Last Seen Blogs
weirdobarbie
cinnamon girl.
caspies
🂡
artemilo1941association
Artemilo1941 Association
norelease
No Release
Text
Functional Mushroom Market
The global functional mushroom market value was figured out to be around US$ 9,324.7n in 2022. FMI anticipates it to grow at an annual rate of 9% from 2023 to 2033. It further predicts the overall valuation to reach US$ 22,023.8 million by the end of this forecast period.
Due to the recent surge in the use of functional mushrooms in regular diets as a nutritious food alternative, the growth prospects for the market remain positive. Demand for functional mushrooms globally is also predicted to increase as vegan diets become more popular among the younger generations. Additionally, the expansion of the industry could be supported by greater consumer awareness about its properties of preserving overall health and well-being.
Get your report summary that describes the market size and forecast along with the research methodology. This Sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-14440
Because most mushrooms are farmed in tropical regions, the Asia Pacific countries are expected to witness higher growth during the forecast years. It can be linked to an increase in interest in functional mushrooms as superfoods strengthening food security in developing countries. Also, their use as a superior substitute for many other nutrient-dense meals, they are becoming more and more popular in developed regions as well.
Other important considerations include the growing urban population and rising spending on functionally enhanced foods. The demand for functional mushrooms in Germany is higher than in other European countries owing to its extensive food and beverages industries.
Key Takeaways from the Functional Mushroom Study Report
Based on geographic regions, the sales of functional mushrooms in the United States constituted 16.4% of the global revenue in 2022.
The overall demand for functional mushrooms in Germany generated a global revenue share of around 6.6% as per the 2022 records. Meanwhile, the United Kingdom is anticipated to increase at a higher rate of nearly 5.9% through 2033.
Japan is the leading country in the Asia Pacific region and it held a global market share of around 7.3% in the year 2022. On the other hand, China is expected to overtake it soon by capturing a 4.5% CAGR between the years 2023 and 2033.
The production of functional mushrooms in India is anticipated to increase at the quickest rate of nearly 8.9% during the anticipated period.
Back in the year 2022, the organic segment led the global market in terms of nature and was responsible for a revenue share of more than 21.3%.
The powdered product segment led the market and was responsible for a revenue share of nearly 23.7% in the year 2022. This was brought on by the product's increased popularity due to its higher storage and transport feasibility.
Read the Entire Report @ https://www.futuremarketinsights.com/reports/functional-mushroom-market
Competitive Landscape for the Functional Mushroom Market Players
Hokkaido Reishi Co., Ltd.
Om Mushrooms
Rainbo
Nammex
Half Hill Farm Inc.
Marley One
Optimi Health Corp.
Wuling (Fuzhou) Biotechnology Co., Ltd.
Landish Foods
Functional Mushrooms
Hekate
Others
The Marley Company introduced the Marley One psychedelic and functional mushroom consumer brand in June 2021 in collaboration with Silo Wellness Incorporation. Silo Wellness is a significant Toronto-based psychedelic business working on enhancing immunity and supporting gastrointestinal health and cognitive function. The first product line contains a range of tinctures made from functional mushrooms, such as lion's mane, cordyceps, reishi, turkey tail, and Chaga.
Key Segmentation:
By Nature:
Organic
Conventional
By Product Species:
Reishi
Shiitake
Lion's Mane
Chaga
Maitake
Cordyceps
Tremella
Turkey Tail
Enokitake
Oyster Mushrooms
Others
By Form:
Liquid Sprays and Drinks
Powders
Capsules or Supplements
Others
By Application:
Food & Beverages
Nutraceuticals & Dietary Supplements
Pharmaceutical
Sports Nutrition and Functional Items
Cosmetics & Personal Care
Pet Care Industry
Other Applications
By Region:
North America Market
Latin America Market
Europe Market
East Asia Market
South Asia Market
Oceania Market
The Middle East & Africa (ME&A) Market
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Encapsulated Flavors and Fragrances Market
According to a recent study published by Future Market Insights, around US$ 3.99 billion was the estimated size of the global encapsulated flavors and fragrances market in 2022. The market growth may be attributed to the increase in demand for encapsulated flavors and fragrances within the food & beverage, cleaning goods, and other end-use industries. By 2023, it is expected to have generated US$ 7.1 billion, with a CAGR of 5.5% from 2023 to 2033.
Fruit and vegetable components may be used to generate flavors without sacrificing their nutritional content, giving them a more organic appearance than their chemically manufactured counterparts. Increased interest from processors, retailers, and their private label brands has caused encapsulated flavor and fragrance providers to have smaller profit margins. There is a need for low-cost flavors within the food and beverage business, even if the market for encapsulated flavors and perfumes is expanding as a result of the trend toward high-quality ingredients.
Get an overview that describes the market size and forecast along with research methodology. This sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-2745
0 notes
Text
Dog Food Market
The dog food market is predicted to be worth US$ 45,631 million in 2023 and rise to US$ 81,224.9 million by 2033. Demand was initially expanding at a market CAGR of 3.2% between 2018 and 2022.
Personalized dog food products are gaining popularity in developed areas and are anticipated to do the same in emerging markets in the future years. As pet owners become more aware of the food they are giving their animals, demand for dog food has the potential to increase tremendously.
There is a significant development opportunity for brands or businesses that provide specifically designed and tailored food products for dogs since pet owners are inclined to have more control over the components used in the manufacturing of dog food.
Find a comprehensive report summary that describes the market size and forecast along with the research methodology. The Sample report is available in PDF format@ https://www.futuremarketinsights.com/reports/sample/rep-gb-13961
The trend towards humanization and premiumization is likely to result in more spending on pets, which counteracts the stalling of dog population growth in the United States and Canada.
Key Takeaways
By 2033, the dog food market in the United Kingdom is likely to expand, with a CAGR of 7.5%.
In 2022, the United States held a market share of 32% in the dog food sector.
The dog food market was significantly expanding, with a size of US$ 43,876 million in 2022.
By 2033, the dog food market in China is likely to expand, with a CAGR of 6.7%.
In 2022, Germany expanded significantly in the dog food business, with an expected share of 10%.
By 2033, India is projected to expand significantly in the dog food market, with a share of 4.5%.
In 2022, Australia developed significantly in the dog food business, with an expected share of 0.5%.
Japan's dog food industry share developed significantly, with a 0.8% share in 2022.
In 2022, the conventional segment led the market with a significant share of 75% and is likely to hold a top spot in the market, in terms of nature.
Based on the source, the animal-derived segment dominated the industry in 2022, with a share of 68.6%.
Browse the Entire Study@ https://www.futuremarketinsights.com/reports/dog-food-market
Competitors Winning Strategies
Around the nation, pet owners are converting to grain- and gluten-free diets. Sales of various kinds of dog food are fueled by dog owners' desire to provide wholesome food for their animals. This encourages the key players to develop new dog food items.
Customers are increasingly opting for clean-label goods as they seek to eliminate undesired components like heavy metals and toxins that are frequently present in pet feeds. Dog food manufacturers are likely to gain a high market share by adopting this trend.
Recent Developments
Nestlé Purina Petcare announced in December 2020 that it invested US$ 550 million to develop its pet food production facilities in Georgia.
In August 2022, Indian pet food company Wiggles increased its product line by introducing EveryDawg, a new brand of dog food.EveryDawg is a delicious, nutritious dry dog food that is gluten- and sugar-free and suited for all breeds of dogs.
In India, in February 2022, the Pedigree brand of Mars Petcare introduced a new line of dog treats called Ranchos. Spiral Wrap and Super Bones are the two forms in which the items are offered.
Who is Winning?
Evanger’s Dog & Dog Food Company, Inc.
Nestlà Purina Pet Care
P&G Pet Care
Hill's Pet Nutrition
Del Monte Pet Products
Affinity Petcare SA
Nutro Products Inc.
Unicharm PetCare Corp.
Total Alimentos SA
Nutriara Alimentos Ltda.
The J.M. Smucker Company
Dave's Pet Food
Fromm Family Foods LLC
Boulder Dog Food Company
Real Pet Food Company Pty Ltd
Burgess Group PLC
Freshpet
Party Animal, Inc.
Rollover Pet Food Ltd.
Key Segmentation:
By Nature:
Organic
Monoprotein
Conventional
By Source:
Animal Derived
Fish
Chicken
Duck
Beef
Pork
Venison/Game
Lamb
Turkey
Plant-derived
Insect- derived
Crickets
Mealworms
Black soldier flies
By Product Type:
Kibble/Dry
Extruded
Baked
Coated
Treats and Chews
Pastes
Cremes / Cream-Snacks
Crunchy snacks
Chew sticks
Tablets
Biscuits
Jerky
Rawhide
Dehydrated Food
Freeze Dried Food
Freeze-Dried Raw
Wet Food
Frozen
Raw Food
Powder
By Pet Type:
Puppy
Adult
Senior
By Packaging Type:
Pouches
Bags
Can
Bottles & jars
Folding cartons
Tubs & Cups
By Distribution Channel:
Store-based Retailing
Hypermarkets/Supermarkets
Convenience Stores
Mom and Pop Stores
Pet Stores
Discounters
Independent Grocery Retailers
Drugstores
Other Retail Formats
Online Retailers
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Date Syrup Market
The date syrup market is estimated to secure a valuation of US$ 417 million in 2023 and is predicted to reach US$ 692.3 million by 2033. The market is anticipated to capture a CAGR of 5% during the forecast period.
