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Pizza sbattuta

Roman Easter cake made with lemon zest, eggs and sugar.

Torta di riso alla napoletana

Neapolitan cake made with rice, ricotta, orange blossom water, candied fruit, cinnamon, milk, eggs and sugar.

Ciambella stozzosa di Pasqua

Easter cake from the Marche region made with mistrà (Italian anise liqueur), eggs and sugar.

Placenta

Roman cake made with ricotta, honey, laurel and emmer.

Pizza reale

Cake made with ricotta, almonds, rose water, marzipan, eggs and sugar.

Pinsa dea marantega

Epiphany cake from the Veneto region made with candied orange, candied ginger, dried figs, raisins, apples, grappa (Italian pomace brandy), aniseeds, fennel seeds, yellow flour, emmer flour, milk, eggs, butter and sugar.

Crostata di ricotta e cioccolato

Tart made with ricotta, dark chocolate, eggs, butter and sugar.

Torta di neccio

Tuscan cake made with chestnut flour, ricotta, apples, orange juice, eggs, milk and sugar.

Torta nera

Emilian cake made with dark chocolate, almonds, Sassolino (Emilian anise-flavoured liqueur), eggs, butter and sugar.

Casatella terracinese

Tart from the city of Terracina made with ricotta, coffee, dark cocoa, rhum, cinnamon, eggs, butter and sugar.

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Pagnotta pasquale romagnola

Romagnol Easter cake made with raisins, vanilla, lemon zest, milk, eggs, butter and sugar.

Torta Zena

Genoese sponge cake made with crema pasticcera (Italian custard), zabajone (Italian custard made with eggs, sugar and sweet wine), Marsala wine, almond paste, butter and sugar.

Crostata alle prugne

Tart made with plum jam.

Torta di riso alla genovese

Genoese cake made with rice, liqueur, lemon zest, milk and sugar.

Torta Laurina

Cake from the Lazio region made with ricotta, Amaretto (Italian almond liqueur), dark chocolate, eggs and sugar.

Torta zenzerina

Cake made with candied ginger, rhum, lemon zest, eggs, butter and sugar.

Polentina zàla

Cake from the city of Cittadella made with yellow flour, white flour, eggs and sugar.

Ciambella dei Re Magi

Ligurian Epiphany cake made with candied fruit, raisins, milk, eggs, butter and sugar.

Dolce del nonno

Cake from the Marche region made with almonds, hazelnuts, milk, eggs and sugar.

Crostata alle mele cotogne

Tart made with quince jam.

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Zuppa inglese napoletana

Neapolitan sponge cake made with crema pasticcera (Italian custard), Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), Italian meringue and sour cherries.

Dolce Roma

Roman cake made with apples, crema pasticcera, red wine, egg whites and sugar.

Pan dell’Orso

Abruzzese cake made with almonds, bitter almonds, emmer flour, honey, orange zest, dark chocolate, potato starch, butter, eggs and sugar.

Torta beca

Cake from the Trentino region made with raisins, stale bread, milk, eggs and cinnamon.

Benzone versiliese

Tuscan ring-shaped cake made with raisins, candied orange, candied citron, white rhum, orange zest, lemon zest, milk, eggs, butter and sugar.

Piade dei morti

Romagnol Day of the Dead cake made with almonds, walnuts, pine nuts, raisins, white wine, milk, eggs and sugar.

Torta di Mazzini

Ligurian cake made with almonds, lemon zest, eggs and sugar.

Torta di Vigolo

Cake from the city of Vigolo Marchese made with dark chocolate, eggs, butter and sugar.

Chiaro di Luna

Lombard cake made with apricot jam, almonds, raisins, butter and sugar.

Pan co’ santi

Tuscan All Saints’ Day cake made with raisins, walnuts, red wine, black pepper, extra-virgin olive oil, lard and sugar.

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Amandovolo

Cake from the Marche region made with almonds, bitter almond extract, dark chocolate, honey, vanilla, orange zest, cream, eggs, butter and sugar.

Zuccotto

Florentine semi-frozen dessert made with ricotta gelato, gelato alla crema (gelato made with vanilla, eggs, milk and sugar), dark chocolate gelato, Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), orange liqueur, rhum, Cognac, candied citron, candied cherries, cocoa, eggs and sugar.

