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New recipe has been published on Recipes around the world! #food #foodrecipes #recipes
New Recipe has been published on http://recipeflow.com/whiskey-toddy-beverages-and-drinks-recipes/
Whiskey Toddy - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 1/2 ounces whiskey
1 sliced lemon
1 lump sugar
4 ounces boiling water
ground nutmeg
ground cloves
cinnamon stick
Combine whiskey, lemon, sugar and boiling water in coffee mug. Stir
well. Sprinkle with nutmeg and cloves; stir with cinnamon stick.
Category: Beverages & Drinks Recipes
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New Recipe has been published on https://recipeflow.com/wassail-punch-beverages-and-drinks-recipes-2/
WASSAIL PUNCH - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 qt apple cider
1 qt pineapple juice
1/4 cup sugar
2 sticks cinnamon
1/2 tsp whole allspice
1/2 tsp whole cloves
1/2 cup lemon juice
1 bottle (4/5 qt.) sauternes
5 small apples
Whole cloves
In a large pan, combine the first 6 ingredients. Simmer for 15
minutes. Add lemon juice and wine. Heat but do not boil. Pour into
a large punch bowl. Stud apples with cloves and float in punch
bowl. Serves 17.
Category: Beverages & Drinks Recipes
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WASSAIL PUNCH - Beverages and Drinks Recipes
Recipe ingredients and directions:
4 red eating apples
2 pints brown ale
1/2 pint dry sherry
2 oz soft brown sugar
2 or 3 strips of lemon peel
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground mixed spices
Set oven to 350. Wash the apples and score a line through the skin
around the centre of each one. Place in a casserole dish which
can also be used on the cooker hob and add the sugar and 1/4 pint
of the brown ale. Cover and cook in the oven for 30 minutes until
the apples are tender. Remove the apples and keep to one side.
Add the remaining brown ale, sherry, lemon peel and spices to the
casserole dish and simmer for 6 minutes on the hob to allow the
flavours to mingle; add the apples and serve hot.
Wassailing is an ancient custom carried out on the Twelfth Night
to encourage a better harvest from the fruit (particularly apple)
tree at which a punch, such as this, may be drunk.
Category: Beverages & Drinks Recipes
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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 gallon apple cider
1 quart orange juice
1 cup lemon juice
1 large can pineapple juice
24 whole cloves
1 cup granulated sugar
4 cinnamon stick
Combine all ingredients in a large saucepan, over medium heat, and
simmer 10 minutes.
Strain and serve hot. Refrigerate to store.
Makes 1 1/2 gallons.
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New Recipe has been published on http://recipeflow.com/breakfast-wassail-beverages-and-drinks-recipes/
Breakfast Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
64 ounces cranberry juice
32 ounces apple juice
12 ounces pineapple juice, frozen concentrate, thawed
12 ounces lemonade, frozen concentrate, thawed
3 cinnamon sticks
1 quart water, optional
In a large saucepan combine juices, concentrates and cinnamon
sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Add water if desired. Serve hot or cold.
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New Recipe has been published on https://recipeflow.com/wassail-bowl-with-baked-apples-beverages-and-drinks-recipes/
Wassail Bowl with Baked Apples - Beverages and Drinks Recipes
Recipe ingredients and directions:
3 large cooking apples, cored
1 gallon apple cider (16 cups)
6 whole cloves
6 whole allspice
2 teaspoons nutmeg
1 6-ounce can frozen lemonade concentrate
1 6-ounce can frozen orange-juice concentrate
1 cup packed brown sugar
sugar
short cinnamon sticks for garnish
About 45 minutes before serving:
Preheat oven to 350 degrees. Cut apples in half crosswise and place, cut
sides down, in 13" by 9" baking dish. Bake 25 minutes or until apples
are fork-tender.
Meanwhile, in covered, large kettle over low heat, simmer 2 cups apple
cider, cloves, allspice and nutmeg 10 minutes. Add remaining apple
cider, undiluted lemonade and orange juice concentrates and bown sugar;
heat until hot but not boiling, stirring occasionally. Pour hot mixture
into heated large punch bowl. Float apples, skin sides up, in punch;
sprinkle tops with a little sugar. To serve, pour hot punch into punch
cups; add a cinnamon stick to each serving. Makes 18 cups or 36 half cup
servings.
