sugar (100g).

Prepare 1/4 tsp of salt.

It's 1 of egg beaten - room temperature.

It's 3/4 cup of finely chopped toasted walnuts (88g).

Prepare 12 of raw walnut halves.

Chinese Walnut Cookies 核桃酥 step by step

Combine the cake flour, baking soda and baking powder and sift it..

Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..

In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..

Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..

Divide the ball into 12 equal portions and roll each into a ball..

For each ball, take the walnut half and press it in the center..

Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..

Preheat the oven to 350F..

Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..

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Easiest Way to Make Yummy Black Forest Cake

Black Forest Cake.

You can have Black Forest Cake using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

It's of Chocolate Genoise.

It's 5 of large eggs.

Prepare 170 gr of sugar.

It's 1 tsp of kirsch.

It's 53 gr of unsalted butter, melted.

You need 75 gr of cake flour.

You need 1/4 tsp of salt.

It's 38 gr of cocoa powder.

You need of Cherry Syrup.

It's 500 gr of fresh sweet cherries.

Prepare 2 tbs of kirsch.

It's 150 ml of water.

Prepare 50 gr of sugar.

You need of Frosting.

You need 480 ml of whipping cream.

It's 1 tsp of vanilla extract.

Prepare 1 tsp of kirsch.

It's 25 gr of sugar.

Black Forest Cake instructions

Preheat oven to 350F (180C). Butter and flour with cocoa powder three 8 inch (20 cm) round cake pans..

In a bowl, sift the flour, salt and cocoa powder..

In a mixing bowl, beat eggs and sugar on high speed until the mixture is thick (the batter will fall back into the bowl in a ribbon-like pattern). Beat in the vanilla extract and kirsch..

Then sift about one-third of the flour mixture over the egg mixture and gently fold in using a rubber spatula or whisk. Sift and fold in another third, and then fold in the rest..

Take 1 cup of the batter and fold it into the melted butter (to lighten it). Then gently fold it back into the egg batter. Fold in gently until well combine..

Pour evenly into the three cake pans, smoothing the top. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan). Cool on a metal rack before removing from pan..

Pit and cut into halves most of the cherries, leaving about 10 for decoration on top of the cake..

Place the water in a small saucepan, along with the sugar, and heat until sugar has dissolved. Add in the pitted cherry. Cook for about 2 minutes. Remove from heat and drain the cherries, reserving the liquid..

Place the drained cherries in a bowl and toss with 1 tbs Kirsch. Cover the bowl with plastic wrap and set aside. Add 1 tbs Kirsch to the syrup. Let it cool..

In a mixing bowl place the whipping cream, vanilla extract, kirsch and sugar and stir to combine then beat the mixture just until stiff peaks form..

Assemble Cake: Place one layer cake on a serving plate. Brush the cake layer with cherry syrup. Spread the whipped cream on the moistened genoise. Place the cherries and top with another layer of cake. Brush the second layer with the syrup. Spread the frosting over that layer of cake, cover with cherries and top with the third layer of cake. Brush with syrup and spread the remaining cream over top and sides of cake..

Decorate with fresh cherries and shaved chocolate. Cover and refrigerate the cake for several hours (or overnight) before serving..

Enjoy 🍰.

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Recipe: Yummy Air Fried Tikoy / Air Fryer Rice Cake

Air Fried Tikoy / Air Fryer Rice Cake.

You can cook Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Air Fried Tikoy / Air Fryer Rice Cake

It's Handful of shredded or sliced quick-melt cheddar cheese.

You need 1 of egg or as needed.

It's 1 Tbsp of all-purpose cream per 1 egg.

It's 1/2 Tbsp of solid Butter or margarine to coat the container.

You need 1/2 of round tikoy or rice cake, sliced.

Air Fried Tikoy / Air Fryer Rice Cake step by step

I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..

Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..

Add shredded or sliced cheese first on the bottom. (layering).

Beat the egg and cream (or milk) together..