Which Factors Drive the Global Market?
Increasing Consumers Demand: The rising demand for high nutritional, antioxidant properties, and healthy alternatives is fueling the global market.
Rising Health Awareness: The growing consumers' awareness of healthy lifestyles and reducing cardiovascular and other chronic diseases are increasing the demand for date syrup. Date syrup contains iron, potassium, fiber, and other minerals to maintain and improve wellness.
Growing Vegan Population: The growing popularity of vegan diets, changing consumer preferences, and rising demand for plant-based syrup drive the global market. Consumers prefer organic products to maintain natural sweeteners without any toxicity.
Expanding Food & Beverages Sector: The food & beverages sector is significantly expanding the global market by offering a variety of date syrup items. It includes baked goods, sauces, desserts, and cereals. Manufacturers are adding exotic flavors and natural ingredients to develop unique products.
Shifting toward Ethnic Cuisines: Date syrup is a traditional dry fruit widely used in the meals of the Middle East and North Africa. The rising popularity of ethnic cuisines and unique flavors is driving global market revenue.
These are a few driving factors that are flourishing the global market during the forecast period.
Find a comprehensive report summary that describes the market size and forecast along with the research methodology. The Sample report is available in PDF format@ https://www.futuremarketinsights.com/reports/sample/rep-gb-14103
Key Takeaways:
The date syrup market is estimated to register a CAGR of 5% with a valuation of US$ 692.3 million by 2033.
The United States is anticipated to secure a maximum share of 13% during the forecast period.
Germany is capturing a significant share of 8.9% of the global market by 2033.
In the historic period, the market registered a valuation of US$ 401 million in 2022 with a CAGR of 5.2%.
The food & beverage sector is leading the global market by capturing a share of 38% by 2033.
How are Key Players Bringing Notable Growth in the Global Market?
The market is highly competitive by several key players that invest highly in research and development activities. These players invest their million-dollar amount in developing improved and exotic flavor date syrup to attract consumers' taste and desire. They focus on organic and sustainable products to maintain a healthy lifestyle.
The key players adopting various marketing tactics to uplift the global market are mergers, agreements, partnerships, and product launches. These players are estimated to continue to drive the market through their innovations, investments, and sustainability to another height by 2033.
Browse the Entire Study @
https://www.futuremarketinsights.com/reports/date-syrup-market
Recent Developments in the Global Market:
The United States-based company, Date Lady develops eco-friendly and vegan-friendly organic date syrup. The company innovated a variety of flavors of date syrup to attract its customers and customize them according to their preferences.
Bascom Family Farms focus on producing organic syrup. They offer natural sweeteners and other data products to their consumers. The company invests in research activities to develop exotic food items to expand its market portfolio.
Who is Winning?
Al Foah
Malabar Food Products
Just Dates Syrup
Ario Co
Sun Seas Business Group
BIONA
Parsunday Symbol Co.
BOMBUS
Rapunzel Naturkost
D'VASH Organics
Ratinkhosh Co
EZEEBEE OVERSEAS PVT LTD
Lion Dates Impex Pvt. Ltd.
Ambrosia Delicatessen
ARAT COMPANY PJS
Minoo Industrial Group
Emirates Dates
Date Lady
Others
Key Segmentation:
By Nature:
Organic
Conventional
By End Use:
Food & Beverage Industry
Bakery & Confectionery
Dairy & Desserts
Snacks & Cereals
Beverages
Others
Nutraceuticals
Cosmetics and Personal Care Industry
Foodservice Industry
Retail/ Household
Others
By Distribution Channel:
Business to Business
Business to Consumers
Hypermarkets/ Supermarkets
Specialty Stores
Convenience Stores
Online Retail
By Region:
North America
Latin America
Europe
Asia Pacific
The Middle East and Africa
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Hazelnut Milk Market
According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of hazelnut milk are estimated to reach a value of USD 195.2 Mn by 2032, surging at 10% CAGR through the decade.
The term “hazelnut” refers to a species of the genus Corylus. Unshelled hazelnuts are available in whole, diced, sliced, or ground kernels.
The rising consumption of substitutes to dairy-based milk products can be attributed to a variety of factors, including rising consumer health consciousness, lactose intolerance or dairy digestion issues, and an increasing preference for vegan diets, as well as emerging research and development to find newer products portfolios that provide additional nutritional benefits.
Download Sample Copy with Graphs & List of Figures@ https://www.futuremarketinsights.com/reports/sample/rep-gb-14820
Growing concerns about weight management, a focus on weight loss and maintenance, heart disease, anemia, cancer, and allergies to dairy-based products, aiding in the treatment of iron deficiency anemia, and the importance of blood sugar spike control are some of the factors that have contributed to market enforcement.
Key Takeaways from Market Study
Italy is the world’s second-largest producer and consumer of hazelnuts. An estimated 90% of the hazelnuts produced in the country are sold to processing companies, with the remaining 10% consumed fresh.
The U.S. is expected to grow at a CAGR of 7.7% from 2020 to 2032, owing to a strong consumer preference for non-dairy or cereal products.
The powder form is the most practical way to prepare the final products as well as an extract from the grains of almonds. In 2022, the powder sub-segment will account for a sizable market share.
During the forecast period, online stores are expected to grow at the fastest rate.
The COVID-19 pandemic has disrupted the hazelnut milk industry growth strategies and forecasts, and everything must be recalculated.
“The growing reach and promotion of plant-based or cereal alternatives to traditional dairy products, particularly beverages, but also cultured products such as ice cream, yogurt, creamers, frozen desserts, and cheese, has fueled hazelnut milk market demand,” says a lead analyst at Future Market Insights.
Who is Winning?
The Hazelnut Milk Market industry provides numerous opportunities for small manufacturers and startups to develop cost-effective solutions for the production of Hazelnut Milk products. The demand from automobile manufacturers is constantly increasing, which may encourage several startups to launch innovative products in this market.
Danone announced in December 2019 that it had participated in a funding round for the plant-based company Halsa Foods.
Some of the key players in the Hazelnut Milk Market include Whitewave Foods, Blue Diamond Growers, Daiya Foods Inc., Tofutti Brands Inc., SunOpta Inc., Fine Japan Co. Ltd., Hain Celestial Group, Galaxy Nutritional Foods, Inc., Nature’s Choice B.V., and Vitasoy Australia Products Pty. Ltd.
Browse Full Report@ https://www.futuremarketinsights.com/reports/hazelnut-milk-market
Get More Valuable Insights
Future Market Insights, in its new offering, provides an unbiased analysis of hazelnut milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
Hazelnut Milk Market by Category
By Form, Hazelnut Milk Market is Segmented as:
Powder
Liquid
By Sales Channel, Hazelnut Milk Market is Segmented as:
Supermarket
Hypermarket
Online Retails
Others
By End-User, Hazelnut Milk Market is Segmented as:
Food & Beverages
Nutraceuticals & Baby Food
Personal Care
Pharmaceuticals
Others
By Region, Hazelnut Milk Market is Segmented as:
North America
Latin America
Europe
Middle east and Africa
East Asia
South Asia
Oceania
Ask an Analyst@ https://www.futuremarketinsights.com/ask-question/rep-gb-14820
Frequently Asked Questions
At what rate will the Hazelnut Milk Market grow?
What is the expected value of the Hazelnut Milk Market by 2032?
What are the key factors driving the Hazelnut Milk Market?
Which region adds to the highest Hazelnut Milk Market Valuation?
What are the key strategies adopted by the major players in the Hazelnut Milk Market?
Who are the key players in the Hazelnut Milk Market?
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
0 notes
Text
Functional Carbohydrates Market
The global functional carbohydrates market is estimated to reach a market worth of US$ 5.4 bn by 2022, increasing with a CAGR of 5.9% from 2022 to 2032. The number of pets is increasing in many developed countries, and the emotional tie between humans and their pets is becoming stronger. As a result, pet owners are becoming increasingly concerned about their pets’ health, quality of life, and lifespan.
The inclusion of macronutrients such as fibers, proteins, and carbohydrates in pet food increases their lifespan and enhances their overall health. Fruit pomace and fiber have excellent water-binding capabilities, which aid in the manufacturing of pet wet food.