Torta di zucca gialla

Cake made with squash, almonds, cinnamon, breadcrumbs, milk, eggs, butter and sugar.

Dolce Torino

Emilian cake made with ladyfingers, hazelnuts, dark chocolate, vanilla, Alchermes, eggs, butter and sugar.

Torcolo

Umbrian ring-shaped cake made with extra-virgin olive oil, milk, eggs, butter and sugar.

Torta Bilbolbul

Cake made with cocoa, candied orange zest, cinnamon, milk, eggs and sugar.

Zuppa inglese alla romana

Roman sponge cake made with Italian meringue, Alchermes and crema pasticcera (Italian custard).

Dolce Firenze

Florentine cake made with stale bread, raisins, pine nuts, lemon zest, milk, butter and sugar.

Pan Ducale

Abruzzese cake made with almonds, wholegrain flour, candied citron, orange zest, cinnamon, dark chocolate, eggs and butter.

Attorta

Cake from the city of Spoleto made with apples, raisins, hazelnuts, walnuts, Alchermes, extra-virgin olive oil, breadcrumbs, lemon zest, eggs and sugar.

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Polenta d’Ivrea

Cake from the city of Ivrea made with hazelnuts, honey, orange or lemon juice, yellow flour, white flour, lemon zest, eggs, butter and sugar.

Crostata alla marmellata di albicocche

Tart made with apricot jam.

Ciambella di San Biagio

Abruzzese ring-shaped cake made with Anisette, candied cherries, honey, vanilla, lemon zest, milk, eggs, butter and sugar.

Spongata di Sarzana

Christmas cake from the city of Sarzana made with honey, hazelnuts, pine nuts, walnuts, raisins, candied orange, candied citron, almond flour, white wine, Cognac, nutmeg, cinnamon, eggs, butter and sugar.

Cugliaccio

Arbërëshe cake from the city of San Costantino Albanese made with semolina flour, Anisette, extra-virgin olive oil, lard, eggs and sugar.

Sportella

Easter cake from the Elba Island made with anise, lemon zest, milk, eggs, butter and sugar.

Smegiassa

Carnival cake from the Veneto region made with apples, pumpkin, dried figs, raisins, pine nuts, walnuts, hazelnuts, Marsala wine, orange zest, eggs and molasses.

Panettone basso glassato piemontese

Piedmontese Christmas cake made with candied fruit, raisins, hazelnuts, almonds, vanilla, eggs, butter and sugar.

Torta teramana

Cake from the city of Teramo made with apples, almonds, dark chocolate, white wine, extra-virgin olive oil and sugar.

Pasimata

Tuscan Easter cake made with anise, raisins, rose water, Vin Santo (Tuscan dessert wine), eggs, butter and sugar.

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Torta figassa

Paduan cake made with dried figs, grappa (Italian pomace brandy), yellow flour, white flour, eggs, butter and sugar.

Schiaccia pizzicata di Montiano

Cake from the city of Montiano made with ricotta, raisins, orange zest, lemon zest, white wine, eggs and sugar.

Polenta di Marengo

Cake from the city of Alessandria made with almonds, almond paste, Maraschino (Italian sour cherry liqueur), raisins, yellow flour, white flour, lemon zest, eggs, butter and sugar.

Torta pazientina

Paduan cake made with zabajone (Italian custard made with eggs, sugar and sweet wine), almonds, almond flour, Marsala wine, dark chocolate, eggs, butter and sugar.

Carscenta della Lunigiana

Tuscan cake made with anise, pine nuts, raisins, cream, milk, eggs, butter and sugar.

Pan dolce di Cannobio

Pentecostal cake from the city of Cannobio made with hazelnuts, almonds, vanilla, eggs, butter and sugar.

Torta Nicolotta

Venetian cake made with raisins, grappa, pine nuts, fennel seeds, lemon zest, stale bread, milk, eggs, butter and sugar.

Scarsella orbetellana

Easter cake from the city of Orbetello made with anise, Anisette, milk, eggs, butter and sugar.

Torta di castagne piemontese

Piedmontese cake made with chestnut flour, chestnuts, lemon zest, eggs and sugar.

Sgriesolona

Crumble cake from the Veneto region made with almonds, semolina flour, eggs, butter and sugar.

