Cane sugar for that Moonshine!
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Yakkin in KY last Summer.
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A couple nice grabs this week..
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Nothing beats a barrel dump, poured at 118 proof.
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Nice and cool on the whiskey ferment… cooler temps makes for a better distillation… look at that grain move.
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Fresh off the still, cut to taste..
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Barrel strength, only.
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the nature i own wore a filter today
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