As such, the use of functional ingredients is trending in the pet food industry and is expected to provide growth opportunities to the functional carbohydrates market.
“The growing trend of on-the-go snacking is becoming extremely popular among children, owing to their need for regular meals, while adults prefer them due to active hectic lifestyles.” said a lead analyst at FMI.
View our PDF Sample Report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-14821
Major Research on Applications of Functional Carbohydrates Influencing Market Growth
Key manufacturers, with the help of different research centers, public research universities, and crop institutes across the U.S., are actively researching the potential applications of functional carbohydrates. Constant research for increased application in the food & beverage, personal care, sports nutrition, and feed industries is being carried out.
The growing health concerns among people and advancements in R&D activities have led to the growth of the fibers and specialty carbohydrates market. Factors such as multifunctional benefits across various applications and their use as alternatives to sugar are contributing to the growth of the market.
Increasing Consumption of Nutrient-Enriched Food to Enhance Overall Health
The market is primarily driven by population growth and changes in consumer dietary preferences. Consumers are more likely to choose meals with functional ingredients if they want to lower their risk of obesity, weight management, diabetes, and cardiovascular disease.
Stressful lives and rising stress levels have contributed to the rise in the occurrence of such health problems. Furthermore, people have a habit of eating large meals three to four times every day. People’s health has suffered as a result of this. A trend of eating numerous smaller meals throughout the day has emerged as a result of increased awareness and a shift in eating habits.
These considerations have boosted the popularity of nutritious foods and the use of nutritional biscuits, snacks, and energy or protein bars to replace meals. Also, due to their need for regular meals, on-the-go snacking is becoming increasingly popular among children, while adults like it due to their active and hectic lifestyles. Other variables that are boosting market expansion include rising disposable incomes, convenience of transporting, and rising health concerns.
Browse Full Report@ https://www.futuremarketinsights.com/reports/functional-carbohydrates-market
Who is winning?
Some of the leading companies offering functional carbohydrates are General Mills, Inc.; Danone S.A., Nestle S.A., Chobani LLC, Lactalis, Fonterra Co-operative Group, Arla foods, Yakult Honsha Co., Ltd., ULTIMA FOODS, Chobani, LLC., Sodiaal, Müller UK & Ireland, Rainy Lanes Dairy Foods Ltd., Parmalat S.p.A., Chi Limited, Cargill, Incorporated., Mother Dairy Fruit & Vegetable Pvt. Ltd., Britannia Nutrition Foundation, and Others.
Functional Carbohydrates Market by Category
By Type, Functional Carbohydrates Market is Segmented as:
Dietary Fiber
Functional Polysaccharides
Functional Oligosaccharides
Sugar Alcohols
and other Functional Monosaccharides
By Application, Functional Carbohydrates Market is Segmented as:
Food & Beverages
Cosmetics & Personal Care
Pharmaceuticals
Nutraceuticals
Others
By Region, Functional Carbohydrates Market is Segmented as:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle east and Africa
Ask Our Analyst More about Report @ https://www.futuremarketinsights.com/ask-question/rep-gb-14821
Frequently Asked Questions
How Big is the Functional Carbohydrates Market?
How Much Does Automotive Industry Contributes to Functional Carbohydrates Market?
What is the North America Functional Carbohydrates Market Outlook?
At What Rate will Functional Carbohydrates Demand Grow in Europe?
What Are the Key Trends Shaping the Functional Carbohydrates Market?
At What Rate Will Functional Carbohydrates Demand Grow in Japan?
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
0 notes
Text
Expect Substantial Growth in the Compound Feed Market by 2033
The global compound feed market size is poised to exhibit monumental growth from 2023 to 2033. According to the research report published by FMI, the global market is projected to cross a valuation of US$ 418 billion in 2023. It is predicted to surpass a valuation of US$ 674.42 billion by 2033. The market is anticipated to showcase a modest CAGR of 4.9% from 2023 to 2033.
Urbanization and industrialisation are consistently mushrooming across the globe. The increasing global population is resulting in a surge in demand for poultry, meat, and dairy products. With increasing urbanization, the purchasing power of consumers is also increasing. The demand for food goods including beef, milk, eggs, and other dairy products is projected to increase as urbanisation and industrialization progress. An increase in industrial livestock production methods is likely to boost the demand for compound feed in coming years.
Explore the opportunities! Request our latest sample report for comprehensive market analysis and valuable insights, and stay ahead of the competition @ https://www.futuremarketinsights.com/reports/sample/rep-gb-16948
When compared to conventional feed, compound feed is more effective. It is an economical method of giving animals the nourishment they require to develop and remain healthy. Compared to conventional feed, it is easier to carry and store. Also, it can be tailored according to the unique nutritional needs of various animals and the stages of their development. These factors are anticipated to increase the preference for compound feed over conventional feed, consequently accelerating the market’s development. Furthermore, ingredients for compound feed are readily accessible and may be obtained from a wide range of sources. For large-scale cattle production, this offers a stable and dependable feed supply. Growth potential for the market players is projected to be profitable as a result of the expansion of supply chain networks and manufacturing capacities.
In Asia Pacific, meat consumption is rising as a result of rising economic levels and the ever-increasing population. It is predicted that rising livestock farming methods in China, Japan, India, and other South East Asian nations would increase demand for compound feed. Also, the growing emphasis on producing healthier cattle is anticipated to boost market expansion in the Asia Pacific region.
Key Takeaways from Compound Feed Market Report:
The mash segment is projected to clock a modest CAGR of 4.6% from 2023 to 2033.
In 2018, the global market size stood at nearly US$ 335.42 billion.
In 2022, the market accounted for a worth of US$ 400 billion.
The cereal segment is likely to account for a revenue of nearly US$ 283 billion by 2033.
Asia Pacific is anticipated to generate a revenue of approximately US$ 280 billion by 2033.
Discover the In-Depth Analysis @ https://www.futuremarketinsights.com/reports/compound-feed-market
Recent Developments Observed by FMI:
Precision Livestock Analytics, a provider of livestock data analytics, was acquired by Cargill in June 2021. The acquisition is intended to assist livestock farmers in enhancing the health and growth of their animals.
In May 2021, DSM purchased First Choice Ingredients. The goal of this acquisition is to strengthen the company's range of ingredient solutions.
In April 2021, Alltech acquired Solbiosur, a significant Argentine provider of animal feed. The acquisition intends to increase the company's market share in South America.
Sojaprotein, a top European manufacturer of plant-based protein components, was acquistion by ADM in March 2021.
Key Companies Profiled:
ForFarmers
Archer Daniels Midland Company (ADM)
Cargill Incorporated
Alltech
Roquette
Charoen Pokphand Group
Land O’ Lakes
Guangdong Haid Group
Feed One Co.
Indian Broiler Group Pvt. Ltd.
Kent Nutrition Group
Compound Feed Market Segmentation
Compound Feed Market by Ingredients
Compound Feed in Cereals
Compound Feed in Cakes & Meal
Compound Feed in Animal By-Products
Compound Feed in Additives
Compound Feed in Supplements {Vitamins, Enzymes, Acidifiers, Amino acids, Probiotics & Prebiotics}
Compound Feed Market by Form
Compound Feed in Pellets
Compound Feed in Mash
Compound Feed in Crumbled
Compound Feed Market by Livestock:
Compound Feed in Poultry {Broilers, Layers, Breeders}
Compound Feed in Ruminants
Compound Feed in Swine
Compound Feed in Aquaculture
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Nutrient-Rich Chia Seeds to Witness Exponential Market Growth by 2033
By the end of 2022, the net worth of total chia seeds sold globally was estimated to be US$ 195.3 million. In the current year, 2023, the sales of chia seeds, in terms of value, are expected to be worth around US$ 203 million. FMI further projects the overall market to record a CAGR of 7% from 2023 to 2033. By experiencing this promising growth, the global chia seed market size is projected to reach a valuation of US$ 390.3 million by 2033.
Growing consumer demand for gluten-free food items and improving recognition of chia seeds for their health advantages are the key reasons propelling sales. Moreover, the increased use of chia seeds as a source of omega-3 in animal feed is also regarded to have boosted the market.
Get an overview that describes the market size and forecast along with the research methodology. This sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-4439
Under their bland flavor, chia seeds may be added to packaged meals and functional foods. Chia seeds' high fiber content makes it possible to use them in bakery goods, energy drinks, dietary supplements, sports drinks, and salty snacks. Furthermore, Chia seeds are often used in packaged ‘superfood’ items because of their high antioxidant and fiber content.
A certain degree of market development restraint may result from the limited availability of suitable environments for plant growth and higher seed output. Against this backdrop, the sales of chia seeds in the United States are anticipated to remain profitable over the assessment period.
Key Takeaways from the Chia Seed Market Study Report
The United States held a market share of 27.9% in the year 2022.