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Torta ciosota

Cake from the city of Chioggia made with radicchio di Chioggia, carrots, hazelnuts, vanilla extract, eggs, butter and sugar.

Pizza di Pasqua dolce

Umbrian Easter cake made with candied fruit, raisins, rosolio di cannella (Italian cinnamon liqueur), Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), lemon juice, milk, eggs, butter and sugar.

Focaccia di Nonno Pilade

Tuscan cake made with almonds, hazelnuts, walnuts, raisins, anise, spices, butter and sugar.

Pane di San Siro

Sponge cake from the city of Pavia made with dark chocolate, rhum, hazelnut buttercream, eggs, butter and sugar.

Polentina astigiana

Cake from the city of Asti made with almond butter, raisins, Maraschino (Italian sour cherry liqueur), eggs and sugar.

Zonclada

Cake from the city of Treviso made with ricotta, cinnamon, raisins, candied citron, pine nuts, dried apricots, eggs, butter and sugar.

Ciorchiello di Casette

Palm Sunday cake from the city of Casette made with pine nuts, anise, raisins, lemon zest, milk, eggs, butter and sugar.

Bussolano di Soresina

Easter ring-shaped cake from the city of Soresina made with lemon zest, milk, eggs, butter and sugar.

Pane di San Gaudenzio

Piedmontese cake made with hazelnuts, pine nuts, raisins, chocolate chips, vanilla extract, lemon zest, eggs, butter and sugar.

Treccia d’oro di Thiene

Braided cake from the city of Thiene made with candied orange, candied citron, raisins, eggs, butter and sugar.

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Pan della Marchesa

Piedmontese cake made with hazelnut flour, hazelnuts, almonds, honey, rhum, chocolate chips, milk, eggs, butter and sugar.

Ciaccia dolce di Pasqua

Tuscan Easter cake made with candied fruit, raisins, milk, eggs, butter and sugar.

Torta di fioretto

Lombard cake made with fennel seeds, eggs, butter and sugar.

Nadalin

Veronese Christmas cake made with pine nuts, vanilla, milk, eggs, butter and sugar.

Torta del buscajet

Piedmontese cake made with semolina, raisins, amaretti (Italian almond cookies), lemon zest, milk, eggs, butter and sugar.

Panficato

Cake from Giglio Island made with dried figs, raisins, candied orange, hazelnuts, almonds, pine nuts, apples, pears, grape jam, cinnamon, nutmeg, orange zest, red wine, honey, dark chocolate, cocoa and sugar.

Treccia d’oro

Braided cake from the city of Crema made with candied orange, candied citron, raisins, butter and sugar.

Pagnotta del Doge

Cake from the Veneto region made with hazelnuts, pine nuts, walnuts, almonds, raisins, Marsala wine, honey, eggs, butter and sugar.

Torta palpiton

Cake from the city of Mongrando made with amaretti, pears, Fernet (Italian liqueur), raisins, stale bread, cocoa, milk, eggs, butter and sugar.

Schiaccia briaca

Cake from the island of Elba made with almonds, walnuts, hazelnuts, pine nuts, raisins, Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), Muscat wine, Vin Santo (Tuscan dessert wine), lemon zest and sugar.

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Flantse

Aostan cake made with rye flour, wholegrain flour, walnuts, almonds, candied orange, raisins, milk, eggs, butter and sugar.

Torta amara della Vallera

Piedmontese cake made with bitter almonds, sweet almonds, lemon zest, eggs, butter and sugar.

Torta Madesimo

Lombard cake made with buckwheat flour, blueberry jam, walnuts, eggs, butter and sugar.

Pistiddu

Sardinian tart made with durum wheat semolina, Sapa (Italian most-based syrup), orange zest, lard and sugar.

Schiaccia alla campigliese

Cake from the city of Campiglia Marittima made with walnuts, pine nuts, lemon zest, eggs and sugar.

Dolce del Santo

Paduan cake made with candied orange, candied citron, almonds, raisins, vanilla, apricot jam, eggs, butter and sugar.

Lou mécoulin

Cake from the city of Cogne made with raisins, rhum, cream, lemon zest, milk, eggs, butter and sugar.

Fugassa d’la befana

Piedmontese Epiphany cake made with candied fruit, raisins, vanilla, milk, eggs, butter and sugar.

