plant-based-peach-blog

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Vegan Mushroom Udon Soup

Ingredients:

1 tbsp sesame oil 

1 Onion quartered

3 garlic cloves minced

1 tsp chilli paste

10 fresh mushrooms sliced

6 fresh shiitake mushrooms

4 Cups fresh water

1 bay leaf 

1 Hand size Kombu

5 dried shiitake mushrooms

5 Green onion stems

2 tbsp vegetable broth powder

2 tbsp soy sauce

3 packets udon noodles

Directions:

Heat up oil in a large pan and add the onion cook for a minute on medium heat. Add garlic, chili paste and fresh mushrooms and cook for another minute or two.

Add water and remainng ingredients except the noodles. Cook with a lid for 40 minutes on low. 

Before the soup is finished cook the noodles according to the directions listed on the package. Put the noodles in a bowl and pour the mushroom broth on top.

You can decorate and garnish with whatever you please. Use green onion, vegan egg, more mushrooms etc. Enjoy this warming dish!

[plant-based-peach-blog]

Bibim guksu (korean spicy noodles)

w/ gochujang, kimchi, spicy green peppers, soysauce, toasted sesame oil, onions, sweet plum syrup, dried sweet seaweed flakes, and sesame seeds

[plant-based-peach-blog]

Snickers nicecream by @healthsynergy 🍦 Yay or nay?

Recipe What You’ll Need: To make 2 For the nicecream 4 frozen bananas, chopped ¼ cup peanut butter 1 tbsp mesquite powder, optional 1 tsp vanilla bean powder ¼ tsp salt

Raw chocolate, peanut butter, sprinkle of peanuts and cacao nibs, to serve. . How To Make: Combine all nice cream ingredients in a high-power blender, blend until smooth and creamy. Transfer to two small bowls and top with a drizzle melted chocolate, additional peanut butter, raw peanuts and cacao nibs. Enjoy & Stay Fresh! #nicecream

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Vegetable tofu coconut curry :)

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Sticky Tofu with Soba Noodles by @anna_banana_co⠀ Recipe⠀ Ingredients:⠀ 1 small zucchini⠀ 100 ml rice wine vinegar⠀ 2 tbsp golden caster sugar⠀ 100 ml vegetable oil⠀ 200 g firm tofu (cut into small cubes)⠀ 2 tbsp maple syrup⠀ 4 tbsp brown or white miso paste⠀ 40 g sesame seeds⠀ 250 g soba noodles⠀ 2 large spring onions⠀ Instructions⠀ 1. Cut thin ribbons out off the zucchini (use a peeler). Put the ribbons into a bowl and set aside. Gently, heat the vinegar, sugar, ¼ tsp salt and 100 ml water in a small saucepan over a medium heat for 3-5 minutes, allowing the sugar to dissolve, then pour over the zucchini and leave to pickle in the fridge while you prepare the tofu.⠀ 2. Save about 1 tbsp of oil, then heat the rest of it in a large frying pan. Make sure the oil is really hot, then add the tofu and fry for about 7-10 minutes, turning it around to ensure it’s golden brown. Remove from the frying pan and set aside on a kitchen paper.⠀ 3. In a small bowl, mix together maple syrup and miso, until well combined. Spread the sesame seeds out on a plate. Cover fried tofu with the sticky maple and miso mixture (save any leftovers). Coat the tofu evenly in the seeds, sprinkle with a little salt and leave in a warm place. ⠀ 4. Cook the noodles according to a package instructions, then drain and rise in a cold water. Return to a frying pan to the heat, toss the noodles with the reserved 1 tbsp of oil, any remaining sauce and 1 tbsp of the liquid from zucchini pickle. Cook for a couple of minutes until warmed through. Divide the noodles between two bowls, top with the tofu, pickled zucchini and the spring onion. Enjoy! #letscookvegan

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Avocado-saffran toast by @naturellebynatalia 💚 Recipe⠀ Ingredients:⠀ 1 avocado, cut in little squares⠀ Saffran vinaigrette:⠀ 15 saffran threads⠀ 2 TS wine vinegar⠀ 2 TS honey⠀ 2 clove garlic⠀ some coriander seeds⠀ 100 ml virgin olive oil⠀ juice of 1 lemon⠀ sea salt to taste⠀ In a small sauce pan combine the saffran, vinegar and honey, and heat genly until the honey has dissolved. In a blender, add all the ingredients and mix it well.⠀ Season the avocados squares and enjoy the exotic taste!⠀ #letscookvegan

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Seitan - As Requested! Vegan Seitan Burger & Onion Rings!

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Red Lentil Butternut Squash Soup with Curry Croutons

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Mushroom Stuffing

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90% of my diet at the moment consists of this creamy pumpkin soup and sourdough bread no joke-I used olive oil, 1 large brown onion, 6 garlic cloves, vegetable broth, pumpkin, coconut cream, sea salt, nutmeg, cinnamon, cloves, black and cayenne pepper ;) Also at danielwellington.com you can currently receive 10% off with 2 items plus gift wrapping and a further 15% off when using the code ‘mszoe15’ until 31st of December! These watches make the perfect Christmas gift for that special someone ;)

[plant-based-peach-blog]

THAI LEMONGRASS COCONUT CURRY SOUP