Germany is the leading market for chia seeds in Europe and contributed a 7.3% revenue share in 2022.
The demand for chia seeds in the United Kingdom registered a CAGR of 7% during the forecast years.
China and India are poised to witness a growth rate of 6.1% and 8.9% in the production of chia seeds through 2033.
Discover the In-Depth Analysis @ https://www.futuremarketinsights.com/reports/chia-seed-market
Competitive Landscape for the Chia Seed Market Players
Sesajal SA De CV
Bioglan (PHARM-A-CARE Laboratories Pty. Ltd.)
Nutiva Inc.
Navitas Naturals
Chia Bia Slovakia, s.r.o.
The Chia Co.
Vega Produce LLC.
CHOSEN FOODS INC
Mamma Chia
Now Health Group, Inc.
Naturkost Übelhör GmbH & Co. KG
AgroBolivia (Negocios Europa Ltd.)
The chia seed plant thrives in the dry, marine-influenced Mediterranean climates, so its market has remained concentrated in some parts of the world. However, the adoption of modern farming methods has now given rise to the possibility of successful farming of chia seeds in other climatic regions. This is anticipated to support the emergence of new players and diversify the market in the coming days.
Recent Developments by the Chia Seed Supplying Industries
Mamma Chia declared in April 2022 that its products are keto-friendly. This development included its product line of Chia Energy Beverages and Chia Vitality Beverages, providing only 6 grams of net carbohydrates per serving.
Innovation and the creation of new product supplies are the main techniques used by businesses to maintain their market share. The Chia Co. launched four new types to its Oats+Chia product line last year, including Apple Spice, Blueberry Lemon, Mixed Berry, and Banana Mango. Later, it added three new flavors to its Chia Pods products, such as Strawberry, Dark Cacao, and Coffee Bean.
Key Segmentation:
By Origin:
Organic
Conventional
By Color:
Black
White
Brown
By Form:
Whole Chia Seeds
Grounded Chia Seeds
Chia Seed Oil
Other Chia Seed Forms
By End-use Application:
Food and Beverages Sector
Packed Chia
Nutritional Bars
Bakery and Snacks
Breakfast Cereals
Beverages
Others
Personal Care Products and Cosmetics Sector
Animal Feed and Pet Food Sector
Nutritional and Dietary Supplements Sector
Other End-use Applications
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
The Middle East & Africa (ME&A)
About Future Market Insights (FMI): Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Revolutionizing the Canthaxanthin Industry: Growth Projections for 2033 Unveiled
In 2023, size of the global canthaxanthin market is anticipated to surpass a valuation of US$ 125.9 million. It is anticipated to expand even more between 2023 and 2033 at a CAGR of 6.9%. By the end of 2033, it's expected to reach US$ 245.3 million.
Growth of the convenience and processed food sectors is one of the vital factors anticipated to fuel growth in the global canthaxanthin industry. Demand for canthaxanthin is probably going to increase as the sector grows in numerous emerging nations throughout the world.
Different foods gain brilliant color from canthaxanthin, which increases their visual attractiveness to consumers. This capability has allowed its use to be broadened to include baked items, dairy products, confections, and beverages.
Get your report summary that describes the market size and forecast along with the research methodology. This Sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-17348
It is well-liked in the cosmetic sector since it has skin tanning and bronzing effects. Canthaxanthin has become a highly sought-after ingredient in cosmetic formulations as a result of the growing trend toward getting ingredients from natural and sustainable sources.
Canthaxanthin has rising uses in the pharmaceutical and nutraceutical sectors in addition to its use in the food and cosmetics sectors. Researchers are interested in it owing to its antioxidant characteristics and potential health benefits, including its ability to protect against oxidative stress and preserve eye health.
Canthaxanthin has a wide range of uses in several sectors, which has inspired producers to adopt a combination of technologies to meet the rising demand from various end users. For instance, purification processes and contemporary filtration techniques help regulate contaminants and pollutants, producing a high-quality finished good.
Key Takeaways from the Canthaxanthin Market Report:
The global canthaxanthin industry expanded at a CAGR of 5.3% from 2018 to 2022.
China canthaxanthin market is expected to reach a valuation of around US$ 30.3 million by 2033.
The United States canthaxanthin industry is projected to witness 6.9% CAGR from 2023 to 2033.
The United Kingdom canthaxanthin market is anticipated to surge at a 4.8% CAGR in the next ten years.
Based on nature, the synthetic canthaxanthin segment is expected to hold a significant market share of 83.7% in 2033.
“There is a growing demand for natural pigmentation solutions in the food and cosmetic sectors. In order to meet this growing demand, canthaxanthin manufacturers need to engage in innovations and strategic partnerships.” – says a lead analyst at Future Market Insights (FMI).
Read the Entire Report @ https://www.futuremarketinsights.com/reports/canthaxanthin-market
Competitive Landscape
Canthaxanthin manufacturers would focus on developing new and improved formulations, enhancing the quality and purity of their products. They can also find innovative ways to incorporate canthaxanthin into various applications. This could involve research and development efforts to optimize production processes or explore new applications for canthaxanthin in different sectors.
Manufacturers might also explore new geographical markets or target specific customer segments to expand their customer base. This could involve entering new regions or countries where canthaxanthin demand is growing. They could also target sectors that have a high potential for canthaxanthin usage such as food, pharmaceuticals, or cosmetics.
Collaborating with other companies in the value chain such as suppliers, distributors, or end users, can be a strategy to strengthen market presence. A few manufacturers might form partnerships to improve supply chain efficiency, enhance distribution networks, or gain access to new markets.
For instance,
DSM is a global science-based company that specializes in health, nutrition, and sustainable living solutions. DSM Nutritional Products, a subsidiary of DSM, is involved in the production and distribution of a wide range of nutritional ingredients, including canthaxanthin. They offer canthaxanthin products for various applications such as food, beverages, dietary supplements, and animal nutrition.
BASF is a multinational chemical company headquartered in Germany. It is a leading supplier of chemicals, plastics, performance products, and agricultural solutions. BASF offers a diverse range of products, including canthaxanthin, which is used in the food & beverage sector for coloration purposes. It provides canthaxanthin products that comply with regulatory requirements and meet high-quality standards.
Get More Valuable Insights into Canthaxanthin Market
Future Market Insights (FMI) presents an independent analysis of the global canthaxanthin industry in its new offering, including historical demand data (2018 to 2022) and projected figures for the period 2023 to 2033.
The study incorporates compelling insights on the canthaxanthin industry based on nature (natural and synthetic) and end use (beverage, bakery, candy / confectionery, dairy, meat, poultry, fish, & eggs, sauces, soups, & dressings, seasonings, dietary supplement, pharmaceuticals, and pet food) across various regions.
Key Companies Profiled
Allied Biotech Corporation
BASF SE
DSM
ROHA (A JJT Group Company)
Sensient Colors LLC.
Divi's Laboratories Limited.
Zhejiang NHU Company Ltd
Zmc Gmbh
NOVUS INTERNATIONAL
Healtheway Xi‘an biotechnology Co.Ltd
Guangzhou Juyuan Bio-Chem Co., Ltd.
Lemnaceae Fermentation Inc
Biosynth
Emd Millipore Corporation
FOODCHEM
INDOFINE CHEMICAL COMPANY MS
POLIFAR GROUP LIMITED
HSF biotech
Other Players (On Additional Requests)
About the Food & Beverage Division at Future Market Insights (FMI)
Future Market Insights’ (FMI) food & beverage team offers comprehensive business intelligence services, with a vast array of reports and data points analyzed across 30+ countries over a decade. The team provides consulting services and end-to-end research, offering expert analysis, actionable insights, and strategic recommendations to clients worldwide. Contact them to explore how they can assist with your unique business intelligence needs.
Canthaxanthin Market Outlook by Category
By Nature:
Natural
Synthetic
By End Use:
Beverage
Alcoholic Beverages
Carbonates (Carbonated Soft Drinks), Energy Drink
Juice Based Drinks
Milk Drinks & Milk Alternatives
Sports Drinks
Flavored Water, Enhanced Water, Sparkling Waters
Bakery
Snacks & Cereal
Breakfast Cereal
Bread
Cakes & Pastries
Cookies & Biscuits
Crackers & Savory Snacks
Candy / Confectionery Dairy
Meat, Poultry, Fish, & Eggs
Sauces, Soups, & Dressings
Seasonings
Dietary Supplement
Pharmaceuticals
Pet Food
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Healthy Habits Take Over: Better for You Snacks Market Growth Expected to Soar by 2033
The better for you snacks market is expected to experience strong growth in 2023, with a CAGR of 3.3% by 2033 and a global market value of US$ 38,372.3 million. This is due to the increasing health consciousness and knowledge about the benefits of eating cleaner among consumers. Rising concerns about obesity and chronic heart diseases further fuel this.