Resta di Como

Easter cake from the city of Como made with candied orange, candied citron, raisins, honey, lemon zest, eggs, butter and sugar.

Biscotto di mezz’agosto

Tuscan cake made with sweet wine, aniseed, extra-virgin olive oil, eggs and sugar.

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Miacetto

Christmas cake from the city of Cattolica made with wholegrain flour, almonds, walnuts, pine nuts, raisins, honey, orange zest, lemon zest, extra-virgin olive oil and sugar.

Torta cybea di Massa

Cake from the city of Massa made with chestnuts, chestnut flour, honey, raisins, orange zest and sugar.

Torta di fregoloti

Cake from the Trentino region made with toasted almonds, grappa (Italian pomace brandy), lemon zest, eggs, butter and sugar.

Antico dolce della cattedrale

Novarese cake made with apricots, plums, Nebbiolo grappa, lemon zest, milk, butter and sugar.

Cariton

Piedmontese cake made with fox grapes, milk, eggs, butter and sugar.

Anello di Monaco

Mantuan ring-shaped cake made with almonds, hazelnuts, Maraschino (Italian sour cherry liqueur), vanilla, eggs, milk, butter and sugar.

Brustengolo

Umbrian cake made with apples, pine nuts, walnuts, Mistrà (Italian anise-flavoured liqueur), lemon zest, raisins, aniseed, extra-virgin olive oil, breadcrumbs, yellow flour and sugar.

Focaccia di Susa

Sweet focaccia from the city of Susa made with eggs, butter and sugar.

Torta di marroni di Marradi

Cake from the city of Marradi made with chestnuts, Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), rhum, vanilla, milk, eggs and sugar.

Pani ‘e saba

Sardinian cake made with Sapa (Italian most-based syrup), almonds, pine nuts, walnuts, raisins, cinnamon, orange blossom water, star anise, vanilla, orange zest, milk, eggs and sugar.

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Mandorlato al cioccolato di Modigliana

Sweet from the city of Modigliana made with cocoa, almonds, candied citron, candied orange, spices and sugar cane.

Lu serpe di Falerone

Christmas snake-shaped cake from the city of Falerone made with amaretti (Italian almond cookies), Amaretto (Italian almond liqueur), almonds, cinnamon, cocoa, dark chocolate, oranges, lemon zest, orange zest, eggs and sugar.

Tortolo di Pasqua

Easter cake from the Lazio region made with Sambuca (Italian anise-flavoured liqueur), extra-virgin olive oil, eggs, lemon zest and sugar.

Stroscia

Ligurian cake made with extra-virgin olive oil, vermouth, lemon zest and sugar.

Torta di prugne

Emilian cake made with plums, ladyfingers, butter, eggs and sugar.

Migliaccio di Romagna

Romagnol Carnival cake made with Saba (Italian condiment obtained from most), dark chocolate, dried figs, almonds, candied fruit, Marsala wine, nutmeg, honey, pig blood, lemon zest, bread crumbs, eggs, butter and milk.

Pinolata di Santo Stefano d’Aveto

Tart from the city of Santo Stefano d’Aveto made with bitter almonds, sweet almonds, pine nuts, eggs, butter and sugar.

Picciddata lucana

Lucan Easter cake made with eggs, butter, lemon zest and sugar.

Sulada ad Sant’Antoni

Lombard tart made with chestnuts, borlotti beans, apples, plum jam, amaretti, lemon zest, eggs, butter and sugar.

Torta nera del Monferrato

Piedmontese flour-less cake made with Renette apples, white wine, amaretti, powdered cocoa, cinnamon, nutmeg, lemon zest, milk, eggs, butter and sugar.

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Focaccia dolce sarzanese

Cake from the city of Sarzana made with raisins, walnuts, pine nuts, aniseed, white wine, extra-virgin olive oil and sugar.

Serpentone alle mandorle di Sant’Anatolia di Borgorose

Snake-shaped cake from the city of Sant’Anatolia di Borgorose made with sweet almonds, bitter almonds, lemon juice, eggs and sugar.

Torta sacripantina

Genoese sponge cake made with crema pasticcera (Italian custard), Marsala wine, vanilla, apricot jelly, Maraschino (Italian sour cherry liqueur), butter and sugar.

Torta di uva termarina

Emilian cake made with Termarina grapes, Anisette, white wine, almonds, milk, lemon zest, eggs, butter and sugar.