Pour a bit of egg-cream mix on the cheese to cover it..

Add the sliced tikoy/rice cakes..

Pour and cover with egg-cream mix..

Add more shredded cheese on top as desired..

Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..

Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

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Recipe: Yummy Strawberry Jam Butter Cookies (Spritz Cookies)

Strawberry Jam Butter Cookies (Spritz Cookies).

You can cook Strawberry Jam Butter Cookies (Spritz Cookies) using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Strawberry Jam Butter Cookies (Spritz Cookies)

Prepare of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.

It's of ・ 1 egg yolk.

Prepare of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.

You need of ・ 1/2 Tbsp. milk.

You need of ・ 5 drops of vanilla oil.

It's of ・ 105g (3.7 oz or 6/7 cup) cake flour.

You need of ・ strawberry jam: adjust to suit your needs.

It's of ※1cup=235cc(USA).

Strawberry Jam Butter Cookies (Spritz Cookies) step by step

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.

If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..

Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..

Mix it with a hand mixer on low speed. Mix until it becomes white..

Add egg yolk. Mix it evenly on low speed..

Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).

Sift cake flour. Add all the flour to the batter at once. Fold it..

Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..

Put it in a piping bag. (star piping tip) Squeeze out a small amount　and draw a circle twice..

Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..

Cool it well. It's all done!.

(star piping tip I used).

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Recipe: Appetizing Rock Cakes

Rock Cakes.

You can have Rock Cakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rock Cakes

Prepare 1.5 cups of Gluten free Self Raising flour.

You need 1/2 cup of Gluten free Plain flour.

You need 1/4 Teaspoon of Cinnamon.

You need 2 Tablespoons of Natvia or Stevia.

It's 100 g of Nuttalex olive oil spread.

You need 1/2 cup of Sultanas.

It's 1 of Egg (lightly beaten).

Prepare 1/3 cup of Almond milk.

Rock Cakes step by step

Preheat oven to 180° celcius. Line two baking trays with baking paper..

Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..

Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..

Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..

Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..

Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️.

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How to Make Delicious Lemon Curd Tart

Lemon Curd Tart.

You can have Lemon Curd Tart using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemon Curd Tart

It's of ■tart base.

Prepare 1.8 oz of unsalted butter, room temperature.

Prepare 2/5 cup of powdered sugar.

Prepare 1.5 Tbsp. of egg, room temperature.

It's 1 cup of cake flour.

You need 3 Tbsp. of almond flour.

Prepare 3-4 drops of vanilla oil.

It's of ■lemon curd.

It's 2 of eggs (L size).

You need 1/2 cup of granulated sugar.

It's 1/4 cup of lemon juice.

Prepare 4.2 oz of unsalted butter.

Prepare of ■decoration.

It's 2/5 cup of heavy cream.

Prepare 2 tsp. of granulated sugar.

It's of powdered sugar.

Lemon Curd Tart step by step

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s.

(tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar..

Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth..

Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough..

Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness..

Wind it around a rolling pin and line a flan ring with it. Remove extra dough..

Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes..

Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF)..

(lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well..

Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel..

Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth..

Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart..

Sprinkle powdered sugar..

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Recipe: Tasty Divorce Carrot Cake

Divorce Carrot Cake.

You can cook Divorce Carrot Cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Divorce Carrot Cake

You need 1 C of Oil.

You need 1/2-3/4 C of Honey.

You need 3 of Eggs.

You need 1 (20 oz) of can crushed pineapple (drained).

You need 2 C of Grated carrots.

Prepare 2 C of Flour*.

You need 2 tsp of Cinnamon*.

You need 2 tsp of Baking soda*.

It's 1 C of Coconut.

It's 1/2 C of Walnuts.

Prepare of Rasins.

Divorce Carrot Cake step by step

Preheat oven to 350 degrees.

Grease and flour two cake pans.

Combine dry ingredients* in a medium bowl.

Combine oil, honey, eggs, pineapple in a large bowl.