All this combined is compelling the market to surge in innovative cleaner snacks, including low-sugar, low-calorie, gluten-free, and high-protein snacks. FMI has reason to believe that this consequently caters to diverse dietary preferences and health-related restrictions commonly seen in consumers today.
Enhance your knowledge with our downloadable PDF report. Don't miss out@ https://www.futuremarketinsights.com/reports/sample/rep-gb-15443
Key Takeaways from the Market:
The United States market showed an astonishingly high CAGR of 20.7% through 2033. This could be due to the rising awareness of obesity within the consumer group.
FMI calculated that the market in Germany rose at a CAGR of 6.4% in 2022.
The Japanese market rose at a comparatively lower CAGR of 2.3% in 2022.
In 2022, the better for you snacks market in Australia expanded at a CAGR of 2.4%.
The market in China progressed at a CAGR of 6.5% during 2022.
Indian better for you snacks market swelled at a steady CAGR of 7.0% during 2022.
During 2022, the market in the United Kingdom augmented by a CAGR of 6.6%.
Competitive Landscape:
The key companies in the better for you snack market are focusing mainly on launching new healthier snack options in order to be on par with its exorbitant consumer demand. The companies are also bringing attractive packaging and extended shelf life to their attention while simultaneously striving to source from sustainable and environment-friendly resources. Many companies are coming up with ways to rebrand and present themselves in unique and appealing ways. These products can improve the consumer’s health and are convenient, flavorful, and enjoyable to eat.
Read the Entire Report@ https://www.futuremarketinsights.com/reports/better-for-you-snacks-market
Companies are also targeting a certain product price range so that consumers from all income groups can afford to buy them. Leading brands in this competition are:
Unilever
Unilever has started an initiative called Positive Nutrition, which involved reformulating their products to have less salt, sugar, and overall calories. They are also aiming for 70% of their portfolio to meet WHO-aligned nutritional standards.
They are also aiming to provide plant-based meat and dairy alternatives while tackling the issues of food loss and waste.
The Kellogg Company
Kellogg’s is adding fuel to the single-serve snacks category by enhancing its recipes and bettering its existing range of Better For You Snacks. The Better for You range, including Special K, Special K Protein, Nutri-Grain, Cereal and Milk Bars, and Nuts and More bars, supports retailers in meeting the needs of shoppers looking for more nutritious on-the-go products than a simple chocolate bar or other kinds of confectionery snacks.
Nutri-Grain is also relaunching as a wholesome snack to grab on the go, seeing its filling condensed from 17 ingredients down to seven, and a rebrand on packaging to showcase its improved flavor.
Danone
Danone has been partnering with entrepreneurs who are also aiming for a healthy and sustainable future for food. They are enhancing their business model, creating mobile apps for their products, and making flavorful, healthy food more accessible.
Key Segmentation:
By Type:
Bakery Snacks
Candy
Confectionery
Sweet Frozen Treats
Fruit Snacks
Savory Snacks
By Sales Channel:
Offline Sales Channel
Supermarkets/Hypermarkets
Departmental Stores
Convenience Store
Other Sales Channel
Online Sales Channel
Company Website
E-commerce Platform
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Areca Nut Industry Set for Robust Expansion by 2033
The areca nut market is anticipated to increase from US$ 867.4 million in 2023 to US$ 1,851.6 million in 2033. According to FMI, the market is expected to expand at a CAGR of 7.9% during the projected period. The CAGR in the historical period was 1.9%.
Areca nut, the seed of areca palm, commonly known as betel nut or supari, is a major commercial fruit In Southeast Asian countries. Red areca nut and white areca nut are the two varieties of areca nut popularly used. The white areca nut is produced from ripe nuts, while the red areca nuts are obtained from the green areca nut. Areca nuts have polysaccharides, polyphenols, proteins, and fiber.
Knowledge is power! Request our latest sample report to stay informed and gain a deeper understanding of the thriving Colostrum Market with comprehensive market analysis and valuable insights @ https://www.futuremarketinsights.com/reports/sample/rep-gb-6070
The increasing demand for areca nut is encouraging manufacturers to introduce innovative products, ensuring a promising future market expansion. The ever-growing demand for areca nut products in the global market can be attributed to the following demand drivers
Areca nut, betel leaf, tobacco, and slaked lime are often chewed as mild stimulant in many parts of Asia.
In traditional medicine systems, such as Ayurveda and Chinese medicines, areca nut is used for its distinct medicinal properties.
In various religious traditions and practices, areca nut holds cultural significance.
In some regions, the seeds extracted from the areca nut palm are used as natural dyes.
The areca nut oil is used as a natural insecticide and repellent.
Regularly consumption of areca nuts can cause severe health hazards, including throat and mouth cancer. These several health implications have resulted in the posing of various regulations over the areca nut production and consumer industries by the government of India and many other governments. Also, the increasing awareness about health and fitness among consumers has seriously restrained the growth of the areca nut market. The growth of the areca nut market is also hindered by the dependence on weather conditions and the growth of consumer industries.
Read the Entire Report @ https://www.futuremarketinsights.com/reports/areca-nut-market
The dominant players in the market are engaged in processing areca nuts and extracting tannin, which is produced from immature areca nuts. In the cosmetic and wine industry, tannin has great demand, and thus market players have an opportunity to explore these industries in the areca nut market.
India continues to have an increased demand for areca nuts due to their use in religious practices and consumption in different forms, like fresh, dried, roasted, and cured. This increases the expectation of a rise in demand in India.
India is the largest manufacturer and consumer of areca nuts in the world. Due to the cultural fabrication of areca nuts in such Asian countries, the demand is expected to grow despite health concerns.
Key Takeaways
By 2033, the areca nut market in the United Kingdom is likely to expand, with a CAGR of 5.5%.
In 2022, the United States dominated the areca nut market with a share of 13.5%.
The areca nut market was significantly expanding, with a size of US$ 834 million in 2022.
The areca nut sector expanded at a CAGR of 1.9% from 2018 to 2022.
By 2033, China's areca nut market is projected to expand, with a CAGR of 3.8%.
In 2022, Germany expanded significantly in the areca nut business, with a share of 7.0%.
By 2033, India is projected to grow considerably in the areca nut market, with a share of 4.8%.
In 2022, Australia developed in the areca nut business, with a share of 0.3%.
Japan's areca nut industry share expanded, with a 0.8% share in 2022.
Competitors Winning Strategies
The numerous players in the areca nut market are indulged in the production, buying, and selling of different forms and types of betel nut. Partnerships and collaborations have been one of the most used strategies in recent times. This has helped the key players in expanding their market range.
The primary region of areca nut market operations is Asia, and some of the key players in the market include
Manikchand Group
Muthu Areca
KM Foods
Aditya Birla Group
Raj Exim
PT. Mahkota Group
Chin Yo Co., Ltd
Recent Developments
In September 2022, the Indian government allowed the import of 17,000 metric tons of green areca nut without MIP condition from Bhutan yearly, subject to a valid registration certificate by the government.
In May 2022, CAMPO Ltd. requested the External Affairs Ministry to block the movement of areca nuts at ICP in Manipur as it affects the domestic and local markets, causing distress to the farmers.
In 2021, the promotion of betel nuts was banned in China on public and social platforms like television and radio owing to the cancer risk that is caused by areca nuts.
Key Segmentation:
By Processing:
Chali (Ripe Sun-Dried Nuts) Processed
Red Boiled (Tender or Mature Nuts)
By Varieties:
Indian Areca Nut Varieties
South Kanaka (South Kanara, Karnataka)
Thirthahali (Maland, Karnataka)
Rotha (Costal Maharashtra)
Mettupalayam (Mettupalayam, Tamil Nadu)
Kahikuchi (Northeast India)
Mohitnagar (West Bengal)
Non-Indian Varieties
Mangala (China)
Sumangala (Indonesia)
Sree Mangala (Singapore)
Others
By Region:
North American
Latin American
European
Asia Pacific
Middle East and African
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
0 notes
Text
Rapid Advancements in Animal Feed Additives Propel Market Growth by 2033
The animal feed additives market is expected to grow from US$ 16,067 million in 2023 to US$ 19,877.0 million by 2033, with a significant compound annual growth rate (CAGR) of 2.0% during the forecast period.
The increased production of livestock has raised concerns about public health issues related to the use of antibiotics and the spread of foodborne diseases. As a result, probiotics or direct-fed microbials are gaining popularity in the animal feed market, as they promote gut health, overall productivity, and well-being in animals.
Probiotics also help control enteric pathogens and improve digestion and immune systems in animals such as cattle, ruminants, and poultry. Yeast-based probiotics are commonly used in swine, poultry, and ruminants.
