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These Easy Air Fryer Latkes are made with a traditional blend of Russet potatoes, onions, and egg, and cook up into golden-brown perfection in your air fryer! https://ift.tt/3drTiiz learn more : https://ift.tt/3FOzpy3
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This taco seasoning is easy to make, ready in under 5 minutes, and healthier & better tasting than the store bought kind! Click 馃敆 for the full detailed recipe, along with recipes to use this seasoning in! #easyrecipe #mexicanfoodrecipes #tacos #seasoning #mexicanrecipes #healthyrecipe https://ift.tt/3dsMh0M learn more : https://ift.tt/3FOzpy3
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Old-Fashioned Divinity Candy Recipe https://ift.tt/31lxe6V learn more : https://ift.tt/3FOzpy3
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Grandma's Peanut Brittle Recipe https://ift.tt/3DoiVLF learn more : https://ift.tt/3FOzpy3
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Stuffing Recipe Easy - Sausage Apple Cranberry Stuffing https://ift.tt/3ltvAXB learn more : https://ift.tt/3FOzpy3
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Frosted Christmas Thumbprints https://ift.tt/3rsYRFB learn more : https://ift.tt/3FOzpy3
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Grinch Cookies Grinch Inspired Christmas Thumbprint Cookies https://ift.tt/3o6L6uc learn more : https://ift.tt/3FOzpy3
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The Best Pork Tenderloin Recipe https://ift.tt/31d5NMj learn more : https://ift.tt/3FOzpy3
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Crock Pot Green Bean Casserole - Traditional Green Bean Casserole made with fresh green beans is a snap to make in the slow cooker. https://ift.tt/31df9XW learn more : https://ift.tt/3FOzpy3
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Sweet and Spicy Carrots and Green Beans are an easy, healthy side dish that鈥檚 loaded with flavor! Tart apples and thick-cut bacon are a knockout alongside tender fresh veggies and a sweet and sour sauce. https://ift.tt/3d2s3uM learn more : https://ift.tt/3FOzpy3
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So, this might feel stupid for you guys, but my aunt brought me mixed greens as salad and kale leaves. I want to eat them (she grows them on her own, super fresh and healthy), but, thing is (please don't laugh), can't eat cold things during winter... So, I thought of pouring boiled broth and adding some potatoes, chickpeas, things like that...
Is this a viable option, or am I doing something wrong here???
TIA
submitted by /u/Kiceres
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submitted by /u/fric18
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Hi r/EatCheapAndHealthy!
I'm an electrician, I usually wake up and go to work at 6 AM (I even work in this pandemic) and I need healthy, but cheap food for breakfast.
I'd search for lots of recipes on Google, but all of them consume lots of time and are not delicious.
Can anyone suggest some recipe I can make at home for cheap but healthy? I need to be full around 6 hours before I can eat my lunch.
Budget for breakfast: Maximum is 5USD. Maximum time to make it: 30 minutes. Time to eat: no matter.
All the recipe recommended is welcome, thanks for your time to read this!
submitted by /u/HedwigQuan
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Hi r/EatCheapAndHealthy!
I'm an electrician, I usually wake up and go to work at 6 AM (I even work in this pandemic) and I need healthy, but cheap food for breakfast.
I'd search for lots of recipes on Google, but all of them consume lots of time and are not delicious.
Can anyone suggest some recipe I can make at home for cheap but healthy? I need to be full around 6 hours before I can eat my lunch.
Budget for breakfast: Maximum is 5USD. Maximum time to make it: 30 minutes. Time to eat: no matter.
All the recipe recommended is welcome, thanks for your time to read this!
submitted by /u/HedwigQuan
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So I work delivery 5 days a week usually 9-10 hours a day. I have a decent sized lunch pale but no way to warm things up currently.
I used to make 2 ham/cheese sandwiches with mayo and mustard. I switched that up to 2 rolls with ham cheese onion bell pepper mayo and mustard.
What I'm trying to do if figure how to much to make it advance so I can have a tub of premixed cheese, onion, pepper, mayo, mustard. Then in the mornings, I simply pull out the tortillas and ham and add it in. Im concerned how much I can make it a batch without something going old. Could I possibly do 5 days in a single batch?
Then I'm doing one big salad a day. I think it's tender reds and spinache? I'm tossing in chopped onions, small tomatoes, ranch or Italian vinaigrette depending on the day, and croutons.
Croutons and dressing are added at the time I eat. Again I would like to make a batch on Sundays and have it last all week. Is it going to be "fresh" enough by Friday?
Then chopped carrots or celery bought in a big bag and cut those up Sundays and toss back in the bag. Easy peazy.
How does all of it sound? Can I prep for a full week like this? Also do you have any suggestions of things I would want to try cooking for a week? I had luck with a beans and rice recipe with peppers and onions last week, when I went to make it again though I burned the shit out of everything lmao. But I will prevail.
submitted by /u/Necessary-Village656
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Is this unhealthy? I'm eating this bc of the protein amount in the peanut butter and milk bc I'm trying to up my protein intake so I can start building muscle
submitted by /u/-E-R-R-O-R_404-
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