Mix dry ingredients and any remaining items into the "wet" bowl.

Pour into cake pans.

Bake at 350 degrees for 45 min.

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Recipe: Delicious Tapay Cake

Tapay Cake.

You can have Tapay Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tapay Cake

It's 8 of eggs yolk.

You need 8 of white eggs.

You need 1 tsp of cake emulsifier.

You need 200 of castor sugar.

Prepare 300 gr of casava tapay.

Prepare 40 gr of condensen milk.

You need 200 gr of bread/ pastry flour.

It's 30 gr of milk powder.

Prepare 20 gr of arrowstarch flour.

It's 200 gr of salted butter.

Tapay Cake step by step

Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..

Add casava tapay, and flour little by little with low speed..

Preheat oven 350F before around 15 minutes..

Put the melted butter with backward technique, with low energy.

Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..

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How to Prepare Yummy Moist and Easy Carrot Cake

Moist and Easy Carrot Cake.

You can cook Moist and Easy Carrot Cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moist and Easy Carrot Cake

Prepare of Carrot Cake.

You need 83 g of all-purpose flour.

It's 2/3 teaspoons of baking soda.

You need 1/6 teaspoon of fine sea salt.

Prepare 1/2 teaspoon of ground cinnamon.

It's 98 ml of canola or other vegetable oil.

It's 66 g of granulated sugar.

You need 66 g of lightly packed brown sugar.

Prepare 1/3 teaspoon of vanilla extract.

Prepare 1 of extra large eggs.

Prepare 100 g of grated peeled carrots (1 medium carrot).

You need 30 g of coarsely chopped pecans (optional).

Prepare 20 g of raisins (optional).

You need of Soft Creamy Frosting (not your traditional cream cheese frosting).

It's 75 g of cream cheese, at room temperature.

Prepare 46 g of powdered sugar.

It's 26 ml of heavy whipping cream.

You need 17 g of coarsely chopped pecans, for topping.

Moist and Easy Carrot Cake instructions

Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..

In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..

In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..

Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..

Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..

Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..

In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..

Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..

When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..

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Recipe: Delicious Strawberry 🍓 🍓🍓Cake

Strawberry 🍓 🍓🍓Cake.

You can have Strawberry 🍓 🍓🍓Cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Strawberry 🍓 🍓🍓Cake

Prepare 1 (15.25 oz) of box strawberry cake mix.

It's 1 (3.4 oz) of box cheesecake instant pudding.

You need 2 of heaping Tbsp sour cream.

It's Cup of and a half dehydrated strawberries, food processed to powder.

It's Half of a cup Canola oil.

Prepare 1 cup of water.

You need 3 of Eggs.

You need 2 Squeeze of strawberry syrup.

It's of Pam spray.

Prepare of Wondra flour.

Prepare 1 of 9x13 Foil pan.

Prepare 1 (16 oz) of tub cream cheese frosting.

Strawberry 🍓 🍓🍓Cake instructions

Turn on oven to 350.

Mix the box cake according to the directions and add the strawberry powder, sour cream and squeeze of strawberry syrup.

Spray the foil pan with PAM and dust with wondra flour, tapping out excess.

Pour wet mix into pan, place in oven and bake for 33 minutes or until done, depending on your oven.

After the toothpick test, take cake out of oven and cool completely.

Add a squeeze of strawberry syrup to icing and stir with a knife then you are ready to frost the cake !! ENJOY 😋😋.

Cook's Note: I got the dehydrated strawberries from 2 boxes of Kelloggs special K. But don't worry I still eat the cereal, I just pour strawberry milk over the flakes. Also it took 43 minutes to bake because I added extra stuff to the mix 💋.

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How to Make Yummy No Bake Cheesecake

No Bake Cheesecake.

You can cook No Bake Cheesecake using 33 ingredients and 18 steps. Here is how you cook that.

Ingredients of No Bake Cheesecake

You need of ■Cheesecake.

It's of (anglaise sauce / creme anglaise).