Category: Beverages & Drinks Recipes
#Beverages & Drinks#beverages and drinks recipes#Wassail Bowl with Baked Apples#Beverages and Drinks
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New Recipe has been published on https://recipeflow.com/holiday-wassail-beverages-and-drinks-recipes/
HOLIDAY WASSAIL - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3-1/2 inches), broken
Additional cinnamon sticks, optional
In a blender or food processor, blend apricots and liquid until smooth.
Pour into a large saucepan. Add pineapple juice, cider and orange juice.
Place the cloves and cinnamon sticks in a double thickness of
cheesecloth; bring up corners of cloth and tie with a string to
form a bag. Add to saucepan. (Or place loose spices in saucepan and
strain before serving.) Bring to a boil. Reduce heat, cover and simmer
15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if
desired. Yield: 2 quarts.
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Wassail Bowl - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 qt. hot tea
1 gal. sweet cider
1 cup Apple Jack
1 cup lemon juice
2 1/2 cup brown sugar, firmly packed
1 Tbsp allspice
1 Tbsp whole cloves
1 tsp mace
3 sticks cinnamon
1/2 tsp salt
10 spiced crabapples
Combine tea, cider, lemon juice, brown sugar, spices, and salt.
Bring to a boil and simmer for 15 minutes. Add crab apples. Serve hot.
Use additional sticks of cinnamon for stirrers - 1 in each glass.
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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 quart hot tea
1 quart cranberry juice
1 quart apple juice
3 pieces cinnamon sticks (2 inches long)
12 whole cloves
1 cup sugar
2 cups orange juice
3/4 cup lemon juice
1 orange, sliced into halves
1 lemon, sliced into halves
Combine all ingredients. Bring to boil. Pour into bowl and float orange
and lemon slices. Makes 4 quarts or 20-punch cup servings.
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Simple Hot Cider/Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 or 2 bottles of good quality apple cider
2 to 3 medium sized oranges
Whole cloves
3 or 4 cinnamon sticks
Prepare oranges by inserting cloves through the rind so that the heads
protrude. Cover the surface of the orange as densely as you wish. The
more cloves you use, the stronger the flavor.
Pour the cider into a large pot. Add prepared oranges and cinnamon
sticks. Set to simmer over medium heat. Allow to steep until hot and it
begins to give off a strong aroma.
Serve hot alone, or with brandy, or other liquor of choice.
Chris Benham
Category: Beverages & Drinks Recipes
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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
** Wassail Servings: 8
Wassail:
1 qt Apple cider
4 ea Cinnamon sticks
1 ea Whole nutmeg
1/2 c Honey
1/4 c Lemon juice
1 t Lemon peel, grated
Floating Cloved Oranges:
3 ea Oranges
3 t Cloves, whole
Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider,
seasonings, and Floating Cloved Oranges to slowcooker; heat at least 1/2
hour, and the longer, the better.
Orange Stars: cut oranges into 1/2" slices. Stick 5 cloves around slice
at equal intervals; cut out wedges between cloves. The result looks kind
of like a star.
-------------------------------------------------------------------------
** Wassail (non-alcoholic) **
1 gallon apple juice or apple cider
2 oranges
2 lemons
1 lime (optional)
1 Tbsp. cloves
1 Tbsp. allspice
2 cinnamon sticks
1 qt. water
1 cup sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if
using) in half and squeeze the juice into a separate bowl to save, throw
the skins and pulp into the boiling water. Add spices and simmer for one
hour. Remove the cinnamon sticks and a few cloves and allspice and save
to one side. Using a slotted spoon or strainer remove the citrus peels
and pulp and the remaining spices. Return the cinnamon sticks and saved
spices to the water. Add the apple juice or cider and return to heat.
When boiling remove from heat and add the citrus juice and sugar. Simmer
very lightly for another 10 minutes and serve. Delicious!
This recipe makes the whole house smell wonderful. You may also save the
resulting mixture by allowing it to cool completely and returning most of
it to the jug the apple juice came in. (Make certain it is really cool
though) You can then reheat it a cup or more at a time as needed. It
will keep like this in the refrigerator for up to two weeks.
-------------------------------------------------------------------------
** Wassail **
1 gal. apple cider
8 cinnamon sticks
1 lemon and 1 orange, washed and sliced
1 T whole cloves
1 T allspice
1 gal. white wine
2 c rum
Simmer the nonalcoholic ingredients together for 1-2 hours, then
add the wine and rum about 10 minutes before serving (hot).