Dolce di patate di Leonessa

Cake from the city of Leonessa made with Leonessa potatoes, raisins, walnuts, dark chocolate, eggs, butter and sugar.

Pinolata toscana

Tuscan cake made with pine nuts, white corn flour, eggs, butter, vanilla and sugar.

Poncrè

Epiphany cake from the city of San Terenzo made with pine nuts, raisins, candied cherries and candied fruit.

Crostata al torrone di Sarnano

Tart from the city of Sarnano made with almonds, walnuts, hazelnuts, pine nuts, apricot jam, honey, Vincotto, Marsala wine, candied fruit, orange zest, milk, eggs and sugar.

Torta di Torriglia

Cake from the city of Torriglia made with bitter almonds, orange, vanilla, lemon zest, eggs, butter and sugar.

Pannocchio

Molisan Christmas cake made with yellow flour, Strega (Campanian herbal liqueur), chocolate chips, butter, vanilla, eggs and sugar.

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Pigna pasquale

Campanian Easter cake made with aniseed, candied orange, candied citron, vanilla, eggs, butter and sugar.

Biscione reggiano

Christmas snake-shaped cake from the city of Reggio Emilia made with almonds, Sassolino (Emilian anise-flavoured liqueur), candied fruit, eggs and sugar.

Putizza

Easter cake from the Venezia Giulia region made with raisins, walnuts, hazelnuts, almonds, pine nuts, apricot jam, rhum, dark chocolate, cinnamon, cloves, orange zest, lemon zest, honey, butter, extra-virgin olive oil, vanilla, eggs, milk and sugar.

Ciammellono

Ring-shaped cake from the Lazio region made with white wine, almonds, lemon juice, lemon zest, eggs, milk and sugar.

Dolce di San Michele

Cake from the city of Bagnacavallo made with apricot jelly, walnuts, almonds, hazelnuts, pine nuts, mascarpone, vanilla, eggs, milk, cream, butter, lard and sugar.

Dolce alle fave di San Giuseppe da Leonessa

Cake from the city of Leonessa made with fava bean flour, emmer wheat flour, almonds, honey, raisins, candied fruit, apricot jam, puffed emmer, butter, eggs and sugar.

Latteruolo

Romagnol cake made with vanilla, milk, eggs and sugar.

Cavagnetto di Brugnato

Easter cake from the city of Brugnato made with Anisette, aniseeds, almonds, butter, eggs and sugar.

Torta di ricotta di Sermoneta

Tart from the city of Sermoneta made with ricotta, honey, cinnamon, liqueur, eggs and sugar.

Buccellato spezzino

Ring-shaped cake from the city of La Spezia made with orange blossom water, lemon zest, milk, eggs, butter and sugar.

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Bisciola

Lombard cake made with dried figs, raisins, walnuts, hazelnuts, pine nuts, eggs, butter and sugar.

Svivitella

Abruzzese ring-shaped cake made with milk, eggs, lemon zest and sugar.

Mandorlaccio

Apulian Christmas cake made with almond flour, almonds, amaretti (Italian almond cookies), honey, cinnamon, limoncello (Italian lemon liqueur), dark or white chocolate, lemon zest, orange zest, eggs and sugar.

Pizza dolce abruzzese

Abruzzese sponge cake made with almonds, dark chocolate, white chocolate, Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), coffee, rhum, cinnamon, lemon zest, eggs, milk, butter and sugar.

Braschino

Lombard cake made with raisins, walnuts, grappa (Italian pomace brandy), eggs, butter and sugar.

Cuzzupa

Calabrian Easter cake made with eggs, milk, lard, vanilla and sugar.

Pizza alla napoletana dolce

Neapolitan tart made with ricotta, almonds, bitter almonds, crema pasticcera (Italian custard), eggs, butter and sugar.

Bussolano

Mantuan ring-shaped cake made with butter, milk, eggs, lemon zest and sugar.

Casatiello dolce

Neapolitan Easter cake made with orange blossom water, vanilla, butter, milk, eggs and sugar.

Puccellato

Apulian Easter brioche made with honey, milk, eggs, butter and sugar.

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Bidonata

Cake from the Veneto region made with beignets (choux pastry), crema pasticcera (Italian custard) and powdered cocoa.