Prepare of ・3 egg yolks.

You need of ・60 g (3/10 cup) granulated sugar.

It's of ・8 drops vanilla oil.

It's of ・180 g/ml (4/5 cup) milk.

It's of ・18g (1.5 Tbsp) granulated sugar (for milk).

Prepare of ・300 g (10.5 oz) cream cheese.

It's of ・1.5 Tbsp granulated sugar (for cream cheese).

You need of ・115 g (4 oz, 1/2 cup) plain yogurt.

You need of ・1.5 tsp lemon juice.

Prepare of ・180 g/ml (4/5 cup) heavy cream.

It's of ・2 tsp granulated sugar (for heavy cream).

Prepare of ・7ｇ(2.5 tsp) gelatin powder.

You need of ・3 Tbsp water (for gelatin powder).

It's of ■Bottom（9 pieces）.

It's of ・30g (1 oz, 1/7 cup) unsalted butter.

Prepare of ・25g (3 Tbsp) cake flour.

Prepare of ・5g (1 Tbsp) cocoa powder.

It's of ・30g (3.5 Tbsp) powdered sugar.

You need of ・30g (6 Tbsp) almond flour.

Prepare of ■ Strawberry sauce.

You need of ・200g (7 oz) frozen strawberries.

It's of ・65g (1/3 cup) granulated sugar.

You need of ・1.5 Tbsp water.

Prepare of ・1/2 tsp lemon juice.

You need of ・1/2 tsp rum.

Prepare of ※round silicone mold, 8 cavity.

It's of each cavity :120ml.

You need of (diameter：6.2 cm, height：5.2 cm）.

Prepare of (diameter：2.4 in, height : 2 in）.

Prepare of ※One extra cup of cheesecake will remain.

Prepare of ※1cup=235cc(USA).

No Bake Cheesecake step by step

★Recipe video★ (my You Tube channel)→https://youtu.be/Fm53O8o2gLs.

【Cheesecake】Whisk heavy cream and 2 tsp granulated sugar until it becomes heavy. Whisk it while cooling with ices. Let it sit in a fridge..

Make anglaise sauce. Add granulated sugar to egg yolks. Mix it until it becomes whitish and heavy. Add vanilla oil and mix well..

Put milk in a pot. Add 1.5 Tbsp granulated sugar to the milk. Warm it on low heat while stirring. Warm it until steam comes out. Pour the milk into the egg mixture while mixing. After adding all, continue to mix for a minute..

Pour the egg and milk mixture back in the pot. Prepare ice water and put a bowl in the ice water. Heat the egg and milk mixture on low heat while stirring..

Heat it until white foam disappears and it gets thickened lightly. After turn off the heat, continue to mix for 30 sec. Pour it into the bowl you prepared. Mix lightly. Let it cool as it is. Anglaise sauce is ready..

Soak gelatin in water. Sprinkle gelatin evenly on 3 Tbsp water. Please put water first to prevent the gelatin from becoming uneven. Make it soft and smooth..

Add 1.5 Tbsp granulated sugar to the cream cheese and mix well with a spatula. And then mix it with a whisk for a minute..

Add plain yogurt. Mix well until it gets smooth. Add lemon juice and mix well. Add the anglaise sauce and mix well..

After it becomes evenly, continue to mix for a minute. Melt the gelatin with a microwave (600W 5-10 sec × 2). Microwave it little by little so as not to boil. Melt the gelatin evenly. Add the gelatin to the cheese mixture and mix quickly..

Mix well for 2 minutes. Take the heavy cream out of the fridge. Mix the cream lightly. Add the cream in 3 parts to the cheese mixture. Mix well each time..

After adding all, continue to mix for a minute. Pour it into silicone mold. Flatten the surface with a offset spatula. Let it sit in a freezer overnight to solidify. Freeze it so that it can be easily removed from the silicone mold. If you don't use the silicone mold, put it in a fridge for 2-3 hours to harden it..