Find a comprehensive report summary that describes the market size and forecast along with the research methodology. The Sample report is available in PDF format@ https://www.futuremarketinsights.com/reports/sample/rep-gb-418
Commercial probiotic-based animal feed additives usually contain microorganisms such as lactobacillus, streptococcus, bacillus, Pedi coccus, and Bifidobacterium. The demand for probiotics is expected to increase as the market shifts toward antibiotic-free meat. Adequate labeling of animal feed products is important to ensure safety and enable buyers to make informed choices.
Government regulations require proper labeling of feed ingredients, including complete lists of ingredients and nutrient levels. Balanced animal diets are crucial for livestock growth, development, and reproduction.
Animals have varying dietary requirements, and the inclusion of proper animal feed additives is necessary to enhance nutritional content. Insufficient nutrients can lead to malnutrition and health issues in animals.
Farmers are increasingly incorporating sustainable methods and investing in research and development to produce high-quality animal feed additives that improve livestock yield and the quality of end products such as eggs and milk.
Key Takeaways:
The animal feed additives market in the United States held a significant value share of 29.3% in 2022. The market is driven by increasing livestock production in the United States and Mexico, and strict government regulations on meat quality and animal feed additives.
In China, the demand for animal feed additives is estimated to thrive with a CAGR of 2.1%, fueled by rising per capita expenditure on high-quality food products and increased disposable income.
Germany is expected to lead the animal feed additives market in Europe, with a CAGR of 3%, driven by the sales of ready-to-eat and packaged meat products and stringent food regulations.
India is a promising market with a transforming CAGR of 2.4%, driven by the increasing consumption of animal protein and rising disposable income.
Amino acids are the most preferred product type, accounting for a significant share of 33.1% in 2022, as they play a crucial role in muscle and tissue development, reproduction, and overall animal health.
Plant-based animal feed additives are gaining traction due to their medicinal, antimicrobial effects, and their ability to improve growth performance and enhance the flavor and odor of feed.
Discover the In-Depth Analysis@ https://www.futuremarketinsights.com/reports/animal-feed-additives-market
Competitive Landscape
The animal feed additives industry is highly concentrated, with large global and regional companies present. In the face of fierce rivalry, the top five competitors, which include BASF SE, EVONIK INDUSTRIES AG, Cargill, Inc., Koninklijke DSM N.V., and Nutreco N.V., are expected to account for 30-40% of the overall market share.
In March 2021 Ajinomoto Co. joined forces with Pegasus Tech Ventures, a worldwide venture capital firm, to invest in Silicon Valley-based start-ups to capitalize on growing trends in the food and healthcare sectors. The collaboration is going to allow the organization to expand its geographical footprint to 16 sites worldwide.
Key Companies Profiled
Neogen
Zoetis
Merck
Boehringer Ingelheim
Elanco
Dechra Pharmaceuticals
IDEXX Laboratories
B. Braun Vet Care
Medtronic
Animal Feed Additives Market by Category
By Additive Type:
Antibiotics
Vitamins
Antioxidants
Amino Acids
Feed Enzymes
Feed Additives
Minerals
By Application Type:
Ruminants
Poultry
Swine
Aquatic
By Source Type:
Plant
Animal
Micro-organisms
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
The Middle East & Africa (MEA)
About Future Market Insights, Inc. Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Taste the Change: Exploring the Exponential Growth of Alternative Proteins by 2033
The alternative protein market is estimated to secure a valuation of US$ 76.3 billion in 2023 and is predicted to reach US$ 423 billion by 2033. The market is estimated to capture a CAGR of 19% during the forecast period.
Which Top Sectors Are Progressing in the Global Market?
Several sectors significantly progressing in the global market are, as follows:
Plant-based Meat: The plant-based meat sector plays a vital role in the global market by launching and innovating plant-based substitutes. Companies such as Impossible Foods and Beyond Meat are developing plant-based chicken nuggets, burgers, and other alternatives. These companies offer the experience of traditional animal-based meat by adding texture, taste, and cooking methods.
Plant-based Dairy: Plant-based dairy produce products include cheese, milk, yogurt, and ice cream. The plant-based dairy sector innovates and produces milk, including soy, almond, oats, hemp, and others. These companies that are adding flavor to attract consumers are Califia Farms, Oatly, and Miyoko’s Creamery.
Cultured Meat: Cultured meat produce meat products without traditional animal agriculture. This sector is rapidly advancing, with companies such as JUST, Memphis Meats, and Mosa Meat developing a significant role in the global market. Cultured meat reduces the environmental impact by producing meat and addressing concerns about animal welfare.
Alternative Seafood: The alternative seafood sector is rapidly growing, and concerns about overfishing, declining ecosystems, and destructive fishing practices. Companies such as New Wave Foods, Good Catch, and BlueNalu are a few seafood alternatives providing crab, fish, and shrimp. They add traditional food methods and offer sustainability by adding taste and texture.
These sectors are aggressively expanding the global market significantly through their innovations, advanced technologies, and various flavor food ingredients development.
Click here to access our Sample Report and unlock your potential through the power of knowledge @ https://www.futuremarketinsights.com/reports/sample/rep-gb-15387
Key Takeaways:
The alternative protein market is estimated to secure a CAGR of 19% with a valuation of US$ 423 billion during the forecast period.
The United States is anticipated to capture a share of 13.4% during the forecast period.
Japan is capturing a share of 2.9% in the global market by 2033.
By capturing a share of 2.7%, Germany significantly drives the global market during the forecast period.
Australia is securing a share of 2.6% in the global market by 2033.
During the forecast period, China is registering a CAGR of 5.3% in the global market.
How Key Players are Adopting Strategic Innovations to Drive the Global Market?
The market is highly fragmented by the number of essential players present globally. These players are investing their million-dollar amount in research and development activities. The key players are innovating advanced and unique products to satisfy consumers' requirements.
Key players are significantly focusing on developing unique products by taking their efforts by analyzing the market. They are adopting various marketing methodologies to drive the market to another height: mergers, collaborations, product launches, and agreements.
Explore the report for more information@ https://www.futuremarketinsights.com/reports/alternative-protein-market
Recent Developments in the Global Market are:
In 2021, Royal DSM NV announced its completion of the acquisition with Vestkorn Miling. This acquisition expanded the company’s portfolio in alternative protein in Europe.
Key Companies Profiled
Cargill Incorporation
Royal DSM NV
AMCO Proteins
Puris
Axiom Foods
Darling Ingredients
Innovafeed
Lallemand Inc
Hamlet Protein
Archer Daniel Midland Company
AB Mauri
Soja Protein
Angel Yeast
Calysta Inc.
Alternative Protein Market by Category
By Source:
Insect-based
Microbial-based
Bacteria
Yeast
Algae
Fungi
Others
Plant-based Alternative Protein
Soy Protein Isolates
Soy Protein Concentrates
Fermented Soy Protein
Duckweed Protein
Others
Other Alternative Protein Sources
By Application:
Food & Beverage
Cattle
Aquaculture
Animal Feed
Pet Food
Equine
Other Applications
By Region:
North America
Latin America
Europe
Asia Pacific
Middle East and Africa
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
Revolutionary Advances and Lucrative Opportunities: Acidified Whey Protein Market Projections for 2023 to 2033
Future Market Insights (FMI) analysis reveals that the global acidified whey protein market is currently valued at US$ 200.0 million in 2023 and is expected to rise significantly. The market is projected to reach a market valuation of US$ 406.6 million by 2033, exhibiting a CAGR of 8.2% during the forecast period.
From Acid to Amino Acids: The Science Behind Acidified Whey Protein
In the global food and beverage market the demand for natural and organic products has registered the key growth over the last decade, which made the manufacturers incorporate natural and organic ingredients in their end products.
Acidified whey protein is easily digested and absorbed by the body, making it an ideal ingredient for sports and nutritional products that require rapid nutrient delivery to the muscles.
Get your report summary that describes the market size and forecast along with the research methodology. This Sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-17371
Acidified whey protein has several health benefits, including supporting immune function, reducing inflammation, and improving bone health. These benefits are important for athletes and fitness enthusiasts who want to maintain their health and performance. This has led to an increase in the demand for acidified whey protein, which is a key ingredient in these products.
Companies are forming strategic partnerships with local farmers and milk processors to ensure a steady supply of high-quality raw materials. This allows for maintaining a consistent supply of acidified whey protein, even during seasonal fluctuations.
Key players in the market are also investing in advanced technologies, such as membrane filtration and chromatography, to extract and isolate specific proteins from whey. This is helping to produce high-quality, customized acidified whey protein products that meet specific customer needs.
Key Takeaways from the Report:
The global acidified whey protein market is expected to reach a market valuation of US$ 406.6 million, growing at a CAGR of 8.2% by 2033.
By 2033, the United States is projected to hold a dominant share of 84.3% in the global acidified whey protein industry.
The United States is set to reach a valuation of US$ 97.0 million by 2033.