-------------------------------------------------------------------------
** Wassail **
Combine in a saucepan and boil for 5 minutes:
1 cup water
4 cups sugar
1 tablespoon grated nutmeg
2 teaspoons ground ginger
1/2 teaspoon ground mace
6 whole cloves
6 allspice berries
1 stick cinnamon
Beat until stiff, but not dry:
1 dozen egg whites
Beat separately until light in color:
1 dozen egg yolks
Fold whites into yolks, using large bowl. Strain sugar and spice
mixture into eggs, combining quickly. Bring almost to boiling point
separately:
4 bottles sherry
2 cups brandy
Incorporate the hot wine with the spice and egg mixture, beginning
slowly and stirring briskly with each addition. Toward the end of this
process, add the brandy.
Serve in mugs with baked apples.
-------------------------------------------------------------------------
** WASSAIL **
1 Gallon Apple Cider (your favorite type)
1 lg. can frozen Orange Juice
1 fresh lemon, sliced
1 fresh orange, sliced
whole cloves, cinnamon sticks, star anise, allspice
This makes 2 batches.
Pour 1/2 gallon of cider into a large pot. Add half a can of O.J. (not
reconstituted), throw in half the lemon & orange slices, about 1 T.
cloves, 4 cinnamon sticks, 4 star anise, and 6 allspice berries. Heat
until steaming, serve. If it is going to be sitting for very long,
remove the spices & fruit or it will get bitter. Same if you refrigerate
left-overs.
Category: Beverages & Drinks Recipes
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New Recipe has been published on http://recipeflow.com/victorian-wassail-beverages-and-drinks-recipes/
Victorian Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
Recipe By : Bon Appetit
24 whole cloves
1 orange
9 cups apple cider
4 cups cranberry juice
1/2 cup sugar
3 cinnamon sticks
1 teaspoon Angostura bitters
24 whole allspice
1 cup dark rum
Press cloves into orange. Place in heavy large saucepan. Add cider,
cranberry juice, sugar, cinnamon sticks, bitters and allspice. Bring
to simmer, stirring until sugar dissolves. Reduce heat to very low,
covering and simmering 1 1/2 hours. Strain into punch bowl. Ladle into
cups. Add 2 tablespoons rum to each cup, if desired.
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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
6 cup apple cider
1 cinnamon stick
1/4 tsp nutmeg
1/2 cup honey
3 Tbs lemon Juice
1 tsp. lemon rind
1 can (2 1/2 cups) unsweetened pineapple juice
Heat cider and cinnamon stick to boiling. Then simmer 5 min.
covered. Add the remaining ingredients and simmer 5 more min.
uncovered. Makes 20 C.
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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
1 gal. apple cider
8 cinnamon sticks
1 lemon and 1 orange, washed and sliced
1 T whole cloves
1 T allspice
1 gal. white wine
2 c rum
Simmer the nonalcoholic ingredients together for 1-2 hours, then
add the wine and rum about 10 minutes before serving (hot).
I tested this recipe by dividing all the above quantities by 5, to
approximately scale to a 750ml bottle of white wine. The scaled-down
recipe I used fit well in my crock pot.
1was-sail 'wa^:s-el also wa^:-'sa^-(e)l n
[ME waes haeil, fr. ON ves heill be well, fr. ves (imper. sing.
of vera to be) + heill healthy -- more at WAS, WHOLE]
(13c)
1: an early English toast to someone's health
2: a hot drink made with wine, beer, or cider, spices, sugar, and usu.
baked apples and that is traditionally served in a large bowl
esp. at Christmastime
3: riotous drinking: REVELRY
2wassail vi
(14c)
1: to indulge in wassail: CAROUSE
2 dial Eng: to sing carols from house to house at Christmas
~ vt
:to drink to the health or thriving of
Wassail
1 gallon apple juice or apple cider
2 oranges
2 lemons
1 lime (optional)
1 Tbsp. cloves
1 Tbsp. allspice
2 cinnamon sticks
1 qt. water
1 cup sugar
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in
half and squeeze the juice into a separate bowl to save, throw the skins and
pulp into the boiling water. Add spices and simmer for one hour. Remove the
cinnamon sticks and a few cloves and allspice and save to one side. Using
a slotted spoon or strainer remove the citrus peels and pulp and the remaining
spices. Return the cinnamon sticks and saved spices to the water. Add the
apple juice or cider and return to heat. When boiling remove from heat and
add the citrus juice and sugar. Simmer very lightly for another 10 minutes
and serve. Delicious!