【Bottom】Make simple bottom using cocoa crumble. Cut unsalted butter into small pieces. Chill it in a fridge for over 10 min. Sift powdered sugar, cake flour and cocoa powder together. Sift almond flour..

Put the butter and all of the dry ingredients in a bowl. Mix roughly while crushing the butter. Mix it until small lumps are formed. Let it sit in a fridge for 30 min. Preheat an oven to 190℃ / 374 ºF..

Put a round cookie cutter (diameter 5cm, 2 in) on a baking tray. Put 1.5 Tbsp the cocoa crumble in it. Push and spread it..

Remove the cookie cutter while pushing the crumble. Bake it at 170℃ / 338 ºF for 15 min. Freshly baked crumble is soft and fragile. Let it cool as it is..

【Strawberry sauce】Put frozen strawberries, granulated sugar, water and lemon juice in a pot. Heat it on medium heat for 7-8 min while mixing gently. Turn off the heat and add rum and mix roughly. Pour it into a bowl. Skim off the scum. Let it cool as it is..

Take the cheesecakes out of the mold. Put it on the crumble bottom. Thaw in the refrigerator for 4-6 hours. It's all done!.

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Easiest Way to Make Delicious Galette Bretonne (Thick Butter Cookies)

Galette Bretonne (Thick Butter Cookies).

You can cook Galette Bretonne (Thick Butter Cookies) using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Galette Bretonne (Thick Butter Cookies)

Prepare 120 g of (4.2 oz, 1/2 us cup + 2/3 Tbsp) unsalted butter, room temperature.

Prepare 55 g of (1.9 oz, 1/4 us cup + 1/2 Tbsp) granulated sugar.

It's 2.5 g (1/2 tsp) of salt.

It's 1 of egg yolk.

It's 65 g of (2.3 oz, 11 Tbsp) almond flour.

Prepare 1/2 Tbsp of rum, optional.

You need 5-6 drops of vanilla oil, optional.

It's 120 g of (4.2 oz, 1 us cup) cake flour.

You need 1 g (1/4 tsp) of baking powder.

Prepare of For Brushing.

It's 1 of egg yolk.

It's 1/2 tsp of water.

Galette Bretonne (Thick Butter Cookies) instructions

Recipe video (my You Tube channel)→https://youtu.be/U-sa6FjKEkA.

Sift cake flour and baking powder together; set aside. Cream unsalted butter until smooth. Add granulated sugar in 2 parts. Mix well each time..

Add salt, and mix well. After adding the salt, mix well with a spatula for 3-4 mins. Please mix while rubbing and stretching..

Add egg yolk, and mix well until combined..

Sift almond flour over the batter, and mix well until smooth..

Add rum and vanilla oil, and mix well until smooth. Please mix gently at the beginning so that the rum doesn't splash..

Add dry ingredients. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form like this (3rd Photo)..

Place the dough on plastic wrap and press lightly to flatten while gather the lumps..

Fold in half and press it. Repeat folding and pressing 5-6 times until smooth..

Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 3 hours (If possible, overnight)..

Take the dough out of the fridge, roll it out into 1.2cm (0.47'') thick while coating it lightly with bread flour. If your dough is hard, please leave it for about 15 mins at room temperature to soften a little. Cut it with a 6 cm (2.4'') mousse ring. Re-roll the dough scraps and cut again. (If it gets too soft, please cool it once.).

【For Brushing】 Mix egg yolk and 1/2 tsp water, and strain to smooth..

Brush the top with the egg wash, with a little space on the edge. Let it sit in a fridge for 30 mins to dry the egg wash. Preheat an oven to 190℃ / 374°F. Grease inside of mousse rings with butter..

Using a fork, create a crosshatch pattern over the dough circles. Transfer the circles onto a parchment paper-lined baking tray. Fit mousse rings into circles. Remove the outside extra dough. (I have only 5 rings, so I baked them in 2 parts.).