Europe is expected to be a significant market for acidified whey protein, with a projected CAGR of 7.2% from 2023 to 2033.
China is projected to reach a valuation of US$ 24.7 million by 2033.
During the forecast period, it is projected that India will experience a CAGR of 11.6% in the acidified whey protein industry.
“Technological advancements in processing methods and the emergence of new application areas have driven the market growth. The growing trend of plant-based protein sources is likely to create new opportunities for market players to expand their product portfolio and cater to a wider consumer base.” – says a lead analyst at Future Market Insights (FMI)
Explore the report for more information@ https://www.futuremarketinsights.com/reports/acidified-whey-protein-market
Who is Winning?
Arla Foods Ingredients
Fonterra Co-Operative Group Limited
Glanbia Plc
Milei GmbH
Grande Cheese Company
Milk Specialties
Hilmar Ingredients
Euroserum
Lactalis Ingredients
Other Players
The competitive environment is facilitated by the presence of domestic and foreign players. Key companies are implementing mergers and acquisitions and new product launches as key approaches to survive in the market.
Acquisitions and mergers have allowed companies to advance the quality of their products and expand their product range. The introduction of new products to the market has enabled companies to offer popular, high-quality products and respond to changing customer trends across industries.
For instance,
In 2021, the Arla Food Ingredients Innovation Center announced a new whey protein hydrolyzate ingredient for patients with digestive disorders. The firm is also the first to have commercial production volume for pure BLG (beta-lactoglobulin).
In September 2022, Dyet Nutrition launched a range of protein goods to enlarge its product portfolio, including vanilla and chocolate-flavored whey protein concentrates and multivitamins.
Get More Valuable Insights
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global acidified whey protein market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.
The study incorporates compelling insights on the acidified whey protein market based on nature (organic and conventional), form (hydrolysates, isolates, and concentrates), application (ready-to-drink powders/ powder drink mixes, ready-to-drink beverages, acidic beverages, functional beverages, juice drinks, protein bars, protein, supplements, baked goods, confectionery & desserts, snacks and cereals, ice cream, coffee creamer, nutritional products (sports nutrition, medical nutrition, and infant nutrition), dairy (processed cheese and yogurt) and others (dry mixes, seasoning blends, Frozen desserts, sorbet, soup and margarine), across regions.
About the Food & Beverage Division at Future Market Insights (FMI)
Expert analysis, actionable insights, and strategic recommendations – the Food & Beverage team at Future Market Insights (FMI) helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.
Acidified Whey Protein Market Outlook by Category
By Form:
Hydrolysates
Isolates
Concentrates
WPC-35
WPC-80
By Nature:
Organic
Conventional
By Application:
Powder drink mixes/ Ready-to-drink powders
Juice Drinks
Ready-to-drink Beverages
Protein Bars
Functional Beverages
Ice Cream
Desserts & Confectionery
Acidic Beverages
Baked Goods
Protein Supplements
Coffee Creamer
Cereals and Snacks
Nutritional Products
Sports Nutrition
Infant Nutrition
Medical Nutrition
Others
Dry Mixes
Frozen Desserts
Seasoning blends
Sorbet
Margarine
Soup
Dairy
Processed Cheese
Yogurt
By Region:
North America
Europe
Latin America
South Asia
East Asia
Oceania
Middle East & Africa
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes
Text
From Niche to Mainstream: Organic Food and Beverages Market Booms by 2023 to 2033
The market for organic food and beverages is witnessing impressive growth due to rising demand for healthier and sustainable choices. Consumers are increasingly captivated by the array of flavors found in organic products, which include exotic fruits and distinctive herb and spice blends. This diversity of flavors addresses evolving preferences, propelling market expansion and creating profitable prospects for organic producers.
In the present year 2023, the organic food and beverage market is valued to be around US$ 250 Bn, which is analysed to register a grand CAGR of 13% during the forecast years. As per the experts, the overall valuation is expected to reach about US$ Bn by 2033.
The expansion of the global organic food and beverage industry has been aided by consumer knowledge of health issues associated with conventional agricultural produce and the numerous advantages of consuming organic food products. In the near future, it is projected that rising consumer knowledge of the advantages of avoiding genetically engineered or GM crops would drive the global organic food and beverage market opportunities.
Empower Yourself with Knowledge. Click here to access our Sample Report and pave the way for a successful future@ https://www.futuremarketinsights.com/reports/sample/rep-gb-15960
In regard to government expenditure on organic food production, China, India, and Japan are the three largest economies. These nations with the greatest populations also have a substantial inclination to manufacture organic food and drinks. Additionally, a significant increase in the consumption of frozen food as a result of less time available for cooking and preparation is creating new opportunities in the local supermarkets and hypermarkets for organic frozen food items.
Key Takeaways from the Organic Food and Beverages Market Study
The greatest CAGR is anticipated to be seen in the Asia-Pacific region throughout the projection period by the rapid adoption of organic farming methods in China and India.
Now organic fruits and vegetable segment dominates the market by contributing more than 40% of the revenue generated, while the organic meat & poultry segment is poised to take over later by growing at a rate of 15% through 2033.
The contribution of offline distribution channels has come down to 50% in the past few years and the online distribution channel is projected to grow at a rate of 14% during the forecast years.
Competitive Landscape for the Organic Food and Beverages Market
The Whole Foods Market L.P., THE HERSHEY COMPANY, Amy’s Kitchen, Inc., Organic Valley, Conagra Brands, Inc., Nestlé, Eden Foods, SunOpta, Dole Food Company, Inc, Dairy Farmers of America, Inc., General Mills Inc., Danone, United Natural Foods, Inc., Gujarat Cooperative Milk Marketing Federation (Amul), EVOL Foods, Eden Foods, Starbucks Corporation, Nature’s Path Food,WhiteWave Foods Co., Hain Celestial Group, Inc., Dean Foods Company, SpartanNash Company, Amy’s Kitchen, Inc., and the Kroger Co. are some of the top companies operating in the organic food and beverage sector. Additionally, in the contemporary world, many private-label organic drink companies are becoming more well-known on a broad scale.
Look into the Entire Report@ https://www.futuremarketinsights.com/reports/organic-food-and-beverages-market
Recent Developments in the Organic Food and Beverages Industry
Sunopta Company, which is a pioneer in the production of healthy fruit- and plant-based meals and drinks, released OatGold TM in the market in March 2020 as a nutrient-rich powder and is used to make a variety of items, including baked goods, salty snacks, and sandwich spreads.
The purchase of Assan Foods by The Kraft Heinz Company from a privately owned Turkish company named Kibar Holding was revealed in June 2021. With this takeover, the business hopes to broaden its market reach internationally while concentrating on improving food quality and customer service.
In April 2020, Amy’s Kitchen introduced veggie-loaded pizzas that are gluten-free and are prepared using organic sweet potatoes, broccoli, and other condiments. According to another announcement by Amy’s Kitchen, in November 2020, it has plans to invest in a new pizza manufacturing plant in San Jose, California, particularly for the production of frozen organic meals and shelf-stable soups
Nature’s Path Company introduced Regenerative Organic Certified Instant Oatmeal in April 2020. Nature’s Path is also dedicated to eco-friendly packaging and has developed a business model around carbon neutrality, and ecological giveback initiatives in support of their belief that combating climate change should start with the foodstuff we produce and consume.
Key Segments
By Product Type:
Organic Fruits and Vegetables
Organic Meat, Fish and Poultry
Organic Dairy Products
Organic Frozen and Processed Foods
Organic Non Dairy Beverages
Organic Coffee and Tea
Organic Beer and Wine
Other Organic Food and Beverages
By Process:
Processed
Unprocessed
By Distribution channel:
Supermarket/Hypermarket
Specialty Stores
Convenience Stores
Online Sales Channel
Others
By Region:
North America
Latin America
Europe
East Asia
South Asia and Pacific
Middle East and Africa (MEA)
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
0 notes
Text
Exploring New Frontiers: Flavors Revolutionize Pharmaceutical & Healthcare Applications Market by 2033
The market for Flavors in Pharmaceutical & Healthcare Applications is witnessing significant growth, driven by a rising demand for appealing medicines and healthcare products. With a strong focus on patient compliance, flavors play a vital role in improving product acceptance. The expansion of research, development, and adoption of innovative flavoring technologies are propelling market expansion.
The flavors for pharmaceutical and healthcare applications market was worth more than US$ 1.2 billion in 2023 and is estimated to expand at a CAGR of 5.5% from 2023 to 2033 due to the increasing incidence of medical problems worldwide.
Growing consumer awareness of the significance of physical well-being and fitness is cruising customer engagement in the consumption of nutritional supplements to boost immune function, resulting in greater product demand. Enhanced minerals and vitamin deficiency among the global population as a result of a dearth of consumption of nutrient-rich foods are likely to increase demand for flavors from dietary supplements.