Torta di riso alla massese

Cake from the city of Massa Carrara made with rice, Anisette, lemon zest, eggs, milk and sugar.

Torta 2000

Cake from the city of Sauze d’Oulx made with dark chocolate, mascarpone, eggs, butter and sugar.

Torta di fagioli di Cuneo

Piedmontese cake made with Cuneese beans, eggs, butter and sugar.

Salòt

Epiphany cake from the city of Bra made with apricot jam, candied citron, raisins, milk, eggs and butter.

Torta Zurigo

Sponge cake from the city of Pinerolo made with chantilly cream, cherries in alcohol, dark chocolate, rhum, milk, eggs, butter and sugar.

Torta Ostiglia

Cake from the city of Ostiglia made with zabajone (Italian custard made with eggs, sugar and sweet liqueur), almonds and egg whites.

Torta greca

Mantuan cake of Greek origin made with almonds, amaretti (Italian almond cookies), eggs, butter and sugar.

Torta 900

Cake from the city of Ivrea made with dark chocolate, powdered cocoa, mascarpone, eggs, milk and sugar.

Tortionata

Cake from the city of Lodi made with almonds, lemon zest, butter, eggs and sugar.

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Torta gallurese di ricotta

Sardinian cake made with ricotta, raisins, candied orange, candied citron, almonds, walnuts, cinnamon, orange zest, liquor, lard, eggs and sugar.

Torta di fagioli

Friulian cake made with white beans, raisins, Amaretto (Italian almond liquor), orange zest, bread crumbs, butter, eggs and sugar.

Torta scendiletto

Tuscan puff pastry cake made with crema pasticcera (Italian custard) and sugar.

Crostata di visciole di Sezze

Tart from the city of Sezze made with sour cherries, eggs, lard and sugar.

Pan del vescovo

Christmas cake from the city of Viterbo made with almonds, walnuts, hazelnuts, raisins, dark chocolate, grappa (Italian pomace brandy), lemon zest, eggs and sugar.

Torta Cremona

Cake from the city of Cremona made with almond flour, almonds, bitter almond extract, apricot jam, vanilla, eggs, butter and sugar.

Rigojanci

Cake of Hungarian origin from the city of Trieste made with dark chocolate, apricot jam, cream, eggs and sugar.

Torta del Resegone

Cake from the city of Lecco made with blueberry jam, buckwheat flour, eggs, butter and sugar.

Torta panarellina

Genoese cake made with almonds, bitter almond extract, eggs, butter, potato starch and sugar.

Torta Bertolda

Lombard cake made with yellow flour, milk, eggs, butter, lemon zest and sugar.

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Torta di San Biagio

Mantuan cake made with white wine, almonds, vanilla, dark chocolate, rhum, vanilla, lemon zest, lard, eggs and sugar.

Crostata San Giuliano

Piedmontese tart made with jam, butter, extra-virgin olive oil, eggs and sugar.

Torta meneghina

Milanese cake made with apples, hazelnut flour, eggs, milk, extra-virgin olive oil and sugar.

Scarpaccia di Viareggio

Cake from the city of Viareggio made with courgettes, basil, extra-virgin olive oil, milk, butter, eggs and sugar.

Barchiglia

Apulian cake made with almonds, cinnamon, dark chocolate, butter, eggs and sugar.

Crostata di ricotta alla siciliana

Sicilian tart made with ricotta, Marsala wine, raisins, pine nuts, almonds, candied orange, candied citron, lemon zest, butter, eggs and sugar.

Dolceriso del Moro

Tart from the city of Vigevano made with rice, pine nuts, almonds, candied citron, rose water, milk, eggs, butter and sugar.

Torta di Chiavari

Sponge cake from the city of Chiavari made with amaretti (Italian almond cookies), cat tongues, Marsala wine, vanilla, cream, eggs and sugar.

Crostata di amarene brusche

Emilian tart made with Modenese sour cherries, crema pasticcera (Italian custard), vanilla, lemon zest, eggs, butter and sugar.

Torta imperiale

Cake made with almond paste, pistachios, almonds, apricot jam, Marsala wine, poppyseeds, Italian meringue, Alchermes (Italian liqueur made with rose water, vanilla, cinnamon, cloves and coriander), raisins, candied orange, cream, honey, potato starch, eggs, butter and sugar.

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