Bake it at 170℃ / 338 F for25-30 mins until golden brown. Remove the rings gently while cookies hot. Let it cool thoroughly on a rack. DONE!!.

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Recipe: Tasty Red Velvet Swirled New York Cheese Cake

Red Velvet Swirled New York Cheese Cake.

You can have Red Velvet Swirled New York Cheese Cake using 8 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Red Velvet Swirled New York Cheese Cake

Prepare For the crust: of Oreo sandwich cookies. Regular size and mini oreos.

You need 4 (8 oz) of blocks of cream cheese room temp.

It's 1 1/2 cups of granulated sugar.

You need 4 of large eggs room temp.

It's 1 tablespoon of vanilla extract.

Prepare 2/3 cup of heavy cream room temp.

You need 2/3 cup of sour cream room temp.

You need 1/2 cup of red velvet cake mix dry.

Red Velvet Swirled New York Cheese Cake step by step

Spray a 9 inch springform pan with non-stick spray..

Using the full sized oreo cookies, line the bottom of pan..

Use the mini oreos to fill in the spaces of the big oreos. Set aside..

In large mixing bowl, cream the cream cheese until fluffy..

Add the granulated sugar and mix a few minutes to incorporate well..

Add eggs 1 at a time, beating until each is incorporated well..

Add the salt and vanilla extract. Mix well..

Add the heavy cream and sour cream and beat about 3 minutes on medium speed..

In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix..

Mix well and add more red food coloring if you like..

Starting with the red batter, scoop 1 cup of batter in center of spring form pan..

Next add 1 cup of the white batter in the center of the red batter..

Continue to layer the batters until all batter is used..

With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol..

Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan..

Be careful not to get water in the pan that holds the cheesecake or it will be soggy..

At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours..

If the top is browning, lightly lay a piece of foil over top..

After the cheesecake has baked, turn off oven and crack oven door open to let heat escape..

Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely..

After it has cooled, place in fridge over night for best results..

When ready to serve, remove spring form pan and slice..

Keep leftovers covered in fridge..

I hope you enjoy!.

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Easiest Way to Make Appetizing Caramelized jaggery Cupcake

Caramelized jaggery Cupcake.

You can cook Caramelized jaggery Cupcake using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramelized jaggery Cupcake

You need 1 cup of jaggery.

You need 1/3 cup of butter.

It's 1/4 cup of water.

It's of Sesame seeds.

It's of Nuts optional.

Caramelized jaggery Cupcake step by step

Dry roast sesame seeds and take out in different pan.now melt the butter and add jaggery with water.wait until melted.

People use candy thermometer but its simple to check its state.just after 10 minutes put little drop in water and if drop like smooth soft little hard to chew so it means its ready..

Mix sesame seeds in ready mixture donot cook not.transfer in any mold and wait until cool down.enjoy yumm caramelized jaggery cupcakes.

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Recipe: Appetizing Chocolate Bundt Cake

Chocolate Bundt Cake.

You can have Chocolate Bundt Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Bundt Cake

Prepare 3 cups of all-purpose flour.

Prepare 1 cup of brown sugar.

It's 1/2 cup of granulated sugar.

You need 1/2 cup of + 3 tbsp cocoa powder.

You need 1/2 tsp of baking soda.

You need 2 tsp of baking powder.

It's 1 tsp of salt.

You need 3 of large eggs.

You need 1 cup of warm water.

Prepare 1 cup of buttermilk.

It's 1 tsp of vanilla extract.

Prepare 1/2 cup of vegetable oil.

Prepare 1 tsp of instant coffee (optional).

Chocolate Bundt Cake step by step

Butter and flour a 8 - 10 cups capacity bundt pan..

In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine..

Microwave the buttermilk till hot, it will separate but ignore..

In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves..

Add in all the wet ingredients to the dry..

Whisk thoroughly to combine until a smooth batter forms. Do not over mix..

Pour the cake batter into the prepared bundt pan..

Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate..

Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!.