The growing working-woman population and rising awareness about child nutritional requirements will drive flavor demand for infant nutrition compositions. Increasing clean label prerequisites are raising the significance of plant-based ingredients in pharmaceutical formulations, which is expected to expand market statistics during the forecast timeframe. The high demand for flavored infant formula and nutrients to augment food intake among kids is increasing the deployment of various flavors in infant nutrition, which is expected to enhance the business strategy in the APAC region over the next several decades.
Unleash Your True Potential Today! Click here to access our Sample Report and embark on a journey of knowledge-driven success @
https://www.futuremarketinsights.com/reports/sample/rep-gb-15936
Key Takeaways from Market Study
By end use, dietary supplements are expected to witness significant growth, with revenue exceeding US$ 745 Million by 2033.
The omega fatty acid segment is anticipated to expand at a CAGR of more than 7.1% through 2033.
The European healthcare product flavors market is expected to exceed USD 335 million by 2033, with a CAGR of more than 5.2%.
Asia Pacific flavors market for the pharmaceutical and healthcare industry is anticipated to rise at a CAGR of more than 5.7% CAGR.
COVID-19 has contributed to the expansion of the flavors market for pharmaceutical and healthcare applications with a CAGR of 4%
“Increased vitamin and mineral deficiency among the world population as a result of a dearth of usage of nutrient-rich foods is likely to raise demand for flavors from food additives. Rising urbanization, rising disposable incomes, and greater consumer awareness of wellness issues may stimulate consumers to integrate dietary supplements into their daily diet, thereby bolstering the product landscape” says an analyst at Future Market Insights.
Market Competition
Keva Flavours, Gold Coast Ingredients, International Flavours & Fragrances (IFF), Symrise AG, Prinova Nagasa Group, Mane SA, Firmenich, Taste Master Flavors, Wild Flavors & Specialty Ingredients, Quest Nutra Pharma, Concept Flavors & Fragrances, Carmi Flavors & Fragrances, and Sapphire Flavors & Fragrances, among others are some of the major players in the flavors market for pharmaceutical & healthcare applications.
Beta Heart, a new product from Herbalife Nutrition, was launched in January 2020. The product is particularly created to maintain blood cholesterol levels stable. Beta Heart, a vanilla-flavored product, is obtainable in a 15-gram sachet.
Firmenich, the world’s biggest private fragrance and flavor company, is delighted to announce dragon fruit as its 2023 Flavor of the Year, recognizing consumers’ desire for exciting new additives and bold, adventurous flavor creation.
Symrise AG took a further major leap forward to endorse manufacturers in October 2021 with the SymProBiomeTM platform. It encourages a deeper understanding of the fragile ecosystems that classify us as humans. Modern consumers desire products that are in tune with their bodies, harmonizing with their natural microbiomes and assisting them in looking and feeling better.
Look into the Entire Report@ https://www.futuremarketinsights.com/reports/flavors-for-pharmaceutical-and-healthcare-applications-market
More Valuable Insights
Future Market Insights, in its new offering, presents an unbiased analysis of the global flavors for pharmaceutical & healthcare applications market, presenting historical analysis from 2018 to 2022 and forecast statistics for the period of 2023-2033.
The study reveals essential insights on the basis of end use (OTC drugs, dietary supplements, therapeutic nutrition and healthcare nutrition) across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segments Profiled in the Flavors Market for Pharmaceutical & Healthcare Applications Industry Survey
By End Use:
OTC Drugs
Dietary Supplements
Vitamins & Minerals
Proteins & Amino Acids
Dietary Fibers
Omega Fatty Acids
Botanicals
Therapeutic Nutrition
Healthcare Nutrition
Infant Nutrition
Sports Nutrition
Clinical Malnutrition
Others
By Region:
North America
Latin America
Europe
Asia Pacific
Middle East & Africa
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
0 notes
Text
Future Market Insights (FMI) analysis reveals that the global acidified whey protein market is currently valued at US$ 200.0 million in 2023 and is expected to rise significantly. The market is projected to reach a market valuation of US$ 406.6 million by 2033, exhibiting a CAGR of 8.2% during the forecast period.
From Acid to Amino Acids: The Science Behind Acidified Whey Protein
In the global food and beverage market the demand for natural and organic products has registered the key growth over the last decade, which made the manufacturers incorporate natural and organic ingredients in their end products.
Acidified whey protein is easily digested and absorbed by the body, making it an ideal ingredient for sports and nutritional products that require rapid nutrient delivery to the muscles.
Get your report summary that describes the market size and forecast along with the research methodology. This Sample report is available in PDF format @ https://www.futuremarketinsights.com/reports/sample/rep-gb-17371
Acidified whey protein has several health benefits, including supporting immune function, reducing inflammation, and improving bone health. These benefits are important for athletes and fitness enthusiasts who want to maintain their health and performance. This has led to an increase in the demand for acidified whey protein, which is a key ingredient in these products.
Companies are forming strategic partnerships with local farmers and milk processors to ensure a steady supply of high-quality raw materials. This allows for maintaining a consistent supply of acidified whey protein, even during seasonal fluctuations.
Key players in the market are also investing in advanced technologies, such as membrane filtration and chromatography, to extract and isolate specific proteins from whey. This is helping to produce high-quality, customized acidified whey protein products that meet specific customer needs.
Key Takeaways from the Report:
The global acidified whey protein market is expected to reach a market valuation of US$ 406.6 million, growing at a CAGR of 8.2% by 2033.
By 2033, the United States is projected to hold a dominant share of 84.3% in the global acidified whey protein industry.
The United States is set to reach a valuation of US$ 97.0 million by 2033.
Europe is expected to be a significant market for acidified whey protein, with a projected CAGR of 7.2% from 2023 to 2033.
China is projected to reach a valuation of US$ 24.7 million by 2033.
During the forecast period, it is projected that India will experience a CAGR of 11.6% in the acidified whey protein industry.
“Technological advancements in processing methods and the emergence of new application areas have driven the market growth. The growing trend of plant-based protein sources is likely to create new opportunities for market players to expand their product portfolio and cater to a wider consumer base.” – says a lead analyst at Future Market Insights (FMI)
Browse Report@ https://www.futuremarketinsights.com/reports/acidified-whey-protein-market
Who is Winning?
Arla Foods Ingredients
Fonterra Co-Operative Group Limited
Glanbia Plc
Milei GmbH
Grande Cheese Company
Milk Specialties
Hilmar Ingredients
Euroserum
Lactalis Ingredients
Other Players
The competitive environment is facilitated by the presence of domestic and foreign players. Key companies are implementing mergers and acquisitions and new product launches as key approaches to survive in the market.
Acquisitions and mergers have allowed companies to advance the quality of their products and expand their product range. The introduction of new products to the market has enabled companies to offer popular, high-quality products and respond to changing customer trends across industries.
For instance,
In 2021, the Arla Food Ingredients Innovation Center announced a new whey protein hydrolyzate ingredient for patients with digestive disorders. The firm is also the first to have commercial production volume for pure BLG (beta-lactoglobulin).
In September 2022, Dyet Nutrition launched a range of protein goods to enlarge its product portfolio, including vanilla and chocolate-flavored whey protein concentrates and multivitamins.
Get More Valuable Insights
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global acidified whey protein market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.
The study incorporates compelling insights on the acidified whey protein market based on nature (organic and conventional), form (hydrolysates, isolates, and concentrates), application (ready-to-drink powders/ powder drink mixes, ready-to-drink beverages, acidic beverages, functional beverages, juice drinks, protein bars, protein, supplements, baked goods, confectionery & desserts, snacks and cereals, ice cream, coffee creamer, nutritional products (sports nutrition, medical nutrition, and infant nutrition), dairy (processed cheese and yogurt) and others (dry mixes, seasoning blends, Frozen desserts, sorbet, soup and margarine), across regions.
About the Food & Beverage Division at Future Market Insights (FMI)
Expert analysis, actionable insights, and strategic recommendations – the Food & Beverage team at Future Market Insights (FMI) helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.
Acidified Whey Protein Market Outlook by Category
By Form:
Hydrolysates
Isolates
Concentrates
WPC-35
WPC-80
By Nature:
Organic
Conventional
By Application:
Powder drink mixes/ Ready-to-drink powders
Juice Drinks
Ready-to-drink Beverages
Protein Bars
Functional Beverages
Ice Cream
Desserts & Confectionery
Acidic Beverages
Baked Goods
Protein Supplements
Coffee Creamer
Cereals and Snacks
Nutritional Products
Sports Nutrition
Infant Nutrition
Medical Nutrition
Others
Dry Mixes
Frozen Desserts
Seasoning blends
Sorbet
Margarine
Soup
Dairy
Processed Cheese
Yogurt
By Region:
North America
Europe
Latin America
South Asia
East Asia
Oceania
Middle East & Africa
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.
0 notes