This recipe makes the whole house smell wonderful. You may also
save the resulting mixture by allowing it to cool completely and returning
most of it to the jug the apple juice came in. (Make certain it is really
cool though some friends of mine lost an entire batch of wassail by pouring
it into the jug when it was too hot, the jug cracked and spilled it all
over.) You can then reheat it a cup or more at a time as needed. It will
keep like this in the refrigerator for up to two weeks.
Hot Mulled Cider
8 c Apple cider/juice
1/2 c Packed brown sugar
1 ea Ground nutmeg
6 ea Inches stick cinnamon
1 t Whole allspice
1 t Whole cloves
8 ea Thin orange wedges/slices
8 ea Whole cloves
In a large saucepan combine apple cider/juice, brown sugar, and nutmeg.
for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in
cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce
heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve
cider in mugs with a clove-studded orange wedge in each.
Category: Beverages & Drinks Recipes
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Vodka Fruit Punch - Beverages and Drinks Recipes
Recipe ingredients and directions:
2 cups pineapple juice
2 small cans (6 oz.)
frozen orange juice
1/2 cup lemon juice
Sugar to taste
2 quarts gingerale, cold
1 jar maraschino cherries
3 cups vodka
1 pint orange sherbet
Mix the above four ingredients in punch bowl
(this part can be made ahead and kept in refrigerator).
When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top.
Serves 12.
Category: Beverages & Drinks Recipes
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New Recipe has been published on https://recipeflow.com/collection-3-thai-iced-beverages-and-drinks-recipes/
COLLECTION (3) Thai Iced - Beverages and Drinks Recipes
Recipe ingredients and directions:
Title: Thai Tea
Categories: Beverages, Thai, Karen's
Yield: 6 servings
8 c Water
6 tb Thai tea
Sugar
Ice cubes
Half and half; -=OR=-
- sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to
taste with sugar. Cool, then chill in refrigerator. When ready to serve,
place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room
to add half and half to taste.
Title: Thai Iced Tea - Cha Thai
Categories: Thai, Beverages
Yield: 6 servings
Stephen Ceideburg
3 tb Thai tea (cha thai)
6 oz Boiling water
Sugar or:
Sweetened Condensed Milk to
-taste
Milk or:
Half-and-Half
1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling
water; discard water. Pour 6 ounces boiling water per serving into cone and
let it drip through. Transfer brew to another container, then pour back
through filter. Repeat until tea is deep red in color, a total of 4 to 6
times.
2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses
with ice cubes and add tea to fill glasses halfway. Add milk or
half-and-half and stir.
Variation: The tea may be brewed in a teapot, but it will still need to be
filtered through a paper filter or a very fine nylon strainer. Preheat pot
with boiling water and allow to steep 6 to 8 minutes before straining.
Title: Thai Iced Tea
Categories: Thai, Beverages
Yield: 4 servings
8 Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c Regular Black Tea
4 c Boiling Water
Ground Cinnamon
1/2 c Evaporated Milk
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Let
cool slightly. Fill four 10 to 12 ounce beverage glasses to the rim with
ice cubes; then fill two thirds full with tea. Into each glass, stir about
2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten
to taste with sugar. Typed by Syd Bigger.
Category: Beverages & Drinks Recipes
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Turkish Coffee - Beverages and Drinks Recipes
Recipe ingredients and directions:
I make Turkish coffee in the following manner:
Take one tablespoon of very finely ground coffee for each demitasse of
water (by finelyt ground, I mean powdered by a morter and pestle).
Add the ingrediants together in an ibrik, a long handled, tapered
container essential for the process -- they're not too expensive.
Bring the mixture to a boil, removing from the heat as it foams up. Be
careful to ensure that the coffee does not boil over. Tap the ibrik to
settle the foam and return to the heat. Boil the coffee twice more this way.
This step is pretty critical, and with practice, your timing will improve.
Serve the coffee in individual demitasses.
If preferred you can add a pinch of cardamom and some sugar to the mixture
before boiling. This make the coffee more Lebanese in character.
NOW --
For Cafe au lait, simply take a bowl, filll it half with strong dark
coffee and top it up with warm milk. If you like, you can froth the milk
up a bit. I don't own a capuccino maker, so I simply heat the milk in a
pan and whip it with my Braun hand mixer. The results are fabulous.
Top with cinnamon.
Category: Beverages & Drinks Recipes
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